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List of additives - World

Label: French beef

115 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 400
E330 - Citric acid 202
E300 - Ascorbic acid 202
E415 - Xanthan gum 145
E262 - Sodium acetates 118
E301 - Sodium ascorbate 117
E331 - Sodium citrates 99
E471 - Mono- and diglycerides of fatty acids 95
E407 - Carrageenan 88High risk of over exposure
E160c - Paprika extract 73
E250 - Sodium nitrite 68High risk of over exposure
E224 - Potassium metabisulphite 65High risk of over exposure
E412 - Guar gum 59
E202 - Potassium sorbate 59High risk of over exposure
E392 - Extracts of rosemary 55
E326 - Potassium lactate 51
E509 - Calcium chloride 43Moderate risk of over exposure
E270 - Lactic acid 42
E450 - Diphosphates 37High risk of over exposure
E451 - Triphosphates 36High risk of over exposure
E160b - Annatto 35
E316 - Sodium erythorbate 30No or very low risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 30
E282 - Calcium propionate 28
E428 - Gelatine 28
E150a - Plain caramel 26No or very low risk of over exposure
E322 - Lecithins 25
E452 - Polyphosphates 25High risk of over exposure
E500 - Sodium carbonates 25
E160a - Carotene 23
E120 - Cochineal 23
E322i - Lecithin 22
E222 - Sodium bisulphite 20High risk of over exposure
E503 - Ammonium carbonates 17
E339 - Sodium phosphates 17High risk of over exposure
E100 - Curcumin 17
E262i - Sodium acetate 15
E160 - Carotenoids 14
E150c - Ammonia caramel 14Moderate risk of over exposure
E223 - Sodium metabisulphite 11High risk of over exposure
E503ii - Ammonium hydrogen carbonate 11
E621 - Monosodium glutamate 9High risk of over exposure
E260 - Acetic acid 8
E450i - Disodium diphosphate 8
E401 - Sodium alginate 7
E327 - Calcium lactate 7
E440 - Pectins 7
E461 - Methyl cellulose 7
E481 - Sodium stearoyl-2-lactylate 7High risk of over exposure
E150 - Caramel 6
E252 - Potassium nitrate 6High risk of over exposure
E500ii - Sodium hydrogen carbonate 6
E334 - L(+)-tartaric acid 5
E262ii - Sodium diacetate 5
E296 - Malic acid 5
E1105 - Lysozyme 4
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E211 - Sodium benzoate 4High risk of over exposure
E263 - Calcium acetate 4
E920 - L-cysteine 4
E460 - Cellulose 4
E235 - Natamycin 4
E1100 - Alpha-Amylase 4
E304 - Fatty acid esters of ascorbic acid 4
E508 - Potassium chloride 4Moderate risk of over exposure
E306 - Tocopherol-rich extract 3
E160ai - Beta-carotene 3
E200 - Sorbic acid 3High risk of over exposure
E1412 - Distarch phosphate 3
E220 - Sulphur dioxide 3High risk of over exposure
E161b - Lutein 3
E482 - Calcium stearoyl-2-lactylate 2High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 2
E321 - Butylated hydroxytoluene 2
E325 - Sodium lactate 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E331i - Monosodium citrate 2
E170 - Calcium carbonates 2
E339i - Monosodium phosphate 2
E341 - Calcium phosphates 2High risk of over exposure
E162 - Beetroot red 2
E404 - Calcium alginate 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E410 - Locust bean gum 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E460ii - Powdered cellulose 2
E575 - Glucono-delta-lactone 2
E290 - Carbon dioxide 2
E451i - Pentasodium triphosphate 1
E1414 - Acetylated distarch phosphate 1
E422 - Glycerol 1
E304i - Ascorbyl palmitate 1
E420 - Sorbitol 1
E466 - Sodium carboxy methyl cellulose 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E417 - Tara gum 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E954 - Saccharin and its salts 1
E416 - Karaya-gum 1
E1400 - Dextrin 1
E500i - Sodium carbonate 1
E414 - Acacia gum 1
E502 - Carbonates 1
E1510 - Ethanol 1
E340 - Potassium phosphates 1High risk of over exposure
E331iii - Trisodium citrate 1
E101i - Riboflavin 1
E524 - Sodium hydroxide 1
E525 - Potassium hydroxide 1
E551 - Silicon dioxide 1
E221 - Sodium sulphite 1High risk of over exposure
E579 - Iron gluconate 1
E101 - Riboflavin 1
E1422 - Acetylated distarch adipate 1
E141ii - Copper complexes of chlorophyllins 1