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List of additives - World

Label: No flavour enhancer

138 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 280
E330 - Citric acid 186
E250 - Sodium nitrite 176High risk of over exposure
E415 - Xanthan gum 143
E450 - Diphosphates 109High risk of over exposure
E412 - Guar gum 94
E301 - Sodium ascorbate 90
E500 - Sodium carbonates 87
E407 - Carrageenan 84High risk of over exposure
E331 - Sodium citrates 80
E202 - Potassium sorbate 75High risk of over exposure
E451 - Triphosphates 73High risk of over exposure
E300 - Ascorbic acid 72
E322 - Lecithins 60
E160c - Paprika extract 56
E452 - Polyphosphates 55High risk of over exposure
E270 - Lactic acid 51
E316 - Sodium erythorbate 48No or very low risk of over exposure
E262 - Sodium acetates 45
E471 - Mono- and diglycerides of fatty acids 43
E621 - Monosodium glutamate 41High risk of over exposure
E392 - Extracts of rosemary 40
E322i - Lecithin 39
E500ii - Sodium hydrogen carbonate 37
E260 - Acetic acid 28
E428 - Gelatine 27
E450i - Disodium diphosphate 24
E160a - Carotene 23
E500i - Sodium carbonate 23
E461 - Methyl cellulose 19
E296 - Malic acid 19
E503 - Ammonium carbonates 15
E150a - Plain caramel 15No or very low risk of over exposure
E223 - Sodium metabisulphite 15High risk of over exposure
E503ii - Ammonium hydrogen carbonate 13
E509 - Calcium chloride 12Moderate risk of over exposure
E252 - Potassium nitrate 11High risk of over exposure
E1422 - Acetylated distarch adipate 11
E262ii - Sodium diacetate 11
E320 - Butylated hydroxyanisole (bha) 11
E326 - Potassium lactate 11
E440 - Pectins 11
E422 - Glycerol 11
E410 - Locust bean gum 11
E407a - Processed eucheuma seaweed 9High risk of over exposure
E262i - Sodium acetate 9
E551 - Silicon dioxide 8
E100 - Curcumin 8
E160ai - Beta-carotene 8
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 8
E101 - Riboflavin 7
E524 - Sodium hydroxide 7
E385 - Calcium disodium ethylenediaminetetraacetate 7
E420 - Sorbitol 7
E401 - Sodium alginate 7
E101i - Riboflavin 7
E552 - Calcium silicate 6
E120 - Cochineal 6
E304 - Fatty acid esters of ascorbic acid 6
E306 - Tocopherol-rich extract 5
E418 - Gellan gum 5
E575 - Glucono-delta-lactone 5
E160b - Annatto 5
E339 - Sodium phosphates 5High risk of over exposure
E224 - Potassium metabisulphite 4High risk of over exposure
E310 - Propyl gallate 4
E1400 - Dextrin 4
E150c - Ammonia caramel 4Moderate risk of over exposure
E954 - Saccharin and its salts 4
E340 - Potassium phosphates 4High risk of over exposure
E341 - Calcium phosphates 4High risk of over exposure
E172 - Iron oxides and iron hydroxides 4
E466 - Sodium carboxy methyl cellulose 3
E162 - Beetroot red 3
E334 - L(+)-tartaric acid 3
E460 - Cellulose 3
E325 - Sodium lactate 3
E160 - Carotenoids 3
E406 - Agar 3
E627 - Disodium guanylate 3
E1105 - Lysozyme 3
E327 - Calcium lactate 3
E635 - Disodium 5'-ribonucleotide 3
E220 - Sulphur dioxide 3High risk of over exposure
E631 - Disodium inosinate 3
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E1412 - Distarch phosphate 2
E150 - Caramel 2
E1510 - Ethanol 2
E153 - Vegetable carbon 2
E171 - Titanium dioxide 2
E211 - Sodium benzoate 2High risk of over exposure
E222 - Sodium bisulphite 2High risk of over exposure
E235 - Natamycin 2
E251 - Sodium nitrate 2High risk of over exposure
E304i - Ascorbyl palmitate 2
E341i - Monocalcium phosphate 2
E414 - Acacia gum 2
E425 - Konjac 2
E501 - Potassium carbonates 2
E501i - Potassium carbonate 2
E508 - Potassium chloride 2Moderate risk of over exposure
E960 - Steviol glycosides 2Moderate risk of over exposure
E331iii - Trisodium citrate 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E331i - Monosodium citrate 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E321 - Butylated hydroxytoluene 1
E476 - Polyglycerol polyricinoleate 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E315 - Erythorbic acid 1No or very low risk of over exposure
E307 - Alpha-tocopherol 1
E261 - Potassium acetate 1
E102 - Tartrazine 1
E955 - Sucralose 1
E502 - Carbonates 1
E200 - Sorbic acid 1High risk of over exposure
E175 - Gold 1
E965 - Maltitol 1
E172ii - Red iron oxide 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E170i - Calcium carbonate 1No or very low risk of over exposure
E170 - Calcium carbonates 1
E163 - Anthocyanins 1
E161b - Lutein 1
E579 - Iron gluconate 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 1
E129 - Allura red 1No or very low risk of over exposure
E110 - Sunset yellow FCF 1
E903 - Carnauba wax 1
E904 - Shellac 1
E920 - L-cysteine 1
E338 - Phosphoric acid 1High risk of over exposure
E460ii - Powdered cellulose 1
E332 - Potassium citrates 1
E464 - Hydroxypropyl methyl cellulose 1