List of additives for products that have the label Natural flavors - World

232 additives:

AdditiveProducts*Risk
E330 - Citric acid 782
E322 - Lecithins 331
E471 - Mono- and diglycerides of fatty acids 248
E440 - Pectins 247
E322i - Lecithin 237
E14XX - Modified Starch 219
E500 - Sodium carbonates 214
E412 - Guar gum 205
E300 - Ascorbic acid 165
E415 - Xanthan gum 159
E331 - Sodium citrates 151
E160c - Paprika extract 146
E407 - Carrageenan 117High risk of over exposure
E296 - Malic acid 109
E100 - Curcumin 108
E500ii - Sodium hydrogen carbonate 107
E428 - Gelatine 105
E450 - Diphosphates 97High risk of over exposure
E202 - Potassium sorbate 96High risk of over exposure
E422 - Glycerol 94
E270 - Lactic acid 88
E950 - Acesulfame k 82
E160a - Carotene 82
E955 - Sucralose 80
E414 - Acacia gum 75
E903 - Carnauba wax 73
E250 - Sodium nitrite 67High risk of over exposure
E150a - Plain caramel 61No or very low risk of over exposure
E420 - Sorbitol 57
E290 - Carbon dioxide 56
E160 - Carotenoids 55
E301 - Sodium ascorbate 55
E163 - Anthocyanins 53
E503 - Ammonium carbonates 50
E450i - Disodium diphosphate 49
E960 - Steviol glycosides 45Moderate risk of over exposure
E211 - Sodium benzoate 40High risk of over exposure
E120 - Cochineal 39
E901 - White and yellow beeswax 39
E160ai - Beta-carotene 38
E262 - Sodium acetates 36
E445 - Glycerol esters of wood rosin 36
E965 - Maltitol 36
E417 - Tara gum 35
E162 - Beetroot red 31
E133 - Brilliant blue FCF 30Moderate risk of over exposure
E150c - Ammonia caramel 30Moderate risk of over exposure
E129 - Allura red ac 30No or very low risk of over exposure
E951 - Aspartame 28No or very low risk of over exposure
E476 - Polyglycerol polyricinoleate 28
E160b - Annatto 27
E410 - Locust bean gum 27
E340 - Potassium phosphates 26High risk of over exposure
E306 - Tocopherol-rich extract 26
E336 - Potassium tartrates 24
E161b - Lutein 23
E150d - Sulphite ammonia caramel 23No or very low risk of over exposure
E621 - Monosodium glutamate 23High risk of over exposure
E953 - Isomalt 23
E418 - Gellan gum 22
E503ii - Ammonium hydrogen carbonate 22
E1103 - Invertase 22
E466 - Sodium carboxy methyl cellulose 21
E967 - Xylitol 21
E336i - Monopotassium tartrate 20
E350 - Sodium malates 20
E141 - Copper complexes of chlorophylls and chlorophyllins 19
E101 - Riboflavin 19
E153 - Vegetable carbon 19
E110 - Sunset yellow FCF 18
E392 - Extracts of rosemary 18
E338 - Phosphoric acid 18High risk of over exposure
E102 - Tartrazine 17
E451 - Triphosphates 17High risk of over exposure
E334 - L(+)-tartaric acid 17
E341 - Calcium phosphates 17High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 16
E260 - Acetic acid 15
E401 - Sodium alginate 15
E333 - Calcium citrates 15
E475 - Polyglycerol esters of fatty acids 15
E171 - Titanium dioxide 15
E339 - Sodium phosphates 14High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 14
E406 - Agar 13
E212 - Potassium benzoate 13High risk of over exposure
E262ii - Sodium diacetate 13
E965ii - Maltitol syrup 13
E1400 - Dextrin 12
E481 - Sodium stearoyl-2-lactylate 12High risk of over exposure
E904 - Shellac 12
E340i - Monopotassium phosphate 12
E452 - Polyphosphates 12High risk of over exposure
E627 - Disodium guanylate 12
E200 - Sorbic acid 11High risk of over exposure
E170i - Calcium carbonate 10No or very low risk of over exposure
E631 - Disodium inosinate 10
E170 - Calcium carbonates 10
E332 - Potassium citrates 10
E461 - Methyl cellulose 10
E472c - Citric acid esters of mono- and diglycerides of fatty acids 9
E551 - Silicon dioxide 9
E968 - Erythritol 9
E954 - Saccharin and its salts 9
E331iii - Trisodium citrate 9
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 9
E150 - Caramel 9
E316 - Sodium erythorbate 9No or very low risk of over exposure
E101i - Riboflavin 9
E420ii - Sorbitol syrup 9
E501 - Potassium carbonates 9
E326 - Potassium lactate 9
E132 - Indigotine 9No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 8
E327 - Calcium lactate 8
