| E330 - Citric acid |
7379 | | |
| E322 - Lecithins |
5576 | | |
| E322i - Lecithin |
4607 | | |
| E415 - Xanthan gum |
3731 | | |
| E412 - Guar gum |
3193 | | |
| E250 - Sodium nitrite |
3086 | | High risk of over exposure |
| E500 - Sodium carbonates |
2414 | | |
| E407 - Carrageenan |
2334 | | High risk of over exposure |
| E440 - Pectins |
2316 | | |
| E471 - Mono- and diglycerides of fatty acids |
2050 | | |
| E202 - Potassium sorbate |
2030 | | High risk of over exposure |
| E300 - Ascorbic acid |
1960 | | |
| E14XX - Modified Starch |
1915 | | |
| E301 - Sodium ascorbate |
1804 | | |
| E500ii - Sodium hydrogen carbonate |
1781 | | |
| E270 - Lactic acid |
1679 | | |
| E331 - Sodium citrates |
1574 | | |
| E450 - Diphosphates |
1528 | | High risk of over exposure |
| E955 - Sucralose |
1453 | | |
| E422 - Glycerol |
1307 | | |
| E410 - Locust bean gum |
1142 | | |
| E428 - Gelatine |
1083 | | |
| E160a - Carotene |
963 | | |
| E160c - Paprika extract |
914 | | |
| E621 - Monosodium glutamate |
867 | | High risk of over exposure |
| E316 - Sodium erythorbate |
841 | | No or very low risk of over exposure |
| E414 - Acacia gum |
839 | | |
| E466 - Sodium carboxy methyl cellulose |
829 | | |
| E950 - Acesulfame k |
811 | | |
| E252 - Potassium nitrate |
805 | | High risk of over exposure |
| E262 - Sodium acetates |
776 | | |
| E392 - Extracts of rosemary |
772 | | |
| E296 - Malic acid |
764 | | |
| E306 - Tocopherol-rich extract |
729 | | |
| E451 - Triphosphates |
699 | | High risk of over exposure |
| E418 - Gellan gum |
651 | | |
| E120 - Cochineal |
649 | | |
| E341 - Calcium phosphates |
637 | | High risk of over exposure |
| E420 - Sorbitol |
631 | | |
| E100 - Curcumin |
615 | | |
| E903 - Carnauba wax |
604 | | |
| E464 - Hydroxypropyl methyl cellulose |
596 | | |
| E211 - Sodium benzoate |
573 | | High risk of over exposure |
| E960 - Steviol glycosides |
561 | | Moderate risk of over exposure |
| E460 - Cellulose |
549 | | |
| E450i - Disodium diphosphate |
545 | | |
| E965 - Maltitol |
537 | | |
| E340 - Potassium phosphates |
533 | | High risk of over exposure |
| E1400 - Dextrin |
516 | | |
| E133 - Brilliant blue FCF |
513 | | Moderate risk of over exposure |
| E160b - Annatto |
506 | | |
| E129 - Allura red |
484 | | No or very low risk of over exposure |
| E102 - Tartrazine |
467 | | |
| E160ai - Beta-carotene |
458 | | |
| E200 - Sorbic acid |
451 | | High risk of over exposure |
| E452 - Polyphosphates |
433 | | High risk of over exposure |
| E503 - Ammonium carbonates |
432 | | |
| E401 - Sodium alginate |
411 | | |
| E150c - Ammonia caramel |
409 | | Moderate risk of over exposure |
| E968 - Erythritol |
399 | | |
| E406 - Agar |
374 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
364 | | |
| E476 - Polyglycerol polyricinoleate |
355 | | |
| E326 - Potassium lactate |
353 | | |
| E223 - Sodium metabisulphite |
350 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
326 | | |
| E110 - Sunset yellow FCF |
316 | | |
| E325 - Sodium lactate |
309 | | |
| E150a - Plain caramel |
307 | | No or very low risk of over exposure |
| E260 - Acetic acid |
295 | | |
| E461 - Methyl cellulose |
292 | | |
| E262ii - Sodium diacetate |
271 | | |
| E171 - Titanium dioxide |
269 | | |
| E340ii - Dipotassium phosphate |
266 | | |
| E631 - Disodium inosinate |
264 | | |
| E627 - Disodium guanylate |
257 | | |
| E951 - Aspartame |
248 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
248 | | |
| E336 - Potassium tartrates |
238 | | |
| E551 - Silicon dioxide |
235 | | |
| E503ii - Ammonium hydrogen carbonate |
220 | | |
| E101 - Riboflavin |
214 | | |
| E170 - Calcium carbonates |
198 | | |
| E163 - Anthocyanins |
194 | | |
| E339 - Sodium phosphates |
193 | | High risk of over exposure |
| E290 - Carbon dioxide |
190 | | |
| E150d - Sulphite ammonia caramel |
182 | | No or very low risk of over exposure |
| E327 - Calcium lactate |
182 | | |
| E150 - Caramel |
179 | | |
| E262i - Sodium acetate |
178 | | |
| E1200 - Polydextrose |
176 | | |
| E282 - Calcium propionate |
174 | | |
| E235 - Natamycin |
171 | | |
| E901 - White and yellow beeswax |
171 | | |
| E339ii - Disodium phosphate |
167 | | |
| E304 - Fatty acid esters of ascorbic acid |
167 | | |
| E220 - Sulphur dioxide |
167 | | High risk of over exposure |
| E170i - Calcium carbonate |
161 | | No or very low risk of over exposure |
| E575 - Glucono-delta-lactone |
159 | | |
| E965ii - Maltitol syrup |
156 | | |
| E452i - Sodium polyphosphate |
153 | | |
| E509 - Calcium chloride |
149 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
146 | | |
| E336i - Monopotassium tartrate |
141 | | |
| E417 - Tara gum |
139 | | |
| E953 - Isomalt |
138 | | |
| E321 - Butylated hydroxytoluene |
137 | | |
| E162 - Beetroot red |
137 | | |
| E320 - Butylated hydroxyanisole (bha) |
136 | | |
| E967 - Xylitol |
134 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
130 | | |
| E451i - Pentasodium triphosphate |
130 | | |
| E500i - Sodium carbonate |
128 | | |
| E101i - Riboflavin |
123 | | |
| E570 - Fatty acids |
119 | | |
| E333 - Calcium citrates |
116 | | |
| E338 - Phosphoric acid |
116 | | High risk of over exposure |
| E297 - Fumaric acid |
110 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
106 | | |
| E635 - Disodium 5'-ribonucleotide |
106 | | |
| E160 - Carotenoids |
105 | | |
| E501 - Potassium carbonates |
103 | | |
| E221 - Sodium sulphite |
103 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
102 | | |
| E261 - Potassium acetate |
100 | | |
| E1510 - Ethanol |
97 | | |
| E954 - Saccharin and its salts |
96 | | |
| E481 - Sodium stearoyl-2-lactylate |
96 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
95 | | |
| E442 - Ammonium phosphatides |
93 | | |
| E251 - Sodium nitrate |
93 | | High risk of over exposure |
| E161b - Lutein |
92 | | |
| E153 - Vegetable carbon |
92 | | |
| E407a - Processed eucheuma seaweed |
92 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
91 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
89 | | Moderate risk of over exposure |
| E340iii - Tripotassium phosphate |
89 | | |
| E1100 - Alpha-Amylase |
88 | | |
| E132 - Indigotine |
88 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
82 | | |
| E904 - Shellac |
81 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
77 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
75 | | |
| E1422 - Acetylated distarch adipate |
75 | | |
| E475 - Polyglycerol esters of fatty acids |
75 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
75 | | |
| E281 - Sodium propionate |
75 | | |
| E304i - Ascorbyl palmitate |
73 | | |
| E473 - Sucrose esters of fatty acids |
73 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
73 | | High risk of over exposure |
| E502 - Carbonates |
72 | | |
| E341iii - Tricalcium phosphate |
72 | | |
| E425 - Konjac |
72 | | |
| E307 - Alpha-tocopherol |
71 | | |
| E127 - Erythrosine |
71 | | |
| E470b - Magnesium salts of fatty acids |
71 | | |
| E339iii - Trisodium phosphate |
70 | | |
| E172 - Iron oxides and iron hydroxides |
68 | | |
| E508 - Potassium chloride |
67 | | Moderate risk of over exposure |
| E331i - Monosodium citrate |
67 | | |
| E420ii - Sorbitol syrup |
66 | | |
| E572 - Magnesium stearate |
66 | | |
| E1101 - Protease |
65 | | |
| E350 - Sodium malates |
63 | | |
| E222 - Sodium bisulphite |
59 | | High risk of over exposure |
| E503i - Ammonium carbonate |
58 | | |
| E1105 - Lysozyme |
57 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
57 | | |
| E1520 - Propylene Glycol |
54 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
54 | | |
| E553 - Magnesium silicates |
54 | | |
| E501i - Potassium carbonate |
54 | | |
| E450iii - Tetrasodium diphosphate |
54 | | |
| E553b - Talc |
52 | | |
| E1104 - Lipase |
52 | | |
| E332 - Potassium citrates |
52 | | |
| E445 - Glycerol esters of wood rosin |
49 | | |
| E421 - Mannitol |
49 | | |
| E641 - Leucine |
48 | | |
| E405 - Propane-1‚2-diol alginate |
47 | | |
| E343 - Magnesium phosphates |
45 | | High risk of over exposure |
| E524 - Sodium hydroxide |
45 | | |
| E491 - Sorbitan monostearate |
44 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
42 | | |
| E579 - Iron gluconate |
41 | | |
| E263 - Calcium acetate |
39 | | |
| E340i - Monopotassium phosphate |
38 | | |
| E460ii - Powdered cellulose |
37 | | |
| E307b - Concentrated tocopherol |
36 | | |
| E425i - Konjac gum |
36 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
35 | | |
| E404 - Calcium alginate |
34 | | |
| Potassium iodide |
34 | | |
| E640i - Glycine |
34 | | |
| E131 - Patent blue v |
33 | | Moderate risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
33 | | |
| E525 - Potassium hydroxide |
33 | | |
| E492 - Sorbitan tristearate |
33 | | High risk of over exposure |
| E160bii - Annatto norbixin |
32 | | |
| E164 - Saffron |
31 | | |
| E140i - Chlorophylls |
31 | | |
| E526 - Calcium hydroxide |
30 | | |
| E122 - Azorubine |
30 | | No or very low risk of over exposure |
| E343i - Monomagnesium phosphate |
30 | | |
| E552 - Calcium silicate |
28 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
27 | | |
| E510 - Ammonium chloride |
27 | | |
| E541 - Sodium aluminium phosphate |
27 | | |
| E160d - Lycopene |
27 | | |
| E960a - Steviol glycosides from Stevia |
27 | | |
| E243 - Ethyl lauroyl arginate |
26 | | |
| E413 - Tragacanth |
25 | | |
| E234 - Nisin |
24 | | |
| E501ii - Potassium hydrogen carbonate |
24 | | |
| E310 - Propyl gallate |
22 | | |
| E210 - Benzoic acid |
22 | | High risk of over exposure |
| E332ii - Tripotassium citrate |
22 | | |
| E504 - Magnesium carbonates |
22 | | |
| E141ii - Copper complexes of chlorophyllins |
20 | | |
| E150b - Caustic sulphite caramel |
20 | | No or very low risk of over exposure |
| E942 - Nitrous oxide |
20 | | |
| E1103 - Invertase |
19 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
19 | | |
| E175 - Gold |
19 | | |
| E1521 - Polyethylene glycol |
18 | | |
| E966 - Lactitol |
18 | | |
| E585 - Ferrous lactate |
18 | | |
| E1414 - Acetylated distarch phosphate |
18 | | |
| E1412 - Distarch phosphate |
17 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
17 | | |
| E941 - Nitrogen |
17 | | |
| E516 - Calcium sulphate |
16 | | |
| E440ii - Amidated pectin |
16 | | |
| E355 - Adipic acid |
16 | | |
| E350i - Sodium malate |
16 | | |
| E141i - Copper complexes of chlorophylls |
16 | | |
| E905 - Synthetic wax |
16 | | |
| E1404 - Oxidised starch |
15 | | |
| E140ii - Chlorophyllins |
15 | | |
| E554 - Sodium aluminium silicate |
15 | | |
| E957 - Thaumatin |
15 | | |
| E450v - Tetrapotassium diphosphate |
15 | | |
| E451ii - Pentapotassium triphosphate |
14 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
14 | | |
| E1201 - Polyvinylpyrrolidone |
14 | | |
| E900a - Dimethyl polysiloxane |
14 | | |
| E212 - Potassium benzoate |
13 | | High risk of over exposure |
| E280 - Propionic acid |
13 | | |
| Amino acids |
13 | | |
| E452vi - Sodium tripolyphosphate |
13 | | |
| E463 - Hydroxypropyl cellulose |
13 | | |
| E124 - Ponceau 4r |
13 | | |
| E333iii - Tricalcium citrate |
12 | | |
| E511 - Magnesium chloride |
12 | | Moderate risk of over exposure |
| E331ii - Disodium citrate |
12 | | |
| E339i - Monosodium phosphate |
12 | | |
| E1420 - Acetylated starch |
11 | | |
| E963 - Tagatose |
11 | | |
| E400 - Alginic acid |
11 | | |
| E440a - Pectin |
11 | | |
| E504i - Magnesium carbonate |
11 | | |
| Isomaltose |
10 | | |
| E905a - Mineral oil |
10 | | |
| E315 - Erythorbic acid |
10 | | No or very low risk of over exposure |
| E343ii - Dimagnesium phosphate |
10 | | |
| E160bi - Annatto bixin |
10 | | |
| E521 - Aluminium sodium sulphate |
10 | | |
| E535 - Sodium ferrocyanide |
9 | | |
| E490 - Propylene glycol |
9 | | |
| E172ii - Red iron oxide |
9 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E307c - DL-Alpha-tocopherol |
9 | | |
| E440i - Non-amidated pectines |
9 | | |
| E249 - Potassium nitrite |
9 | | |
| E160aii - Plant carotenes |
9 | | |
| E920 - L-cysteine |
8 | | |
| E444 - Sucrose acetate isobutyrate |
8 | | |
| E363 - Succinic acid |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E1518 - Glyceryl triacetate |
7 | | |
| E123 - Amaranth |
7 | | No or very low risk of over exposure |
| E529 - Calcium oxide |
7 | | |
| E336ii - Dipotassium tartrate |
7 | | |
| E961 - Neotame |
7 | | |
| E450ii - Trisodium diphosphate |
7 | | |
| E1405 - Enzyme treated starch |
6 | | |
| E1202 - Polyvinylpolypyrrolidone |
6 | | |
| E425ii - Konjac glucomannan |
6 | | |
| E959 - Neohesperidine dihydrochalcone |
6 | | |
| E1505 - Triethyl citrate |
6 | | |
| E203 - Calcium sorbate |
6 | | |
| E1001 - Choline salt |
6 | | |
| E420i - D-sorbitol |
6 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E161h - Zeaxanthin |
5 | | |
| E155 - Brown ht |
5 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E487 - Sodium dodecyl sulfate |
5 | | |
| E216 - Propyl para-hydroxybenzoate |
5 | | |
| E335 - Sodium tartrates |
5 | | |
| E329 - Magnesium lactate |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E1203 - Polyvinyl alcohol |
5 | | |
| E917 - Potassium iodate |
5 | | |
| E949 - Hydrogen |
5 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E242 - Dimethyl dicarbonate |
4 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
4 | | |
| E1210 - Carbomer |
4 | | |
| E507 - Hydrochloric acid |
4 | | Moderate risk of over exposure |
| E180 - Litholrubine bk |
3 | | |
| E302 - Calcium ascorbate |
3 | | |
| E408 - Bakers yeast glycan |
3 | | |
| E173 - Aluminium |
3 | | |
| E639 - E639 food additive |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E624 - Monoammonium glutamate |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E424 - Curdlan |
3 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
| E142 - Green s |
3 | | Moderate risk of over exposure |
| E943b - Isobutane |
2 | | |
| E350ii - Sodium hydrogen malate |
2 | | |
| E337 - Potassium sodium tartrate |
2 | | |
| E504ii - Magnesium hydroxide carbonate |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E541i - Acid sodium aluminium phosphate |
2 | | |
| E228 - Potassium bisulphite |
2 | | High risk of over exposure |
| E636 - Maltol |
2 | | |
| E246 - Glycolipids |
2 | | |
| E152 - Black 7984 |
2 | | |
| E902 - Candelilla wax |
2 | | |
| E1204 - Pullulan |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
2 | | Moderate risk of over exposure |
| E905c - Petroleum wax |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E913 - Lanolin |
2 | | |
| E154 - Brown FK |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E375 - Nicotinic acid |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E964 - Polyglycitol syrup |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E474 - Sucroglycerides |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E446 - Succistearin |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| de:Quellkohlensäure |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E399 - Calcium lactobionate |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E174 - Silver |
1 | | |
| E912 - Montanic acid esters |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E925 - Chlorine |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E938 - Argon |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E411 - E411 food additive |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E944 - Propane |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E520 - Aluminium sulphate |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E161g - Canthaxanthin |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E351 - Potassium malate |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E352 - Calcium malates |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E128 - Red 2G |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E386 - E386 food additive |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| Organic acids |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E230 - Biphenyl |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E969 - Advantame |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |