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List of additives - World

Label: No flavors

167 additives:

AdditiveProducts*Risk
E330 - Citric acid 195
E300 - Ascorbic acid 141
E500 - Sodium carbonates 126
E412 - Guar gum 102
E14XX - Modified Starch 100
E322 - Lecithins 98
E440 - Pectins 96
E415 - Xanthan gum 86
E500ii - Sodium hydrogen carbonate 78
E322i - Lecithin 71
E407 - Carrageenan 55High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 53
E250 - Sodium nitrite 50High risk of over exposure
E450 - Diphosphates 41High risk of over exposure
E306 - Tocopherol-rich extract 39
E301 - Sodium ascorbate 36
E503 - Ammonium carbonates 34
E331 - Sodium citrates 31
E450i - Disodium diphosphate 29
E392 - Extracts of rosemary 28
E270 - Lactic acid 26
E202 - Potassium sorbate 25High risk of over exposure
E252 - Potassium nitrate 24High risk of over exposure
E422 - Glycerol 23
E428 - Gelatine 21
E401 - Sodium alginate 20
E296 - Malic acid 17
E955 - Sucralose 17
E333 - Calcium citrates 16
E262 - Sodium acetates 15
E451 - Triphosphates 14High risk of over exposure
E420 - Sorbitol 13
E410 - Locust bean gum 13
E100 - Curcumin 12
E160c - Paprika extract 12
E621 - Monosodium glutamate 12High risk of over exposure
E160a - Carotene 12
E461 - Methyl cellulose 12
E150c - Ammonia caramel 11Moderate risk of over exposure
E120 - Cochineal 11
E950 - Acesulfame k 10
E414 - Acacia gum 10
E466 - Sodium carboxy methyl cellulose 10
E503ii - Ammonium hydrogen carbonate 9
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 8
E477 - Propane-1‚2-diol esters of fatty acids 8
E500i - Sodium carbonate 8
E965 - Maltitol 8
E133 - Brilliant blue FCF 8Moderate risk of over exposure
E1400 - Dextrin 8
E452 - Polyphosphates 8High risk of over exposure
E341 - Calcium phosphates 7High risk of over exposure
E129 - Allura red 7No or very low risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 7
E290 - Carbon dioxide 7
E1200 - Polydextrose 7
E418 - Gellan gum 6
E336 - Potassium tartrates 6
E960 - Steviol glycosides 6Moderate risk of over exposure
E260 - Acetic acid 6
E224 - Potassium metabisulphite 6High risk of over exposure
E101 - Riboflavin 6
E627 - Disodium guanylate 5
E551 - Silicon dioxide 5
E160b - Annatto 5
E1100 - Alpha-Amylase 5
E282 - Calcium propionate 5
E965ii - Maltitol syrup 5
E631 - Disodium inosinate 5
E339 - Sodium phosphates 5High risk of over exposure
E150a - Plain caramel 5No or very low risk of over exposure
E101i - Riboflavin 5
E341i - Monocalcium phosphate 4
E304 - Fatty acid esters of ascorbic acid 4
E502 - Carbonates 4
E509 - Calcium chloride 4Moderate risk of over exposure
E220 - Sulphur dioxide 4High risk of over exposure
E334 - L(+)-tartaric acid 4
E635 - Disodium 5'-ribonucleotide 4
E153 - Vegetable carbon 4
E223 - Sodium metabisulphite 4High risk of over exposure
E1105 - Lysozyme 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E222 - Sodium bisulphite 3High risk of over exposure
E200 - Sorbic acid 3High risk of over exposure
E110 - Sunset yellow FCF 3
E316 - Sodium erythorbate 3No or very low risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 3
E320 - Butylated hydroxyanisole (bha) 3
E1414 - Acetylated distarch phosphate 3
E171 - Titanium dioxide 3
E903 - Carnauba wax 3
E339ii - Disodium phosphate 3
E161b - Lutein 3
E1510 - Ethanol 3
E452i - Sodium polyphosphate 3
E452vi - Sodium tripolyphosphate 3
E460 - Cellulose 3
E160ai - Beta-carotene 3
E102 - Tartrazine 3
E570 - Fatty acids 2
E332 - Potassium citrates 2
E164 - Saffron 2
E331iii - Trisodium citrate 2
E901 - White and yellow beeswax 2
E327 - Calcium lactate 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E262ii - Sodium diacetate 2
E325 - Sodium lactate 2
E211 - Sodium benzoate 2High risk of over exposure
E307 - Alpha-tocopherol 2
E503i - Ammonium carbonate 2
E304i - Ascorbyl palmitate 2
E501i - Potassium carbonate 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E501 - Potassium carbonates 2
E160 - Carotenoids 2
E150 - Caramel 2
E340 - Potassium phosphates 2High risk of over exposure
E339iii - Trisodium phosphate 2
E332ii - Tripotassium citrate 2
E406 - Agar 2
E575 - Glucono-delta-lactone 2
E572 - Magnesium stearate 2
Potassium iodide 1
E1102 - Glucose oxidase 1
E127 - Erythrosine 1
E132 - Indigotine 1No or very low risk of over exposure
E140 - Chlorophylls and Chlorophyllins 1
E140ii - Chlorophyllins 1
E1442 - Hydroxypropyl distarch phosphate 1
E160aii - Plant carotenes 1
E162 - Beetroot red 1
E163 - Anthocyanins 1
E170 - Calcium carbonates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E175 - Gold 1
E221 - Sodium sulphite 1High risk of over exposure
E235 - Natamycin 1
E249 - Potassium nitrite 1
E251 - Sodium nitrate 1High risk of over exposure
E310 - Propyl gallate 1
E321 - Butylated hydroxytoluene 1
E326 - Potassium lactate 1
E331i - Monosodium citrate 1
E341ii - Dicalcium phosphate 1
E363 - Succinic acid 1
E420ii - Sorbitol syrup 1
E421 - Mannitol 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E460i - Microcrystalline cellulose 1
E464 - Hydroxypropyl methyl cellulose 1
E476 - Polyglycerol polyricinoleate 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E510 - Ammonium chloride 1
E524 - Sodium hydroxide 1
E529 - Calcium oxide 1
E541 - Sodium aluminium phosphate 1
E552 - Calcium silicate 1
E553 - Magnesium silicates 1
E553b - Talc 1
E641 - Leucine 1
E951 - Aspartame 1No or very low risk of over exposure
E953 - Isomalt 1
E954 - Saccharin and its salts 1
de:Quellkohlensäure 1