E330 - Citric acid |
9536 | | |
E322 - Lecithins |
6914 | | |
E322i - Lecithin |
5296 | | |
E14XX - Modified Starch |
4605 | | |
E500 - Sodium carbonates |
4488 | | |
E250 - Sodium nitrite |
3936 | | High risk of over exposure |
E300 - Ascorbic acid |
3880 | | |
E471 - Mono- and diglycerides of fatty acids |
3662 | | |
E415 - Xanthan gum |
3413 | | |
E202 - Potassium sorbate |
3243 | | High risk of over exposure |
E450 - Diphosphates |
3005 | | High risk of over exposure |
E407 - Carrageenan |
2864 | | High risk of over exposure |
E412 - Guar gum |
2854 | | |
E440 - Pectins |
2793 | | |
E301 - Sodium ascorbate |
2107 | | |
E331 - Sodium citrates |
2067 | | |
E500ii - Sodium hydrogen carbonate |
1927 | | |
E503 - Ammonium carbonates |
1584 | | |
E160a - Carotene |
1561 | | |
E270 - Lactic acid |
1514 | | |
E420 - Sorbitol |
1501 | | |
E160c - Paprika extract |
1483 | | |
E316 - Sodium erythorbate |
1469 | | No or very low risk of over exposure |
E422 - Glycerol |
1340 | | |
E451 - Triphosphates |
1170 | | High risk of over exposure |
E621 - Monosodium glutamate |
1149 | | High risk of over exposure |
E428 - Gelatine |
1136 | | |
E120 - Cochineal |
1125 | | |
E252 - Potassium nitrate |
1053 | | High risk of over exposure |
E262 - Sodium acetates |
984 | | |
E450i - Disodium diphosphate |
906 | | |
E100 - Curcumin |
895 | | |
E950 - Acesulfame k |
860 | | |
E414 - Acacia gum |
852 | | |
E296 - Malic acid |
798 | | |
E150a - Plain caramel |
781 | | No or very low risk of over exposure |
E955 - Sucralose |
775 | | |
E160ai - Beta-carotene |
720 | | |
E160 - Carotenoids |
688 | | |
E452 - Polyphosphates |
677 | | High risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
632 | | |
E392 - Extracts of rosemary |
619 | | |
E160b - Annatto |
614 | | |
E224 - Potassium metabisulphite |
609 | | High risk of over exposure |
E282 - Calcium propionate |
587 | | |
E410 - Locust bean gum |
585 | | |
E211 - Sodium benzoate |
576 | | High risk of over exposure |
E223 - Sodium metabisulphite |
574 | | High risk of over exposure |
E200 - Sorbic acid |
563 | | High risk of over exposure |
E306 - Tocopherol-rich extract |
555 | | |
E326 - Potassium lactate |
550 | | |
E903 - Carnauba wax |
516 | | |
E476 - Polyglycerol polyricinoleate |
514 | | |
E150d - Sulphite ammonia caramel |
511 | | No or very low risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
507 | | |
E401 - Sodium alginate |
492 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
467 | | |
E163 - Anthocyanins |
467 | | |
E951 - Aspartame |
443 | | No or very low risk of over exposure |
E965 - Maltitol |
413 | | |
E325 - Sodium lactate |
354 | | |
E341 - Calcium phosphates |
353 | | High risk of over exposure |
E220 - Sulphur dioxide |
350 | | High risk of over exposure |
E161b - Lutein |
335 | | |
E481 - Sodium stearoyl-2-lactylate |
335 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
322 | | |
E133 - Brilliant blue FCF |
317 | | Moderate risk of over exposure |
E500i - Sodium carbonate |
309 | | |
E235 - Natamycin |
308 | | |
E260 - Acetic acid |
304 | | |
E960 - Steviol glycosides |
299 | | Moderate risk of over exposure |
E290 - Carbon dioxide |
291 | | |
E509 - Calcium chloride |
284 | | Moderate risk of over exposure |
E331iii - Trisodium citrate |
282 | | |
E262i - Sodium acetate |
282 | | |
E1400 - Dextrin |
279 | | |
E901 - White and yellow beeswax |
270 | | |
E461 - Methyl cellulose |
261 | | |
E631 - Disodium inosinate |
256 | | |
E627 - Disodium guanylate |
251 | | |
E171 - Titanium dioxide |
249 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
239 | | |
E150c - Ammonia caramel |
238 | | Moderate risk of over exposure |
E150 - Caramel |
235 | | |
E445 - Glycerol esters of wood rosin |
235 | | |
E406 - Agar |
230 | | |
E501 - Potassium carbonates |
230 | | |
E101 - Riboflavin |
230 | | |
E418 - Gellan gum |
229 | | |
E304 - Fatty acid esters of ascorbic acid |
226 | | |
E460 - Cellulose |
226 | | |
E1105 - Lysozyme |
223 | | |
E162 - Beetroot red |
223 | | |
E334 - L(+)-tartaric acid |
220 | | |
E338 - Phosphoric acid |
209 | | High risk of over exposure |
E339 - Sodium phosphates |
209 | | High risk of over exposure |
E420ii - Sorbitol syrup |
203 | | |
E153 - Vegetable carbon |
200 | | |
E340 - Potassium phosphates |
199 | | High risk of over exposure |
E635 - Disodium 5'-ribonucleotide |
197 | | |
E170 - Calcium carbonates |
197 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
195 | | |
E551 - Silicon dioxide |
184 | | |
E1103 - Invertase |
183 | | |
E575 - Glucono-delta-lactone |
172 | | |
E407a - Processed eucheuma seaweed |
163 | | High risk of over exposure |
E904 - Shellac |
162 | | |
E333 - Calcium citrates |
160 | | |
E524 - Sodium hydroxide |
158 | | |
E503i - Ammonium carbonate |
156 | | |
E965ii - Maltitol syrup |
150 | | |
E442 - Ammonium phosphatides |
147 | | |
E327 - Calcium lactate |
143 | | |
E172 - Iron oxides and iron hydroxides |
142 | | |
E336 - Potassium tartrates |
134 | | |
E451i - Pentasodium triphosphate |
134 | | |
E101i - Riboflavin |
134 | | |
E502 - Carbonates |
128 | | |
E464 - Hydroxypropyl methyl cellulose |
127 | | |
E1442 - Hydroxypropyl distarch phosphate |
127 | | |
E953 - Isomalt |
124 | | |
E967 - Xylitol |
122 | | |
E508 - Potassium chloride |
120 | | Moderate risk of over exposure |
E320 - Butylated hydroxyanisole (bha) |
120 | | |
E1510 - Ethanol |
118 | | |
E417 - Tara gum |
114 | | |
E262ii - Sodium diacetate |
114 | | |
E251 - Sodium nitrate |
113 | | High risk of over exposure |
E920 - L-cysteine |
113 | | |
E131 - Patent blue v |
111 | | Moderate risk of over exposure |
E501i - Potassium carbonate |
105 | | |
E1422 - Acetylated distarch adipate |
103 | | |
E304i - Ascorbyl palmitate |
103 | | |
E170i - Calcium carbonate |
102 | | No or very low risk of over exposure |
E475 - Polyglycerol esters of fatty acids |
102 | | |
E222 - Sodium bisulphite |
102 | | High risk of over exposure |
E952 - Cyclamic acid and its Na and Ca salts |
100 | | |
E954 - Saccharin and its salts |
99 | | |
E579 - Iron gluconate |
98 | | |
E102 - Tartrazine |
96 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
95 | | |
E150b - Caustic sulphite caramel |
92 | | No or very low risk of over exposure |
E321 - Butylated hydroxytoluene |
91 | | |
E1200 - Polydextrose |
91 | | |
E307 - Alpha-tocopherol |
90 | | |
E473 - Sucrose esters of fatty acids |
90 | | High risk of over exposure |
E492 - Sorbitan tristearate |
85 | | High risk of over exposure |
E470b - Magnesium salts of fatty acids |
85 | | |
E331i - Monosodium citrate |
80 | | |
E350 - Sodium malates |
79 | | |
E421 - Mannitol |
75 | | |
E261 - Potassium acetate |
74 | | |
E553b - Talc |
69 | | |
E553 - Magnesium silicates |
69 | | |
E221 - Sodium sulphite |
68 | | High risk of over exposure |
E332 - Potassium citrates |
68 | | |
E960a - Steviol glycosides from Stevia |
65 | | |
E160aii - Plant carotenes |
64 | | |
E281 - Sodium propionate |
60 | | |
E160e - Beta-apo-8′-carotenal (c30) |
59 | | |
E452i - Sodium polyphosphate |
58 | | |
E132 - Indigotine |
58 | | No or very low risk of over exposure |
E1100 - Alpha-Amylase |
57 | | |
E129 - Allura red |
56 | | No or very low risk of over exposure |
E141i - Copper complexes of chlorophylls |
56 | | |
E164 - Saffron |
56 | | |
E570 - Fatty acids |
55 | | |
E968 - Erythritol |
55 | | |
E141ii - Copper complexes of chlorophyllins |
54 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
54 | | |
E263 - Calcium acetate |
51 | | |
E140 - Chlorophylls and Chlorophyllins |
51 | | |
E535 - Sodium ferrocyanide |
50 | | |
E341i - Monocalcium phosphate |
47 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
44 | | |
E339ii - Disodium phosphate |
44 | | |
E444 - Sucrose acetate isobutyrate |
42 | | |
E516 - Calcium sulphate |
42 | | |
E110 - Sunset yellow FCF |
40 | | |
E440ii - Amidated pectin |
38 | | |
E435 - Polyoxyethylene sorbitan monostearate |
36 | | Moderate risk of over exposure |
E450iii - Tetrasodium diphosphate |
35 | | |
E122 - Azorubine |
34 | | No or very low risk of over exposure |
E333iii - Tricalcium citrate |
34 | | |
E525 - Potassium hydroxide |
33 | | |
E315 - Erythorbic acid |
33 | | No or very low risk of over exposure |
E124 - Ponceau 4r |
33 | | |
E127 - Erythrosine |
33 | | |
E941 - Nitrogen |
32 | | |
E504 - Magnesium carbonates |
32 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
32 | | |
E1414 - Acetylated distarch phosphate |
32 | | |
E1450 - Starch sodium octenyl succinate |
31 | | |
E160bii - Annatto norbixin |
31 | | |
E460i - Microcrystalline cellulose |
30 | | |
E1520 - Propylene Glycol |
30 | | No or very low risk of over exposure |
E228 - Potassium bisulphite |
29 | | High risk of over exposure |
E341iii - Tricalcium phosphate |
27 | | |
E297 - Fumaric acid |
27 | | |
E341ii - Dicalcium phosphate |
26 | | |
E1505 - Triethyl citrate |
26 | | |
E350ii - Sodium hydrogen malate |
26 | | |
Potassium iodide |
25 | | |
E140i - Chlorophylls |
25 | | |
E340ii - Dipotassium phosphate |
25 | | |
E491 - Sorbitan monostearate |
24 | | High risk of over exposure |
E1101 - Protease |
24 | | |
E425 - Konjac |
24 | | |
E433 - Polyoxyethylene sorbitan monooleate |
24 | | Moderate risk of over exposure |
E243 - Ethyl lauroyl arginate |
22 | | |
E1519 - Benzyl alcohol |
22 | | |
E336i - Monopotassium tartrate |
21 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
21 | | |
E900a - Dimethyl polysiloxane |
20 | | |
E140ii - Chlorophyllins |
20 | | |
E310 - Propyl gallate |
20 | | |
E210 - Benzoic acid |
19 | | High risk of over exposure |
E151 - Brilliant black bn |
19 | | No or very low risk of over exposure |
E640 - Glycine and its sodium salt |
18 | | |
E501ii - Potassium hydrogen carbonate |
18 | | |
E413 - Tragacanth |
18 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
18 | | |
E142 - Green s |
18 | | Moderate risk of over exposure |
E249 - Potassium nitrite |
18 | | |
E942 - Nitrous oxide |
18 | | |
E104 - Quinoline yellow |
17 | | |
E959 - Neohesperidine dihydrochalcone |
17 | | |
E242 - Dimethyl dicarbonate |
16 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
16 | | |
E572 - Magnesium stearate |
16 | | |
E641 - Leucine |
16 | | |
E405 - Propane-1‚2-diol alginate |
16 | | |
E482 - Calcium stearoyl-2-lactylate |
16 | | High risk of over exposure |
E536 - Potassium ferrocyanide |
15 | | |
E420i - D-sorbitol |
15 | | |
E1420 - Acetylated starch |
14 | | |
E440a - Pectin |
14 | | |
E510 - Ammonium chloride |
14 | | |
E905 - Synthetic wax |
13 | | |
E404 - Calcium alginate |
13 | | |
E234 - Nisin |
13 | | |
E511 - Magnesium chloride |
12 | | Moderate risk of over exposure |
Isomaltose |
12 | | |
E962 - Salt of aspartame-acesulfame |
11 | | |
E966 - Lactitol |
11 | | |
E332ii - Tripotassium citrate |
11 | | |
E203 - Calcium sorbate |
11 | | |
E339iii - Trisodium phosphate |
11 | | |
E460ii - Powdered cellulose |
10 | | |
E335 - Sodium tartrates |
10 | | |
E944 - Propane |
10 | | |
E526 - Calcium hydroxide |
10 | | |
E505 - Ferrous carbonate |
10 | | |
E943a - Butane |
10 | | |
E350i - Sodium malate |
9 | | |
E172ii - Red iron oxide |
9 | | |
E331ii - Disodium citrate |
9 | | |
E175 - Gold |
9 | | |
E340i - Monopotassium phosphate |
9 | | |
E425i - Konjac gum |
9 | | |
E440i - Non-amidated pectines |
9 | | |
E504i - Magnesium carbonate |
9 | | |
E640i - Glycine |
8 | | |
E400 - Alginic acid |
8 | | |
E490 - Propylene glycol |
8 | | |
E160bi - Annatto bixin |
8 | | |
E1518 - Glyceryl triacetate |
8 | | |
E452ii - Potassium polyphosphate |
8 | | |
E943b - Isobutane |
8 | | |
E914 - Oxidised polyethylene wax |
7 | | |
E450ii - Trisodium diphosphate |
7 | | |
E576 - Sodium gluconate |
7 | | |
E218 - Methyl p-hydroxybenzoate |
7 | | |
E585 - Ferrous lactate |
7 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
E402 - Potassium alginate |
6 | | |
E555 - Potassium aluminium silicate |
6 | | |
E487 - Sodium dodecyl sulfate |
6 | | |
E363 - Succinic acid |
6 | | |
E160d - Lycopene |
6 | | |
E343 - Magnesium phosphates |
6 | | High risk of over exposure |
E339i - Monosodium phosphate |
6 | | |
E450v - Tetrapotassium diphosphate |
6 | | |
E463 - Hydroxypropyl cellulose |
6 | | |
E514 - Sodium sulphates |
5 | | |
E905c - Petroleum wax |
5 | | |
E1404 - Oxidised starch |
5 | | |
E160aiii - Beta-carotene from blakeslea trispora |
5 | | |
E302 - Calcium ascorbate |
5 | | |
E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
E514ii - Sodium hydrogen sulphate |
4 | | |
E905a - Mineral oil |
4 | | |
E927 - Azodicarbonamide and Carbamide |
4 | | |
E1412 - Distarch phosphate |
4 | | |
E307b - Concentrated tocopherol |
4 | | |
E927b - Carbamide |
4 | | |
E905ci - Microcrystalline wax |
4 | | |
E552 - Calcium silicate |
4 | | |
E949 - Hydrogen |
4 | | |
E101ii - Riboflavin-5′-phosphate |
4 | | |
E216 - Propyl para-hydroxybenzoate |
3 | | |
E1001 - Choline salt |
3 | | |
E1102 - Glucose oxidase |
3 | | |
E1104 - Lipase |
3 | | |
E1201 - Polyvinylpyrrolidone |
3 | | |
E1210 - Carbomer |
3 | | |
E1521 - Polyethylene glycol |
3 | | |
E160aiv - Algal carotenes |
3 | | |
E201 - Sodium sorbate |
3 | | |
E212 - Potassium benzoate |
3 | | High risk of over exposure |
E214 - Ethyl p-hydroxybenzoate |
3 | | |
E265 - Dehydroacetic acid |
3 | | |
E307c - DL-Alpha-tocopherol |
3 | | |
E317 - Erythorbin acid |
3 | | |
E329 - Magnesium lactate |
3 | | |
E337 - Potassium sodium tartrate |
3 | | |
E340iii - Tripotassium phosphate |
3 | | |
E343i - Monomagnesium phosphate |
3 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
E520 - Aluminium sulphate |
3 | | |
E521 - Aluminium sodium sulphate |
3 | | |
E522 - Aluminium potassium sulphate |
3 | | |
E542 - Bone phosphate |
3 | | |
E554 - Sodium aluminium silicate |
