| E330 - Citric acid |
927 | | |
| E322 - Lecithins |
861 | | |
| E500 - Sodium carbonates |
582 | | |
| E471 - Mono- and diglycerides of fatty acids |
581 | | |
| E322i - Lecithin |
576 | | |
| E14XX - Modified Starch |
504 | | |
| E250 - Sodium nitrite |
494 | | High risk of over exposure |
| E450 - Diphosphates |
440 | | High risk of over exposure |
| E300 - Ascorbic acid |
393 | | |
| E412 - Guar gum |
386 | | |
| E415 - Xanthan gum |
372 | | |
| E440 - Pectins |
337 | | |
| E407 - Carrageenan |
317 | | High risk of over exposure |
| E331 - Sodium citrates |
290 | | |
| E301 - Sodium ascorbate |
264 | | |
| E202 - Potassium sorbate |
262 | | High risk of over exposure |
| E422 - Glycerol |
252 | | |
| E503 - Ammonium carbonates |
243 | | |
| E160c - Paprika extract |
190 | | |
| E316 - Sodium erythorbate |
186 | | No or very low risk of over exposure |
| E160 - Carotenoids |
178 | | |
| E262 - Sodium acetates |
173 | | |
| E270 - Lactic acid |
151 | | |
| E420 - Sorbitol |
149 | | |
| E428 - Gelatine |
120 | | |
| E160a - Carotene |
115 | | |
| E500ii - Sodium hydrogen carbonate |
107 | | |
| E160b - Annatto |
102 | | |
| E326 - Potassium lactate |
99 | | |
| E451 - Triphosphates |
96 | | High risk of over exposure |
| E252 - Potassium nitrate |
75 | | High risk of over exposure |
| E100 - Curcumin |
74 | | |
| E150a - Plain caramel |
74 | | No or very low risk of over exposure |
| E392 - Extracts of rosemary |
73 | | |
| E235 - Natamycin |
70 | | |
| E306 - Tocopherol-rich extract |
69 | | |
| E452 - Polyphosphates |
65 | | High risk of over exposure |
| E621 - Monosodium glutamate |
58 | | High risk of over exposure |
| E296 - Malic acid |
57 | | |
| E1510 - Ethanol |
57 | | |
| E160ai - Beta-carotene |
56 | | |
| E450i - Disodium diphosphate |
55 | | |
| E502 - Carbonates |
55 | | |
| E414 - Acacia gum |
55 | | |
| E410 - Locust bean gum |
47 | | |
| E282 - Calcium propionate |
47 | | |
| E466 - Sodium carboxy methyl cellulose |
46 | | |
| E325 - Sodium lactate |
45 | | |
| E161b - Lutein |
44 | | |
| E224 - Potassium metabisulphite |
43 | | High risk of over exposure |
| E341 - Calcium phosphates |
42 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
41 | | |
| E200 - Sorbic acid |
41 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
39 | | |
| E162 - Beetroot red |
38 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E461 - Methyl cellulose |
38 | | |
| E401 - Sodium alginate |
38 | | |
| E262i - Sodium acetate |
36 | | |
| E163 - Anthocyanins |
35 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E481 - Sodium stearoyl-2-lactylate |
33 | | High risk of over exposure |
| E120 - Cochineal |
31 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
31 | | |
| E627 - Disodium guanylate |
29 | | |
| E336 - Potassium tartrates |
29 | | |
| E211 - Sodium benzoate |
29 | | High risk of over exposure |
| E903 - Carnauba wax |
28 | | |
| E1105 - Lysozyme |
28 | | |
| E417 - Tara gum |
28 | | |
| E631 - Disodium inosinate |
27 | | |
| E260 - Acetic acid |
27 | | |
| E460 - Cellulose |
26 | | |
| E223 - Sodium metabisulphite |
25 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
24 | | |
| E500i - Sodium carbonate |
24 | | |
| E503i - Ammonium carbonate |
24 | | |
| E334 - L(+)-tartaric acid |
23 | | |
| E509 - Calcium chloride |
23 | | Moderate risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
22 | | |
| E261 - Potassium acetate |
22 | | |
| E901 - White and yellow beeswax |
22 | | |
| E524 - Sodium hydroxide |
22 | | |
| E406 - Agar |
21 | | |
| E508 - Potassium chloride |
18 | | Moderate risk of over exposure |
| E251 - Sodium nitrate |
17 | | High risk of over exposure |
| E220 - Sulphur dioxide |
17 | | High risk of over exposure |
| E920 - L-cysteine |
17 | | |
| E350 - Sodium malates |
16 | | |
| E153 - Vegetable carbon |
15 | | |
| E475 - Polyglycerol esters of fatty acids |
15 | | |
| E955 - Sucralose |
14 | | |
| E340 - Potassium phosphates |
14 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
13 | | |
| E464 - Hydroxypropyl methyl cellulose |
13 | | |
| E160bii - Annatto norbixin |
13 | | |
| E904 - Shellac |
13 | | |
| E501 - Potassium carbonates |
13 | | |
| E101 - Riboflavin |
13 | | |
| E327 - Calcium lactate |
12 | | |
| E150 - Caramel |
12 | | |
| E141i - Copper complexes of chlorophylls |
12 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E965 - Maltitol |
12 | | |
| E420ii - Sorbitol syrup |
11 | | |
| E290 - Carbon dioxide |
11 | | |
| E262ii - Sodium diacetate |
10 | | |
| E150c - Ammonia caramel |
10 | | Moderate risk of over exposure |
| E1400 - Dextrin |
10 | | |
| E339 - Sodium phosphates |
10 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
10 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E942 - Nitrous oxide |
10 | | |
| E407a - Processed eucheuma seaweed |
10 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E101i - Riboflavin |
9 | | |
| E331iii - Trisodium citrate |
9 | | |
| E473 - Sucrose esters of fatty acids |
9 | | High risk of over exposure |
| E504 - Magnesium carbonates |
8 | | |
| E460i - Microcrystalline cellulose |
8 | | |
| E501i - Potassium carbonate |
8 | | |
| E333 - Calcium citrates |
8 | | |
| E413 - Tragacanth |
8 | | |
| E950 - Acesulfame k |
8 | | |
| E1103 - Invertase |
8 | | |
| E1200 - Polydextrose |
7 | | |
| E170 - Calcium carbonates |
7 | | |
| E1442 - Hydroxypropyl distarch phosphate |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E172 - Iron oxides and iron hydroxides |
6 | | |
| E941 - Nitrogen |
5 | | |
| E418 - Gellan gum |
5 | | |
| E281 - Sodium propionate |
5 | | |
| E451i - Pentasodium triphosphate |
5 | | |
| E579 - Iron gluconate |
5 | | |
| E570 - Fatty acids |
5 | | |
| E331i - Monosodium citrate |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
4 | | |
| E133 - Brilliant blue FCF |
4 | | Moderate risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E968 - Erythritol |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E1422 - Acetylated distarch adipate |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
3 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E445 - Glycerol esters of wood rosin |
3 | | |
| E960a - Steviol glycosides from Stevia |
3 | | |
| E160bi - Annatto bixin |
2 | | |
| E525 - Potassium hydroxide |
2 | | |
| E160aii - Plant carotenes |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E242 - Dimethyl dicarbonate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E317 - Erythorbin acid |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E440i - Non-amidated pectines |
2 | | |
| E131 - Patent blue v |
2 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
2 | | |
| E1100 - Alpha-Amylase |
2 | | |
| E1101 - Protease |
2 | | |
| E341i - Monocalcium phosphate |
2 | | |
| E966 - Lactitol |
2 | | |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E249 - Potassium nitrite |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E510 - Ammonium chloride |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E171 - Titanium dioxide |
1 | | |
| E166 - Sandalwood |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E160d - Lycopene |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E129 - Allura red |
1 | | No or very low risk of over exposure |
| E965ii - Maltitol syrup |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E440ii - Amidated pectin |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E425 - Konjac |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E333iii - Tricalcium citrate |
1 | | |