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List of additives - World

Label: Palm-oil

54 additives:

AdditiveProducts*Risk
E322 - Lecithins 12
E322i - Lecithin 8
E330 - Citric acid 8
E471 - Mono- and diglycerides of fatty acids 5
E202 - Potassium sorbate 4High risk of over exposure
E621 - Monosodium glutamate 4High risk of over exposure
E422 - Glycerol 4
E270 - Lactic acid 3
E160c - Paprika extract 3
E500 - Sodium carbonates 3
E627 - Disodium guanylate 3
E631 - Disodium inosinate 3
E223 - Sodium metabisulphite 2High risk of over exposure
E475 - Polyglycerol esters of fatty acids 2
E331 - Sodium citrates 2
E300 - Ascorbic acid 2
E415 - Xanthan gum 2
E500ii - Sodium hydrogen carbonate 2
E331i - Monosodium citrate 1
E341 - Calcium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1
E412 - Guar gum 1
E420 - Sorbitol 1
E440 - Pectins 1
E442 - Ammonium phosphatides 1
E450 - Diphosphates 1High risk of over exposure
E450i - Disodium diphosphate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E491 - Sorbitan monostearate 1High risk of over exposure
E492 - Sorbitan tristearate 1High risk of over exposure
E503 - Ammonium carbonates 1
E524 - Sodium hydroxide 1
E903 - Carnauba wax 1
E952 - Cyclamic acid and its Na and Ca salts 1
E100 - Curcumin 1
E955 - Sucralose 1
E102 - Tartrazine 1
E110 - Sunset yellow FCF 1
E1103 - Invertase 1
E129 - Allura red 1No or very low risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E14XX - Modified Starch 1
E150 - Caramel 1
E160b - Annatto 1
E162 - Beetroot red 1
E170 - Calcium carbonates 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E281 - Sodium propionate 1
E296 - Malic acid 1
E307b - Concentrated tocopherol 1
E327 - Calcium lactate 1