Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

81 additives:

AdditiveProducts*Risk
E322 - Lecithins 100
E322i - Lecithin 87
E330 - Citric acid 74
E14XX - Modified Starch 70
E412 - Guar gum 56
E415 - Xanthan gum 53
E471 - Mono- and diglycerides of fatty acids 47
E300 - Ascorbic acid 42
E440 - Pectins 42
E502 - Carbonates 39
E450 - Diphosphates 38High risk of over exposure
E407 - Carrageenan 32High risk of over exposure
E250 - Sodium nitrite 27High risk of over exposure
E500 - Sodium carbonates 26
E331 - Sodium citrates 21
E503 - Ammonium carbonates 20
E202 - Potassium sorbate 15High risk of over exposure
E306 - Tocopherol-rich extract 14
E160 - Carotenoids 14
E420 - Sorbitol 14
E316 - Sodium erythorbate 13No or very low risk of over exposure
E301 - Sodium ascorbate 12
E392 - Extracts of rosemary 11
E150a - Plain caramel 10No or very low risk of over exposure
E160c - Paprika extract 10
E451 - Triphosphates 10High risk of over exposure
E223 - Sodium metabisulphite 9High risk of over exposure
E100 - Curcumin 8
E422 - Glycerol 8
E476 - Polyglycerol polyricinoleate 8
E336 - Potassium tartrates 6
E428 - Gelatine 6
E500ii - Sodium hydrogen carbonate 6
E452 - Polyphosphates 6High risk of over exposure
E270 - Lactic acid 6
E417 - Tara gum 5
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E224 - Potassium metabisulphite 4High risk of over exposure
E450i - Disodium diphosphate 4
E401 - Sodium alginate 4
E461 - Methyl cellulose 4
E414 - Acacia gum 4
E220 - Sulphur dioxide 3High risk of over exposure
E420ii - Sorbitol syrup 3
E1510 - Ethanol 3
E252 - Potassium nitrate 3High risk of over exposure
E503ii - Ammonium hydrogen carbonate 3
E161b - Lutein 3
E160b - Annatto 3
E262 - Sodium acetates 3
E1400 - Dextrin 2
E235 - Natamycin 2
E222 - Sodium bisulphite 2High risk of over exposure
E211 - Sodium benzoate 2High risk of over exposure
E163 - Anthocyanins 2
E162 - Beetroot red 2
E335 - Sodium tartrates 2
E160ai - Beta-carotene 2
E160a - Carotene 2
E460 - Cellulose 2
E101i - Riboflavin 2
E101 - Riboflavin 2
E509 - Calcium chloride 2Moderate risk of over exposure
E524 - Sodium hydroxide 2
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E153 - Vegetable carbon 1
E965 - Maltitol 1
E491 - Sorbitan monostearate 1High risk of over exposure
E262i - Sodium acetate 1
E500i - Sodium carbonate 1
E410 - Locust bean gum 1
E901 - White and yellow beeswax 1
E903 - Carnauba wax 1
E336i - Monopotassium tartrate 1
E504 - Magnesium carbonates 1
E326 - Potassium lactate 1
E141i - Copper complexes of chlorophylls 1
E150 - Caramel 1
E164 - Saffron 1
E920 - L-cysteine 1
E466 - Sodium carboxy methyl cellulose 1