| E322 - Lecithins |
2004 | | |
| E500 - Sodium carbonates |
1864 | | |
| E322i - Lecithin |
1609 | | |
| E330 - Citric acid |
939 | | |
| E471 - Mono- and diglycerides of fatty acids |
868 | | |
| E503 - Ammonium carbonates |
867 | | |
| E450 - Diphosphates |
797 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
783 | | |
| E422 - Glycerol |
608 | | |
| E14XX - Modified Starch |
592 | | |
| E300 - Ascorbic acid |
487 | | |
| E202 - Potassium sorbate |
359 | | High risk of over exposure |
| E415 - Xanthan gum |
352 | | |
| E503ii - Ammonium hydrogen carbonate |
351 | | |
| E450i - Disodium diphosphate |
341 | | |
| E412 - Guar gum |
316 | | |
| E392 - Extracts of rosemary |
310 | | |
| E440 - Pectins |
296 | | |
| E331 - Sodium citrates |
291 | | |
| E420 - Sorbitol |
249 | | |
| E282 - Calcium propionate |
249 | | |
| E407 - Carrageenan |
235 | | High risk of over exposure |
| E965 - Maltitol |
214 | | |
| E160a - Carotene |
200 | | |
| E306 - Tocopherol-rich extract |
183 | | |
| E336 - Potassium tartrates |
182 | | |
| E160c - Paprika extract |
176 | | |
| E414 - Acacia gum |
161 | | |
| E250 - Sodium nitrite |
139 | | High risk of over exposure |
| E270 - Lactic acid |
135 | | |
| E452 - Polyphosphates |
111 | | High risk of over exposure |
| E621 - Monosodium glutamate |
109 | | High risk of over exposure |
| E301 - Sodium ascorbate |
108 | | |
| E296 - Malic acid |
104 | | |
| E461 - Methyl cellulose |
102 | | |
| E200 - Sorbic acid |
100 | | High risk of over exposure |
| E451 - Triphosphates |
100 | | High risk of over exposure |
| E160ai - Beta-carotene |
98 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
97 | | |
| E500i - Sodium carbonate |
95 | | |
| E341 - Calcium phosphates |
90 | | High risk of over exposure |
| E160 - Carotenoids |
89 | | |
| E428 - Gelatine |
86 | | |
| E466 - Sodium carboxy methyl cellulose |
79 | | |
| E336i - Monopotassium tartrate |
79 | | |
| E316 - Sodium erythorbate |
76 | | No or very low risk of over exposure |
| E503i - Ammonium carbonate |
64 | | |
| E955 - Sucralose |
60 | | |
| E401 - Sodium alginate |
59 | | |
| E100 - Curcumin |
57 | | |
| E262 - Sodium acetates |
57 | | |
| E304 - Fatty acid esters of ascorbic acid |
55 | | |
| E1200 - Polydextrose |
53 | | |
| E481 - Sodium stearoyl-2-lactylate |
52 | | High risk of over exposure |
| E502 - Carbonates |
49 | | |
| E960 - Steviol glycosides |
47 | | Moderate risk of over exposure |
| E120 - Cochineal |
44 | | |
| E627 - Disodium guanylate |
43 | | |
| E223 - Sodium metabisulphite |
43 | | High risk of over exposure |
| E150a - Plain caramel |
43 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
40 | | |
| E476 - Polyglycerol polyricinoleate |
38 | | |
| E304i - Ascorbyl palmitate |
38 | | |
| E1400 - Dextrin |
38 | | |
| E965ii - Maltitol syrup |
36 | | |
| E903 - Carnauba wax |
36 | | |
| E170 - Calcium carbonates |
35 | | |
| E501 - Potassium carbonates |
34 | | |
| E160b - Annatto |
34 | | |
| E334 - L(+)-tartaric acid |
32 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
30 | | |
| E260 - Acetic acid |
30 | | |
| E1510 - Ethanol |
29 | | |
| E220 - Sulphur dioxide |
26 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
26 | | |
| E460 - Cellulose |
26 | | |
| E501i - Potassium carbonate |
26 | | |
| E524 - Sodium hydroxide |
25 | | |
| E551 - Silicon dioxide |
25 | | |
| E968 - Erythritol |
24 | | |
| E331iii - Trisodium citrate |
24 | | |
| E953 - Isomalt |
23 | | |
| E150d - Sulphite ammonia caramel |
23 | | No or very low risk of over exposure |
| E417 - Tara gum |
23 | | |
| E410 - Locust bean gum |
23 | | |
| E407a - Processed eucheuma seaweed |
22 | | High risk of over exposure |
| E170i - Calcium carbonate |
22 | | No or very low risk of over exposure |
| E101 - Riboflavin |
22 | | |
| Potassium iodide |
21 | | |
| E967 - Xylitol |
21 | | |
| E163 - Anthocyanins |
21 | | |
| E420ii - Sorbitol syrup |
20 | | |
| E262i - Sodium acetate |
20 | | |
| E920 - L-cysteine |
19 | | |
| E307 - Alpha-tocopherol |
19 | | |
| E333 - Calcium citrates |
19 | | |
| E161b - Lutein |
18 | | |
| E281 - Sodium propionate |
18 | | |
| E262ii - Sodium diacetate |
18 | | |
| E406 - Agar |
18 | | |
| E509 - Calcium chloride |
18 | | Moderate risk of over exposure |
| E950 - Acesulfame k |
18 | | |
| E224 - Potassium metabisulphite |
18 | | High risk of over exposure |
| E290 - Carbon dioxide |
