| E322 - Lecithins |
558 | | |
| E322i - Lecithin |
467 | | |
| E330 - Citric acid |
378 | | |
| E415 - Xanthan gum |
191 | | |
| E500 - Sodium carbonates |
191 | | |
| E14XX - Modified Starch |
190 | | |
| E471 - Mono- and diglycerides of fatty acids |
174 | | |
| E202 - Potassium sorbate |
162 | | High risk of over exposure |
| E412 - Guar gum |
151 | | |
| E450 - Diphosphates |
118 | | High risk of over exposure |
| E270 - Lactic acid |
115 | | |
| E500ii - Sodium hydrogen carbonate |
103 | | |
| E300 - Ascorbic acid |
88 | | |
| E160c - Paprika extract |
85 | | |
| E440 - Pectins |
85 | | |
| E422 - Glycerol |
84 | | |
| E250 - Sodium nitrite |
79 | | High risk of over exposure |
| E420 - Sorbitol |
78 | | |
| E160a - Carotene |
75 | | |
| E301 - Sodium ascorbate |
74 | | |
| E407 - Carrageenan |
67 | | High risk of over exposure |
| E503 - Ammonium carbonates |
63 | | |
| E160 - Carotenoids |
61 | | |
| E428 - Gelatine |
58 | | |
| E331 - Sodium citrates |
51 | | |
| E160ai - Beta-carotene |
50 | | |
| E296 - Malic acid |
46 | | |
| E100 - Curcumin |
41 | | |
| E262 - Sodium acetates |
39 | | |
| E503ii - Ammonium hydrogen carbonate |
38 | | |
| E466 - Sodium carboxy methyl cellulose |
37 | | |
| E621 - Monosodium glutamate |
36 | | High risk of over exposure |
| E120 - Cochineal |
34 | | |
| E450i - Disodium diphosphate |
33 | | |
| E451 - Triphosphates |
32 | | High risk of over exposure |
| E211 - Sodium benzoate |
30 | | High risk of over exposure |
| E160b - Annatto |
27 | | |
| E260 - Acetic acid |
25 | | |
| E492 - Sorbitan tristearate |
25 | | High risk of over exposure |
| E282 - Calcium propionate |
25 | | |
| E575 - Glucono-delta-lactone |
24 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
24 | | |
| E161b - Lutein |
24 | | |
| E1400 - Dextrin |
23 | | |
| E392 - Extracts of rosemary |
23 | | |
| E200 - Sorbic acid |
22 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
22 | | |
| E252 - Potassium nitrate |
20 | | High risk of over exposure |
| E1200 - Polydextrose |
19 | | |
| E162 - Beetroot red |
19 | | |
| E500i - Sodium carbonate |
19 | | |
| E325 - Sodium lactate |
19 | | |
| E953 - Isomalt |
18 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
18 | | |
| E401 - Sodium alginate |
16 | | |
| E414 - Acacia gum |
16 | | |
| E262i - Sodium acetate |
15 | | |
| E631 - Disodium inosinate |
15 | | |
| E150a - Plain caramel |
14 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
14 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E476 - Polyglycerol polyricinoleate |
13 | | |
| E627 - Disodium guanylate |
13 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E452 - Polyphosphates |
13 | | High risk of over exposure |
| E316 - Sodium erythorbate |
13 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
13 | | |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E170 - Calcium carbonates |
12 | | |
| E306 - Tocopherol-rich extract |
12 | | |
| E420ii - Sorbitol syrup |
11 | | |
| E340 - Potassium phosphates |
10 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
9 | | High risk of over exposure |
| E903 - Carnauba wax |
9 | | |
| E965 - Maltitol |
9 | | |
| E331iii - Trisodium citrate |
9 | | |
| E942 - Nitrous oxide |
9 | | |
| E150c - Ammonia caramel |
9 | | Moderate risk of over exposure |
| E1103 - Invertase |
9 | | |
| E171 - Titanium dioxide |
8 | | |
| E163 - Anthocyanins |
8 | | |
| E410 - Locust bean gum |
8 | | |
| E1422 - Acetylated distarch adipate |
8 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E920 - L-cysteine |
8 | | |
| E350 - Sodium malates |
7 | | |
| E341 - Calcium phosphates |
7 | | High risk of over exposure |
| E460 - Cellulose |
7 | | |
| E501 - Potassium carbonates |
7 | | |
| E502 - Carbonates |
7 | | |
| E635 - Disodium 5'-ribonucleotide |
7 | | |
| E261 - Potassium acetate |
6 | | |
| E220 - Sulphur dioxide |
6 | | High risk of over exposure |
| E290 - Carbon dioxide |
6 | | |
| E150 - Caramel |
6 | | |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E407a - Processed eucheuma seaweed |
6 | | High risk of over exposure |
| E461 - Methyl cellulose |
6 | | |
| E481 - Sodium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E901 - White and yellow beeswax |
6 | | |
| E904 - Shellac |
6 | | |
| E950 - Acesulfame k |
6 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
5 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
5 | | |
| E153 - Vegetable carbon |
5 | | |
| E223 - Sodium metabisulphite |
5 | | High risk of over exposure |
| E503i - Ammonium carbonate |
5 | | |
| E101 - Riboflavin |
5 | | |
| E339 - Sodium phosphates |
4 | | High risk of over exposure |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E133 - Brilliant blue FCF |
4 | | Moderate risk of over exposure |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E131 - Patent blue v |
4 | | Moderate risk of over exposure |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E420i - D-sorbitol |
4 | | |
| E1105 - Lysozyme |
4 | | |
| E263 - Calcium acetate |
4 | | |
| E475 - Polyglycerol esters of fatty acids |
4 | | |
| E955 - Sucralose |
4 | | |
| E160bii - Annatto norbixin |
4 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E235 - Natamycin |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E418 - Gellan gum |
3 | | |
| E102 - Tartrazine |
3 | | |
| E339ii - Disodium phosphate |
3 | | |
| E101i - Riboflavin |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E1510 - Ethanol |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E331ii - Disodium citrate |
2 | | |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E570 - Fatty acids |
2 | | |
| E406 - Agar |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E941 - Nitrogen |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E413 - Tragacanth |
1 | | |
| E307 - Alpha-tocopherol |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E417 - Tara gum |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E452iii - Sodium calcium polyphosphate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E124 - Ponceau 4r |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E160d - Lycopene |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E510 - Ammonium chloride |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E558 - Bentonite |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E640i - Glycine |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E181 - Tannin |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E333 - Calcium citrates |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E943a - Butane |
1 | | |
| E944 - Propane |
1 | | |
| E175 - Gold |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E335 - Sodium tartrates |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E967 - Xylitol |
1 | | |