E325 - Sodium lactate 8
E460 - Cellulose 8
E525 - Potassium hydroxide 7
E941 - Nitrogen 7
E262i - Sodium acetate 7
E503i - Ammonium carbonate 7
E1200 - Polydextrose 7
E252 - Potassium nitrate 7High risk of over exposure
E340ii - Dipotassium phosphate 7
E500i - Sodium carbonate 7
E220 - Sulphur dioxide 7High risk of over exposure
E339iii - Trisodium phosphate 6
E473 - Sucrose esters of fatty acids 6High risk of over exposure
E223 - Sodium metabisulphite 6High risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 6
E141i - Copper complexes of chlorophylls 6
E444 - Sucrose acetate isobutyrate 6
E1510 - Ethanol 6
E501i - Potassium carbonate 5
E304 - Fatty acid esters of ascorbic acid 5
E942 - Nitrous oxide 5
E141ii - Copper complexes of chlorophyllins 5
E140i - Chlorophylls 4
E282 - Calcium propionate 4
E502 - Carbonates 4
E492 - Sorbitan tristearate 4High risk of over exposure
E140ii - Chlorophyllins 4
E297 - Fumaric acid 4
E332ii - Tripotassium citrate 4
E509 - Calcium chloride 4Moderate risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E452i - Sodium polyphosphate 4
E263 - Calcium acetate 4
E570 - Fatty acids 4
E131 - Patent blue v 4Moderate risk of over exposure
E575 - Glucono-delta-lactone 4
E959 - Neohesperidine dihydrochalcone 3
E552 - Calcium silicate 3
E160aii - Plant carotenes 3
E150b - Caustic sulphite caramel 3No or very low risk of over exposure
E501ii - Potassium hydrogen carbonate 3
E464 - Hydroxypropyl methyl cellulose 3
E172 - Iron oxides and iron hydroxides 3
E175 - Gold 3
E224 - Potassium metabisulphite 3High risk of over exposure
E920 - L-cysteine 3
E341ii - Dicalcium phosphate 3
E307 - Alpha-tocopherol 3
E319 - Tertiary-butylhydroquinone (tbhq) 3
E510 - Ammonium chloride 3
E320 - Butylated hydroxyanisole (bha) 3
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E1105 - Lysozyme 3
E142 - Green s 3Moderate risk of over exposure
E407a - Processed eucheuma seaweed 3High risk of over exposure
E641 - Leucine 3
E440ii - Amidated pectin 3
E1450 - Starch sodium octenyl succinate 3
E579 - Iron gluconate 3
E340iii - Tripotassium phosphate 3
E341i - Monocalcium phosphate 3
E524 - Sodium hydroxide 3
E304i - Ascorbyl palmitate 3
E413 - Tragacanth 2
E504 - Magnesium carbonates 2
E321 - Butylated hydroxytoluene 2
E966 - Lactitol 2
E339i - Monosodium phosphate 2
E160d - Lycopene 2
E491 - Sorbitan monostearate 2High risk of over exposure
E640i - Glycine 2
E331i - Monosodium citrate 2
E1422 - Acetylated distarch adipate 2
E1505 - Triethyl citrate 2
E261 - Potassium acetate 2
E640 - Glycine and its sodium salt 2
E242 - Dimethyl dicarbonate 2
E281 - Sodium propionate 2
E504i - Magnesium carbonate 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E576 - Sodium gluconate 2
E452vi - Sodium tripolyphosphate 1
E952 - Cyclamic acid and its Na and Ca salts 1
E234 - Nisin 1
E233 - Thiabendazole 1
E535 - Sodium ferrocyanide 1
E451i - Pentasodium triphosphate 1
E1521 - Polyethylene glycol 1
E235 - Natamycin 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E251 - Sodium nitrate 1High risk of over exposure
E442 - Ammonium phosphatides 1
E405 - Propane-1‚2-diol alginate 1
E470b - Magnesium salts of fatty acids 1
E160aiii - Beta-carotene from blakeslea trispora 1
E541 - Sodium aluminium phosphate 1
E1442 - Hydroxypropyl distarch phosphate 1
E1401 - Acid-treated modified starch 1
E508 - Potassium chloride 1Moderate risk of over exposure
E249 - Potassium nitrite 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E307b - Concentrated tocopherol 1
E553 - Magnesium silicates 1
E221 - Sodium sulphite 1High risk of over exposure
E505 - Ferrous carbonate 1
E515i - Potassium sulphate 1
E460i - Microcrystalline cellulose 1
E553b - Talc 1
E572 - Magnesium stearate 1
E515 - Potassium sulphates 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E172ii - Red iron oxide 1
E341iii - Tricalcium phosphate 1
E310 - Propyl gallate 1
E339ii - Disodium phosphate 1
E222 - Sodium bisulphite 1High risk of over exposure
Potassium iodide 1