Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

88 additives:

AdditiveProducts*Risk
E322 - Lecithins 26
E500 - Sodium carbonates 23
E461 - Methyl cellulose 20
E322i - Lecithin 20
E330 - Citric acid 19
E500ii - Sodium hydrogen carbonate 15
E503 - Ammonium carbonates 13
E450 - Diphosphates 10High risk of over exposure
E392 - Extracts of rosemary 9
E300 - Ascorbic acid 7
E306 - Tocopherol-rich extract 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 7
E503ii - Ammonium hydrogen carbonate 6
E422 - Glycerol 6
E460 - Cellulose 5
E262 - Sodium acetates 5
E270 - Lactic acid 5
Potassium iodide 5
E401 - Sodium alginate 5
E955 - Sucralose 5
E341 - Calcium phosphates 4High risk of over exposure
E160a - Carotene 4
E440 - Pectins 4
E471 - Mono- and diglycerides of fatty acids 4
E301 - Sodium ascorbate 4
E492 - Sorbitan tristearate 4High risk of over exposure
E621 - Monosodium glutamate 4High risk of over exposure
E202 - Potassium sorbate 4High risk of over exposure
E412 - Guar gum 3
E341i - Monocalcium phosphate 3
E160c - Paprika extract 3
E965 - Maltitol 3
E14XX - Modified Starch 3
E450i - Disodium diphosphate 3
E160ai - Beta-carotene 3
E331 - Sodium citrates 2
E102 - Tartrazine 2
E110 - Sunset yellow FCF 2
E407 - Carrageenan 2High risk of over exposure
E1200 - Polydextrose 2
E385 - Calcium disodium ethylenediaminetetraacetate 2
E414 - Acacia gum 2
E466 - Sodium carboxy methyl cellulose 2
E160b - Annatto 2
E579 - Iron gluconate 2
E129 - Allura red 2No or very low risk of over exposure
E133 - Brilliant blue FCF 2Moderate risk of over exposure
E404 - Calcium alginate 2
E296 - Malic acid 2
E418 - Gellan gum 2
E262ii - Sodium diacetate 2
E415 - Xanthan gum 1
E101 - Riboflavin 1
E101i - Riboflavin 1
E150 - Caramel 1
E150a - Plain caramel 1No or very low risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E171 - Titanium dioxide 1
E200 - Sorbic acid 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E260 - Acetic acid 1
E261 - Potassium acetate 1
E281 - Sodium propionate 1
E282 - Calcium propionate 1
E307 - Alpha-tocopherol 1
E307b - Concentrated tocopherol 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E320 - Butylated hydroxyanisole (bha) 1
E339 - Sodium phosphates 1High risk of over exposure
E339ii - Disodium phosphate 1
E339iii - Trisodium phosphate 1
E341iii - Tricalcium phosphate 1
E410 - Locust bean gum 1
E100 - Curcumin 1
E420 - Sorbitol 1
E420ii - Sorbitol syrup 1
E428 - Gelatine 1
E452 - Polyphosphates 1High risk of over exposure
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E476 - Polyglycerol polyricinoleate 1
E502 - Carbonates 1
E585 - Ferrous lactate 1
E904 - Shellac 1
E928 - Benzole peroxide 1
E950 - Acesulfame k 1
E951 - Aspartame 1No or very low risk of over exposure