Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Label: The Vegan Society

177 additives:

AdditiveProducts*Risk
E322 - Lecithins 184
E330 - Citric acid 180
E322i - Lecithin 141
E14XX - Modified Starch 137
E440 - Pectins 133
E160a - Carotene 132
E412 - Guar gum 120
E500 - Sodium carbonates 108
E407 - Carrageenan 100High risk of over exposure
E415 - Xanthan gum 86
E270 - Lactic acid 77
E160ai - Beta-carotene 69
E461 - Methyl cellulose 68
E500ii - Sodium hydrogen carbonate 56
E160c - Paprika extract 55
E418 - Gellan gum 41
E422 - Glycerol 37
E202 - Potassium sorbate 37High risk of over exposure
E503 - Ammonium carbonates 35
E471 - Mono- and diglycerides of fatty acids 32
E414 - Acacia gum 31
E406 - Agar 31
E331 - Sodium citrates 31
E336 - Potassium tartrates 28
E306 - Tocopherol-rich extract 27
E392 - Extracts of rosemary 24
E401 - Sodium alginate 24
E955 - Sucralose 23
E410 - Locust bean gum 23
E170 - Calcium carbonates 22
E903 - Carnauba wax 21
E200 - Sorbic acid 21High risk of over exposure
E296 - Malic acid 19
E450 - Diphosphates 18High risk of over exposure
E100 - Curcumin 18
E301 - Sodium ascorbate 18
E170i - Calcium carbonate 17No or very low risk of over exposure
E333 - Calcium citrates 17
E325 - Sodium lactate 15
E304 - Fatty acid esters of ascorbic acid 14
E300 - Ascorbic acid 14
E341 - Calcium phosphates 14High risk of over exposure
E162 - Beetroot red 13
E509 - Calcium chloride 13Moderate risk of over exposure
E163 - Anthocyanins 13
E460 - Cellulose 13
E503ii - Ammonium hydrogen carbonate 12
E160 - Carotenoids 12
E161b - Lutein 11
E501 - Potassium carbonates 11
E575 - Glucono-delta-lactone 11
E340 - Potassium phosphates 11High risk of over exposure
E425 - Konjac 11
E327 - Calcium lactate 10
E464 - Hydroxypropyl methyl cellulose 10
E960 - Steviol glycosides 10Moderate risk of over exposure
E500i - Sodium carbonate 10
E290 - Carbon dioxide 10
E1400 - Dextrin 10
E967 - Xylitol 9
E524 - Sodium hydroxide 8
E551 - Silicon dioxide 8
E473 - Sucrose esters of fatty acids 8High risk of over exposure
E336i - Monopotassium tartrate 8
E570 - Fatty acids 8
E450i - Disodium diphosphate 7
E260 - Acetic acid 7
E101 - Riboflavin 7
E572 - Magnesium stearate 7
E341i - Monocalcium phosphate 7
E953 - Isomalt 6
E211 - Sodium benzoate 6High risk of over exposure
E503i - Ammonium carbonate 6
E502 - Carbonates 6
E466 - Sodium carboxy methyl cellulose 6
E339 - Sodium phosphates 6High risk of over exposure
E331iii - Trisodium citrate 6
E220 - Sulphur dioxide 6High risk of over exposure
E631 - Disodium inosinate 5
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 5
E501i - Potassium carbonate 5
E511 - Magnesium chloride 5Moderate risk of over exposure
E516 - Calcium sulphate 5
E627 - Disodium guanylate 5
E968 - Erythritol 5
E417 - Tara gum 5
E425i - Konjac gum 5
E160b - Annatto 5
Potassium iodide 4
E171 - Titanium dioxide 4
E263 - Calcium acetate 4
E460i - Microcrystalline cellulose 4
E101i - Riboflavin 4
E1404 - Oxidised starch 4
E333iii - Tricalcium citrate 4
E133 - Brilliant blue FCF 4Moderate risk of over exposure
E132 - Indigotine 3No or very low risk of over exposure
E332ii - Tripotassium citrate 3
E332 - Potassium citrates 3
E282 - Calcium propionate 3
E420 - Sorbitol 3
E475 - Polyglycerol esters of fatty acids 3
E950 - Acesulfame k 3
E172ii - Red iron oxide 3
E1103 - Invertase 3
E172 - Iron oxides and iron hydroxides 3
E164 - Saffron 2
E223 - Sodium metabisulphite 2High risk of over exposure
E965 - Maltitol 2
E160d - Lycopene 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E340ii - Dipotassium phosphate 2
E339iii - Trisodium phosphate 2
E160bii - Annatto norbixin 2
E341iii - Tricalcium phosphate 2
E153 - Vegetable carbon 2
E350 - Sodium malates 2
E161h - Zeaxanthin 2
E621 - Monosodium glutamate 2High risk of over exposure
E1200 - Polydextrose 2
E150a - Plain caramel 2No or very low risk of over exposure
E150 - Caramel 2
E1450 - Starch sodium octenyl succinate 2
E476 - Polyglycerol polyricinoleate 2
E404 - Calcium alginate 2
E579 - Iron gluconate 1
E1100 - Alpha-Amylase 1
E1101 - Protease 1
E1104 - Lipase 1
E1201 - Polyvinylpyrrolidone 1
E140 - Chlorophylls and Chlorophyllins 1
E140i - Chlorophylls 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E1510 - Ethanol 1
E1519 - Benzyl alcohol 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E160bi - Annatto bixin 1
E160e - Beta-apo-8′-carotenal (c30) 1
E218 - Methyl p-hydroxybenzoate 1
E224 - Potassium metabisulphite 1High risk of over exposure
E251 - Sodium nitrate 1High risk of over exposure
E261 - Potassium acetate 1
E262 - Sodium acetates 1
E262ii - Sodium diacetate 1
E326 - Potassium lactate 1
E334 - L(+)-tartaric acid 1
E335 - Sodium tartrates 1
E338 - Phosphoric acid 1High risk of over exposure
E341ii - Dicalcium phosphate 1
E350ii - Sodium hydrogen malate 1
E363 - Succinic acid 1
E385 - Calcium disodium ethylenediaminetetraacetate 1
E413 - Tragacanth 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E452 - Polyphosphates 1High risk of over exposure
E452i - Sodium polyphosphate 1
E460ii - Powdered cellulose 1
E470b - Magnesium salts of fatty acids 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E501ii - Potassium hydrogen carbonate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E526 - Calcium hydroxide 1
E639 - E639 food additive 1
E640 - Glycine and its sodium salt 1
E640i - Glycine 1
E904 - Shellac 1
E920 - L-cysteine 1
E927 - Azodicarbonamide and Carbamide 1
E927b - Carbamide 1
E952 - Cyclamic acid and its Na and Ca salts 1
E954 - Saccharin and its salts 1
E965ii - Maltitol syrup 1