| E330 - Citric acid |
21 | | |
| E322 - Lecithins |
12 | | |
| E322i - Lecithin |
11 | | |
| E300 - Ascorbic acid |
9 | | |
| E412 - Guar gum |
8 | | |
| E500 - Sodium carbonates |
8 | | |
| E250 - Sodium nitrite |
8 | | High risk of over exposure |
| E202 - Potassium sorbate |
8 | | High risk of over exposure |
| E621 - Monosodium glutamate |
8 | | High risk of over exposure |
| E450 - Diphosphates |
7 | | High risk of over exposure |
| E14XX - Modified Starch |
7 | | |
| E270 - Lactic acid |
6 | | |
| E415 - Xanthan gum |
6 | | |
| E407 - Carrageenan |
5 | | High risk of over exposure |
| E950 - Acesulfame k |
5 | | |
| E500ii - Sodium hydrogen carbonate |
4 | | |
| E471 - Mono- and diglycerides of fatty acids |
4 | | |
| E331 - Sodium citrates |
4 | | |
| E301 - Sodium ascorbate |
4 | | |
| E452 - Polyphosphates |
4 | | High risk of over exposure |
| E450i - Disodium diphosphate |
4 | | |
| E160a - Carotene |
4 | | |
| E440 - Pectins |
3 | | |
| E160c - Paprika extract |
3 | | |
| E150a - Plain caramel |
3 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
3 | | High risk of over exposure |
| E260 - Acetic acid |
3 | | |
| E282 - Calcium propionate |
2 | | |
| E220 - Sulphur dioxide |
2 | | High risk of over exposure |
| E153 - Vegetable carbon |
2 | | |
| E401 - Sodium alginate |
2 | | |
| E341 - Calcium phosphates |
2 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E410 - Locust bean gum |
2 | | |
| E955 - Sucralose |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E503 - Ammonium carbonates |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E451 - Triphosphates |
2 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
2 | | |
| E1400 - Dextrin |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E428 - Gelatine |
2 | | |
| E262 - Sodium acetates |
2 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E501 - Potassium carbonates |
1 | | |
| E967 - Xylitol |
1 | | |
| E502 - Carbonates |
1 | | |
| E150 - Caramel |
1 | | |
| E1510 - Ethanol |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E160 - Carotenoids |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
1 | | |
| E160b - Annatto |
1 | | |
| E101i - Riboflavin |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E420 - Sorbitol |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E100 - Curcumin |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E421 - Mannitol |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E414 - Acacia gum |
1 | | |
| E211 - Sodium benzoate |
1 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E422 - Glycerol |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E339 - Sodium phosphates |
1 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E296 - Malic acid |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E101 - Riboflavin |
1 | | |
| E120 - Cochineal |
1 | | |
| E466 - Sodium carboxy methyl cellulose |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E170 - Calcium carbonates |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E640i - Glycine |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E223 - Sodium metabisulphite |
1 | | High risk of over exposure |
| E161b - Lutein |
1 | | |
| E953 - Isomalt |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
