List of additives for products that have the label No gluten - World

337 additives:

AdditiveProducts*Risk
E330 - Citric acid 2171
E322 - Lecithins 1962
E322i - Lecithin 1662
E412 - Guar gum 1251
E250 - Sodium nitrite 1208High risk of over exposure
E415 - Xanthan gum 1084
E300 - Ascorbic acid 901
E440 - Pectins 886
E407 - Carrageenan 869High risk of over exposure
E14XX - Modified Starch 866
E471 - Mono- and diglycerides of fatty acids 788
E500 - Sodium carbonates 716
E410 - Locust bean gum 699
E301 - Sodium ascorbate 684
E202 - Potassium sorbate 662High risk of over exposure
E331 - Sodium citrates 500
E270 - Lactic acid 492
E450 - Diphosphates 474High risk of over exposure
E500ii - Sodium hydrogen carbonate 450
E955 - Sucralose 403
E422 - Glycerol 389
E252 - Potassium nitrate 344High risk of over exposure
E428 - Gelatine 344
E316 - Sodium erythorbate 334No or very low risk of over exposure
E160a - Carotene 313
E621 - Monosodium glutamate 265High risk of over exposure
E160c - Paprika extract 256
E392 - Extracts of rosemary 249
E262 - Sodium acetates 242
E950 - Acesulfame k 240
E120 - Cochineal 240
E464 - Hydroxypropyl methyl cellulose 224
E414 - Acacia gum 219
E466 - Sodium carboxy methyl cellulose 213
E451 - Triphosphates 206High risk of over exposure
E306 - Tocopherol-rich extract 200
E100 - Curcumin 199
E420 - Sorbitol 198
E503 - Ammonium carbonates 193
E296 - Malic acid 193
E418 - Gellan gum 189
E965 - Maltitol 163
E476 - Polyglycerol polyricinoleate 163
E903 - Carnauba wax 149
E401 - Sodium alginate 142
E406 - Agar 137
E1400 - Dextrin 135
E150a - Plain caramel 135No or very low risk of over exposure
E341 - Calcium phosphates 132High risk of over exposure
E211 - Sodium benzoate 131High risk of over exposure
E960 - Steviol glycosides 126Moderate risk of over exposure
E160ai - Beta-carotene 126
E326 - Potassium lactate 122
E160b - Annatto 121
E450i - Disodium diphosphate 120
E452 - Polyphosphates 120High risk of over exposure
E200 - Sorbic acid 117High risk of over exposure
E223 - Sodium metabisulphite 115High risk of over exposure
E133 - Brilliant blue FCF 111Moderate risk of over exposure
E460 - Cellulose 111
E340 - Potassium phosphates 108High risk of over exposure
E325 - Sodium lactate 105
E171 - Titanium dioxide 98
E951 - Aspartame 92No or very low risk of over exposure
E334 - L(+)-tartaric acid 90
E385 - Calcium disodium ethylenediaminetetraacetate 90
E336 - Potassium tartrates 87
E260 - Acetic acid 80
E102 - Tartrazine 78
E503ii - Ammonium hydrogen carbonate 77
E461 - Methyl cellulose 77
E282 - Calcium propionate 74
E262i - Sodium acetate 71
E160 - Carotenoids 70
E304 - Fatty acid esters of ascorbic acid 69
E968 - Erythritol 68
E129 - Allura red ac 68No or very low risk of over exposure
E551 - Silicon dioxide 67
E442 - Ammonium phosphatides 66
E163 - Anthocyanins 65
E150 - Caramel 63
E333 - Calcium citrates 62
E631 - Disodium inosinate 61
E235 - Natamycin 61
E150c - Ammonia caramel 61Moderate risk of over exposure
E509 - Calcium chloride 60Moderate risk of over exposure
E627 - Disodium guanylate 59
E953 - Isomalt 58
E901 - White and yellow beeswax 56
E101 - Riboflavin 55
E150d - Sulphite ammonia caramel 54No or very low risk of over exposure
E220 - Sulphur dioxide 54High risk of over exposure
E290 - Carbon dioxide 53
E170 - Calcium carbonates 53
E331iii - Trisodium citrate 51
E339 - Sodium phosphates 51High risk of over exposure
E327 - Calcium lactate 50
E1200 - Polydextrose 49
E162 - Beetroot red 48
E575 - Glucono-delta-lactone 48
E965ii - Maltitol syrup 46
E451i - Pentasodium triphosphate 45
E141 - Copper complexes of chlorophylls and chlorophyllins 45
E110 - Sunset yellow FCF 44
E1510 - Ethanol 42
E170i - Calcium carbonate 41No or very low risk of over exposure
E153 - Vegetable carbon 41
E340ii - Dipotassium phosphate 40
E262ii - Sodium diacetate 39
E500i - Sodium carbonate 38
E503i - Ammonium carbonate 36
E341i - Monocalcium phosphate 36
E502 - Carbonates 35
E101i - Riboflavin 35
E460i - Microcrystalline cellulose 34
E407a - Processed eucheuma seaweed 34High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 33
E967 - Xylitol 33
E452i - Sodium polyphosphate 33
E954 - Saccharin and its salts 32
E336i - Monopotassium tartrate 31
E570 - Fatty acids 31
E952 - Cyclamic acid and its Na and Ca salts 29
E1105 - Lysozyme 29
E1442 - Hydroxypropyl distarch phosphate 29
E904 - Shellac 29
E501 - Potassium carbonates 29
E481 - Sodium stearoyl-2-lactylate 28High risk of over exposure
E508 - Potassium chloride 28Moderate risk of over exposure
E161b - Lutein 27
E641 - E641 food additive 26
E475 - Polyglycerol esters of fatty acids 26
E350 - Sodium malates 26
E221 - Sodium sulphite 24High risk of over exposure
E339ii - Disodium phosphate 24
E420ii - Sorbitol syrup 24
E224 - Potassium metabisulphite 23High risk of over exposure
E572 - Magnesium stearate 23
E304i - Ascorbyl palmitate 23
E417 - Tara gum 23
E321 - Butylated hydroxytoluene 22
E473 - Sucrose esters of fatty acids 21High risk of over exposure
E491 - Sorbitan monostearate 21High risk of over exposure
E281 - Sodium propionate 21
E261 - Potassium acetate 21
E140 - Chlorophylls and Chlorophyllins 20
E435 - Polyoxyethylene sorbitan monostearate 20Moderate risk of over exposure
E635 - Disodium 5'-ribonucleotide 20
E307 - Alpha-tocopherol 20
E332 - Potassium citrates 20
E1422 - Acetylated distarch adipate 20
E172 - Iron oxides and iron hydroxides 19
E319 - Tertiary-butylhydroquinone (tbhq) 19
E553 - Magnesium silicates or Talc 19
E222 - Sodium bisulphite 19High risk of over exposure
E132 - Indigotine 19No or very low risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 19
E421 - Mannitol 18
E472c - Citric acid esters of mono- and diglycerides of fatty acids 18
E320 - Butylated hydroxyanisole (bha) 18
E553b - Talc 18
E425 - Konjac 18
E263 - Calcium acetate 18
E297 - Fumaric acid 17
E338 - Phosphoric acid 17High risk of over exposure
E470b - Magnesium salts of fatty acids 17
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 17
E640 - Glycine and its sodium salt 17
E501i - Potassium carbonate 16
E525 - Potassium hydroxide 16
E579 - Iron gluconate 16
E341iii - Tricalcium phosphate 16
E251 - Sodium nitrate 15High risk of over exposure
E440ii - Amidated pectin 15
E150b - Caustic sulphite caramel 14No or very low risk of over exposure
E339iii - Trisodium phosphate 14
E640i - Glycine 14
E1100 - Alpha-Amylase 14
E164 - Saffron 13
E307c - Alpha-tocopherol 13
E433 - Polyoxyethylene sorbitan monooleate 13Moderate risk of over exposure
E127 - Erythrosine 13
E526 - Calcium hydroxide 12
E331i - Monosodium citrate 12
E131 - Patent blue v 12Moderate risk of over exposure
E340iii - Tripotassium phosphate 12
E450iii - Tetrasodium diphosphate 12
E140i - Chlorophylls 11
E504 - Magnesium carbonates 11
E1414 - Acetylated distarch phosphate 11
E492 - Sorbitan tristearate 11High risk of over exposure
E1404 - Oxidised starch 11
E524 - Sodium hydroxide 11
E141ii - Copper complexes of chlorophyllins 11
E160d - Lycopene 10
E141i - Copper complexes of chlorophylls 10
E340i - Monopotassium phosphate 10
E1450 - Starch sodium octenyl succinate 9
E333iii - Tricalcium citrate 8
E140ii - Chlorophyllins 8
E425i - Konjac gum 8
E350i - Sodium malate 8
E445 - Glycerol esters of wood rosin 7
E122 - Azorubine 7No or very low risk of over exposure
E160aii - Plant carotenes 7
E541 - Sodium aluminium phosphate 7
E341ii - Dicalcium phosphate 7
E1101 - Protease 7
E1520 - Propylene Glycol 7No or very low risk of over exposure
E942 - Nitrous oxide 7
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 6
E175 - Gold 6
E966 - Lactitol 6
E1521 - Polyethylene glycol 6