3 | | |
E630 - Inosinic acid |
3 | | |
E650 - Zinc acetate |
3 | | |
E957 - Thaumatin |
3 | | |
E958 - Glycyrrhizin |
3 | | |
E963 - Tagatose |
3 | | |
E965i - D-Maltitol |
3 | | |
E905b - Petroleum jelly |
2 | | |
E173 - Aluminium |
2 | | |
E336ii - Dipotassium tartrate |
2 | | |
E236 - Formic acid |
2 | | |
E465 - Ethyl methyl cellulose |
2 | | |
E559 - Aluminium silicate |
2 | | |
E913 - Lanolin |
2 | | |
E550 - Sodium silicate |
2 | | |
E155 - Brown ht |
2 | | High risk of over exposure |
E152 - Black 7984 |
2 | | |
E231 - Orthophenyl phenol |
2 | | |
E961 - Neotame |
2 | | |
E529 - Calcium oxide |
2 | | |
E530 - Magnesium oxide |
2 | | |
E425ii - Konjac glucomannan |
2 | | |
E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
E474 - Sucroglycerides |
2 | | |
E364 - E364 food additive |
2 | | |
E527 - Ammonium hydroxide |
2 | | |
E285 - Sodium tetraborate (borax) |
2 | | |
E451ii - Pentapotassium triphosphate |
2 | | |
E411 - E411 food additive |
2 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
E637 - Ethyl maltol |
1 | | |
E638 - E638 food additive |
1 | | |
E639 - E639 food additive |
1 | | |
E342 - Ammonium phosphate |
1 | | |
E640ii - Sodiumglycinate |
1 | | |
E335i - Monosodium tartrate |
1 | | |
E126 - Ponceau 6R |
1 | | |
E313 - Ethyl gallate |
1 | | |
E312 - Dodecyl gallate |
1 | | |
E311 - Octyl gallate |
1 | | |
E902 - Candelilla wax |
1 | | |
E304ii - Ascorbyl stearate |
1 | | |
E283 - Potassium propionate |
1 | | |
E280 - Propionic acid |
1 | | |
E266 - Sodium dehydroacetate |
1 | | |
E905cii - Paraffin wax |
1 | | |
E906 - Benzoin resin |
1 | | |
E233 - Thiabendazole |
1 | | |
E230 - Biphenyl |
1 | | |
E227 - Calcium bisulphite |
1 | | High risk of over exposure |
E225 - Calcium Disulphite |
1 | | |
E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
Amino acids |
1 | | |
E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
E948 - Oxygen |
1 | | |
E181 - Tannin |
1 | | |
E174 - Silver |
1 | | |
E170ii - Calcium hydrogen carbonate |
1 | | |
E166 - Sandalwood |
1 | | |
E165 - Gardenia Blue |
1 | | |
E161h - Zeaxanthin |
1 | | |
E125 - Scarlet GN |
1 | | |
E999 - Quillaia extract |
1 | | |
E1517 - Glyceryl diacetate |
1 | | |
E500iii - Sodium sesquicarbonate |
1 | | |
E513 - Sulphuric acid |
1 | | |
E495 - Sorbitan monopalmitate |
1 | | High risk of over exposure |
E514i - Sodium sulphate |
1 | | |
E515 - Potassium sulphates |
1 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E518 - Magnesium sulphate |
1 | | |
E1504 - Ethyl acetate |
1 | | |
E123 - Amaranth |
1 | | No or very low risk of over exposure |
E1451 - Acetylated oxidised starch |
1 | | |
E462 - Ethyl cellulose |
1 | | |
E528 - Magnesium hydroxide |
1 | | |
E452vi - Sodium tripolyphosphate |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E427 - Cassia gum |
1 | | |
E426 - Soybean hemicellulose |
1 | | |
E424 - Curdlan |
1 | | |
E1401 - Acid-treated modified starch |
1 | | |
E558 - Bentonite |
1 | | |
E408 - Bakers yeast glycan |
1 | | |
E390 - E390 food additive |
1 | | |
E375 - Nicotinic acid |
1 | | |
E370 - 1‚4-Heptonolactone |
1 | | |
E355 - Adipic acid |
1 | | |
E620 - Glutamic acid |
1 | | |
E353 - Metatartaric acid |
1 | | |
E625 - Magnesium diglutamate |
1 | | |
E352 - Calcium malates |
1 | | |
E130 - Indanthrene blue RS |
1 | | |
E351 - Potassium malate |
1 | | |
E632 - Dipotassium inosinate |
1 | | |
E344 - Lecithin citrate |
1 | | |