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Low Sodium

Belongs to:

Low or no Sodium

Contains:

In EU, a claim that a food is low sodium or low salt may only be made where the product contains no more than 0‚12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. -see: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02006R1924-20141213-