| E330 - Citric acid |
3773 | | |
| E14XX - Modified Starch |
2262 | | |
| E300 - Ascorbic acid |
1995 | | |
| E322 - Lecithins |
1679 | | |
| E500 - Sodium carbonates |
1627 | | |
| E415 - Xanthan gum |
1532 | | |
| E322i - Lecithin |
1380 | | |
| E440 - Pectins |
1236 | | |
| E412 - Guar gum |
1182 | | |
| E471 - Mono- and diglycerides of fatty acids |
1104 | | |
| E407 - Carrageenan |
894 | | High risk of over exposure |
| E450 - Diphosphates |
888 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
865 | | |
| E331 - Sodium citrates |
788 | | |
| E160c - Paprika extract |
745 | | |
| E621 - Monosodium glutamate |
518 | | High risk of over exposure |
| E422 - Glycerol |
465 | | |
| E160a - Carotene |
465 | | |
| E270 - Lactic acid |
464 | | |
| E503 - Ammonium carbonates |
403 | | |
| E450i - Disodium diphosphate |
378 | | |
| E392 - Extracts of rosemary |
361 | | |
| E955 - Sucralose |
327 | | |
| E428 - Gelatine |
312 | | |
| E160ai - Beta-carotene |
296 | | |
| E296 - Malic acid |
285 | | |
| E420 - Sorbitol |
256 | | |
| E414 - Acacia gum |
229 | | |
| E150a - Plain caramel |
220 | | No or very low risk of over exposure |
| E100 - Curcumin |
218 | | |
| E503ii - Ammonium hydrogen carbonate |
214 | | |
| E950 - Acesulfame k |
205 | | |
| E452 - Polyphosphates |
199 | | High risk of over exposure |
| E160 - Carotenoids |
196 | | |
| E160b - Annatto |
191 | | |
| E262 - Sodium acetates |
187 | | |
| E306 - Tocopherol-rich extract |
174 | | |
| E631 - Disodium inosinate |
172 | | |
| E960 - Steviol glycosides |
170 | | Moderate risk of over exposure |
| E627 - Disodium guanylate |
169 | | |
| E341 - Calcium phosphates |
168 | | High risk of over exposure |
| E410 - Locust bean gum |
162 | | |
| E401 - Sodium alginate |
160 | | |
| E451 - Triphosphates |
159 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
152 | | |
| E290 - Carbon dioxide |
144 | | |
| E150c - Ammonia caramel |
143 | | Moderate risk of over exposure |
| E260 - Acetic acid |
135 | | |
| E418 - Gellan gum |
133 | | |
| E461 - Methyl cellulose |
127 | | |
| E1400 - Dextrin |
121 | | |
| E120 - Cochineal |
119 | | |
| E161b - Lutein |
114 | | |
| E331iii - Trisodium citrate |
109 | | |
| E301 - Sodium ascorbate |
107 | | |
| E101 - Riboflavin |
104 | | |
| E551 - Silicon dioxide |
104 | | |
| E327 - Calcium lactate |
101 | | |
| E336 - Potassium tartrates |
101 | | |
| E202 - Potassium sorbate |
99 | | High risk of over exposure |
| E406 - Agar |
97 | | |
| E509 - Calcium chloride |
92 | | Moderate risk of over exposure |
| E250 - Sodium nitrite |
91 | | High risk of over exposure |
| E500i - Sodium carbonate |
90 | | |
| E460 - Cellulose |
89 | | |
| E101i - Riboflavin |
86 | | |
| E445 - Glycerol esters of wood rosin |
81 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
79 | | |
| E464 - Hydroxypropyl methyl cellulose |
77 | | |
| E133 - Brilliant blue FCF |
76 | | Moderate risk of over exposure |
| E150d - Sulphite ammonia caramel |
76 | | No or very low risk of over exposure |
| E341i - Monocalcium phosphate |
75 | | |
| E150 - Caramel |
75 | | |
| E903 - Carnauba wax |
73 | | |
| E316 - Sodium erythorbate |
73 | | No or very low risk of over exposure |
| E951 - Aspartame |
72 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
70 | | |
| E1422 - Acetylated distarch adipate |
70 | | |
| E163 - Anthocyanins |
67 | | |
| E333 - Calcium citrates |
66 | | |
| E481 - Sodium stearoyl-2-lactylate |
66 | | High risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
59 | | |
| E339 - Sodium phosphates |
58 | | High risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
58 | | |
| E635 - Disodium 5'-ribonucleotide |
57 | | |
| E129 - Allura red |
56 | | No or very low risk of over exposure |
| E340 - Potassium phosphates |
50 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
50 | | |
| E224 - Potassium metabisulphite |
49 | | High risk of over exposure |
| E965 - Maltitol |
48 | | |
| E102 - Tartrazine |
47 | | |
| E262ii - Sodium diacetate |
47 | | |
| E262i - Sodium acetate |
46 | | |
| E223 - Sodium metabisulphite |
43 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
43 | | |
| E941 - Nitrogen |
43 | | |
| E501 - Potassium carbonates |
42 | | |
| E110 - Sunset yellow FCF |
42 | | |
| E524 - Sodium hydroxide |
40 | | |
| E171 - Titanium dioxide |
39 | | |
| E304 - Fatty acid esters of ascorbic acid |
39 | | |
| E475 - Polyglycerol esters of fatty acids |
38 | | |
| E164 - Saffron |
37 | | |
| E1442 - Hydroxypropyl distarch phosphate |
37 | | |
| E525 - Potassium hydroxide |
36 | | |
| E508 - Potassium chloride |
36 | | Moderate risk of over exposure |
| E502 - Carbonates |
34 | | |
| E162 - Beetroot red |
33 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
33 | | |
| E339ii - Disodium phosphate |
31 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
31 | | |
| E904 - Shellac |
31 | | |
| E503i - Ammonium carbonate |
30 | | |
| E579 - Iron gluconate |
30 | | |
| E307 - Alpha-tocopherol |
29 | | |
| E332 - Potassium citrates |
28 | | |
| E338 - Phosphoric acid |
27 | | High risk of over exposure |
| E407a - Processed eucheuma seaweed |
27 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
27 | | |
| E336i - Monopotassium tartrate |
26 | | |
| E960a - Steviol glycosides from Stevia |
26 | | |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E326 - Potassium lactate |
24 | | |
| E954 - Saccharin and its salts |
24 | | |
| E331i - Monosodium citrate |
24 | | |
| E920 - L-cysteine |
23 | | |
| E170 - Calcium carbonates |
23 | | |
| E1510 - Ethanol |
23 | | |
| E252 - Potassium nitrate |
22 | | High risk of over exposure |
| E325 - Sodium lactate |
22 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
22 | | Moderate risk of over exposure |
| E417 - Tara gum |
22 | | |
| E1100 - Alpha-Amylase |
21 | | |
| E200 - Sorbic acid |
21 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
21 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
21 | | |
| E1105 - Lysozyme |
21 | | |
| E501i - Potassium carbonate |
20 | | |
| E425 - Konjac |
19 | | |
| E570 - Fatty acids |
19 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E282 - Calcium propionate |
18 | | |
| E541 - Sodium aluminium phosphate |
18 | | |
| E1200 - Polydextrose |
18 | | |
| E965ii - Maltitol syrup |
17 | | |
| E153 - Vegetable carbon |
17 | | |
| E150b - Caustic sulphite caramel |
17 | | No or very low risk of over exposure |
| E968 - Erythritol |
16 | | |
| E420ii - Sorbitol syrup |
15 | | |
| E901 - White and yellow beeswax |
15 | | |
| E452i - Sodium polyphosphate |
15 | | |
| E1404 - Oxidised starch |
14 | | |
| E1450 - Starch sodium octenyl succinate |
14 | | |
| E131 - Patent blue v |
14 | | Moderate risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E341iii - Tricalcium phosphate |
14 | | |
| E572 - Magnesium stearate |
13 | | |
| E261 - Potassium acetate |
13 | | |
| E140 - Chlorophylls and Chlorophyllins |
13 | | |
| E170i - Calcium carbonate |
13 | | No or very low risk of over exposure |
| E473 - Sucrose esters of fatty acids |
13 | | High risk of over exposure |
| E142 - Green s |
12 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
12 | | |
| E425i - Konjac gum |
12 | | |
| E1420 - Acetylated starch |
11 | | |
| E211 - Sodium benzoate |
11 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
11 | | |
| E451i - Pentasodium triphosphate |
11 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
11 | | |
| E967 - Xylitol |
11 | | |
| E450iii - Tetrasodium diphosphate |
10 | | |
| E297 - Fumaric acid |
10 | | |
| E140i - Chlorophylls |
10 | | |
| E460i - Microcrystalline cellulose |
9 | | |
| E132 - Indigotine |
9 | | No or very low risk of over exposure |
| E460ii - Powdered cellulose |
9 | | |
| E442 - Ammonium phosphatides |
9 | | |
| E552 - Calcium silicate |
9 | | |
| E953 - Isomalt |
9 | | |
| E340i - Monopotassium phosphate |
9 | | |
| Potassium iodide |
9 | | |
| E141i - Copper complexes of chlorophylls |
8 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E504 - Magnesium carbonates |
8 | | |
| E307b - Concentrated tocopherol |
