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List of additives - World

Label: Contains a source of phenylalanine

202 additives:

AdditiveProducts*Risk
E951 - Aspartame 1365No or very low risk of over exposure
E950 - Acesulfame k 1193
E330 - Citric acid 753
E331 - Sodium citrates 404
E420 - Sorbitol 356
E150d - Sulphite ammonia caramel 298No or very low risk of over exposure
E414 - Acacia gum 284
E338 - Phosphoric acid 279High risk of over exposure
E965 - Maltitol 264
E422 - Glycerol 241
E903 - Carnauba wax 236
E202 - Potassium sorbate 232High risk of over exposure
E322 - Lecithins 209
E290 - Carbon dioxide 197
E967 - Xylitol 187
E955 - Sucralose 183
E322i - Lecithin 179
E965ii - Maltitol syrup 173
E296 - Malic acid 164
E171 - Titanium dioxide 140
E300 - Ascorbic acid 137
E421 - Mannitol 135
E953 - Isomalt 126
E160a - Carotene 123
E321 - Butylated hydroxytoluene 107
E133 - Brilliant blue FCF 106Moderate risk of over exposure
E466 - Sodium carboxy methyl cellulose 98
E14XX - Modified Starch 90
E428 - Gelatine 88
E412 - Guar gum 87
E211 - Sodium benzoate 87High risk of over exposure
E440 - Pectins 86
E320 - Butylated hydroxyanisole (bha) 79
E445 - Glycerol esters of wood rosin 77
E952 - Cyclamic acid and its Na and Ca salts 77
E954 - Saccharin and its salts 66
E163 - Anthocyanins 64
E407 - Carrageenan 63High risk of over exposure
E100 - Curcumin 59
E141 - Copper complexes of chlorophylls and chlorophyllins 58
E415 - Xanthan gum 54
E120 - Cochineal 52
E170 - Calcium carbonates 51
E331iii - Trisodium citrate 48
E160ai - Beta-carotene 47
E160c - Paprika extract 46
E500 - Sodium carbonates 46
E473 - Sucrose esters of fatty acids 39High risk of over exposure
E621 - Monosodium glutamate 36High risk of over exposure
E306 - Tocopherol-rich extract 35
E341 - Calcium phosphates 30High risk of over exposure
E470b - Magnesium salts of fatty acids 30
E500ii - Sodium hydrogen carbonate 28
E150a - Plain caramel 27No or very low risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 26
E410 - Locust bean gum 25
E334 - L(+)-tartaric acid 25
E332 - Potassium citrates 24
E551 - Silicon dioxide 23
E101 - Riboflavin 22
E161b - Lutein 21
E471 - Mono- and diglycerides of fatty acids 21
E270 - Lactic acid 20
E297 - Fumaric acid 19
E553 - Magnesium silicates 18
E553b - Talc 18
E1518 - Glyceryl triacetate 18
E170i - Calcium carbonate 16No or very low risk of over exposure
E333 - Calcium citrates 16
E260 - Acetic acid 16
E160 - Carotenoids 15
E150c - Ammonia caramel 15Moderate risk of over exposure
E101i - Riboflavin 15
E341iii - Tricalcium phosphate 14
E1200 - Polydextrose 14
E150 - Caramel 14
E160e - Beta-apo-8′-carotenal (c30) 14
E331i - Monosodium citrate 13
E576 - Sodium gluconate 12
Isomaltose 11
E262 - Sodium acetates 11
E150b - Caustic sulphite caramel 11No or very low risk of over exposure
E444 - Sucrose acetate isobutyrate 10
E325 - Sodium lactate 10
E650 - Zinc acetate 10
E223 - Sodium metabisulphite 10High risk of over exposure
E110 - Sunset yellow FCF 9
E140 - Chlorophylls and Chlorophyllins 9
E132 - Indigotine 9No or very low risk of over exposure
E420ii - Sorbitol syrup 9
E418 - Gellan gum 9
E631 - Disodium inosinate 9
E627 - Disodium guanylate 9
E959 - Neohesperidine dihydrochalcone 9
E341ii - Dicalcium phosphate 8
E635 - Disodium 5'-ribonucleotide 8
E470a - Sodium/potassium and calcium salts of fatty acids 7
E162 - Beetroot red 7
E1450 - Starch sodium octenyl succinate 7
E332ii - Tripotassium citrate 6
E124 - Ponceau 4r 6
E901 - White and yellow beeswax 6
E451i - Pentasodium triphosphate 6
E962 - Salt of aspartame-acesulfame 6
E451 - Triphosphates 6High risk of over exposure
E307 - Alpha-tocopherol 6
E960 - Steviol glycosides 6Moderate risk of over exposure
E262ii - Sodium diacetate 5
E572 - Magnesium stearate 5
E961 - Neotame 5
E131 - Patent blue v 5Moderate risk of over exposure
E172 - Iron oxides and iron hydroxides 5
E153 - Vegetable carbon 5
E905ci - Microcrystalline wax 5
E905c - Petroleum wax 5
E905 - Synthetic wax 5
E450 - Diphosphates 5High risk of over exposure
E460 - Cellulose 5
E966 - Lactitol 5
E1400 - Dextrin 5
E440a - Pectin 4
E102 - Tartrazine 4
E141ii - Copper complexes of chlorophyllins 4
E641 - Leucine 4
E900a - Dimethyl polysiloxane 4
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 4
E140i - Chlorophylls 4
E339 - Sodium phosphates 4High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 4
E401 - Sodium alginate 4
E392 - Extracts of rosemary 4
E452 - Polyphosphates 4High risk of over exposure
E340 - Potassium phosphates 3High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 3
E160aii - Plant carotenes 3
E160d - Lycopene 3
E1442 - Hydroxypropyl distarch phosphate 3
E468 - Cross-linked sodium carboxymethylcellulose 3
E504 - Magnesium carbonates 2
E304 - Fatty acid esters of ascorbic acid 2
E301 - Sodium ascorbate 2
E327 - Calcium lactate 2
E329 - Magnesium lactate 2
E262i - Sodium acetate 2
E242 - Dimethyl dicarbonate 2
E224 - Potassium metabisulphite 2High risk of over exposure
E222 - Sodium bisulphite 2High risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E212 - Potassium benzoate 2High risk of over exposure
E452i - Sodium polyphosphate 2
E460i - Microcrystalline cellulose 2
E464 - Hydroxypropyl methyl cellulose 2
E1422 - Acetylated distarch adipate 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E475 - Polyglycerol esters of fatty acids 2
E141i - Copper complexes of chlorophylls 2
E503 - Ammonium carbonates 2
E509 - Calcium chloride 2Moderate risk of over exposure
E526 - Calcium hydroxide 2
E140ii - Chlorophyllins 2
E941 - Nitrogen 2
E122 - Azorubine 2No or very low risk of over exposure
E960c - Enzymatically produced steviol glycosides 2
E570 - Fatty acids 1
E508 - Potassium chloride 1Moderate risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E1401 - Acid-treated modified starch 1
E502 - Carbonates 1
E500i - Sodium carbonate 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E639 - E639 food additive 1
E640 - Glycine and its sodium salt 1
E640i - Glycine 1
E476 - Polyglycerol polyricinoleate 1
E142 - Green s 1Moderate risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E1504 - Ethyl acetate 1
E463 - Hydroxypropyl cellulose 1
E461 - Methyl cellulose 1
E904 - Shellac 1
E446 - Succistearin 1
E442 - Ammonium phosphatides 1
E440ii - Amidated pectin 1
E331ii - Disodium citrate 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E1521 - Polyethylene glycol 1
E175 - Gold 1
E129 - Allura red 1No or very low risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E968 - Erythritol 1
E203 - Calcium sorbate 1
E405 - Propane-1‚2-diol alginate 1
E282 - Calcium propionate 1
E404 - Calcium alginate 1
E341i - Monocalcium phosphate 1
E340i - Monopotassium phosphate 1
E965i - D-Maltitol 1
E104 - Quinoline yellow 1
E535 - Sodium ferrocyanide 1
E250 - Sodium nitrite 1High risk of over exposure
E524 - Sodium hydroxide 1
E1405 - Enzyme treated starch 1