| E330 - Citric acid |
5486 | | |
| E322 - Lecithins |
2860 | | |
| E412 - Guar gum |
2050 | | |
| E415 - Xanthan gum |
2038 | | |
| E322i - Lecithin |
2026 | | |
| E500 - Sodium carbonates |
1895 | | |
| E14XX - Modified Starch |
1526 | | |
| E440 - Pectins |
1420 | | |
| E300 - Ascorbic acid |
1353 | | |
| E461 - Methyl cellulose |
1321 | | |
| E471 - Mono- and diglycerides of fatty acids |
1212 | | |
| E500ii - Sodium hydrogen carbonate |
1207 | | |
| E202 - Potassium sorbate |
1196 | | High risk of over exposure |
| E407 - Carrageenan |
1124 | | High risk of over exposure |
| E270 - Lactic acid |
1117 | | |
| E160a - Carotene |
1022 | | |
| E418 - Gellan gum |
860 | | |
| E422 - Glycerol |
807 | | |
| E160c - Paprika extract |
719 | | |
| E410 - Locust bean gum |
703 | | |
| E331 - Sodium citrates |
645 | | |
| E296 - Malic acid |
628 | | |
| E955 - Sucralose |
586 | | |
| E450 - Diphosphates |
570 | | High risk of over exposure |
| E290 - Carbon dioxide |
549 | | |
| E414 - Acacia gum |
548 | | |
| E160ai - Beta-carotene |
449 | | |
| E262 - Sodium acetates |
441 | | |
| E306 - Tocopherol-rich extract |
432 | | |
| E503 - Ammonium carbonates |
390 | | |
| E392 - Extracts of rosemary |
385 | | |
| E960 - Steviol glycosides |
375 | | Moderate risk of over exposure |
| E100 - Curcumin |
361 | | |
| E406 - Agar |
338 | | |
| E466 - Sodium carboxy methyl cellulose |
331 | | |
| E460 - Cellulose |
329 | | |
| E903 - Carnauba wax |
326 | | |
| E341 - Calcium phosphates |
300 | | High risk of over exposure |
| E401 - Sodium alginate |
299 | | |
| E340 - Potassium phosphates |
295 | | High risk of over exposure |
| E282 - Calcium propionate |
294 | | |
| E211 - Sodium benzoate |
287 | | High risk of over exposure |
| E950 - Acesulfame k |
277 | | |
| E260 - Acetic acid |
271 | | |
| E200 - Sorbic acid |
269 | | High risk of over exposure |
| E621 - Monosodium glutamate |
266 | | High risk of over exposure |
| E420 - Sorbitol |
256 | | |
| E450i - Disodium diphosphate |
252 | | |
| E965 - Maltitol |
249 | | |
| E101 - Riboflavin |
242 | | |
| E464 - Hydroxypropyl methyl cellulose |
241 | | |
| E170 - Calcium carbonates |
233 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
233 | | |
| E968 - Erythritol |
218 | | |
| E1400 - Dextrin |
211 | | |
| E170i - Calcium carbonate |
196 | | No or very low risk of over exposure |
| E425 - Konjac |
189 | | |
| E160b - Annatto |
187 | | |
| E150a - Plain caramel |
187 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
187 | | |
| E223 - Sodium metabisulphite |
183 | | High risk of over exposure |
| E509 - Calcium chloride |
179 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
175 | | High risk of over exposure |
| E150c - Ammonia caramel |
170 | | Moderate risk of over exposure |
| E162 - Beetroot red |
164 | | |
| E163 - Anthocyanins |
156 | | |
| E967 - Xylitol |
155 | | |
| E336 - Potassium tartrates |
148 | | |
| E101i - Riboflavin |
144 | | |
| E524 - Sodium hydroxide |
142 | | |
| E333 - Calcium citrates |
142 | | |
| E551 - Silicon dioxide |
142 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
135 | | |
| E1510 - Ethanol |
135 | | |
| E150d - Sulphite ammonia caramel |
134 | | No or very low risk of over exposure |
| E340ii - Dipotassium phosphate |
128 | | |
| E500i - Sodium carbonate |
127 | | |
| E327 - Calcium lactate |
120 | | |
| E341i - Monocalcium phosphate |
118 | | |
| E951 - Aspartame |
118 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
111 | | |
| E501 - Potassium carbonates |
108 | | |
| E172 - Iron oxides and iron hydroxides |
105 | | |
| E1100 - Alpha-Amylase |
103 | | |
| E334 - L(+)-tartaric acid |
100 | | |
| E627 - Disodium guanylate |
