menu
- Discover
- Contribute
- Add products
- Install the app to add products
- Add a product
- Search and analyze products
- Advanced search
- Graphs and maps
- English

account_circle Sign in

Discover
Contribute
Producers
Get the app

Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate

close

fr:visalim

Label: Fr:visalim

search 5 products

Most scanned products
Products with the best Nutri-Score
Products with the best Eco-Score
Recently added products
Recently modified products

Countries
Nutrition grades
NOVA groups
Eco-Score
Brands
Categories
Labels
Packaging
Origins of ingredients
Manufacturing or processing places
Traceability codes
Ingredients
Additives
Added vitamins
Added minerals
Added amino acids
Added nucleotides
Other nutritional substances added
Allergens
Traces
Languages
Contributors
States
Data sources
Entry dates
Last edit dates
Last check dates
Teams

Bâtonnets Moelleux (28 Bâtonnets) - Fleury Michon - 500 g
Le supérieur, cuit à l'étouffée (4+1 gratuite) - Fleury Michon - 200 g (4 tranches)
Miettes de Surimi Longues - Fleury Michon - 180 g
Le Bâtonnet Moelleux (10 Bâtonnets) - Fleury Michon - 170 g
Le Bâtonnet Moelleux (+ 2 Bâtonnets Gratuits soit 32 bâtonnets) - Fleury Michon - 500 g + 33 g = 533 g

Install the app!

Scan your everyday foods

Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate

Join the community

Discover our Code of conduct

Join us on Slack

Follow us:

Subscribe to our newsletter

Discover the project

Who we are
Vision, Mission, Values and Programs
Frequently asked questions
Open Food Facts blog
Press
Open Food Facts wiki (en)
Translators
Partners
Open Beauty Facts - Cosmetics

A collaborative, free and open database of food products from around the world.

Legal
Terms of use
Data, API and SDKs
Donate to Open Food Facts
Producers
Subscribe to our newsletter