Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Label: Nutriscore experiment Grade A

35 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 17
E14XX - Modified Starch 15
E412 - Guar gum 10
E330 - Citric acid 8
E300 - Ascorbic acid 7
E202 - Potassium sorbate 6High risk of over exposure
E250 - Sodium nitrite 5High risk of over exposure
E160c - Paprika extract 4
E316 - Sodium erythorbate 4No or very low risk of over exposure
E428 - Gelatine 4
E407 - Carrageenan 3High risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E392 - Extracts of rosemary 1
E406 - Agar 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E450 - Diphosphates 1High risk of over exposure
E460 - Cellulose 1
E461 - Methyl cellulose 1
E466 - Sodium carboxy methyl cellulose 1
E471 - Mono- and diglycerides of fatty acids 1
E535 - Sodium ferrocyanide 1
E950 - Acesulfame k 1
E100 - Curcumin 1
E955 - Sucralose 1
E120 - Cochineal 1
E150a - Plain caramel 1No or very low risk of over exposure
E1510 - Ethanol 1
E200 - Sorbic acid 1High risk of over exposure
E224 - Potassium metabisulphite 1High risk of over exposure
E262 - Sodium acetates 1
E262i - Sodium acetate 1
E282 - Calcium propionate 1
E296 - Malic acid 1
E301 - Sodium ascorbate 1
E306 - Tocopherol-rich extract 1