| E330 - Citric acid |
954 | | |
| E950 - Acesulfame k |
838 | | |
| E955 - Sucralose |
641 | | |
| E951 - Aspartame |
530 | | No or very low risk of over exposure |
| E322 - Lecithins |
517 | | |
| E965 - Maltitol |
515 | | |
| E300 - Ascorbic acid |
437 | | |
| E322i - Lecithin |
422 | | |
| E420 - Sorbitol |
394 | | |
| E422 - Glycerol |
327 | | |
| E331 - Sodium citrates |
320 | | |
| E440 - Pectins |
318 | | |
| E414 - Acacia gum |
289 | | |
| E903 - Carnauba wax |
247 | | |
| E953 - Isomalt |
243 | | |
| E202 - Potassium sorbate |
235 | | High risk of over exposure |
| E965ii - Maltitol syrup |
234 | | |
| E967 - Xylitol |
209 | | |
| E500 - Sodium carbonates |
204 | | |
| E171 - Titanium dioxide |
178 | | |
| E960 - Steviol glycosides |
163 | | Moderate risk of over exposure |
| E415 - Xanthan gum |
161 | | |
| E296 - Malic acid |
158 | | |
| E150d - Sulphite ammonia caramel |
142 | | No or very low risk of over exposure |
| E421 - Mannitol |
140 | | |
| E133 - Brilliant blue FCF |
137 | | Moderate risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
132 | | |
| E338 - Phosphoric acid |
126 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
125 | | |
| E211 - Sodium benzoate |
116 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
112 | | |
| E14XX - Modified Starch |
108 | | |
| E1200 - Polydextrose |
101 | | |
| E407 - Carrageenan |
98 | | High risk of over exposure |
| E290 - Carbon dioxide |
93 | | |
| E412 - Guar gum |
93 | | |
| E160a - Carotene |
83 | | |
| E170 - Calcium carbonates |
82 | | |
| E428 - Gelatine |
78 | | |
| E306 - Tocopherol-rich extract |
78 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
75 | | |
| E503 - Ammonium carbonates |
75 | | |
| E320 - Butylated hydroxyanisole (bha) |
72 | | |
| E100 - Curcumin |
66 | | |
| E968 - Erythritol |
63 | | |
| E120 - Cochineal |
61 | | |
| E163 - Anthocyanins |
56 | | |
| E954 - Saccharin and its salts |
56 | | |
| E471 - Mono- and diglycerides of fatty acids |
49 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
49 | | |
| E170i - Calcium carbonate |
46 | | No or very low risk of over exposure |
| E450 - Diphosphates |
46 | | High risk of over exposure |
| E331iii - Trisodium citrate |
44 | | |
| E160c - Paprika extract |
44 | | |
| E102 - Tartrazine |
43 | | |
| E1400 - Dextrin |
43 | | |
| E473 - Sucrose esters of fatty acids |
40 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
40 | | |
| E270 - Lactic acid |
39 | | |
| E150a - Plain caramel |
39 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
37 | | |
| E327 - Calcium lactate |
37 | | |
| E418 - Gellan gum |
37 | | |
| E503ii - Ammonium hydrogen carbonate |
32 | | |
| E129 - Allura red |
32 | | No or very low risk of over exposure |
| E553b - Talc |
32 | | |
| E334 - L(+)-tartaric acid |
32 | | |
| E553 - Magnesium silicates |
32 | | |
| E110 - Sunset yellow FCF |
29 | | |
| E340 - Potassium phosphates |
29 | | High risk of over exposure |
| E161b - Lutein |
29 | | |
| E150c - Ammonia caramel |
28 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
28 | | High risk of over exposure |
| E333 - Calcium citrates |
25 | | |
| E470b - Magnesium salts of fatty acids |
24 | | |
| E282 - Calcium propionate |
24 | | |
| E101 - Riboflavin |
23 | | |
| E242 - Dimethyl dicarbonate |
22 | | |
| E150 - Caramel |
21 | | |
| E200 - Sorbic acid |
21 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
21 | | |
| E101i - Riboflavin |
20 | | |
| E572 - Magnesium stearate |
20 | | |
| E962 - Salt of aspartame-acesulfame |
18 | | |
| E901 - White and yellow beeswax |
18 | | |
| E551 - Silicon dioxide |
18 | | |
| E460 - Cellulose |
18 | | |
| E444 - Sucrose acetate isobutyrate |
17 | | |
| E452 - Polyphosphates |
16 | | High risk of over exposure |
| E250 - Sodium nitrite |
15 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
15 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
15 | | |
| E212 - Potassium benzoate |
14 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
14 | | |
| E959 - Neohesperidine dihydrochalcone |
14 | | |
| E406 - Agar |
14 | | |
| E131 - Patent blue v |
14 | | Moderate risk of over exposure |
| E410 - Locust bean gum |
14 | | |
| E500i - Sodium carbonate |
13 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
13 | | |
| E1518 - Glyceryl triacetate |
13 | | |
| E331i - Monosodium citrate |
12 | | |
| E132 - Indigotine |
