| E330 - Citric acid |
709 | | |
| E471 - Mono- and diglycerides of fatty acids |
408 | | |
| E322 - Lecithins |
373 | | |
| E500 - Sodium carbonates |
314 | | |
| E270 - Lactic acid |
313 | | |
| E322i - Lecithin |
307 | | |
| E250 - Sodium nitrite |
269 | | High risk of over exposure |
| E300 - Ascorbic acid |
232 | | |
| E450 - Diphosphates |
196 | | High risk of over exposure |
| E301 - Sodium ascorbate |
196 | | |
| E500ii - Sodium hydrogen carbonate |
171 | | |
| E503 - Ammonium carbonates |
161 | | |
| E252 - Potassium nitrate |
149 | | High risk of over exposure |
| E202 - Potassium sorbate |
131 | | High risk of over exposure |
| E440 - Pectins |
128 | | |
| E412 - Guar gum |
115 | | |
| E1105 - Lysozyme |
115 | | |
| E407 - Carrageenan |
93 | | High risk of over exposure |
| E415 - Xanthan gum |
92 | | |
| E450i - Disodium diphosphate |
90 | | |
| E503ii - Ammonium hydrogen carbonate |
81 | | |
| E420 - Sorbitol |
72 | | |
| E14XX - Modified Starch |
69 | | |
| E200 - Sorbic acid |
57 | | High risk of over exposure |
| E392 - Extracts of rosemary |
55 | | |
| E150d - Sulphite ammonia caramel |
50 | | No or very low risk of over exposure |
| E331 - Sodium citrates |
45 | | |
| E220 - Sulphur dioxide |
41 | | High risk of over exposure |
| E406 - Agar |
36 | | |
| E422 - Glycerol |
33 | | |
| E224 - Potassium metabisulphite |
29 | | High risk of over exposure |
| E428 - Gelatine |
26 | | |
| E401 - Sodium alginate |
24 | | |
| E410 - Locust bean gum |
23 | | |
| E1510 - Ethanol |
22 | | |
| E414 - Acacia gum |
21 | | |
| E502 - Carbonates |
21 | | |
| E160a - Carotene |
19 | | |
| E223 - Sodium metabisulphite |
17 | | High risk of over exposure |
| E290 - Carbon dioxide |
17 | | |
| E503i - Ammonium carbonate |
17 | | |
| E960 - Steviol glycosides |
17 | | Moderate risk of over exposure |
| E500i - Sodium carbonate |
16 | | |
| E585 - Ferrous lactate |
16 | | |
| E621 - Monosodium glutamate |
16 | | High risk of over exposure |
| E509 - Calcium chloride |
15 | | Moderate risk of over exposure |
| E965 - Maltitol |
15 | | |
| E160c - Paprika extract |
14 | | |
| E336 - Potassium tartrates |
14 | | |
| E418 - Gellan gum |
14 | | |
| E100 - Curcumin |
12 | | |
| E120 - Cochineal |
12 | | |
| E955 - Sucralose |
12 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E575 - Glucono-delta-lactone |
11 | | |
| E570 - Fatty acids |
11 | | |
| E476 - Polyglycerol polyricinoleate |
11 | | |
| E464 - Hydroxypropyl methyl cellulose |
11 | | |
| E316 - Sodium erythorbate |
11 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
10 | | |
| E334 - L(+)-tartaric acid |
10 | | |
| E950 - Acesulfame k |
10 | | |
| E296 - Malic acid |
9 | | |
| E150a - Plain caramel |
9 | | No or very low risk of over exposure |
| E249 - Potassium nitrite |
8 | | |
| E262 - Sodium acetates |
8 | | |
| E579 - Iron gluconate |
8 | | |
| E170i - Calcium carbonate |
8 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
8 | | |
| E341 - Calcium phosphates |
8 | | High risk of over exposure |
| E160b - Annatto |
8 | | |
| E160 - Carotenoids |
7 | | |
| E160ai - Beta-carotene |
7 | | |
| E282 - Calcium propionate |
7 | | |
| E211 - Sodium benzoate |
7 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
6 | | |
| E235 - Natamycin |
6 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E163 - Anthocyanins |
6 | | |
| E150 - Caramel |
6 | | |
| E133 - Brilliant blue FCF |
6 | | Moderate risk of over exposure |
| E641 - Leucine |
6 | | |
| E904 - Shellac |
6 | | |
| E331i - Monosodium citrate |
6 | | |
| E336i - Monopotassium tartrate |
6 | | |
| E965ii - Maltitol syrup |
5 | | |
| E340 - Potassium phosphates |
5 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
5 | | |
| E260 - Acetic acid |
5 | | |
| E164 - Saffron |
5 | | |
| E306 - Tocopherol-rich extract |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E460 - Cellulose |
5 | | |
| E417 - Tara gum |
5 | | |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E968 - Erythritol |
4 | | |
| E1422 - Acetylated distarch adipate |
4 | | |
| E1519 - Benzyl alcohol |
4 | | |
| E171 - Titanium dioxide |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E452 - Polyphosphates |
4 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
4 | | |
| E551 - Silicon dioxide |
4 | | |
| E901 - White and yellow beeswax |
4 | | |
| E967 - Xylitol |
4 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E162 - Beetroot red |
3 | | |
| E341i - Monocalcium phosphate |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E339ii - Disodium phosphate |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E953 - Isomalt |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E325 - Sodium lactate |
3 | | |
| E944 - Propane |
3 | | |
| E943a - Butane |
3 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
| E524 - Sodium hydroxide |
3 | | |
| E150c - Ammonia caramel |
3 | | Moderate risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E239 - Hexamethylene tetramine |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E461 - Methyl cellulose |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E102 - Tartrazine |
2 | | |
| E175 - Gold |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E161b - Lutein |
2 | | |
| E160d - Lycopene |
2 | | |
| E501 - Potassium carbonates |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
2 | | |
| E101 - Riboflavin |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E900a - Dimethyl polysiloxane |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E927b - Carbamide |
2 | | |
| E942 - Nitrous oxide |
2 | | |
| E943b - Isobutane |
2 | | |
| E1103 - Invertase |
2 | | |
| E317 - Erythorbin acid |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E949 - Hydrogen |
1 | | |
| E1503 - Castor oil |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E1104 - Lipase |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E280 - Propionic acid |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E127 - Erythrosine |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E225 - Calcium Disulphite |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E104 - Quinoline yellow |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| Amino acids |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E174 - Silver |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E425 - Konjac |
1 | | |
| E339 - Sodium phosphates |
1 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |