E330 - Citric acid |
342 | | |
E322 - Lecithins |
229 | | |
E500 - Sodium carbonates |
177 | | |
E322i - Lecithin |
171 | | |
E202 - Potassium sorbate |
132 | | High risk of over exposure |
E412 - Guar gum |
125 | | |
E471 - Mono- and diglycerides of fatty acids |
111 | | |
E500ii - Sodium hydrogen carbonate |
109 | | |
E160c - Paprika extract |
97 | | |
E440 - Pectins |
95 | | |
E415 - Xanthan gum |
90 | | |
E331 - Sodium citrates |
85 | | |
E407 - Carrageenan |
81 | | High risk of over exposure |
E450 - Diphosphates |
80 | | High risk of over exposure |
E300 - Ascorbic acid |
74 | | |
E422 - Glycerol |
71 | | |
E955 - Sucralose |
65 | | |
E270 - Lactic acid |
65 | | |
E160a - Carotene |
63 | | |
E100 - Curcumin |
54 | | |
E223 - Sodium metabisulphite |
51 | | High risk of over exposure |
E250 - Sodium nitrite |
49 | | High risk of over exposure |
E950 - Acesulfame k |
47 | | |
E466 - Sodium carboxy methyl cellulose |
47 | | |
E410 - Locust bean gum |
44 | | |
E428 - Gelatine |
43 | | |
E260 - Acetic acid |
43 | | |
E296 - Malic acid |
43 | | |
E503 - Ammonium carbonates |
40 | | |
E163 - Anthocyanins |
39 | | |
E160b - Annatto |
39 | | |
E461 - Methyl cellulose |
37 | | |
E392 - Extracts of rosemary |
37 | | |
E200 - Sorbic acid |
33 | | High risk of over exposure |
E282 - Calcium propionate |
32 | | |
E460 - Cellulose |
30 | | |
E14XX - Modified Starch |
28 | | |
E341 - Calcium phosphates |
28 | | High risk of over exposure |
E301 - Sodium ascorbate |
27 | | |
E414 - Acacia gum |
26 | | |
E503ii - Ammonium hydrogen carbonate |
25 | | |
E903 - Carnauba wax |
25 | | |
E451 - Triphosphates |
24 | | High risk of over exposure |
E211 - Sodium benzoate |
23 | | High risk of over exposure |
E150c - Ammonia caramel |
23 | | Moderate risk of over exposure |
E476 - Polyglycerol polyricinoleate |
21 | | |
E150a - Plain caramel |
20 | | No or very low risk of over exposure |
E306 - Tocopherol-rich extract |
20 | | |
E418 - Gellan gum |
19 | | |
E401 - Sodium alginate |
17 | | |
E160ai - Beta-carotene |
17 | | |
E1442 - Hydroxypropyl distarch phosphate |
16 | | |
E1422 - Acetylated distarch adipate |
15 | | |
E481 - Sodium stearoyl-2-lactylate |
15 | | High risk of over exposure |
E162 - Beetroot red |
14 | | |
E450i - Disodium diphosphate |
14 | | |
E901 - White and yellow beeswax |
13 | | |
E475 - Polyglycerol esters of fatty acids |
13 | | |
E452 - Polyphosphates |
13 | | High risk of over exposure |
E220 - Sulphur dioxide |
13 | | High risk of over exposure |
E960 - Steviol glycosides |
12 | | Moderate risk of over exposure |
E339 - Sodium phosphates |
12 | | High risk of over exposure |
E420 - Sorbitol |
11 | | |
E341i - Monocalcium phosphate |
11 | | |
E621 - Monosodium glutamate |
11 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
11 | | |
E297 - Fumaric acid |
10 | | |
E433 - Polyoxyethylene sorbitan monooleate |
10 | | Moderate risk of over exposure |
E417 - Tara gum |
10 | | |
E551 - Silicon dioxide |
10 | | |
E316 - Sodium erythorbate |
10 | | No or very low risk of over exposure |
E1104 - Lipase |
10 | | |
E262 - Sodium acetates |
10 | | |
E464 - Hydroxypropyl methyl cellulose |
9 | | |
E327 - Calcium lactate |
9 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
9 | | |
E331iii - Trisodium citrate |
9 | | |
E340 - Potassium phosphates |
8 | | High risk of over exposure |
E500i - Sodium carbonate |
8 | | |
E904 - Shellac |
8 | | |
E307 - Alpha-tocopherol |
8 | | |
E1400 - Dextrin |
8 | | |
E951 - Aspartame |
8 | | No or very low risk of over exposure |
E1100 - Alpha-Amylase |
8 | | |
E1200 - Polydextrose |
8 | | |
E325 - Sodium lactate |
8 | | |
E252 - Potassium nitrate |
7 | | High risk of over exposure |
E161b - Lutein |
7 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
E953 - Isomalt |
7 | | |
E304 - Fatty acid esters of ascorbic acid |
7 | | |
E541 - Sodium aluminium phosphate |
7 | | |
E140 - Chlorophylls and Chlorophyllins |
6 | | |
E954 - Saccharin and its salts |
6 | | |
E501 - Potassium carbonates |
6 | | |
E332 - Potassium citrates |
6 | | |
E445 - Glycerol esters of wood rosin |
6 | | |
E262ii - Sodium diacetate |
6 | | |
E404 - Calcium alginate |
6 | | |
E307b - Concentrated tocopherol |
5 | | |
E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
E509 - Calcium chloride |
5 | | Moderate risk of over exposure |
E170 - Calcium carbonates |
5 | | |
E120 - Cochineal |
5 | | |
E965 - Maltitol |
5 | | |
E234 - Nisin |
5 | | |
E261 - Potassium acetate |
5 | | |
E141ii - Copper complexes of chlorophyllins |
5 | | |
E101 - Riboflavin |
5 | | |
E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
E332ii - Tripotassium citrate |
5 | | |
E340ii - Dipotassium phosphate |
5 | | |
E405 - Propane-1‚2-diol alginate |
5 | | |
E101i - Riboflavin |
5 | | |
E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
E140i - Chlorophylls |
4 | | |
E501i - Potassium carbonate |
4 | | |
E170i - Calcium carbonate |
4 | | No or very low risk of over exposure |
E338 - Phosphoric acid |
4 | | High risk of over exposure |
E160 - Carotenoids |
4 | | |
E968 - Erythritol |
4 | | |
E442 - Ammonium phosphatides |
4 | | |
E339iii - Trisodium phosphate |
4 | | |
E171 - Titanium dioxide |
4 | | |
E552 - Calcium silicate |
4 | | |
E320 - Butylated hydroxyanisole (bha) |
4 | | |
E570 - Fatty acids |
4 | | |
E627 - Disodium guanylate |
4 | | |
E212 - Potassium benzoate |
4 | | High risk of over exposure |
E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
E1103 - Invertase |
3 | | |
E502 - Carbonates |
3 | | |
E406 - Agar |
3 | | |
E334 - L(+)-tartaric acid |
3 | | |
E333 - Calcium citrates |
3 | | |
E339ii - Disodium phosphate |
3 | | |
E235 - Natamycin |
3 | | |
E631 - Disodium inosinate |
3 | | |
E572 - Magnesium stearate |
3 | | |
E460i - Microcrystalline cellulose |
3 | | |
E160bii - Annatto norbixin |
3 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
E160d - Lycopene |
3 | | |
E341ii - Dicalcium phosphate |
3 | | |
E150 - Caramel |
2 | | |
E460ii - Powdered cellulose |
2 | | |
E304i - Ascorbyl palmitate |
2 | | |
E554 - Sodium aluminium silicate |
2 | | |
E321 - Butylated hydroxytoluene |
2 | | |
E524 - Sodium hydroxide |
2 | | |
E521 - Aluminium sodium sulphate |
2 | | |
E1105 - Lysozyme |
2 | | |
E150d - Sulphite ammonia caramel |
2 | | No or very low risk of over exposure |
E1450 - Starch sodium octenyl succinate |
2 | | |
E965ii - Maltitol syrup |
2 | | |
E251 - Sodium nitrate |
2 | | High risk of over exposure |
E1412 - Distarch phosphate |
2 | | |
E141i - Copper complexes of chlorophylls |
2 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
E281 - Sodium propionate |
2 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
Potassium iodide |
1 | | |
E1420 - Acetylated starch |
1 | | |
E1510 - Ethanol |
1 | | |
E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
E153 - Vegetable carbon |
1 | | |
E161g - Canthaxanthin |
1 | | |
E166 - Sandalwood |
1 | | |
E174 - Silver |
1 | | |
E210 - Benzoic acid |
1 | | High risk of over exposure |
E221 - Sodium sulphite |
1 | | High risk of over exposure |
E222 - Sodium bisulphite |
1 | | High risk of over exposure |
E242 - Dimethyl dicarbonate |
1 | | |
E249 - Potassium nitrite |
1 | | |
E262i - Sodium acetate |
1 | | |
E263 - Calcium acetate |
1 | | |
E290 - Carbon dioxide |
1 | | |
E303 - Potassium ascorbate |
1 | | |
E310 - Propyl gallate |
1 | | |
E326 - Potassium lactate |
1 | | |
E331i - Monosodium citrate |
1 | | |
E336 - Potassium tartrates |
1 | | |
E337 - Potassium sodium tartrate |
1 | | |
E340i - Monopotassium phosphate |
1 | | |
E340iii - Tripotassium phosphate |
1 | | |
E380 - Triammonium citrate |
1 | | |
E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
E425 - Konjac |
1 | | |
E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
E440a - Pectin |
1 | | |
E440ii - Amidated pectin |
1 | | |
E452i - Sodium polyphosphate |
1 | | |
E470b - Magnesium salts of fatty acids |
1 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
1 | | |
E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
E501ii - Potassium hydrogen carbonate |
1 | | |
E503i - Ammonium carbonate |
1 | | |
E505 - Ferrous carbonate |
1 | | |
E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
E510 - Ammonium chloride |
1 | | |
E514 - Sodium sulphates |
1 | | |
E514ii - Sodium hydrogen sulphate |
1 | | |
E516 - Calcium sulphate |
1 | | |
E525 - Potassium hydroxide |
1 | | |
E526 - Calcium hydroxide |
1 | | |
E529 - Calcium oxide |
1 | | |
E535 - Sodium ferrocyanide |
1 | | |
E575 - Glucono-delta-lactone |
1 | | |
E635 - Disodium 5'-ribonucleotide |
1 | | |
E905 - Synthetic wax |
1 | | |
E920 - L-cysteine |
1 | | |
E941 - Nitrogen |
1 | | |
E949 - Hydrogen |
1 | | |
E960a - Steviol glycosides from Stevia |
1 | | |