E330 - Citric acid |
2635 | | |
E14XX - Modified Starch |
1590 | | |
E322 - Lecithins |
1483 | | |
E300 - Ascorbic acid |
1369 | | |
E500 - Sodium carbonates |
1249 | | |
E322i - Lecithin |
1243 | | |
E440 - Pectins |
1080 | | |
E415 - Xanthan gum |
955 | | |
E412 - Guar gum |
954 | | |
E471 - Mono- and diglycerides of fatty acids |
867 | | |
E407 - Carrageenan |
731 | | High risk of over exposure |
E450 - Diphosphates |
718 | | High risk of over exposure |
E331 - Sodium citrates |
665 | | |
E500ii - Sodium hydrogen carbonate |
649 | | |
E250 - Sodium nitrite |
605 | | High risk of over exposure |
E202 - Potassium sorbate |
515 | | High risk of over exposure |
E503 - Ammonium carbonates |
405 | | |
E301 - Sodium ascorbate |
379 | | |
E422 - Glycerol |
376 | | |
E428 - Gelatine |
342 | | |
E450i - Disodium diphosphate |
321 | | |
E160c - Paprika extract |
315 | | |
E392 - Extracts of rosemary |
305 | | |
E252 - Potassium nitrate |
295 | | High risk of over exposure |
E621 - Monosodium glutamate |
279 | | High risk of over exposure |
E296 - Malic acid |
267 | | |
E420 - Sorbitol |
254 | | |
E270 - Lactic acid |
254 | | |
E262 - Sodium acetates |
239 | | |
E316 - Sodium erythorbate |
218 | | No or very low risk of over exposure |
E503ii - Ammonium hydrogen carbonate |
200 | | |
E451 - Triphosphates |
189 | | High risk of over exposure |
E955 - Sucralose |
177 | | |
E950 - Acesulfame k |
169 | | |
E452 - Polyphosphates |
161 | | High risk of over exposure |
E306 - Tocopherol-rich extract |
156 | | |
E401 - Sodium alginate |
153 | | |
E960 - Steviol glycosides |
146 | | Moderate risk of over exposure |
E100 - Curcumin |
142 | | |
E414 - Acacia gum |
141 | | |
E466 - Sodium carboxy methyl cellulose |
141 | | |
E331iii - Trisodium citrate |
138 | | |
E903 - Carnauba wax |
135 | | |
E290 - Carbon dioxide |
133 | | |
E410 - Locust bean gum |
127 | | |
E160b - Annatto |
125 | | |
E223 - Sodium metabisulphite |
124 | | High risk of over exposure |
E326 - Potassium lactate |
122 | | |
E160 - Carotenoids |
121 | | |
E461 - Methyl cellulose |
106 | | |
E160a - Carotene |
104 | | |
E211 - Sodium benzoate |
104 | | High risk of over exposure |
E407a - Processed eucheuma seaweed |
94 | | High risk of over exposure |
E500i - Sodium carbonate |
94 | | |
E150a - Plain caramel |
93 | | No or very low risk of over exposure |
E260 - Acetic acid |
86 | | |
E627 - Disodium guanylate |
85 | | |
E406 - Agar |
85 | | |
E304 - Fatty acid esters of ascorbic acid |
83 | | |
E336 - Potassium tartrates |
83 | | |
E120 - Cochineal |
81 | | |
E631 - Disodium inosinate |
80 | | |
E901 - White and yellow beeswax |
77 | | |
E163 - Anthocyanins |
77 | | |
E262i - Sodium acetate |
72 | | |
E341 - Calcium phosphates |
70 | | High risk of over exposure |
E951 - Aspartame |
70 | | No or very low risk of over exposure |
E101 - Riboflavin |
68 | | |
E418 - Gellan gum |
67 | | |
E460 - Cellulose |
66 | | |
E304i - Ascorbyl palmitate |
66 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
65 | | |
E476 - Polyglycerol polyricinoleate |
62 | | |
E965 - Maltitol |
59 | | |
E161b - Lutein |
57 | | |
E307 - Alpha-tocopherol |
57 | | |
E325 - Sodium lactate |
55 | | |
E101i - Riboflavin |
54 | | |
E200 - Sorbic acid |
53 | | High risk of over exposure |
E1400 - Dextrin |
53 | | |
E333 - Calcium citrates |
50 | | |
E160ai - Beta-carotene |
46 | | |
E282 - Calcium propionate |
46 | | |
E150 - Caramel |
44 | | |
E235 - Natamycin |
43 | | |
E262ii - Sodium diacetate |
43 | | |
E327 - Calcium lactate |
42 | | |
E509 - Calcium chloride |
41 | | Moderate risk of over exposure |
E445 - Glycerol esters of wood rosin |
41 | | |
E162 - Beetroot red |
41 | | |
E224 - Potassium metabisulphite |
40 | | High risk of over exposure |
E420ii - Sorbitol syrup |
39 | | |
E1200 - Polydextrose |
39 | | |
E164 - Saffron |
39 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
39 | | |
E481 - Sodium stearoyl-2-lactylate |
39 | | High risk of over exposure |
E508 - Potassium chloride |
38 | | Moderate risk of over exposure |
E525 - Potassium hydroxide |
38 | | |
E524 - Sodium hydroxide |
37 | | |
E339 - Sodium phosphates |
37 | | High risk of over exposure |
E503i - Ammonium carbonate |
35 | | |
E575 - Glucono-delta-lactone |
35 | | |
E551 - Silicon dioxide |
34 | | |
E153 - Vegetable carbon |
33 | | |
E332 - Potassium citrates |
33 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
33 | | |
E334 - L(+)-tartaric acid |
33 | | |
E331i - Monosodium citrate |
31 | | |
E501 - Potassium carbonates |
31 | | |
E220 - Sulphur dioxide |
30 | | High risk of over exposure |
E340 - Potassium phosphates |
29 | | High risk of over exposure |
E904 - Shellac |
28 | | |
E417 - Tara gum |
28 | | |
E502 - Carbonates |
28 | | |
E320 - Butylated hydroxyanisole (bha) |
28 | | |
E1422 - Acetylated distarch adipate |
27 | | |
E464 - Hydroxypropyl methyl cellulose |
27 | | |
E350 - Sodium malates |
25 | | |
E170 - Calcium carbonates |
25 | | |
E1105 - Lysozyme |
25 | | |
E1510 - Ethanol |
24 | | |
E341i - Monocalcium phosphate |
23 | | |
E960a - Steviol glycosides from Stevia |
22 | | |
E321 - Butylated hydroxytoluene |
22 | | |
E150c - Ammonia caramel |
21 | | Moderate risk of over exposure |
E570 - Fatty acids |
21 | | |
E175 - Gold |
21 | | |
E952 - Cyclamic acid and its Na and Ca salts |
21 | | |
E440ii - Amidated pectin |
20 | | |
E171 - Titanium dioxide |
20 | | |
E339iii - Trisodium phosphate |
19 | | |
E350ii - Sodium hydrogen malate |
19 | | |
E222 - Sodium bisulphite |
18 | | High risk of over exposure |
E170i - Calcium carbonate |
18 | | No or very low risk of over exposure |
E442 - Ammonium phosphatides |
18 | | |
E451i - Pentasodium triphosphate |
17 | | |
E297 - Fumaric acid |
17 | | |
E336i - Monopotassium tartrate |
17 | | |
E475 - Polyglycerol esters of fatty acids |
17 | | |
E339ii - Disodium phosphate |
16 | | |
E160aii - Plant carotenes |
15 | | |
E501ii - Potassium hydrogen carbonate |
15 | | |
E965ii - Maltitol syrup |
15 | | |
E572 - Magnesium stearate |
15 | | |
E221 - Sodium sulphite |
15 | | High risk of over exposure |
E920 - L-cysteine |
15 | | |
E242 - Dimethyl dicarbonate |
15 | | |
E579 - Iron gluconate |
14 | | |
E1100 - Alpha-Amylase |
14 | | |
E470b - Magnesium salts of fatty acids |
14 | | |
E552 - Calcium silicate |
14 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
13 | | |
E501i - Potassium carbonate |
13 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
13 | | |
E338 - Phosphoric acid |
13 | | High risk of over exposure |
E953 - Isomalt |
13 | | |
E341ii - Dicalcium phosphate |
13 | | |
E1101 - Protease |
13 | | |
E425 - Konjac |
13 | | |
E635 - Disodium 5'-ribonucleotide |
13 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
12 | | |
E473 - Sucrose esters of fatty acids |
11 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
11 | | Moderate risk of over exposure |
E133 - Brilliant blue FCF |
11 | | Moderate risk of over exposure |
E1104 - Lipase |
10 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
10 | | |
E150d - Sulphite ammonia caramel |
10 | | No or very low risk of over exposure |
E1442 - Hydroxypropyl distarch phosphate |
10 | | |
E131 - Patent blue v |
10 | | Moderate risk of over exposure |
E968 - Erythritol |
9 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
9 | | |
E333iii - Tricalcium citrate |
9 | | |
E900a - Dimethyl polysiloxane |
9 | | |
E433 - Polyoxyethylene sorbitan monooleate |
9 | | Moderate risk of over exposure |
E425i - Konjac gum |
9 | | |
E281 - Sodium propionate |
9 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
9 | | |
E263 - Calcium acetate |
8 | | |
E1414 - Acetylated distarch phosphate |
8 | | |
E140 - Chlorophylls and Chlorophyllins |
8 | | |
E400 - Alginic acid |
8 | | |
E460i - Microcrystalline cellulose |
8 | | |
E110 - Sunset yellow FCF |
8 | | |
E492 - Sorbitan tristearate |
8 | | High risk of over exposure |
Potassium iodide |
7 | | |
E310 - Propyl gallate |
7 | | |
E315 - Erythorbic acid |
7 | | No or very low risk of over exposure |
E405 - Propane-1‚2-diol alginate |
7 | | |
E1103 - Invertase |
7 | | |
E967 - Xylitol |
7 | | |
E317 - Erythorbin acid |
6 | | |
E102 - Tartrazine |
6 | | |
E553 - Magnesium silicates |
6 | | |
E132 - Indigotine |
6 | | No or very low risk of over exposure |
E450iii - Tetrasodium diphosphate |
6 | | |
E141i - Copper complexes of chlorophylls |
6 | | |
E160bii - Annatto norbixin |
6 | | |
E541 - Sodium aluminium phosphate |
6 | | |
E491 - Sorbitan monostearate |
5 | | High risk of over exposure |
E640 - Glycine and its sodium salt |
5 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
5 | | |
E140i - Chlorophylls |
5 | | |
E341iii - Tricalcium phosphate |
5 | | |
E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
E444 - Sucrose acetate isobutyrate |
5 | | |
E516 - Calcium sulphate |
5 | | |
E452i - Sodium polyphosphate |
5 | | |
E553b - Talc |
5 | | |
E959 - Neohesperidine dihydrochalcone |
4 | | |
E504 - Magnesium carbonates |
4 | | |
E332ii - Tripotassium citrate |
4 | | |
E1505 - Triethyl citrate |
4 | | |
E340ii - Dipotassium phosphate |
4 | | |
E340i - Monopotassium phosphate |
4 | | |
E228 - Potassium bisulphite |
4 | | High risk of over exposure |
E172 - Iron oxides and iron hydroxides |
4 | | |
E129 - Allura red |
4 | | No or very low risk of over exposure |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
E1519 - Benzyl alcohol |
4 | | |
E460ii - Powdered cellulose |
3 | | |
E640i - Glycine |
3 | | |
E141ii - Copper complexes of chlorophyllins |
3 | | |
E1404 - Oxidised starch |
3 | | |
E1210 - Carbomer |
3 | | |
E404 - Calcium alginate |
3 | | |
E140ii - Chlorophyllins |
3 | | |
E210 - Benzoic acid |
3 | | High risk of over exposure |
E930 - Calcium peroxide |
2 | | |
E402 - Potassium alginate |
2 | | |
E336ii - Dipotassium tartrate |
2 | | |
E335 - Sodium tartrates |
2 | | |
E329 - Magnesium lactate |
2 | | |
E420i - D-sorbitol |
2 | | |
E311 - Octyl gallate |
2 | | |
E249 - Potassium nitrite |
2 | | |
E234 - Nisin |
2 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
E160d - Lycopene |
2 | | |
E1520 - Propylene Glycol |
2 | | No or very low risk of over exposure |
E142 - Green s |
2 | | Moderate risk of over exposure |
E504i - Magnesium carbonate |
2 | | |
E510 - Ammonium chloride |
2 | | |
E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
E529 - Calcium oxide |
2 | | |
E585 - Ferrous lactate |
2 | | |
E954 - Saccharin and its salts |
2 | | |
E521 - Aluminium sodium sulphate |
1 | | |
E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E1518 - Glyceryl triacetate |
1 | | |
E152 - Black 7984 |
1 | | |
E577 - Potassium gluconate |
1 | | |
E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E355 - Adipic acid |
1 | | |
E160bi - Annatto bixin |
1 | | |
E161h - Zeaxanthin |
1 | | |
E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
E173 - Aluminium |
1 | | |
E463 - Hydroxypropyl cellulose |
1 | | |
E218 - Methyl p-hydroxybenzoate |
1 | | |
E641 - Leucine |
1 | | |
E452vi - Sodium tripolyphosphate |
1 | | |
E243 - Ethyl lauroyl arginate |
1 | | |
E124 - Ponceau 4r |
1 | | |
E122 - Azorubine |
1 | | No or very low risk of over exposure |
E251 - Sodium nitrate |
1 | | High risk of over exposure |
E905 - Synthetic wax |
1 | | |
E905b - Petroleum jelly |
1 | | |
E913 - Lanolin |
1 | | |
E1204 - Pullulan |
1 | | |
E921 - L-cysteine hydrochloride monohydrate |
1 | | |
E350i - Sodium malate |
1 | | |
E943b - Isobutane |
1 | | |
E949 - Hydrogen |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E446 - Succistearin |
1 | | |
E280 - Propionic acid |
1 | | |
E440i - Non-amidated pectines |
1 | | |
E363 - Succinic acid |
1 | | |
E1102 - Glucose oxidase |
1 | | |
E957 - Thaumatin |
1 | | |
E307b - Concentrated tocopherol |
1 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
E425ii - Konjac glucomannan |
1 | | |
E421 - Mannitol |
1 | | |
E101ii - Riboflavin-5′-phosphate |
1 | | |
E413 - Tragacanth |
1 | | |
E535 - Sodium ferrocyanide |
1 | | |
E526 - Calcium hydroxide |
1 | | |