| E322 - Lecithins |
1002 | | |
| E500 - Sodium carbonates |
855 | | |
| E330 - Citric acid |
850 | | |
| E322i - Lecithin |
697 | | |
| E14XX - Modified Starch |
559 | | |
| E471 - Mono- and diglycerides of fatty acids |
516 | | |
| E412 - Guar gum |
501 | | |
| E450 - Diphosphates |
458 | | High risk of over exposure |
| E415 - Xanthan gum |
430 | | |
| E500ii - Sodium hydrogen carbonate |
354 | | |
| E160c - Paprika extract |
287 | | |
| E503 - Ammonium carbonates |
281 | | |
| E202 - Potassium sorbate |
263 | | High risk of over exposure |
| E160a - Carotene |
263 | | |
| E300 - Ascorbic acid |
253 | | |
| E420 - Sorbitol |
209 | | |
| E422 - Glycerol |
177 | | |
| E262 - Sodium acetates |
147 | | |
| E260 - Acetic acid |
146 | | |
| E270 - Lactic acid |
133 | | |
| E450i - Disodium diphosphate |
132 | | |
| E211 - Sodium benzoate |
129 | | High risk of over exposure |
| E160ai - Beta-carotene |
127 | | |
| E440 - Pectins |
123 | | |
| E407 - Carrageenan |
117 | | High risk of over exposure |
| E621 - Monosodium glutamate |
111 | | High risk of over exposure |
| E461 - Methyl cellulose |
97 | | |
| E331 - Sodium citrates |
96 | | |
| E100 - Curcumin |
95 | | |
| E296 - Malic acid |
94 | | |
| E503ii - Ammonium hydrogen carbonate |
89 | | |
| E401 - Sodium alginate |
78 | | |
| E428 - Gelatine |
77 | | |
| E452 - Polyphosphates |
74 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
72 | | High risk of over exposure |
| E160 - Carotenoids |
70 | | |
| E481 - Sodium stearoyl-2-lactylate |
70 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
64 | | |
| E160b - Annatto |
62 | | |
| E341 - Calcium phosphates |
62 | | High risk of over exposure |
| E392 - Extracts of rosemary |
55 | | |
| E451 - Triphosphates |
54 | | High risk of over exposure |
| E120 - Cochineal |
53 | | |
| E306 - Tocopherol-rich extract |
51 | | |
| E955 - Sucralose |
48 | | |
| E476 - Polyglycerol polyricinoleate |
47 | | |
| E282 - Calcium propionate |
47 | | |
| E150c - Ammonia caramel |
47 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
47 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
46 | | |
| E965 - Maltitol |
44 | | |
| E500i - Sodium carbonate |
41 | | |
| E160d - Lycopene |
40 | | |
| E150a - Plain caramel |
37 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
37 | | |
| E325 - Sodium lactate |
36 | | |
| E466 - Sodium carboxy methyl cellulose |
33 | | |
| E101 - Riboflavin |
33 | | |
| E1510 - Ethanol |
33 | | |
| E414 - Acacia gum |
31 | | |
| E503i - Ammonium carbonate |
31 | | |
| E163 - Anthocyanins |
30 | | |
| E200 - Sorbic acid |
30 | | High risk of over exposure |
| E631 - Disodium inosinate |
30 | | |
| E250 - Sodium nitrite |
29 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
28 | | |
| E551 - Silicon dioxide |
28 | | |
| E464 - Hydroxypropyl methyl cellulose |
27 | | |
| E150d - Sulphite ammonia caramel |
26 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
25 | | |
| E307 - Alpha-tocopherol |
24 | | |
| E1400 - Dextrin |
23 | | |
| E341i - Monocalcium phosphate |
23 | | |
| E627 - Disodium guanylate |
23 | | |
| E492 - Sorbitan tristearate |
22 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
21 | | |
| E575 - Glucono-delta-lactone |
21 | | |
| E410 - Locust bean gum |
21 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
21 | | |
| E452vi - Sodium tripolyphosphate |
20 | | |
| E210 - Benzoic acid |
20 | | High risk of over exposure |
| E220 - Sulphur dioxide |
20 | | High risk of over exposure |
| E162 - Beetroot red |
20 | | |
| E954 - Saccharin and its salts |
19 | | |
| E336 - Potassium tartrates |
19 | | |
| E224 - Potassium metabisulphite |
19 | | High risk of over exposure |
| E101i - Riboflavin |
19 | | |
| E170 - Calcium carbonates |
18 | | |
| E151 - Brilliant black bn |
18 | | No or very low risk of over exposure |
| E262i - Sodium acetate |
18 | | |
| E333 - Calcium citrates |
18 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
18 | | |
| E502 - Carbonates |
18 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
17 | | |
| E304 - Fatty acid esters of ascorbic acid |
17 | | |
| E524 - Sodium hydroxide |
17 | | |
| E509 - Calcium chloride |
17 | | Moderate risk of over exposure |
| E1422 - Acetylated distarch adipate |
17 | | |
| E953 - Isomalt |
16 | | |
| E340 - Potassium phosphates |
