| E322 - Lecithins |
406 | | |
| E322i - Lecithin |
400 | | |
| E330 - Citric acid |
351 | | |
| E500 - Sodium carbonates |
220 | | |
| E500ii - Sodium hydrogen carbonate |
212 | | |
| E415 - Xanthan gum |
122 | | |
| E471 - Mono- and diglycerides of fatty acids |
103 | | |
| E129 - Allura red |
88 | | No or very low risk of over exposure |
| E955 - Sucralose |
85 | | |
| E202 - Potassium sorbate |
82 | | High risk of over exposure |
| E102 - Tartrazine |
78 | | |
| E412 - Guar gum |
75 | | |
| E296 - Malic acid |
73 | | |
| E150c - Ammonia caramel |
72 | | Moderate risk of over exposure |
| E414 - Acacia gum |
68 | | |
| E133 - Brilliant blue FCF |
65 | | Moderate risk of over exposure |
| E422 - Glycerol |
63 | | |
| E410 - Locust bean gum |
62 | | |
| E476 - Polyglycerol polyricinoleate |
60 | | |
| E110 - Sunset yellow FCF |
55 | | |
| E341 - Calcium phosphates |
53 | | High risk of over exposure |
| E340 - Potassium phosphates |
52 | | High risk of over exposure |
| E211 - Sodium benzoate |
52 | | High risk of over exposure |
| E418 - Gellan gum |
51 | | |
| E331 - Sodium citrates |
51 | | |
| E440 - Pectins |
50 | | |
| E407 - Carrageenan |
50 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
49 | | |
| E1400 - Dextrin |
47 | | |
| E270 - Lactic acid |
46 | | |
| E903 - Carnauba wax |
45 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
40 | | |
| E950 - Acesulfame k |
39 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
37 | | |
| E466 - Sodium carboxy methyl cellulose |
36 | | |
| E621 - Monosodium glutamate |
35 | | High risk of over exposure |
| E450 - Diphosphates |
35 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
32 | | |
| E341i - Monocalcium phosphate |
31 | | |
| E321 - Butylated hydroxytoluene |
29 | | |
| E450i - Disodium diphosphate |
29 | | |
| E503 - Ammonium carbonates |
28 | | |
| E212 - Potassium benzoate |
27 | | High risk of over exposure |
| E627 - Disodium guanylate |
25 | | |
| E171 - Titanium dioxide |
25 | | |
| E631 - Disodium inosinate |
24 | | |
| E200 - Sorbic acid |
24 | | High risk of over exposure |
| E968 - Erythritol |
23 | | |
| E339 - Sodium phosphates |
22 | | High risk of over exposure |
| E960 - Steviol glycosides |
22 | | Moderate risk of over exposure |
| E339iii - Trisodium phosphate |
22 | | |
| E160b - Annatto |
21 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
21 | | Moderate risk of over exposure |
| E445 - Glycerol esters of wood rosin |
21 | | |
| E460 - Cellulose |
20 | | |
| E300 - Ascorbic acid |
20 | | |
| E132 - Indigotine |
20 | | No or very low risk of over exposure |
| E160c - Paprika extract |
20 | | |
| E541 - Sodium aluminium phosphate |
18 | | |
| E14XX - Modified Starch |
18 | | |
| E160a - Carotene |
17 | | |
| E336 - Potassium tartrates |
17 | | |
| E100 - Curcumin |
17 | | |
| E1100 - Alpha-Amylase |
16 | | |
| E392 - Extracts of rosemary |
16 | | |
| E503ii - Ammonium hydrogen carbonate |
16 | | |
| E420 - Sorbitol |
15 | | |
| E452 - Polyphosphates |
15 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
14 | | |
| E290 - Carbon dioxide |
14 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
14 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
14 | | |
| E481 - Sodium stearoyl-2-lactylate |
14 | | High risk of over exposure |
| E170 - Calcium carbonates |
13 | | |
| E262 - Sodium acetates |
13 | | |
| E339ii - Disodium phosphate |
12 | | |
| E341ii - Dicalcium phosphate |
12 | | |
| E336i - Monopotassium tartrate |
12 | | |
| E170i - Calcium carbonate |
12 | | No or very low risk of over exposure |
| E901 - White and yellow beeswax |
11 | | |
| E260 - Acetic acid |
11 | | |
| E401 - Sodium alginate |
11 | | |
| E160ai - Beta-carotene |
11 | | |
| E452i - Sodium polyphosphate |
10 | | |
| E1103 - Invertase |
10 | | |
| E406 - Agar |
10 | | |
| E223 - Sodium metabisulphite |
10 | | High risk of over exposure |
| E338 - Phosphoric acid |
9 | | High risk of over exposure |
| E904 - Shellac |
8 | | |
| E162 - Beetroot red |
8 | | |
| E150a - Plain caramel |
8 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
8 | | |
| E127 - Erythrosine |
8 | | |
| E570 - Fatty acids |
7 | | |
| E1200 - Polydextrose |
7 | | |
| E460i - Microcrystalline cellulose |
7 | | |
| E297 - Fumaric acid |
7 | | |
| E262ii - Sodium diacetate |
7 | | |
| E331iii - Trisodium citrate |
6 | | |
| E325 - Sodium lactate |
6 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E501 - Potassium carbonates |
6 | | |
| E262i - Sodium acetate |
5 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E220 - Sulphur dioxide |
5 | | High risk of over exposure |
| E150 - Caramel |
5 | | |
| E150d - Sulphite ammonia caramel |
5 | | No or very low risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E282 - Calcium propionate |
5 | | |
| E333 - Calcium citrates |
5 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E1101 - Protease |
4 | | |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E281 - Sodium propionate |
4 | | |
| E341iii - Tricalcium phosphate |
4 | | |
| E572 - Magnesium stearate |
4 | | |
| E905 - Synthetic wax |
4 | | |
| E905a - Mineral oil |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
3 | | High risk of over exposure |
| E552 - Calcium silicate |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E342 - Ammonium phosphate |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
3 | | |
| E161b - Lutein |
3 | | |
| E327 - Calcium lactate |
3 | | |
| E101 - Riboflavin |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E101i - Riboflavin |
3 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E520 - Aluminium sulphate |
3 | | |
| E579 - Iron gluconate |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E1104 - Lipase |
2 | | |
| E500i - Sodium carbonate |
2 | | |
| E425i - Konjac gum |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E164 - Saffron |
2 | | |
| E641 - Leucine |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E332 - Potassium citrates |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E963 - Tagatose |
2 | | |
| E413 - Tragacanth |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E428 - Gelatine |
2 | | |
| E425 - Konjac |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E120 - Cochineal |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E965 - Maltitol |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E928 - Benzole peroxide |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| Potassium iodide |
1 | | |
| E953 - Isomalt |
1 | | |
| E961 - Neotame |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E235 - Natamycin |
1 | | |
| E475 - Polyglycerol esters of fatty acids |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E175 - Gold |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E502 - Carbonates |
1 | | |
| E160d - Lycopene |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E1510 - Ethanol |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E626 - Guanylic acid |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E967 - Xylitol |
1 | | |