Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Label: French poultry

112 additives:

AdditiveProducts*Risk
E407 - Carrageenan 431High risk of over exposure
E250 - Sodium nitrite 382High risk of over exposure
E14XX - Modified Starch 376
E262 - Sodium acetates 344
E301 - Sodium ascorbate 284
E326 - Potassium lactate 249
E331 - Sodium citrates 198
E262i - Sodium acetate 180
E450 - Diphosphates 141High risk of over exposure
E316 - Sodium erythorbate 139No or very low risk of over exposure
E300 - Ascorbic acid 136
E451 - Triphosphates 133High risk of over exposure
E452 - Polyphosphates 115High risk of over exposure
E325 - Sodium lactate 112
E160c - Paprika extract 105
E330 - Citric acid 102
E415 - Xanthan gum 101
E327 - Calcium lactate 92
E150a - Plain caramel 77No or very low risk of over exposure
E202 - Potassium sorbate 73High risk of over exposure
E500 - Sodium carbonates 58
E412 - Guar gum 57
E401 - Sodium alginate 56
E407a - Processed eucheuma seaweed 50High risk of over exposure
E392 - Extracts of rosemary 32
E500ii - Sodium hydrogen carbonate 27
E252 - Potassium nitrate 26High risk of over exposure
E100 - Curcumin 25
E450i - Disodium diphosphate 24
E471 - Mono- and diglycerides of fatty acids 23
E428 - Gelatine 22
E160b - Annatto 22
E270 - Lactic acid 22
E450iii - Tetrasodium diphosphate 20
E466 - Sodium carboxy methyl cellulose 18
E263 - Calcium acetate 17
E224 - Potassium metabisulphite 16High risk of over exposure
E200 - Sorbic acid 14High risk of over exposure
E120 - Cochineal 13
E417 - Tara gum 13
E460 - Cellulose 11
E222 - Sodium bisulphite 11High risk of over exposure
E1400 - Dextrin 11
E339 - Sodium phosphates 10High risk of over exposure
E162 - Beetroot red 10
E150b - Caustic sulphite caramel 8No or very low risk of over exposure
E160a - Carotene 7
E322 - Lecithins 7
E621 - Monosodium glutamate 7High risk of over exposure
E150 - Caramel 7
E262ii - Sodium diacetate 7
E260 - Acetic acid 7
E223 - Sodium metabisulphite 7High risk of over exposure
E220 - Sulphur dioxide 7High risk of over exposure
E410 - Locust bean gum 6
E461 - Methyl cellulose 5
E322i - Lecithin 5
E341 - Calcium phosphates 5High risk of over exposure
E451i - Pentasodium triphosphate 5
E500i - Sodium carbonate 5
E509 - Calcium chloride 5Moderate risk of over exposure
E575 - Glucono-delta-lactone 5
E282 - Calcium propionate 4
E440 - Pectins 4
E160 - Carotenoids 4
E481 - Sodium stearoyl-2-lactylate 4High risk of over exposure
E296 - Malic acid 4
E508 - Potassium chloride 3Moderate risk of over exposure
E631 - Disodium inosinate 3
E425 - Konjac 3
E261 - Potassium acetate 3
E503 - Ammonium carbonates 3
E502 - Carbonates 3
E164 - Saffron 3
E1412 - Distarch phosphate 3
E1442 - Hydroxypropyl distarch phosphate 3
E627 - Disodium guanylate 3
E1105 - Lysozyme 3
E524 - Sodium hydroxide 3
E331iii - Trisodium citrate 2
E406 - Agar 2
E306 - Tocopherol-rich extract 2
E422 - Glycerol 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E516 - Calcium sulphate 2
E579 - Iron gluconate 2
E334 - L(+)-tartaric acid 2
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E163 - Anthocyanins 1
E901 - White and yellow beeswax 1
E903 - Carnauba wax 1
E171 - Titanium dioxide 1
E172 - Iron oxides and iron hydroxides 1
E221 - Sodium sulphite 1High risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E420 - Sorbitol 1
E904 - Shellac 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E320 - Butylated hydroxyanisole (bha) 1
E414 - Acacia gum 1
E553 - Magnesium silicates 1
E553b - Talc 1
E920 - L-cysteine 1
E350 - Sodium malates 1
E302 - Calcium ascorbate 1
E304 - Fatty acid esters of ascorbic acid 1
E332 - Potassium citrates 1
E161b - Lutein 1
E464 - Hydroxypropyl methyl cellulose 1
E153 - Vegetable carbon 1
E333 - Calcium citrates 1