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List of additives - World

Label: No added MSG

107 additives:

AdditiveProducts*Risk
E330 - Citric acid 41
E160c - Paprika extract 18
E500 - Sodium carbonates 17
E627 - Disodium guanylate 17
E392 - Extracts of rosemary 16
E415 - Xanthan gum 16
E631 - Disodium inosinate 16
E250 - Sodium nitrite 15High risk of over exposure
E621 - Monosodium glutamate 12High risk of over exposure
E14XX - Modified Starch 12
E270 - Lactic acid 11
E150c - Ammonia caramel 10Moderate risk of over exposure
E306 - Tocopherol-rich extract 8
E452 - Polyphosphates 8High risk of over exposure
E202 - Potassium sorbate 8High risk of over exposure
E262 - Sodium acetates 8
E412 - Guar gum 7
E501 - Potassium carbonates 7
E331 - Sodium citrates 7
E319 - Tertiary-butylhydroquinone (tbhq) 7
E471 - Mono- and diglycerides of fatty acids 6
E500i - Sodium carbonate 6
E500ii - Sodium hydrogen carbonate 6
E301 - Sodium ascorbate 6
E160a - Carotene 6
E385 - Calcium disodium ethylenediaminetetraacetate 6
E451 - Triphosphates 5High risk of over exposure
E300 - Ascorbic acid 5
E100 - Curcumin 5
E635 - Disodium 5'-ribonucleotide 5
E452vi - Sodium tripolyphosphate 5
E363 - Succinic acid 5
E316 - Sodium erythorbate 5No or very low risk of over exposure
E501i - Potassium carbonate 4
E160ai - Beta-carotene 4
E322 - Lecithins 4
E401 - Sodium alginate 4
E450 - Diphosphates 4High risk of over exposure
E955 - Sucralose 4
E260 - Acetic acid 3
E262ii - Sodium diacetate 3
E551 - Silicon dioxide 3
E331iii - Trisodium citrate 3
E150a - Plain caramel 3No or very low risk of over exposure
E338 - Phosphoric acid 3High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 3
E339ii - Disodium phosphate 3
E153 - Vegetable carbon 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E101 - Riboflavin 3
E1422 - Acetylated distarch adipate 3
E1400 - Dextrin 2
E304 - Fatty acid esters of ascorbic acid 2
E307b - Concentrated tocopherol 2
E170 - Calcium carbonates 2
E322i - Lecithin 2
E327 - Calcium lactate 2
E160bii - Annatto norbixin 2
E160b - Annatto 2
E339 - Sodium phosphates 2High risk of over exposure
E341 - Calcium phosphates 2High risk of over exposure
E375 - Nicotinic acid 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E404 - Calcium alginate 2
E407 - Carrageenan 2High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 2
E968 - Erythritol 2
E451i - Pentasodium triphosphate 2
E461 - Methyl cellulose 2
E466 - Sodium carboxy methyl cellulose 2
E211 - Sodium benzoate 2High risk of over exposure
E129 - Allura red 2No or very low risk of over exposure
E508 - Potassium chloride 2Moderate risk of over exposure
E579 - Iron gluconate 2
E102 - Tartrazine 2
E296 - Malic acid 2
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E440 - Pectins 1
E162 - Beetroot red 1
E450i - Disodium diphosphate 1
E1440 - Hydroxypropyl starch 1
E304i - Ascorbyl palmitate 1
E325 - Sodium lactate 1
E452i - Sodium polyphosphate 1
E141ii - Copper complexes of chlorophyllins 1
E120 - Cochineal 1
E110 - Sunset yellow FCF 1
E141i - Copper complexes of chlorophylls 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E251 - Sodium nitrate 1High risk of over exposure
E340ii - Dipotassium phosphate 1
Organic acids 1
E341i - Monocalcium phosphate 1
E340 - Potassium phosphates 1High risk of over exposure
E307 - Alpha-tocopherol 1
Amino acids 1
E334 - L(+)-tartaric acid 1
E965 - Maltitol 1
E503 - Ammonium carbonates 1
E405 - Propane-1‚2-diol alginate 1
E503ii - Ammonium hydrogen carbonate 1
E150 - Caramel 1
E414 - Acacia gum 1
E200 - Sorbic acid 1High risk of over exposure
E422 - Glycerol 1
E428 - Gelatine 1