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List of additives - World

Label: Green Dot India

175 additives:

AdditiveProducts*Risk
E330 - Citric acid 131
E500 - Sodium carbonates 110
E322 - Lecithins 92
E471 - Mono- and diglycerides of fatty acids 81
E503 - Ammonium carbonates 52
E260 - Acetic acid 49
E211 - Sodium benzoate 47High risk of over exposure
E412 - Guar gum 46
E300 - Ascorbic acid 43
E500ii - Sodium hydrogen carbonate 43
E415 - Xanthan gum 37
E150d - Sulphite ammonia caramel 36No or very low risk of over exposure
E551 - Silicon dioxide 35
E631 - Disodium inosinate 34
E282 - Calcium propionate 33
E627 - Disodium guanylate 32
E202 - Potassium sorbate 30High risk of over exposure
E322i - Lecithin 30
E319 - Tertiary-butylhydroquinone (tbhq) 29
E331 - Sodium citrates 27
E407 - Carrageenan 27High risk of over exposure
E102 - Tartrazine 26
E110 - Sunset yellow FCF 26
E296 - Malic acid 26
E1100 - Alpha-Amylase 24
E170 - Calcium carbonates 24
E503ii - Ammonium hydrogen carbonate 24
E341 - Calcium phosphates 22High risk of over exposure
E223 - Sodium metabisulphite 20High risk of over exposure
E450 - Diphosphates 20High risk of over exposure
E466 - Sodium carboxy methyl cellulose 20
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 17
E414 - Acacia gum 16
E440 - Pectins 16
E476 - Polyglycerol polyricinoleate 16
E481 - Sodium stearoyl-2-lactylate 16High risk of over exposure
E635 - Disodium 5'-ribonucleotide 16
E410 - Locust bean gum 15
E501 - Potassium carbonates 15
E122 - Azorubine 14No or very low risk of over exposure
E200 - Sorbic acid 13High risk of over exposure
E422 - Glycerol 13
E1101 - Protease 12
E133 - Brilliant blue FCF 12Moderate risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 12
E150a - Plain caramel 12No or very low risk of over exposure
E442 - Ammonium phosphatides 12
E500i - Sodium carbonate 12
E510 - Ammonium chloride 12
E1422 - Acetylated distarch adipate 11
E160c - Paprika extract 11
E170i - Calcium carbonate 11No or very low risk of over exposure
E320 - Butylated hydroxyanisole (bha) 11
E338 - Phosphoric acid 11High risk of over exposure
E452 - Polyphosphates 11High risk of over exposure
E508 - Potassium chloride 11Moderate risk of over exposure
E150c - Ammonia caramel 10Moderate risk of over exposure
E160a - Carotene 10
E451 - Triphosphates 10High risk of over exposure
E334 - L(+)-tartaric acid 9
E450i - Disodium diphosphate 9
E501i - Potassium carbonate 9
E100 - Curcumin 8
E1102 - Glucose oxidase 8
E1104 - Lipase 8
E150 - Caramel 8
E950 - Acesulfame k 8
E124 - Ponceau 4r 7
E224 - Potassium metabisulphite 7High risk of over exposure
E307b - Concentrated tocopherol 7
E420 - Sorbitol 7
E445 - Glycerol esters of wood rosin 7
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 7
E262 - Sodium acetates 6
E331iii - Trisodium citrate 6
E385 - Calcium disodium ethylenediaminetetraacetate 6
E900a - Dimethyl polysiloxane 6
E955 - Sucralose 6
E960 - Steviol glycosides 6Moderate risk of over exposure
E1450 - Starch sodium octenyl succinate 5
E160ai - Beta-carotene 5
E270 - Lactic acid 5
E339 - Sodium phosphates 5High risk of over exposure
E392 - Extracts of rosemary 5
E451i - Pentasodium triphosphate 5
E452i - Sodium polyphosphate 5
E516 - Calcium sulphate 5
E965 - Maltitol 5
E1520 - Propylene Glycol 4No or very low risk of over exposure
E160b - Annatto 4
E234 - Nisin 4
E290 - Carbon dioxide 4
E306 - Tocopherol-rich extract 4
E339ii - Disodium phosphate 4
E340 - Potassium phosphates 4High risk of over exposure
E401 - Sodium alginate 4
E418 - Gellan gum 4
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E450iii - Tetrasodium diphosphate 4
E460 - Cellulose 4
E475 - Polyglycerol esters of fatty acids 4
E477 - Propane-1‚2-diol esters of fatty acids 4
E140 - Chlorophylls and Chlorophyllins 3
E160aiii - Beta-carotene from blakeslea trispora 3
E171 - Titanium dioxide 3
E242 - Dimethyl dicarbonate 3
E281 - Sodium propionate 3
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E491 - Sorbitan monostearate 3High risk of over exposure
E575 - Glucono-delta-lactone 3
E621 - Monosodium glutamate 3High risk of over exposure
E101 - Riboflavin 2
E101i - Riboflavin 2
E132 - Indigotine 2No or very low risk of over exposure
E1400 - Dextrin 2
E160 - Carotenoids 2
E261 - Potassium acetate 2
E262i - Sodium acetate 2
E327 - Calcium lactate 2
E341ii - Dicalcium phosphate 2
E341iii - Tricalcium phosphate 2
E436 - Polyoxyethylene sorbitan tristearate 2Moderate risk of over exposure
E460i - Microcrystalline cellulose 2
E536 - Potassium ferrocyanide 2
E903 - Carnauba wax 2
E1200 - Polydextrose 1
E127 - Erythrosine 1
E129 - Allura red 1No or very low risk of over exposure
E130 - Indanthrene blue RS 1
E140i - Chlorophylls 1
E142 - Green s 1Moderate risk of over exposure
E14XX - Modified Starch 1
E1510 - Ethanol 1
E154 - Brown FK 1
E161b - Lutein 1
E163 - Anthocyanins 1
E164 - Saffron 1
E175 - Gold 1
E220 - Sulphur dioxide 1High risk of over exposure
E262ii - Sodium diacetate 1
E280 - Propionic acid 1
E297 - Fumaric acid 1
E301 - Sodium ascorbate 1
E307 - Alpha-tocopherol 1
E307a - D-Alpha-tocopherol 1
E310 - Propyl gallate 1
E325 - Sodium lactate 1
E331i - Monosodium citrate 1
E331ii - Disodium citrate 1
E336 - Potassium tartrates 1
E339i - Monosodium phosphate 1
E340ii - Dipotassium phosphate 1
E341i - Monocalcium phosphate 1
E386 - E386 food additive 1
E405 - Propane-1‚2-diol alginate 1
E406 - Agar 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E417 - Tara gum 1
E419 - Gum ghatti 1
E420ii - Sorbitol syrup 1
E461 - Methyl cellulose 1
E469 - Enzymatically hydrolysed carboxymethylcellulose 1
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E501ii - Potassium hydrogen carbonate 1
E502 - Carbonates 1
E524 - Sodium hydroxide 1
E904 - Shellac 1
E923 - Ammonium persulfate 1
E941 - Nitrogen 1
E954 - Saccharin and its salts 1
E965i - D-Maltitol 1
E965ii - Maltitol syrup 1
E967 - Xylitol 1