15 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
15 | | |
| E339 - Sodium phosphates |
14 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
14 | | |
| E171 - Titanium dioxide |
14 | | |
| E460 - Cellulose |
12 | | |
| E420ii - Sorbitol syrup |
12 | | |
| E326 - Potassium lactate |
12 | | |
| E1200 - Polydextrose |
12 | | |
| E903 - Carnauba wax |
12 | | |
| E150 - Caramel |
12 | | |
| E406 - Agar |
11 | | |
| E1404 - Oxidised starch |
11 | | |
| E316 - Sodium erythorbate |
11 | | No or very low risk of over exposure |
| E170i - Calcium carbonate |
11 | | No or very low risk of over exposure |
| E161b - Lutein |
10 | | |
| E960 - Steviol glycosides |
10 | | Moderate risk of over exposure |
| E327 - Calcium lactate |
10 | | |
| E570 - Fatty acids |
10 | | |
| E1103 - Invertase |
10 | | |
| E920 - L-cysteine |
9 | | |
| E950 - Acesulfame k |
9 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
9 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
9 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
8 | | |
| E110 - Sunset yellow FCF |
8 | | |
| E281 - Sodium propionate |
8 | | |
| E501i - Potassium carbonate |
8 | | |
| E160bii - Annatto norbixin |
8 | | |
| E164 - Saffron |
7 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E304i - Ascorbyl palmitate |
7 | | |
| E133 - Brilliant blue FCF |
7 | | Moderate risk of over exposure |
| E1414 - Acetylated distarch phosphate |
7 | | |
| E251 - Sodium nitrate |
7 | | High risk of over exposure |
| E297 - Fumaric acid |
7 | | |
| E450iii - Tetrasodium diphosphate |
6 | | |
| E968 - Erythritol |
6 | | |
| E901 - White and yellow beeswax |
6 | | |
| E508 - Potassium chloride |
6 | | Moderate risk of over exposure |
| E579 - Iron gluconate |
6 | | |
| E1420 - Acetylated starch |
6 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
5 | | |
| E407a - Processed eucheuma seaweed |
5 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E252 - Potassium nitrate |
5 | | High risk of over exposure |
| E261 - Potassium acetate |
5 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
5 | | |
| E290 - Carbon dioxide |
5 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E1412 - Distarch phosphate |
5 | | |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E363 - Succinic acid |
4 | | |
| E904 - Shellac |
4 | | |
| E442 - Ammonium phosphatides |
4 | | |
| E413 - Tragacanth |
4 | | |
| E576 - Sodium gluconate |
4 | | |
| E235 - Natamycin |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E331i - Monosodium citrate |
4 | | |
| E332 - Potassium citrates |
4 | | |
| E516 - Calcium sulphate |
3 | | |
| E263 - Calcium acetate |
3 | | |
| E340ii - Dipotassium phosphate |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E417 - Tara gum |
3 | | |
| E418 - Gellan gum |
3 | | |
| E153 - Vegetable carbon |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
3 | | |
| E140 - Chlorophylls and Chlorophyllins |
3 | | |
| E129 - Allura red |
3 | | No or very low risk of over exposure |
| E1105 - Lysozyme |
3 | | |
| E951 - Aspartame |
3 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E1101 - Protease |
2 | | |
| E535 - Sodium ferrocyanide |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E336i - Monopotassium tartrate |
2 | | |
| E102 - Tartrazine |
2 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E127 - Erythrosine |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E331iii - Trisodium citrate |
2 | | |
| E161g - Canthaxanthin |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E175 - Gold |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E234 - Nisin |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E302 - Calcium ascorbate |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E1518 - Glyceryl triacetate |
1 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E440a - Pectin |
1 | | |
| E280 - Propionic acid |
1 | | |
| E140i - Chlorophylls |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| Potassium iodide |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E411 - E411 food additive |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E530 - Magnesium oxide |
1 | | |
| E180 - Litholrubine bk |
1 | | |
| E400 - Alginic acid |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E386 - E386 food additive |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E350 - Sodium malates |
1 | | |