16 | | |
| E326 - Potassium lactate |
16 | | |
| E1422 - Acetylated distarch adipate |
15 | | |
| E904 - Shellac |
15 | | |
| E211 - Sodium benzoate |
14 | | High risk of over exposure |
| E339 - Sodium phosphates |
14 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
13 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
13 | | |
| E635 - Disodium 5'-ribonucleotide |
13 | | |
| E340 - Potassium phosphates |
13 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
12 | | |
| E150 - Caramel |
12 | | |
| E508 - Potassium chloride |
12 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
12 | | |
| E153 - Vegetable carbon |
11 | | |
| E452i - Sodium polyphosphate |
11 | | |
| E1100 - Alpha-Amylase |
11 | | |
| E171 - Titanium dioxide |
10 | | |
| E327 - Calcium lactate |
10 | | |
| E133 - Brilliant blue FCF |
10 | | Moderate risk of over exposure |
| E901 - White and yellow beeswax |
9 | | |
| E341ii - Dicalcium phosphate |
9 | | |
| E418 - Gellan gum |
8 | | |
| E172 - Iron oxides and iron hydroxides |
8 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E1404 - Oxidised starch |
8 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E350 - Sodium malates |
8 | | |
| E150c - Ammonia caramel |
8 | | Moderate risk of over exposure |
| E413 - Tragacanth |
8 | | |
| E341i - Monocalcium phosphate |
8 | | |
| E252 - Potassium nitrate |
8 | | High risk of over exposure |
| E1105 - Lysozyme |
8 | | |
| E325 - Sodium lactate |
8 | | |
| E491 - Sorbitan monostearate |
7 | | High risk of over exposure |
| E1103 - Invertase |
7 | | |
| E332 - Potassium citrates |
7 | | |
| E338 - Phosphoric acid |
6 | | High risk of over exposure |
| E516 - Calcium sulphate |
6 | | |
| E570 - Fatty acids |
6 | | |
| E339ii - Disodium phosphate |
6 | | |
| E949 - Hydrogen |
6 | | |
| E101i - Riboflavin |
6 | | |
| E162 - Beetroot red |
6 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
6 | | |
| E251 - Sodium nitrate |
5 | | High risk of over exposure |
| E960a - Steviol glycosides from Stevia |
5 | | |
| E1101 - Protease |
5 | | |
| E525 - Potassium hydroxide |
5 | | |
| E641 - Leucine |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E335 - Sodium tartrates |
5 | | |
| E164 - Saffron |
5 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E425 - Konjac |
4 | | |
| E1414 - Acetylated distarch phosphate |
4 | | |
| E235 - Natamycin |
4 | | |
| E941 - Nitrogen |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E307c - DL-Alpha-tocopherol |
4 | | |
| E331i - Monosodium citrate |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E579 - Iron gluconate |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E510 - Ammonium chloride |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E504 - Magnesium carbonates |
3 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
3 | | |
| E129 - Allura red |
3 | | No or very low risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
3 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
3 | | |
| E1505 - Triethyl citrate |
2 | | |
| E110 - Sunset yellow FCF |
2 | | |
| E102 - Tartrazine |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E1001 - Choline salt |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
2 | | |
| E450iii - Tetrasodium diphosphate |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E576 - Sodium gluconate |
2 | | |
| E150b - Caustic sulphite caramel |
2 | | No or very low risk of over exposure |
| E420i - D-sorbitol |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E336ii - Dipotassium tartrate |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E140i - Chlorophylls |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E333iii - Tricalcium citrate |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E343ii - Dimagnesium phosphate |
1 | | |
| E350ii - Sodium hydrogen malate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E234 - Nisin |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E173 - Aluminium |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E160d - Lycopene |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
1 | | |
| E127 - Erythrosine |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E636 - Maltol |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E1104 - Lipase |
1 | | |
| E927b - Carbamide |
1 | | |
| E943a - Butane |
1 | | |
| E944 - Propane |
1 | | |
| E104 - Quinoline yellow |
1 | | |