E343 - Magnesium phosphates 6High risk of over exposure
E900a - Dimethyl polysiloxane 6
E460ii - Powdered cellulose 6
E405 - Propane-1‚2-diol alginate 6
E1103 - Invertase 6
E477 - Propane-1‚2-diol esters of fatty acids 6
E516 - Calcium sulphate 5
E339i - Monosodium phosphate 5
E440a - Pectin 5
E234 - Nisin 5
E463 - Hydroxypropyl cellulose 5
E331ii - Disodium citrate 5
E413 - Tragacanth 5
E504i - Magnesium carbonate 5
E210 - Benzoic acid 5High risk of over exposure
E1420 - Acetylated starch 5
E501ii - Potassium hydrogen carbonate 4
E554 - Sodium aluminium silicate 4
E249 - Potassium nitrite 4
E124 - Ponceau 4r 4
E450ii - Trisodium diphosphate 4
E585 - Ferrous lactate 4
E363 - Succinic acid 4
E243 - Ethyl lauroyl arginate 4High risk of over exposure
E440i - Non-amidated pectines 4
E172ii - Red iron oxide 4
E420i - D-sorbitol 3
E161h - Zeaxanthin 3
E123 - Amaranth 3No or very low risk of over exposure
E1001 - Choline salt 3
E408 - Bakers yeast glycan 3
E510 - Ammonium chloride 3
Isomaltose 3
E620 - Glutamic acid 3
E425ii - Konjac glucomannan 3
E963 - Tagatose 3
E242 - Dimethyl dicarbonate 3
E336ii - Dipotassium tartrate 3
E1201 - Polyvinylpyrrolidone 3
E468 - Cross-linked sodium carboxymethylcellulose 3
E160e - Beta-apo-8′-carotenal (c30) 3
E404 - Calcium alginate 3
E335 - Sodium tartrates 3
E432 - Polyoxyethylene sorbitan monolaurate 3Moderate risk of over exposure
E302 - Calcium ascorbate 2
E529 - Calcium oxide 2
E920 - L-cysteine hydrochloride 2
E1104 - Lipase 2
E959 - Neohesperidine dihydrochalcone 2
E961 - Neotame 2
E552 - Calcium silicate 2
E332ii - Tripotassium citrate 2
E541i - Acid sodium aluminium phosphate 2
E941 - Nitrogen 2
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 2
E212 - Potassium benzoate 2High risk of over exposure
E303 - Potassium ascorbate 2
E1505 - Triethyl citrate 2
E228 - Potassium bisulphite 2High risk of over exposure
E307b - Alpha-tocopherol 2
es:Potassium iodide 2
E639 - E639 food additive 2
E203 - Calcium sorbate 2
E472 - Acid esters of mono- and diglycerides of fatty acids 2
E957 - Thaumatin 2
E450iv - Dipotassium dihydrogenpyrophosphate 2
E542 - Bone phosphate 1
E938 - Argon 1
E450v - Tetrapotassium diphosphate 1
E917 - Potassium iodate 1
E965i - D-Maltitol 1
E343ii - Dimagnesium phosphate 1
E535 - Sodium ferrocyanide 1
E280 - Propionic acid 1
E927b - Carbamide 1
E337 - Potassium sodium tartrate 1
E411 - E411 food additive 1
E553a - Magnesium silicates 1
E335ii - Disodium tartrate 1
E578 - Calcium gluconate 1
E465 - Ethyl methyl cellulose 1
E225 - Calcium Disulphite 1
E452ii - Potassium polyphosphate 1
E151 - Brilliant black bn 1No or very low risk of over exposure
E155 - Brown ht 1High risk of over exposure
E424 - Curdlan 1
E174 - Silver 1
E905ci - Microcrystalline wax 1
E913 - Lanolin 1
E1203 - Polyvinyl alcohol 1
E580 - Magnesium Gluconate 1
E160aiii - Beta-carotene from blakeslea trispora 1
E201 - Sodium sorbate 1
E173 - Aluminium 1
E1202 - Polyvinylpolypyrrolidone 1
E451ii - Pentapotassium triphosphate 1
E514i - Sodium sulphate 1
E949 - Hydrogen 1
E231 - Orthophenyl phenol 1
E386 - E386 food additive 1
E367 - Calcium fumarate 1
E400 - Alginic acid 1
E1518 - Glyceryl triacetate 1
E474 - Sucroglycerides 1
E905c - Petroleum wax 1
E142 - Green s 1Moderate risk of over exposure
E380 - Triammonium citrate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E180 - Litholrubine bk 1
E514 - Sodium sulphates 1
E1412 - Distarch phosphate 1
E511 - Magnesium chloride 1Moderate risk of over exposure
E576 - Sodium gluconate 1
E355 - Adipic acid 1
E1204 - Pullulan 1
E143 - Fast Green FCF 1
E553ai - Magnesium silicate 1
E104 - Quinoline yellow 1
E636 - Maltol 1
E487 - Sodium dodecyl sulfate 1
E927 - Azodicarbonamide and Carbamide 1
E905 - Synthetic wax 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure