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List of additives - World

Label: Superior quality

64 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 809High risk of over exposure
E316 - Sodium erythorbate 488No or very low risk of over exposure
E301 - Sodium ascorbate 272
E252 - Potassium nitrate 81High risk of over exposure
E326 - Potassium lactate 45
E262 - Sodium acetates 44
E150a - Plain caramel 44No or very low risk of over exposure
E300 - Ascorbic acid 37
E407 - Carrageenan 33High risk of over exposure
E428 - Gelatine 27
E262i - Sodium acetate 25
E450 - Diphosphates 17High risk of over exposure
E325 - Sodium lactate 16
E621 - Monosodium glutamate 15High risk of over exposure
E330 - Citric acid 13
E451 - Triphosphates 11High risk of over exposure
E202 - Potassium sorbate 11High risk of over exposure
E120 - Cochineal 11
E415 - Xanthan gum 7
E14XX - Modified Starch 7
E235 - Natamycin 7
E452 - Polyphosphates 6High risk of over exposure
E500 - Sodium carbonates 6
E407a - Processed eucheuma seaweed 5High risk of over exposure
E553 - Magnesium silicates 5
E553b - Talc 5
E160c - Paprika extract 5
E170i - Calcium carbonate 4No or very low risk of over exposure
E170 - Calcium carbonates 4
E160b - Annatto 4
E322 - Lecithins 4
E575 - Glucono-delta-lactone 4
E471 - Mono- and diglycerides of fatty acids 4
E450i - Disodium diphosphate 4
E331 - Sodium citrates 4
E161b - Lutein 3
E150 - Caramel 3
E200 - Sorbic acid 3High risk of over exposure
E262ii - Sodium diacetate 3
E296 - Malic acid 3
E322i - Lecithin 3
E500ii - Sodium hydrogen carbonate 3
E224 - Potassium metabisulphite 2High risk of over exposure
E461 - Methyl cellulose 2
E270 - Lactic acid 2
E334 - L(+)-tartaric acid 1
E451i - Pentasodium triphosphate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E222 - Sodium bisulphite 1High risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure
E965 - Maltitol 1
E520 - Aluminium sulphate 1
E551 - Silicon dioxide 1
E211 - Sodium benzoate 1High risk of over exposure
E162 - Beetroot red 1
E160a - Carotene 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E920 - L-cysteine 1
E954 - Saccharin and its salts 1
E955 - Sucralose 1
E420 - Sorbitol 1
E412 - Guar gum 1
E406 - Agar 1
E440 - Pectins 1