| E322 - Lecithins |
265 | | |
| E407 - Carrageenan |
257 | | High risk of over exposure |
| E955 - Sucralose |
234 | | |
| E330 - Citric acid |
224 | | |
| E14XX - Modified Starch |
223 | | |
| E412 - Guar gum |
213 | | |
| E322i - Lecithin |
199 | | |
| E461 - Methyl cellulose |
193 | | |
| E440 - Pectins |
144 | | |
| E422 - Glycerol |
135 | | |
| E950 - Acesulfame k |
135 | | |
| E331 - Sodium citrates |
125 | | |
| E415 - Xanthan gum |
123 | | |
| E500 - Sodium carbonates |
103 | | |
| E965 - Maltitol |
102 | | |
| E160c - Paprika extract |
85 | | |
| E250 - Sodium nitrite |
82 | | High risk of over exposure |
| E300 - Ascorbic acid |
78 | | |
| E471 - Mono- and diglycerides of fatty acids |
67 | | |
| E500ii - Sodium hydrogen carbonate |
67 | | |
| E450 - Diphosphates |
64 | | High risk of over exposure |
| E1200 - Polydextrose |
62 | | |
| E466 - Sodium carboxy methyl cellulose |
56 | | |
| E525 - Potassium hydroxide |
55 | | |
| E202 - Potassium sorbate |
50 | | High risk of over exposure |
| E392 - Extracts of rosemary |
48 | | |
| E160a - Carotene |
47 | | |
| E306 - Tocopherol-rich extract |
45 | | |
| E960 - Steviol glycosides |
41 | | Moderate risk of over exposure |
| E262 - Sodium acetates |
41 | | |
| E451 - Triphosphates |
39 | | High risk of over exposure |
| E460 - Cellulose |
38 | | |
| E452 - Polyphosphates |
35 | | High risk of over exposure |
| E428 - Gelatine |
35 | | |
| E420 - Sorbitol |
35 | | |
| E301 - Sodium ascorbate |
34 | | |
| E418 - Gellan gum |
33 | | |
| E326 - Potassium lactate |
33 | | |
| E270 - Lactic acid |
30 | | |
| E401 - Sodium alginate |
30 | | |
| E150a - Plain caramel |
29 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
28 | | High risk of over exposure |
| E509 - Calcium chloride |
28 | | Moderate risk of over exposure |
| E1400 - Dextrin |
24 | | |
| E621 - Monosodium glutamate |
24 | | High risk of over exposure |
| E410 - Locust bean gum |
24 | | |
| E968 - Erythritol |
22 | | |
| E951 - Aspartame |
22 | | No or very low risk of over exposure |
| E100 - Curcumin |
22 | | |
| E316 - Sodium erythorbate |
20 | | No or very low risk of over exposure |
| E120 - Cochineal |
19 | | |
| E967 - Xylitol |
19 | | |
| E476 - Polyglycerol polyricinoleate |
19 | | |
| E503 - Ammonium carbonates |
19 | | |
| E223 - Sodium metabisulphite |
19 | | High risk of over exposure |
| E414 - Acacia gum |
19 | | |
| E304 - Fatty acid esters of ascorbic acid |
19 | | |
| E162 - Beetroot red |
17 | | |
| E524 - Sodium hydroxide |
17 | | |
| E336 - Potassium tartrates |
17 | | |
| E333 - Calcium citrates |
16 | | |
| E406 - Agar |
16 | | |
| E450i - Disodium diphosphate |
15 | | |
| E150c - Ammonia caramel |
15 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
15 | | |
| E341 - Calcium phosphates |
15 | | High risk of over exposure |
| E425 - Konjac |
15 | | |
| E150d - Sulphite ammonia caramel |
14 | | No or very low risk of over exposure |
| E296 - Malic acid |
14 | | |
| E263 - Calcium acetate |
14 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E339 - Sodium phosphates |
13 | | High risk of over exposure |
| E160b - Annatto |
12 | | |
| E160d - Lycopene |
12 | | |
| E282 - Calcium propionate |
12 | | |
| E252 - Potassium nitrate |
12 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
12 | | |
| E953 - Isomalt |
12 | | |
| E965ii - Maltitol syrup |
12 | | |
| E200 - Sorbic acid |
12 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
12 | | |
| E261 - Potassium acetate |
12 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E501 - Potassium carbonates |
11 | | |
| E500i - Sodium carbonate |
11 | | |
| E340ii - Dipotassium phosphate |
11 | | |
| E404 - Calcium alginate |
10 | | |
| E1422 - Acetylated distarch adipate |
10 | | |
| E262ii - Sodium diacetate |
10 | | |
| E101 - Riboflavin |
10 | | |
| E332 - Potassium citrates |
9 | | |
| E452i - Sodium polyphosphate |
9 | | |
| E160 - Carotenoids |
9 | | |
| E260 - Acetic acid |
9 | | |
| E551 - Silicon dioxide |
9 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
9 | | |
| E170 - Calcium carbonates |
9 | | |
| E960a - Steviol glycosides from Stevia |
8 | | |
| E631 - Disodium inosinate |
8 | | |
| E627 - Disodium guanylate |
8 | | |
| E339ii - Disodium phosphate |
7 | | |
| E325 - Sodium lactate |
7 | | |
| E170i - Calcium carbonate |
7 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
7 | | |
| E101i - Riboflavin |
7 | | |
| E407a - Processed eucheuma seaweed |
7 | | High risk of over exposure |
| E516 - Calcium sulphate |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E341ii - Dicalcium phosphate |
6 | | |
| E425i - Konjac gum |
6 | | |
| E511 - Magnesium chloride |
6 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E327 - Calcium lactate |
5 | | |
| E150 - Caramel |
5 | | |
| E262i - Sodium acetate |
5 | | |
| E211 - Sodium benzoate |
5 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
5 | | |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
5 | | |
| E341i - Monocalcium phosphate |
4 | | |
| E1104 - Lipase |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
4 | | |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E640 - Glycine and its sodium salt |
4 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
4 | | |
| E340iii - Tripotassium phosphate |
4 | | |
| E1101 - Protease |
4 | | |
| E502 - Carbonates |
4 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
4 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E503i - Ammonium carbonate |
3 | | |
| E161b - Lutein |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E331iii - Trisodium citrate |
3 | | |
| E579 - Iron gluconate |
3 | | |
| E220 - Sulphur dioxide |
3 | | High risk of over exposure |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E570 - Fatty acids |
3 | | |
| E334 - L(+)-tartaric acid |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E133 - Brilliant blue FCF |
2 | | Moderate risk of over exposure |
| E1510 - Ethanol |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E171 - Titanium dioxide |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E235 - Natamycin |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E420ii - Sorbitol syrup |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E920 - L-cysteine |
2 | | |
| Potassium iodide |
2 | | |
| E460ii - Powdered cellulose |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E440a - Pectin |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E417 - Tara gum |
1 | | |
| E408 - Bakers yeast glycan |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E331i - Monosodium citrate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E234 - Nisin |
1 | | |
| E164 - Saffron |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E641 - Leucine |
1 | | |
| E904 - Shellac |
1 | | |
| E102 - Tartrazine |
1 | | |
| E941 - Nitrogen |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E1518 - Glyceryl triacetate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E957 - Thaumatin |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| Amino acids |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |