| E330 - Citric acid |
239 | | |
| E14XX - Modified Starch |
205 | | |
| E407 - Carrageenan |
162 | | High risk of over exposure |
| E415 - Xanthan gum |
158 | | |
| E250 - Sodium nitrite |
106 | | High risk of over exposure |
| E202 - Potassium sorbate |
104 | | High risk of over exposure |
| E322 - Lecithins |
102 | | |
| E471 - Mono- and diglycerides of fatty acids |
94 | | |
| E322i - Lecithin |
89 | | |
| E440 - Pectins |
88 | | |
| E331 - Sodium citrates |
88 | | |
| E160a - Carotene |
84 | | |
| E412 - Guar gum |
75 | | |
| E955 - Sucralose |
74 | | |
| E270 - Lactic acid |
74 | | |
| E950 - Acesulfame k |
72 | | |
| E160c - Paprika extract |
65 | | |
| E160ai - Beta-carotene |
59 | | |
| E500 - Sodium carbonates |
49 | | |
| E301 - Sodium ascorbate |
44 | | |
| E451 - Triphosphates |
41 | | High risk of over exposure |
| E316 - Sodium erythorbate |
40 | | No or very low risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
37 | | |
| E450 - Diphosphates |
37 | | High risk of over exposure |
| E161b - Lutein |
36 | | |
| E300 - Ascorbic acid |
36 | | |
| E452 - Polyphosphates |
32 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
32 | | |
| E160b - Annatto |
30 | | |
| E224 - Potassium metabisulphite |
30 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
30 | | |
| E160 - Carotenoids |
29 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
29 | | |
| E420 - Sorbitol |
27 | | |
| E282 - Calcium propionate |
26 | | |
| E476 - Polyglycerol polyricinoleate |
26 | | |
| E621 - Monosodium glutamate |
26 | | High risk of over exposure |
| E428 - Gelatine |
24 | | |
| E200 - Sorbic acid |
23 | | High risk of over exposure |
| E418 - Gellan gum |
21 | | |
| E392 - Extracts of rosemary |
20 | | |
| E410 - Locust bean gum |
20 | | |
| E341 - Calcium phosphates |
18 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
18 | | |
| E262 - Sodium acetates |
18 | | |
| E296 - Malic acid |
18 | | |
| E150d - Sulphite ammonia caramel |
17 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
16 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
16 | | |
| E252 - Potassium nitrate |
16 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
16 | | |
| E326 - Potassium lactate |
15 | | |
| E951 - Aspartame |
14 | | No or very low risk of over exposure |
| E120 - Cochineal |
14 | | |
| E331iii - Trisodium citrate |
13 | | |
| E503 - Ammonium carbonates |
13 | | |
| E150a - Plain caramel |
11 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
11 | | |
| E101 - Riboflavin |
11 | | |
| E340 - Potassium phosphates |
11 | | High risk of over exposure |
| E339 - Sodium phosphates |
11 | | High risk of over exposure |
| E965 - Maltitol |
11 | | |
| E170 - Calcium carbonates |
11 | | |
| E101i - Riboflavin |
11 | | |
| E150c - Ammonia caramel |
11 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
| E170i - Calcium carbonate |
10 | | No or very low risk of over exposure |
| E959 - Neohesperidine dihydrochalcone |
10 | | |
| E452i - Sodium polyphosphate |
10 | | |
| E450i - Disodium diphosphate |
10 | | |
| E100 - Curcumin |
10 | | |
| E460 - Cellulose |
10 | | |
| E325 - Sodium lactate |
10 | | |
| E211 - Sodium benzoate |
9 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
9 | | |
| E960 - Steviol glycosides |
9 | | Moderate risk of over exposure |
| E150 - Caramel |
8 | | |
| E163 - Anthocyanins |
8 | | |
| E1200 - Polydextrose |
8 | | |
| E414 - Acacia gum |
8 | | |
| E341i - Monocalcium phosphate |
7 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E481 - Sodium stearoyl-2-lactylate |
7 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
7 | | High risk of over exposure |
| E422 - Glycerol |
7 | | |
| E260 - Acetic acid |
7 | | |
| E451i - Pentasodium triphosphate |
7 | | |
| E262i - Sodium acetate |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E524 - Sodium hydroxide |
6 | | |
| E503ii - Ammonium hydrogen carbonate |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E333 - Calcium citrates |
6 | | |
| E334 - L(+)-tartaric acid |
6 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E635 - Disodium 5'-ribonucleotide |
5 | | |
| E551 - Silicon dioxide |
5 | | |
| E336 - Potassium tartrates |
5 | | |
| E631 - Disodium inosinate |
4 | | |
| E627 - Disodium guanylate |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E1400 - Dextrin |
4 | | |
| E235 - Natamycin |
4 | | |
| E338 - Phosphoric acid |
4 | | High risk of over exposure |
| E333iii - Tricalcium citrate |
4 | | |
| E953 - Isomalt |
4 | | |
| E942 - Nitrous oxide |
4 | | |
| E968 - Erythritol |
3 | | |
| E1104 - Lipase |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E162 - Beetroot red |
3 | | |
| E171 - Titanium dioxide |
3 | | |
| E220 - Sulphur dioxide |
3 | | High risk of over exposure |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E262ii - Sodium diacetate |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E339ii - Disodium phosphate |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E406 - Agar |
3 | | |
| E425 - Konjac |
3 | | |
| E475 - Polyglycerol esters of fatty acids |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E920 - L-cysteine |
3 | | |
| E941 - Nitrogen |
3 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E102 - Tartrazine |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E500i - Sodium carbonate |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E965ii - Maltitol syrup |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E417 - Tara gum |
2 | | |
| E297 - Fumaric acid |
1 | | |
| E502 - Carbonates |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E521 - Aluminium sodium sulphate |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E234 - Nisin |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E164 - Saffron |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E967 - Xylitol |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E160d - Lycopene |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1510 - Ethanol |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E133 - Brilliant blue FCF |
1 | | Moderate risk of over exposure |
| E1101 - Protease |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E446 - Succistearin |
1 | | |
| E408 - Bakers yeast glycan |
1 | | |
| E386 - E386 food additive |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E311 - Octyl gallate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
1 | | |