| E330 - Citric acid |
954 | | |
| E14XX - Modified Starch |
908 | | |
| E250 - Sodium nitrite |
666 | | High risk of over exposure |
| E322 - Lecithins |
564 | | |
| E412 - Guar gum |
524 | | |
| E407 - Carrageenan |
505 | | High risk of over exposure |
| E415 - Xanthan gum |
489 | | |
| E440 - Pectins |
489 | | |
| E300 - Ascorbic acid |
487 | | |
| E301 - Sodium ascorbate |
445 | | |
| E471 - Mono- and diglycerides of fatty acids |
370 | | |
| E322i - Lecithin |
367 | | |
| E500 - Sodium carbonates |
354 | | |
| E331 - Sodium citrates |
294 | | |
| E160c - Paprika extract |
240 | | |
| E450 - Diphosphates |
234 | | High risk of over exposure |
| E316 - Sodium erythorbate |
231 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
229 | | High risk of over exposure |
| E150a - Plain caramel |
198 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
187 | | |
| E270 - Lactic acid |
186 | | |
| E262 - Sodium acetates |
173 | | |
| E306 - Tocopherol-rich extract |
156 | | |
| E451 - Triphosphates |
122 | | High risk of over exposure |
| E422 - Glycerol |
121 | | |
| E160 - Carotenoids |
108 | | |
| E160a - Carotene |
106 | | |
| E500ii - Sodium hydrogen carbonate |
95 | | |
| E503 - Ammonium carbonates |
93 | | |
| E414 - Acacia gum |
91 | | |
| E428 - Gelatine |
90 | | |
| E461 - Methyl cellulose |
78 | | |
| E100 - Curcumin |
77 | | |
| E420 - Sorbitol |
73 | | |
| E326 - Potassium lactate |
67 | | |
| E296 - Malic acid |
66 | | |
| E621 - Monosodium glutamate |
61 | | High risk of over exposure |
| E452 - Polyphosphates |
59 | | High risk of over exposure |
| E160ai - Beta-carotene |
56 | | |
| E401 - Sodium alginate |
54 | | |
| E224 - Potassium metabisulphite |
54 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
53 | | High risk of over exposure |
| E260 - Acetic acid |
51 | | |
| E524 - Sodium hydroxide |
50 | | |
| E160b - Annatto |
49 | | |
| E282 - Calcium propionate |
46 | | |
| E450i - Disodium diphosphate |
42 | | |
| E333 - Calcium citrates |
42 | | |
| E417 - Tara gum |
39 | | |
| E262i - Sodium acetate |
38 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E200 - Sorbic acid |
37 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
37 | | |
| E509 - Calcium chloride |
35 | | Moderate risk of over exposure |
| E500i - Sodium carbonate |
34 | | |
| E955 - Sucralose |
33 | | |
| E1105 - Lysozyme |
33 | | |
| E336 - Potassium tartrates |
32 | | |
| E407a - Processed eucheuma seaweed |
30 | | High risk of over exposure |
| E101 - Riboflavin |
28 | | |
| E120 - Cochineal |
28 | | |
| E220 - Sulphur dioxide |
27 | | High risk of over exposure |
| E1510 - Ethanol |
26 | | |
| E163 - Anthocyanins |
26 | | |
| E252 - Potassium nitrate |
26 | | High risk of over exposure |
| E410 - Locust bean gum |
25 | | |
| E1442 - Hydroxypropyl distarch phosphate |
25 | | |
| E965 - Maltitol |
25 | | |
| E211 - Sodium benzoate |
24 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
24 | | |
| E481 - Sodium stearoyl-2-lactylate |
24 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
23 | | |
| E341 - Calcium phosphates |
23 | | High risk of over exposure |
| E406 - Agar |
22 | | |
| E162 - Beetroot red |
22 | | |
| E503ii - Ammonium hydrogen carbonate |
22 | | |
| E261 - Potassium acetate |
21 | | |
| E101i - Riboflavin |
21 | | |
| E325 - Sodium lactate |
20 | | |
| E150 - Caramel |
20 | | |
| E501 - Potassium carbonates |
20 | | |
| E161b - Lutein |
19 | | |
| E950 - Acesulfame k |
18 | | |
| E631 - Disodium inosinate |
18 | | |
| E262ii - Sodium diacetate |
18 | | |
| E502 - Carbonates |
18 | | |
| E460 - Cellulose |
18 | | |
| E476 - Polyglycerol polyricinoleate |
15 | | |
| E1400 - Dextrin |
15 | | |
| E334 - L(+)-tartaric acid |
15 | | |
| E1200 - Polydextrose |
15 | | |
| E920 - L-cysteine |
14 | | |
| E635 - Disodium 5'-ribonucleotide |
14 | | |
| E579 - Iron gluconate |
14 | | |
| E464 - Hydroxypropyl methyl cellulose |
14 | | |
| E960a - Steviol glycosides from Stevia |
13 | | |
| E235 - Natamycin |
13 | | |
| E170i - Calcium carbonate |
13 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
13 | | |
| E501i - Potassium carbonate |
13 | | |
| E503i - Ammonium carbonate |
13 | | |
| E627 - Disodium guanylate |
13 | | |
| E327 - Calcium lactate |
12 | | |
| E281 - Sodium propionate |
12 | | |
| E141i - Copper complexes of chlorophylls |
11 | | |
| E425 - Konjac |
10 | | |
| E141ii - Copper complexes of chlorophyllins |
9 | | |
| E339 - Sodium phosphates |
9 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
9 | | |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E420ii - Sorbitol syrup |
9 | | |
| E140 - Chlorophylls and Chlorophyllins |
8 | | |
| E340 - Potassium phosphates |
8 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
8 | | |
| E150c - Ammonia caramel |
8 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
7 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
7 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
7 | | |
| E331iii - Trisodium citrate |
7 | | |
| E473 - Sucrose esters of fatty acids |
7 | | High risk of over exposure |
| E425i - Konjac gum |
6 | | |
| E1422 - Acetylated distarch adipate |
6 | | |
| E160d - Lycopene |
6 | | |
| E953 - Isomalt |
6 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E340ii - Dipotassium phosphate |
5 | | |
| E290 - Carbon dioxide |
5 | | |
| E941 - Nitrogen |
5 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E160bii - Annatto norbixin |
5 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E475 - Polyglycerol esters of fatty acids |
5 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
4 | | |
| E131 - Patent blue v |
4 | | Moderate risk of over exposure |
| E1103 - Invertase |
4 | | |
| E317 - Erythorbin acid |
4 | | |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
| E551 - Silicon dioxide |
4 | | |
| E904 - Shellac |
4 | | |
| E140ii - Chlorophyllins |
4 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E140i - Chlorophylls |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E164 - Saffron |
3 | | |
| E570 - Fatty acids |
3 | | |
| E160bi - Annatto bixin |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E320 - Butylated hydroxyanisole (bha) |
3 | | |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E965ii - Maltitol syrup |
3 | | |
| E304i - Ascorbyl palmitate |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E954 - Saccharin and its salts |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E338 - Phosphoric acid |
3 | | High risk of over exposure |
| E457 - Alpha-Cyclodextrine |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E341i - Monocalcium phosphate |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E160aii - Plant carotenes |
2 | | |
| E516 - Calcium sulphate |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E1101 - Protease |
2 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E413 - Tragacanth |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E1404 - Oxidised starch |
1 | | |
| E133 - Brilliant blue FCF |
1 | | Moderate risk of over exposure |
| E961 - Neotame |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E418 - Gellan gum |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E234 - Nisin |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E127 - Erythrosine |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| Potassium iodide |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E1104 - Lipase |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |