| E330 - Citric acid |
324 | | |
| E322 - Lecithins |
212 | | |
| E322i - Lecithin |
185 | | |
| E471 - Mono- and diglycerides of fatty acids |
155 | | |
| E500 - Sodium carbonates |
139 | | |
| E415 - Xanthan gum |
136 | | |
| E412 - Guar gum |
132 | | |
| E160c - Paprika extract |
116 | | |
| E450 - Diphosphates |
105 | | High risk of over exposure |
| E300 - Ascorbic acid |
101 | | |
| E1422 - Acetylated distarch adipate |
93 | | |
| E307b - Concentrated tocopherol |
91 | | |
| E202 - Potassium sorbate |
90 | | High risk of over exposure |
| E422 - Glycerol |
90 | | |
| E160a - Carotene |
67 | | |
| E270 - Lactic acid |
61 | | |
| E407 - Carrageenan |
60 | | High risk of over exposure |
| E260 - Acetic acid |
53 | | |
| E621 - Monosodium glutamate |
52 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
49 | | |
| E440 - Pectins |
49 | | |
| E331 - Sodium citrates |
47 | | |
| E392 - Extracts of rosemary |
46 | | |
| E341 - Calcium phosphates |
45 | | High risk of over exposure |
| E14XX - Modified Starch |
44 | | |
| E481 - Sodium stearoyl-2-lactylate |
44 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
41 | | |
| E476 - Polyglycerol polyricinoleate |
41 | | |
| E200 - Sorbic acid |
40 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
40 | | |
| E451 - Triphosphates |
37 | | High risk of over exposure |
| E460 - Cellulose |
36 | | |
| E306 - Tocopherol-rich extract |
35 | | |
| E160b - Annatto |
34 | | |
| E223 - Sodium metabisulphite |
34 | | High risk of over exposure |
| E428 - Gelatine |
33 | | |
| E262 - Sodium acetates |
33 | | |
| E120 - Cochineal |
32 | | |
| E500ii - Sodium hydrogen carbonate |
32 | | |
| E339 - Sodium phosphates |
32 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
32 | | |
| E410 - Locust bean gum |
31 | | |
| E509 - Calcium chloride |
28 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
26 | | |
| E452 - Polyphosphates |
26 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
26 | | |
| E250 - Sodium nitrite |
25 | | High risk of over exposure |
| E508 - Potassium chloride |
24 | | Moderate risk of over exposure |
| E1412 - Distarch phosphate |
24 | | |
| E464 - Hydroxypropyl methyl cellulose |
24 | | |
| E220 - Sulphur dioxide |
22 | | High risk of over exposure |
| E100 - Curcumin |
21 | | |
| E296 - Malic acid |
20 | | |
| E150a - Plain caramel |
19 | | No or very low risk of over exposure |
| E414 - Acacia gum |
19 | | |
| E320 - Butylated hydroxyanisole (bha) |
19 | | |
| E551 - Silicon dioxide |
18 | | |
| E234 - Nisin |
18 | | |
| E316 - Sodium erythorbate |
17 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
17 | | |
| E297 - Fumaric acid |
16 | | |
| E541 - Sodium aluminium phosphate |
16 | | |
| E262ii - Sodium diacetate |
16 | | |
| E150 - Caramel |
15 | | |
| E503 - Ammonium carbonates |
15 | | |
| E501 - Potassium carbonates |
15 | | |
| E307 - Alpha-tocopherol |
15 | | |
| E461 - Methyl cellulose |
15 | | |
| E327 - Calcium lactate |
14 | | |
| E420 - Sorbitol |
14 | | |
| E163 - Anthocyanins |
14 | | |
| E101 - Riboflavin |
14 | | |
| E960 - Steviol glycosides |
13 | | Moderate risk of over exposure |
| E418 - Gellan gum |
13 | | |
| E150c - Ammonia caramel |
13 | | Moderate risk of over exposure |
| E1400 - Dextrin |
13 | | |
| E216 - Propyl para-hydroxybenzoate |
12 | | |
| E1404 - Oxidised starch |
12 | | |
| E150d - Sulphite ammonia caramel |
12 | | No or very low risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
12 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
11 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
11 | | High risk of over exposure |
| E965 - Maltitol |
10 | | |
| E631 - Disodium inosinate |
10 | | |
| E263 - Calcium acetate |
9 | | |
| E627 - Disodium guanylate |
9 | | |
| E475 - Polyglycerol esters of fatty acids |
9 | | |
| E1420 - Acetylated starch |
9 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
9 | | |
| E1414 - Acetylated distarch phosphate |
8 | | |
| E101i - Riboflavin |
8 | | |
| E407a - Processed eucheuma seaweed |
8 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
7 | | |
| E281 - Sodium propionate |
7 | | |
| E282 - Calcium propionate |
7 | | |
| E500i - Sodium carbonate |
7 | | |
| E968 - Erythritol |
6 | | |
| E1200 - Polydextrose |
6 | | |
| E955 - Sucralose |
6 | | |
| E406 - Agar |
6 | | |
| E102 - Tartrazine |
6 | | |
| E515 - Potassium sulphates |
6 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E133 - Brilliant blue FCF |
6 | | Moderate risk of over exposure |
| E162 - Beetroot red |
5 | | |
| E950 - Acesulfame k |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E171 - Titanium dioxide |
5 | | |
| E129 - Allura red |
5 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
5 | | |
| E170 - Calcium carbonates |
5 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E620 - Glutamic acid |
4 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
4 | | |
| E211 - Sodium benzoate |
4 | | High risk of over exposure |
| E417 - Tara gum |
4 | | |
| E903 - Carnauba wax |
4 | | |
| E160ai - Beta-carotene |
4 | | |
| E155 - Brown ht |
4 | | High risk of over exposure |
| E153 - Vegetable carbon |
4 | | |
| E943a - Butane |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E334 - L(+)-tartaric acid |
3 | | |
| E640i - Glycine |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E160 - Carotenoids |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E953 - Isomalt |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E405 - Propane-1‚2-diol alginate |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E450i - Disodium diphosphate |
3 | | |
| E175 - Gold |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E310 - Propyl gallate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E400 - Alginic acid |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
| E152 - Black 7984 |
2 | | |
| E1413 - Phosphated distarch phosphate |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E526 - Calcium hydroxide |
2 | | |
| E570 - Fatty acids |
2 | | |
| E1104 - Lipase |
2 | | |
| E944 - Propane |
2 | | |
| E502 - Carbonates |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E961 - Neotame |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E339ii - Disodium phosphate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E967 - Xylitol |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E161b - Lutein |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E164 - Saffron |
1 | | |
| E920 - L-cysteine |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E132 - Indigotine |
1 | | No or very low risk of over exposure |
| E501i - Potassium carbonate |
1 | | |
| E1403 - Bleached starch |
1 | | |