List of additives for products that have the label Gold medal of the German Agricultural Society - World

113 additives:

AdditiveProducts*Risk
E330 - Citric acid 154
E250 - Sodium nitrite 114High risk of over exposure
E300 - Ascorbic acid 86
E322 - Lecithins 86
E450 - Diphosphates 85High risk of over exposure
E412 - Guar gum 63
E301 - Sodium ascorbate 55
E14XX - Modified Starch 53
E331 - Sodium citrates 51
E262 - Sodium acetates 50
E500 - Sodium carbonates 44
E471 - Mono- and diglycerides of fatty acids 37
E440 - Pectins 31
E407 - Carrageenan 29High risk of over exposure
E415 - Xanthan gum 26
E451 - Triphosphates 20High risk of over exposure
E160a - Carotene 16
E270 - Lactic acid 14
E202 - Potassium sorbate 13High risk of over exposure
E420 - Sorbitol 12
E422 - Glycerol 12
E500ii - Sodium hydrogen carbonate 12
E428 - Gelatine 12
E260 - Acetic acid 10
E120 - Cochineal 10
E252 - Potassium nitrate 9High risk of over exposure
E290 - Carbon dioxide 9
E262i - Sodium acetate 9
E414 - Acacia gum 8
E1103 - Invertase 8
E296 - Malic acid 8
E401 - Sodium alginate 7
E333 - Calcium citrates 7
E621 - Monosodium glutamate 7High risk of over exposure
E160ai - Beta-carotene 7
E334 - L(+)-tartaric acid 7
E950 - Acesulfame k 7
E951 - Aspartame 7No or very low risk of over exposure
E503 - Ammonium carbonates 7
E503ii - Ammonium hydrogen carbonate 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E965 - Maltitol 6
E100 - Curcumin 5
E466 - Sodium carboxy methyl cellulose 5
E472c - Citric acid esters of mono- and diglycerides of fatty acids 5
E1105 - Lysozyme 5
E941 - Nitrogen 5
E385 - Calcium disodium ethylenediaminetetraacetate 5
E322i - Lecithin 4
E481 - Sodium stearoyl-2-lactylate 4High risk of over exposure
E452 - Polyphosphates 4High risk of over exposure
E171 - Titanium dioxide 4
E341 - Calcium phosphates 4High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 4
E200 - Sorbic acid 3High risk of over exposure
E235 - Natamycin 3
E967 - Xylitol 3
E223 - Sodium metabisulphite 3High risk of over exposure
E551 - Silicon dioxide 3
E160c - Paprika extract 3
E965ii - Maltitol syrup 3
E325 - Sodium lactate 3
E338 - Phosphoric acid 3High risk of over exposure
E163 - Anthocyanins 3
E101 - Riboflavin 3
E901 - White and yellow beeswax 3
E501i - Potassium carbonate 2
E224 - Potassium metabisulphite 2High risk of over exposure
E101i - Riboflavin 2
E392 - Extracts of rosemary 2
E160b - Annatto 2
E251 - Sodium nitrate 2High risk of over exposure
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 2
E475 - Polyglycerol esters of fatty acids 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E331iii - Trisodium citrate 2
E575 - Glucono-delta-lactone 2
E903 - Carnauba wax 2
E524 - Sodium hydroxide 2
E153 - Vegetable carbon 2
E477 - Propane-1‚2-diol esters of fatty acids 2
E501 - Potassium carbonates 2
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E420ii - Sorbitol syrup 2
E341ii - Dicalcium phosphate 2
E954 - Saccharin and its salts 2
E327 - Calcium lactate 2
E406 - Agar 2
E211 - Sodium benzoate 1High risk of over exposure
E410 - Locust bean gum 1
E1200 - Polydextrose 1
E162 - Beetroot red 1
E160d - Lycopene 1
E141i - Copper complexes of chlorophylls 1
E282 - Calcium propionate 1
E460 - Cellulose 1
E262ii - Sodium diacetate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E953 - Isomalt 1
E331i - Monosodium citrate 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E1400 - Dextrin 1
E261 - Potassium acetate 1
E500i - Sodium carbonate 1
E1100 - Alpha-Amylase 1
E417 - Tara gum 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E131 - Patent blue v 1Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E1510 - Ethanol 1
E942 - Nitrous oxide 1
E904 - Shellac 1