| E330 - Citric acid |
306 | | |
| E440 - Pectins |
228 | | |
| E300 - Ascorbic acid |
219 | | |
| E950 - Acesulfame k |
120 | | |
| E331 - Sodium citrates |
89 | | |
| E955 - Sucralose |
83 | | |
| E322 - Lecithins |
78 | | |
| E322i - Lecithin |
65 | | |
| E202 - Potassium sorbate |
57 | | High risk of over exposure |
| E951 - Aspartame |
54 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
45 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
38 | | High risk of over exposure |
| E14XX - Modified Starch |
36 | | |
| E500 - Sodium carbonates |
35 | | |
| E327 - Calcium lactate |
34 | | |
| E338 - Phosphoric acid |
34 | | High risk of over exposure |
| E407 - Carrageenan |
32 | | High risk of over exposure |
| E1200 - Polydextrose |
32 | | |
| E965 - Maltitol |
32 | | |
| E415 - Xanthan gum |
24 | | |
| E422 - Glycerol |
23 | | |
| E412 - Guar gum |
23 | | |
| E296 - Malic acid |
22 | | |
| E450 - Diphosphates |
22 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
20 | | |
| E503 - Ammonium carbonates |
18 | | |
| E242 - Dimethyl dicarbonate |
17 | | |
| E333 - Calcium citrates |
17 | | |
| E211 - Sodium benzoate |
15 | | High risk of over exposure |
| E331iii - Trisodium citrate |
15 | | |
| E414 - Acacia gum |
15 | | |
| E445 - Glycerol esters of wood rosin |
14 | | |
| E160c - Paprika extract |
14 | | |
| E471 - Mono- and diglycerides of fatty acids |
13 | | |
| E160a - Carotene |
13 | | |
| E306 - Tocopherol-rich extract |
12 | | |
| E120 - Cochineal |
12 | | |
| E428 - Gelatine |
11 | | |
| E163 - Anthocyanins |
10 | | |
| E959 - Neohesperidine dihydrochalcone |
9 | | |
| E968 - Erythritol |
9 | | |
| E525 - Potassium hydroxide |
9 | | |
| E150a - Plain caramel |
9 | | High risk of over exposure |
| E954 - Saccharin and its salts |
9 | | |
| E953 - Isomalt |
8 | | |
| E500ii - Sodium hydrogen carbonate |
8 | | |
| E160ai - Beta-carotene |
7 | | |
| E1400 - Dextrin |
7 | | |
| E420 - Sorbitol |
7 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E466 - Sodium carboxy methyl cellulose |
6 | | |
| E161b - Lutein |
6 | | |
| E967 - Xylitol |
6 | | |
| E444 - Sucrose acetate isobutyrate |
6 | | |
| E160 - Carotenoids |
6 | | |
| E575 - Glucono-delta-lactone |
6 | | |
| E450i - Disodium diphosphate |
5 | | |
| E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
| E501 - Potassium carbonates |
5 | | |
| E220 - Sulphur dioxide |
5 | | High risk of over exposure |
| E965ii - Maltitol syrup |
5 | | |
| E341 - Calcium phosphates |
5 | | High risk of over exposure |
| E340 - Potassium phosphates |
5 | | High risk of over exposure |
| E170i - Calcium carbonate |
4 | | No or very low risk of over exposure |
| E160b - Annatto |
4 | | |
| E170 - Calcium carbonates |
4 | | |
| E476 - Polyglycerol polyricinoleate |
4 | | |
| E334 - L(+)-tartaric acid |
4 | | |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E290 - Carbon dioxide |
3 | | |
| E129 - Allura red ac |
3 | | No or very low risk of over exposure |
| E460 - Cellulose |
3 | | |
| E270 - Lactic acid |
3 | | |
| E392 - Extracts of rosemary |
3 | | |
| E100 - Curcumin |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E102 - Tartrazine |
3 | | |
| E524 - Sodium hydroxide |
3 | | |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E500i - Sodium carbonate |
3 | | |
| E142 - Green s |
2 | | Moderate risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E127 - Erythrosine |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
| E282 - Calcium propionate |
2 | | |
| E418 - Gellan gum |
2 | | |
| E307c - Alpha-tocopherol |
2 | | |
| E501i - Potassium carbonate |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E957 - Thaumatin |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E339ii - Disodium phosphate |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E502 - Carbonates |
1 | | |
| E332 - Potassium citrates |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E101i - Riboflavin |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E401 - Sodium alginate |
1 | | |
| E160d - Lycopene |
1 | | |
| E966 - Lactitol |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E410 - Locust bean gum |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E101 - Riboflavin |
1 | | |
| E406 - Agar |
1 | | |
| E570 - Fatty acids |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E325 - Sodium lactate |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E903 - Carnauba wax |
1 | | |
| E350 - Sodium malates |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E171 - Titanium dioxide |
1 | | |
| E452 - Polyphosphates |
1 | | High risk of over exposure |