12 | | No or very low risk of over exposure |
| E160 - Carotenoids |
12 | | |
| E501 - Potassium carbonates |
12 | | |
| E220 - Sulphur dioxide |
12 | | High risk of over exposure |
| E525 - Potassium hydroxide |
12 | | |
| E297 - Fumaric acid |
12 | | |
| E1100 - Alpha-Amylase |
11 | | |
| E570 - Fatty acids |
11 | | |
| E450i - Disodium diphosphate |
11 | | |
| E392 - Extracts of rosemary |
11 | | |
| E476 - Polyglycerol polyricinoleate |
10 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E1104 - Lipase |
10 | | |
| E210 - Benzoic acid |
10 | | High risk of over exposure |
| E325 - Sodium lactate |
9 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E341iii - Tricalcium phosphate |
9 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
9 | | |
| E150b - Caustic sulphite caramel |
9 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
9 | | High risk of over exposure |
| E461 - Methyl cellulose |
8 | | |
| E464 - Hydroxypropyl methyl cellulose |
8 | | |
| E957 - Thaumatin |
8 | | |
| E153 - Vegetable carbon |
8 | | |
| E641 - Leucine |
8 | | |
| E340ii - Dipotassium phosphate |
8 | | |
| E502 - Carbonates |
8 | | |
| E452i - Sodium polyphosphate |
8 | | |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E905ci - Microcrystalline wax |
7 | | |
| E905c - Petroleum wax |
7 | | |
| E172 - Iron oxides and iron hydroxides |
7 | | |
| E401 - Sodium alginate |
7 | | |
| E905 - Synthetic wax |
7 | | |
| E341ii - Dicalcium phosphate |
7 | | |
| E501i - Potassium carbonate |
7 | | |
| E340i - Monopotassium phosphate |
7 | | |
| E460i - Microcrystalline cellulose |
7 | | |
| Isomaltose |
7 | | |
| E1101 - Protease |
7 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
6 | | |
| E339ii - Disodium phosphate |
6 | | |
| E339 - Sodium phosphates |
6 | | High risk of over exposure |
| E336 - Potassium tartrates |
6 | | |
| E301 - Sodium ascorbate |
6 | | |
| E160b - Annatto |
6 | | |
| E1510 - Ethanol |
6 | | |
| E966 - Lactitol |
6 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E576 - Sodium gluconate |
5 | | |
| E1521 - Polyethylene glycol |
5 | | |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E510 - Ammonium chloride |
5 | | |
| E386 - E386 food additive |
5 | | |
| E621 - Monosodium glutamate |
5 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
5 | | |
| E640i - Glycine |
5 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E640 - Glycine and its sodium salt |
5 | | |
| Potassium iodide |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E332 - Potassium citrates |
4 | | |
| E481 - Sodium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E526 - Calcium hydroxide |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E949 - Hydrogen |
4 | | |
| E961 - Neotame |
4 | | |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E425 - Konjac |
3 | | |
| E900a - Dimethyl polysiloxane |
3 | | |
| E162 - Beetroot red |
3 | | |
| E331ii - Disodium citrate |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E140i - Chlorophylls |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E635 - Disodium 5'-ribonucleotide |
3 | | |
| E260 - Acetic acid |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E160d - Lycopene |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E517 - Ammonium sulphate |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E650 - Zinc acetate |
2 | | |
| E631 - Disodium inosinate |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E904 - Shellac |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E127 - Erythrosine |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E1421 - Acetylated starch |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E440a - Pectin |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E404 - Calcium alginate |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E350 - Sodium malates |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E336ii - Dipotassium tartrate |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E541 - Sodium aluminium phosphate |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E627 - Disodium guanylate |
1 | | |
| E262 - Sodium acetates |
1 | | |
| E234 - Nisin |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E174 - Silver |
1 | | |
| E164 - Saffron |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E1504 - Ethyl acetate |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |