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List of ingredients - World

Label: It:fabrique-en-italie

153 ingredients:

IngredientProducts*
Dairy 4
Salt 4
Flavouring 3
Flour 3
Cereal 3
Oil and fat 3
Water 3
Wheat 3
Wheat flour 3
Plant 3
Cereal flour 3
Egg 3
Disaccharide 2
Seed 2
E500ii 2
Emulsifier 2
Fat 2
Glucose 2
Soya 2
Yeast 2
Raising agent 2
Added sugar 2
Citrus fruit 2
Milk 2
Milk powder 2
E322 2
Monosaccharide 2
E500 2
Starch 2
Fruit 2
Sugar 2
E903 1
E950 1
E951 1
E965 1
E965ii 1
E967 1
Fiber 1
Fresh egg 1
Fructose 1
Gelling agent 1
Glazing agent 1
Glucose-fructose syrup 1
Glucose syrup 1
Green tea 1
Green tea extract 1
Gum base 1
Icing sugar 1
Lard 1
Lemon 1
Lemon extract 1
Maltodextrin 1
Milkfat 1
Natural flavouring 1
Orange 1
Orange zest 1
Pepper 1
Pork fat 1
Prunus species fruit 1
Rapeseed 1
Ricotta 1
Root vegetable 1
Semolina 1
Sesame 1
Skimmed milk powder 1
Soya lecithin 1
Stabiliser 1
Sunflower 1
Sweetener 1
Tea 1
Thickener 1
Vanilla 1
Vanilla extract 1
Vegetable 1
Vegetable fiber 1
Vegetable oil 1
Vegetable oil and fat 1
Wheat flour type 0 1
Wheat starch 1
Whey 1
Yeast extract 1
it:0-1 1*
it:12-italia-picenengo 1*
it:2015 1*
it:20ge-perfetti-van-melle-italia-s-r-l 1*
it:acqua-sale 1*
it:arina-i-orzo-maltato 1*
it:autorizzazione-consorzlo-dei-formaggio-parmigiano-reggiano 1*
it:autorizzazione-del-consorzio-del-prosciutto-di-parma-del-5-2 1*
it:barilla-g 1*
it:confettura-albicocca 1*
it:confezionato-in-atmosfera-protettiva 1*
it:cremona 1*
it:da-galline-allevate-all-aperto 1*
it:e-r 1*
it:el-33 1*
it:etilico-n-superfic-e 1*
it:fanru-di-farro-6-7-0110-extra-verqine-dl-oliva 1*
it:farina-di-grano-tenero-00 1*
it:fratelli 1*
it:gli-ingredienti-evidenziati-possono-provocare-reazioni-in-persone-allergiche-e-intollerantl 1*
it:italia-p-0dotto-nello-stabilimento-di-via-de-berenzani 1*
it:italy 1*
it:lainate 1*
it:lievito-madre-essiccato-farine-di-frumento-fermentata 1*
it:modalita-di-cottura-non-separare-la-pasta-prima-di-versarla-in-pentoli-si-separera-durante-la-cottura 1*
it:nome-e-marchi-depositati 1*
it:olio-d-arancia 1*
it:pane-macinato 1*
it:parmigiano-reggiano-d-o-p 1*
it:per-conservare-al-meglio-il-pane-si-consiglia-di-richiuderlo-nella-confezione-e-in-luogo-fresco-e-asciutto 1*
it:perfetti-un-consumo-eccessivo-puo-avere-effetti-lassativi 1*
it:prodotto-confezionato-in-atmosfera-protettiva 1*
it:prosciutto-di-parma-d-o-p 1*
it:puo-contenei-2-tracce-di-satta-a-guscio 1*
it:scjnola-rimacinata-di-grano-duro 1*
it:sede-e-stab 1*
it:societa-per-azioni-sede-in-parma 1*
it:trattato-con-alcor 1*
it:versare-la-pasta 1*
it:via-mantova-166 1*
Acidity regulator 1
it:via-xxv-aprile-7 1*
Animal fat 1
Antioxidant 1
Apricot 1
Apricot puree 1
Butter 1
Butterfat 1
Cheese 1
Cocoa 1
Cocoa butter 1
Cocoa paste 1
Colour 1
Corn 1
Durum wheat 1
Durum wheat semolina 1
E321 1
E322i 1
E330 1
E336 1
E336i 1
E415 1
E420 1
E421 1
E422 1
E440a 1
E450 1
E450i 1
E466 1
E473 1
E503 1
E503ii 1