98 | | |
| E331iii - Trisodium citrate |
95 | | |
| E171 - Titanium dioxide |
93 | | |
| E631 - Disodium inosinate |
93 | | |
| E150 - Caramel |
92 | | |
| E570 - Fatty acids |
92 | | |
| E1200 - Polydextrose |
91 | | |
| E224 - Potassium metabisulphite |
89 | | High risk of over exposure |
| E425i - Konjac gum |
89 | | |
| E575 - Glucono-delta-lactone |
88 | | |
| E160 - Carotenoids |
88 | | |
| E325 - Sodium lactate |
88 | | |
| E336i - Monopotassium tartrate |
87 | | |
| E338 - Phosphoric acid |
87 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
84 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
83 | | High risk of over exposure |
| E261 - Potassium acetate |
83 | | |
| E417 - Tara gum |
82 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
80 | | |
| E953 - Isomalt |
77 | | |
| E516 - Calcium sulphate |
77 | | |
| E511 - Magnesium chloride |
76 | | Moderate risk of over exposure |
| E503i - Ammonium carbonate |
73 | | |
| E133 - Brilliant blue FCF |
70 | | Moderate risk of over exposure |
| E920 - L-cysteine |
70 | | |
| E161b - Lutein |
70 | | |
| E332 - Potassium citrates |
69 | | |
| E572 - Magnesium stearate |
68 | | |
| E301 - Sodium ascorbate |
67 | | |
| E1101 - Protease |
63 | | |
| E954 - Saccharin and its salts |
62 | | |
| E501i - Potassium carbonate |
60 | | |
| E460i - Microcrystalline cellulose |
60 | | |
| E407a - Processed eucheuma seaweed |
60 | | High risk of over exposure |
| E339 - Sodium phosphates |
59 | | High risk of over exposure |
| E502 - Carbonates |
58 | | |
| E1442 - Hydroxypropyl distarch phosphate |
57 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
56 | | Moderate risk of over exposure |
| E102 - Tartrazine |
55 | | |
| E341iii - Tricalcium phosphate |
54 | | |
| E262ii - Sodium diacetate |
54 | | |
| E1104 - Lipase |
54 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
53 | | |
| E579 - Iron gluconate |
53 | | |
| E470b - Magnesium salts of fatty acids |
52 | | |
| E965ii - Maltitol syrup |
52 | | |
| E1450 - Starch sodium octenyl succinate |
51 | | |
| E307 - Alpha-tocopherol |
51 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
49 | | |
| E326 - Potassium lactate |
47 | | |
| E476 - Polyglycerol polyricinoleate |
47 | | |
| E1422 - Acetylated distarch adipate |
45 | | |
| E160d - Lycopene |
45 | | |
| E341ii - Dicalcium phosphate |
45 | | |
| E960a - Steviol glycosides from Stevia |
44 | | |
| E262i - Sodium acetate |
43 | | |
| E153 - Vegetable carbon |
43 | | |
| E635 - Disodium 5'-ribonucleotide |
43 | | |
| E129 - Allura red |
42 | | No or very low risk of over exposure |
| E525 - Potassium hydroxide |
41 | | |
| E475 - Polyglycerol esters of fatty acids |
40 | | |
| E332ii - Tripotassium citrate |
38 | | |
| E445 - Glycerol esters of wood rosin |
37 | | |
| E350 - Sodium malates |
37 | | |
| E420ii - Sorbitol syrup |
36 | | |
| E452 - Polyphosphates |
34 | | High risk of over exposure |
| E404 - Calcium alginate |
32 | | |
| E297 - Fumaric acid |
32 | | |
| E641 - Leucine |
30 | | |
| E164 - Saffron |
29 | | |
| E304i - Ascorbyl palmitate |
28 | | |
| E263 - Calcium acetate |
28 | | |
| E141ii - Copper complexes of chlorophyllins |
28 | | |
| E140 - Chlorophylls and Chlorophyllins |
28 | | |
| Potassium iodide |
27 | | |
| E340i - Monopotassium phosphate |
27 | | |
| E1103 - Invertase |
24 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
24 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
23 | | Moderate risk of over exposure |
| E333iii - Tricalcium citrate |
23 | | |
| E504 - Magnesium carbonates |
23 | | |
| E110 - Sunset yellow FCF |
23 | | |
| E421 - Mannitol |
22 | | |
| E526 - Calcium hydroxide |
22 | | |
| E339ii - Disodium phosphate |
22 | | |
| E160bii - Annatto norbixin |
20 | | |
| E1404 - Oxidised starch |
20 | | |
| E161h - Zeaxanthin |
20 | | |
| E210 - Benzoic acid |
19 | | High risk of over exposure |
| E132 - Indigotine |
19 | | No or very low risk of over exposure |
| E321 - Butylated hydroxytoluene |
19 | | |
| E508 - Potassium chloride |
19 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
18 | | |
| E553b - Talc |
18 | | |
| E553 - Magnesium silicates |
18 | | |
| E339iii - Trisodium phosphate |
18 | | |
| E941 - Nitrogen |
18 | | |
| E460ii - Powdered cellulose |
18 | | |
| E1520 - Propylene Glycol |
18 | | No or very low risk of over exposure |
| E452i - Sodium polyphosphate |
17 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
17 | | |
| E957 - Thaumatin |
17 | | |
| de:Quellkohlensäure |
16 | | |
| E127 - Erythrosine |
16 | | |
| E428 - Gelatine |
16 | | |
| E1414 - Acetylated distarch phosphate |
16 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E440a - Pectin |
16 | | |
| E900a - Dimethyl polysiloxane |
16 | | |
| E640 - Glycine and its sodium salt |
16 | | |
| E510 - Ammonium chloride |
15 | | |
| E140i - Chlorophylls |
15 | | |
| E131 - Patent blue v |
15 | | Moderate risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
15 | | |
| E413 - Tragacanth |
15 | | |
| E320 - Butylated hydroxyanisole (bha) |
14 | | |
| E172ii - Red iron oxide |
14 | | |
| E451 - Triphosphates |
14 | | High risk of over exposure |
| E640i - Glycine |
13 | | |
| E120 - Cochineal |
13 | | |
| E1519 - Benzyl alcohol |
12 | | |
| E141i - Copper complexes of chlorophylls |
12 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
12 | | |
| E504i - Magnesium carbonate |
12 | | |
| E541 - Sodium aluminium phosphate |
12 | | |
| E1412 - Distarch phosphate |
12 | | |
| E535 - Sodium ferrocyanide |
11 | | |
| E942 - Nitrous oxide |
11 | | |
| E331i - Monosodium citrate |
11 | | |
| E343 - Magnesium phosphates |
11 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
11 | | |
| E234 - Nisin |
10 | | |
| E222 - Sodium bisulphite |
10 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E250 - Sodium nitrite |
10 | | High risk of over exposure |
| E335 - Sodium tartrates |
10 | | |
| E491 - Sorbitan monostearate |
10 | | High risk of over exposure |
| E307c - DL-Alpha-tocopherol |
10 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
| E160bi - Annatto bixin |
9 | | |
| E221 - Sodium sulphite |
9 | | High risk of over exposure |
| E340iii - Tripotassium phosphate |
9 | | |
| E450iii - Tetrasodium diphosphate |
9 | | |
| E175 - Gold |
9 | | |
| E307b - Concentrated tocopherol |
9 | | |
| E1210 - Carbomer |
8 | | |
| E316 - Sodium erythorbate |
8 | | No or very low risk of over exposure |
| E124 - Ponceau 4r |
8 | | |
| E140ii - Chlorophyllins |
8 | | |
| E242 - Dimethyl dicarbonate |
8 | | |
| E1420 - Acetylated starch |
8 | | |
| E160aii - Plant carotenes |
8 | | |
| E927 - Azodicarbonamide and Carbamide |
7 | | |
| E552 - Calcium silicate |
7 | | |
| E343i - Monomagnesium phosphate |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E350ii - Sodium hydrogen malate |
7 | | |
| E901 - White and yellow beeswax |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E444 - Sucrose acetate isobutyrate |
7 | | |
| E902 - Candelilla wax |
7 | | |
| E350i - Sodium malate |
7 | | |
| E212 - Potassium benzoate |
7 | | High risk of over exposure |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E425ii - Konjac glucomannan |
6 | | |
| E492 - Sorbitan tristearate |
6 | | High risk of over exposure |
| E927b - Carbamide |
6 | | |
| E949 - Hydrogen |
6 | | |
| E363 - Succinic acid |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
6 | | |
| E104 - Quinoline yellow |
6 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
6 | | Moderate risk of over exposure |
| Amino acids |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E585 - Ferrous lactate |
5 | | |
| E235 - Natamycin |
5 | | |
| E1201 - Polyvinylpyrrolidone |
5 | | |
| E905 - Synthetic wax |
5 | | |
| E336ii - Dipotassium tartrate |
5 | | |
| E337 - Potassium sodium tartrate |
4 | | |
| E339i - Monosodium phosphate |
4 | | |
| E343ii - Dimagnesium phosphate |
4 | | |
| E400 - Alginic acid |
4 | | |
| E265 - Dehydroacetic acid |
4 | | |
| E440ii - Amidated pectin |
4 | | |
| E450v - Tetrapotassium diphosphate |
4 | | |
| de:Gärungskohlensäure |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E1521 - Polyethylene glycol |
4 | | |
| E1518 - Glyceryl triacetate |
4 | | |
| de:Natürliche Quellkohlensäure |
4 | | |
| E150b - Caustic sulphite caramel |
4 | | No or very low risk of over exposure |
| E1503 - Castor oil |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E123 - Amaranth |
4 | | No or very low risk of over exposure |
| E307a - D-Alpha-tocopherol |
3 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E457 - Alpha-Cyclodextrine |
3 | | |
| E521 - Aluminium sodium sulphate |
3 | | |
| E402 - Potassium alginate |
3 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
| E905a - Mineral oil |
3 | | |
| E1413 - Phosphated distarch phosphate |
3 | | |
| E529 - Calcium oxide |
3 | | |
| E1204 - Pullulan |
3 | | |
| E303 - Potassium ascorbate |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E636 - Maltol |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E639 - E639 food additive |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E355 - Adipic acid |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E904 - Shellac |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E908 - Rice bran wax |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E424 - Curdlan |
2 | | |
| E246 - Glycolipids |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E419 - Gum ghatti |
2 | | |
| E252 - Potassium nitrate |
2 | | High risk of over exposure |
| E310 - Propyl gallate |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E161j - Astaxanthin |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E280 - Propionic acid |
1 | | |
| E411 - E411 food additive |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905ci - Microcrystalline wax |
1 | | |
| E912 - Montanic acid esters |
1 | | |
| E913 - Lanolin |
1 | | |
| E914 - Oxidised polyethylene wax |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E391 - Phytic acid |
1 | | |
| E386 - E386 food additive |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E938 - Argon |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E943a - Butane |
1 | | |
| E943b - Isobutane |
1 | | |
| E944 - Propane |
1 | | |
| E948 - Oxygen |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E958 - Glycyrrhizin |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E105 - E105 food additive |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E174 - Silver |
1 | | |
| E173 - Aluminium |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E166 - Sandalwood |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E961 - Neotame |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| Isomaltose |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E1421 - Acetylated starch |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| Organic acids |
1 | | |
| E230 - Biphenyl |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E554 - Sodium aluminium silicate |
1 | | |
| E558 - Bentonite |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E427 - Cassia gum |
1 | | |