| E322 - Lecithins |
2981 | | |
| E322i - Lecithin |
1604 | | |
| E500 - Sodium carbonates |
1004 | | |
| E330 - Citric acid |
645 | | |
| E471 - Mono- and diglycerides of fatty acids |
602 | | |
| E503 - Ammonium carbonates |
403 | | |
| E450 - Diphosphates |
387 | | High risk of over exposure |
| E420 - Sorbitol |
339 | | |
| E412 - Guar gum |
312 | | |
| E407 - Carrageenan |
262 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
261 | | |
| E422 - Glycerol |
245 | | |
| E440 - Pectins |
222 | | |
| E14XX - Modified Starch |
217 | | |
| E414 - Acacia gum |
168 | | |
| E476 - Polyglycerol polyricinoleate |
161 | | |
| E1103 - Invertase |
133 | | |
| E415 - Xanthan gum |
130 | | |
| E331 - Sodium citrates |
110 | | |
| E503ii - Ammonium hydrogen carbonate |
107 | | |
| E420ii - Sorbitol syrup |
103 | | |
| E428 - Gelatine |
98 | | |
| E503i - Ammonium carbonate |
91 | | |
| E160a - Carotene |
82 | | |
| E904 - Shellac |
80 | | |
| E202 - Potassium sorbate |
73 | | High risk of over exposure |
| E100 - Curcumin |
71 | | |
| E401 - Sodium alginate |
71 | | |
| E500i - Sodium carbonate |
64 | | |
| E965 - Maltitol |
62 | | |
| E450i - Disodium diphosphate |
55 | | |
| E410 - Locust bean gum |
54 | | |
| E621 - Monosodium glutamate |
52 | | High risk of over exposure |
| E120 - Cochineal |
51 | | |
| E466 - Sodium carboxy methyl cellulose |
50 | | |
| E392 - Extracts of rosemary |
50 | | |
| E306 - Tocopherol-rich extract |
49 | | |
| E950 - Acesulfame k |
49 | | |
| E300 - Ascorbic acid |
49 | | |
| E901 - White and yellow beeswax |
48 | | |
| E481 - Sodium stearoyl-2-lactylate |
48 | | High risk of over exposure |
| E903 - Carnauba wax |
43 | | |
| E150a - Plain caramel |
41 | | No or very low risk of over exposure |
| E160 - Carotenoids |
40 | | |
| E492 - Sorbitan tristearate |
40 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
39 | | |
| E406 - Agar |
39 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E262 - Sodium acetates |
37 | | |
| E340 - Potassium phosphates |
36 | | High risk of over exposure |
| E501 - Potassium carbonates |
35 | | |
| E955 - Sucralose |
35 | | |
| E502 - Carbonates |
34 | | |
| E160c - Paprika extract |
34 | | |
| E475 - Polyglycerol esters of fatty acids |
33 | | |
| E270 - Lactic acid |
32 | | |
| E460 - Cellulose |
32 | | |
| E627 - Disodium guanylate |
29 | | |
| E163 - Anthocyanins |
29 | | |
| E341 - Calcium phosphates |
28 | | High risk of over exposure |
| E162 - Beetroot red |
28 | | |
| E170 - Calcium carbonates |
27 | | |
| E171 - Titanium dioxide |
26 | | |
| E220 - Sulphur dioxide |
25 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
25 | | |
| E631 - Disodium inosinate |
25 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
24 | | |
| E160b - Annatto |
24 | | |
| E452 - Polyphosphates |
22 | | High risk of over exposure |
| E336 - Potassium tartrates |
22 | | |
| E333 - Calcium citrates |
22 | | |
| E951 - Aspartame |
22 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
22 | | |
| E1400 - Dextrin |
22 | | |
| E501i - Potassium carbonate |
21 | | |
| E1510 - Ethanol |
20 | | |
| E304 - Fatty acid esters of ascorbic acid |
19 | | |
| E170i - Calcium carbonate |
18 | | No or very low risk of over exposure |
| E941 - Nitrogen |
18 | | |
| E551 - Silicon dioxide |
18 | | |
| E153 - Vegetable carbon |
18 | | |
| E320 - Butylated hydroxyanisole (bha) |
17 | | |
| E160ai - Beta-carotene |
17 | | |
| E418 - Gellan gum |
16 | | |
| E960 - Steviol glycosides |
16 | | Moderate risk of over exposure |
| E524 - Sodium hydroxide |
15 | | |
| E101 - Riboflavin |
15 | | |
| E339 - Sodium phosphates |
14 | | High risk of over exposure |
| E200 - Sorbic acid |
14 | | High risk of over exposure |
| E331i - Monosodium citrate |
13 | | |
| E282 - Calcium propionate |
13 | | |
| E150c - Ammonia caramel |
12 | | Moderate risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
11 | | |
| E570 - Fatty acids |
10 | | |
| E953 - Isomalt |
10 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E161b - Lutein |
10 | | |
| E141i - Copper complexes of chlorophylls |
9 | | |
| E290 - Carbon dioxide |
9 | | |
| E133 - Brilliant blue FCF |
8 | | Moderate risk of over exposure |
| E223 - Sodium metabisulphite |
7 | | High risk of over exposure |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E150 - Caramel |
7 | | |
| E525 - Potassium hydroxide |
6 | | |
| E250 - Sodium nitrite |
6 | | High risk of over exposure |
| E341ii - Dicalcium phosphate |
6 | | |
| E417 - Tara gum |
6 | | |
| E141ii - Copper complexes of chlorophyllins |
6 | | |
| E508 - Potassium chloride |
6 | | Moderate risk of over exposure |
| E553 - Magnesium silicates |
6 | | |
| E553b - Talc |
6 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E965ii - Maltitol syrup |
5 | | |
| E1505 - Triethyl citrate |
5 | | |
| E954 - Saccharin and its salts |
5 | | |
| E440a - Pectin |
5 | | |
| E442 - Ammonium phosphatides |
5 | | |
| E296 - Malic acid |
5 | | |
| E327 - Calcium lactate |
5 | | |
| E451 - Triphosphates |
5 | | High risk of over exposure |
| E132 - Indigotine |
5 | | No or very low risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E310 - Propyl gallate |
4 | | |
| E131 - Patent blue v |
4 | | Moderate risk of over exposure |
| E339ii - Disodium phosphate |
4 | | |
| E211 - Sodium benzoate |
4 | | High risk of over exposure |
| E101i - Riboflavin |
4 | | |
| E491 - Sorbitan monostearate |
4 | | High risk of over exposure |
| E461 - Methyl cellulose |
4 | | |
| E966 - Lactitol |
4 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E509 - Calcium chloride |
3 | | Moderate risk of over exposure |
| E1422 - Acetylated distarch adipate |
3 | | |
| E968 - Erythritol |
3 | | |
| E460i - Microcrystalline cellulose |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E281 - Sodium propionate |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E307b - Concentrated tocopherol |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E262i - Sodium acetate |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E150d - Sulphite ammonia caramel |
3 | | No or very low risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E331iii - Trisodium citrate |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E301 - Sodium ascorbate |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E331ii - Disodium citrate |
1 | | |
| E260 - Acetic acid |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E464 - Hydroxypropyl methyl cellulose |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E152 - Black 7984 |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E324 - Ethoxyquin |
1 | | |
| E405 - Propane-1‚2-diol alginate |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E555 - Potassium aluminium silicate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E127 - Erythrosine |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| Potassium iodide |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E173 - Aluminium |
1 | | |
| E1101 - Protease |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E949 - Hydrogen |
1 | | |
| E110 - Sunset yellow FCF |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E160aii - Plant carotenes |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E960a - Steviol glycosides from Stevia |
1 | | |
| E160bii - Annatto norbixin |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E967 - Xylitol |
1 | | |
| E335 - Sodium tartrates |
1 | | |