8 | | |
| E1505 - Triethyl citrate |
8 | | |
| E470b - Magnesium salts of fatty acids |
8 | | |
| E511 - Magnesium chloride |
8 | | Moderate risk of over exposure |
| E341ii - Dicalcium phosphate |
8 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E160bii - Annatto norbixin |
7 | | |
| E222 - Sodium bisulphite |
7 | | High risk of over exposure |
| E175 - Gold |
7 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E900a - Dimethyl polysiloxane |
7 | | |
| E160aii - Plant carotenes |
7 | | |
| E1414 - Acetylated distarch phosphate |
7 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
7 | | |
| E640i - Glycine |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E510 - Ammonium chloride |
6 | | |
| E124 - Ponceau 4r |
6 | | |
| E959 - Neohesperidine dihydrochalcone |
6 | | |
| E172 - Iron oxides and iron hydroxides |
6 | | |
| E1412 - Distarch phosphate |
6 | | |
| E554 - Sodium aluminium silicate |
6 | | |
| E620 - Glutamic acid |
6 | | |
| E350 - Sodium malates |
5 | | |
| E491 - Sorbitan monostearate |
5 | | High risk of over exposure |
| E160d - Lycopene |
5 | | |
| E949 - Hydrogen |
5 | | |
| E421 - Mannitol |
5 | | |
| E400 - Alginic acid |
5 | | |
| E339i - Monosodium phosphate |
5 | | |
| E127 - Erythrosine |
5 | | |
| E332ii - Tripotassium citrate |
5 | | |
| E363 - Succinic acid |
5 | | |
| E452vi - Sodium tripolyphosphate |
5 | | |
| E310 - Propyl gallate |
5 | | |
| E529 - Calcium oxide |
5 | | |
| E263 - Calcium acetate |
5 | | |
| E1104 - Lipase |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E329 - Magnesium lactate |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E122 - Azorubine |
4 | | No or very low risk of over exposure |
| E355 - Adipic acid |
4 | | |
| E444 - Sucrose acetate isobutyrate |
4 | | |
| E405 - Propane-1‚2-diol alginate |
4 | | |
| E235 - Natamycin |
4 | | |
| E521 - Aluminium sodium sulphate |
4 | | |
| E302 - Calcium ascorbate |
4 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E321 - Butylated hydroxytoluene |
3 | | |
| E281 - Sodium propionate |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E504i - Magnesium carbonate |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E905 - Synthetic wax |
3 | | |
| E1103 - Invertase |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E104 - Quinoline yellow |
2 | | |
| E440a - Pectin |
2 | | |
| E280 - Propionic acid |
2 | | |
| E641 - Leucine |
2 | | |
| E924a - Potassium bromate |
2 | | |
| E957 - Thaumatin |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E585 - Ferrous lactate |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E165 - Gardenia Blue |
2 | | |
| E487 - Sodium dodecyl sulfate |
2 | | |
| E427 - Cassia gum |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E553b - Talc |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E558 - Bentonite |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
| E336ii - Dipotassium tartrate |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E389 - E389 food additive |
1 | | |
| E905a - Mineral oil |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E928 - Benzole peroxide |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E942 - Nitrous oxide |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E121 - Citrus Red 2 |
1 | | |
| E1204 - Pullulan |
1 | | |
| E352 - Calcium malates |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E352i - Calcium malate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E386 - E386 food additive |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E961 - Neotame |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E234 - Nisin |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E1101 - Protease |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | |
| E1001 - Choline salt |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E517 - Ammonium sulphate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E152 - Black 7984 |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E390 - E390 food additive |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |