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List of additives - World

Label: Sustainable fishery

166 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 443
E412 - Guar gum 421
E330 - Citric acid 410
E415 - Xanthan gum 321
E160c - Paprika extract 239
E450 - Diphosphates 233High risk of over exposure
E500 - Sodium carbonates 218
E300 - Ascorbic acid 186
E260 - Acetic acid 138
E211 - Sodium benzoate 126High risk of over exposure
E262 - Sodium acetates 117
E202 - Potassium sorbate 114High risk of over exposure
E500ii - Sodium hydrogen carbonate 92
E450i - Disodium diphosphate 84
E407 - Carrageenan 83High risk of over exposure
E461 - Methyl cellulose 81
E420 - Sorbitol 78
E471 - Mono- and diglycerides of fatty acids 70
E270 - Lactic acid 69
E452 - Polyphosphates 55High risk of over exposure
E296 - Malic acid 54
E223 - Sodium metabisulphite 51High risk of over exposure
E322 - Lecithins 50
E401 - Sodium alginate 49
E100 - Curcumin 48
E334 - L(+)-tartaric acid 44
E322i - Lecithin 44
E621 - Monosodium glutamate 42High risk of over exposure
E160d - Lycopene 40
E331 - Sodium citrates 40
E120 - Cochineal 39
E160a - Carotene 39
E325 - Sodium lactate 35
E451 - Triphosphates 33High risk of over exposure
E428 - Gelatine 31
E503 - Ammonium carbonates 31
E101 - Riboflavin 28
E160b - Annatto 27
E150d - Sulphite ammonia caramel 20No or very low risk of over exposure
E210 - Benzoic acid 20High risk of over exposure
E954 - Saccharin and its salts 19
E440 - Pectins 18
E151 - Brilliant black bn 18No or very low risk of over exposure
E422 - Glycerol 18
E262i - Sodium acetate 17
E224 - Potassium metabisulphite 16High risk of over exposure
E101i - Riboflavin 16
E575 - Glucono-delta-lactone 15
E635 - Disodium 5'-ribonucleotide 15
E341 - Calcium phosphates 14High risk of over exposure
E392 - Extracts of rosemary 14
E965 - Maltitol 13
E141 - Copper complexes of chlorophylls and chlorophyllins 13
E150c - Ammonia caramel 13Moderate risk of over exposure
E452vi - Sodium tripolyphosphate 13
E464 - Hydroxypropyl methyl cellulose 12
E1400 - Dextrin 12
E306 - Tocopherol-rich extract 12
E163 - Anthocyanins 11
E301 - Sodium ascorbate 11
E1404 - Oxidised starch 10
E333 - Calcium citrates 10
E500i - Sodium carbonate 10
E509 - Calcium chloride 10Moderate risk of over exposure
E410 - Locust bean gum 10
E160ai - Beta-carotene 9
E631 - Disodium inosinate 9
E220 - Sulphur dioxide 9High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 9
E222 - Sodium bisulphite 9High risk of over exposure
E503ii - Ammonium hydrogen carbonate 9
E524 - Sodium hydroxide 8
E170 - Calcium carbonates 8
E326 - Potassium lactate 8
E160 - Carotenoids 8
E339 - Sodium phosphates 7High risk of over exposure
E541 - Sodium aluminium phosphate 7
E1442 - Hydroxypropyl distarch phosphate 7
E162 - Beetroot red 7
E304 - Fatty acid esters of ascorbic acid 7
E955 - Sucralose 7
E460 - Cellulose 7
E150a - Plain caramel 6No or very low risk of over exposure
E341i - Monocalcium phosphate 6
E164 - Saffron 6
E579 - Iron gluconate 6
E250 - Sodium nitrite 6High risk of over exposure
E336 - Potassium tartrates 6
E450iii - Tetrasodium diphosphate 6
E261 - Potassium acetate 5
E110 - Sunset yellow FCF 5
E171 - Titanium dioxide 5
E1420 - Acetylated starch 5
E170i - Calcium carbonate 5No or very low risk of over exposure
E503i - Ammonium carbonate 5
E200 - Sorbic acid 5High risk of over exposure
E551 - Silicon dioxide 5
E124 - Ponceau 4r 4
E235 - Natamycin 4
E627 - Disodium guanylate 4
E466 - Sodium carboxy methyl cellulose 4
E133 - Brilliant blue FCF 4Moderate risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 4
E414 - Acacia gum 4
E385 - Calcium disodium ethylenediaminetetraacetate 4
E221 - Sodium sulphite 3High risk of over exposure
E252 - Potassium nitrate 3High risk of over exposure
E282 - Calcium propionate 3
E290 - Carbon dioxide 3
E316 - Sodium erythorbate 3No or very low risk of over exposure
E161b - Lutein 3
E160bii - Annatto norbixin 3
E340 - Potassium phosphates 3High risk of over exposure
E406 - Agar 3
E407a - Processed eucheuma seaweed 3High risk of over exposure
E413 - Tragacanth 3
E150 - Caramel 3
E1422 - Acetylated distarch adipate 3
E140 - Chlorophylls and Chlorophyllins 3
E502 - Carbonates 3
E950 - Acesulfame k 3
E951 - Aspartame 3No or very low risk of over exposure
E304i - Ascorbyl palmitate 2
E1510 - Ethanol 2
E576 - Sodium gluconate 2
E501 - Potassium carbonates 2
E417 - Tara gum 2
E262ii - Sodium diacetate 2
E140ii - Chlorophyllins 2
E1101 - Protease 2
E161g - Canthaxanthin 2
E903 - Carnauba wax 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E960 - Steviol glycosides 2Moderate risk of over exposure
E153 - Vegetable carbon 2
E338 - Phosphoric acid 2High risk of over exposure
E535 - Sodium ferrocyanide 2
E331iii - Trisodium citrate 2
E141i - Copper complexes of chlorophylls 2
E132 - Indigotine 1No or very low risk of over exposure
E302 - Calcium ascorbate 1
E297 - Fumaric acid 1
E175 - Gold 1
E640 - Glycine and its sodium salt 1
E920 - L-cysteine 1
E420ii - Sorbitol syrup 1
E234 - Nisin 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E418 - Gellan gum 1
E320 - Butylated hydroxyanisole (bha) 1
E1412 - Distarch phosphate 1
E452i - Sodium polyphosphate 1
E104 - Quinoline yellow 1
E140i - Chlorophylls 1
E1518 - Glyceryl triacetate 1
E386 - E386 food additive 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E339ii - Disodium phosphate 1
E491 - Sorbitan monostearate 1High risk of over exposure
E180 - Litholrubine bk 1
E240 - Formaldehyde 1
E327 - Calcium lactate 1
E1414 - Acetylated distarch phosphate 1
E307c - DL-Alpha-tocopherol 1
E307a - D-Alpha-tocopherol 1
E307 - Alpha-tocopherol 1