| E330 - Citric acid |
1774 | | |
| E322 - Lecithins |
1671 | | |
| E322i - Lecithin |
1289 | | |
| E14XX - Modified Starch |
1124 | | |
| E500 - Sodium carbonates |
1040 | | |
| E300 - Ascorbic acid |
828 | | |
| E440 - Pectins |
735 | | |
| E415 - Xanthan gum |
684 | | |
| E471 - Mono- and diglycerides of fatty acids |
680 | | |
| E412 - Guar gum |
653 | | |
| E407 - Carrageenan |
559 | | High risk of over exposure |
| E450 - Diphosphates |
533 | | High risk of over exposure |
| E250 - Sodium nitrite |
476 | | High risk of over exposure |
| E202 - Potassium sorbate |
404 | | High risk of over exposure |
| E331 - Sodium citrates |
388 | | |
| E503 - Ammonium carbonates |
375 | | |
| E500ii - Sodium hydrogen carbonate |
263 | | |
| E422 - Glycerol |
254 | | |
| E301 - Sodium ascorbate |
248 | | |
| E160c - Paprika extract |
247 | | |
| E270 - Lactic acid |
238 | | |
| E420 - Sorbitol |
233 | | |
| E160a - Carotene |
230 | | |
| E392 - Extracts of rosemary |
204 | | |
| E316 - Sodium erythorbate |
195 | | No or very low risk of over exposure |
| E428 - Gelatine |
187 | | |
| E414 - Acacia gum |
187 | | |
| E150a - Plain caramel |
179 | | No or very low risk of over exposure |
| E160 - Carotenoids |
167 | | |
| E100 - Curcumin |
160 | | |
| E450i - Disodium diphosphate |
157 | | |
| E306 - Tocopherol-rich extract |
157 | | |
| E160ai - Beta-carotene |
150 | | |
| E950 - Acesulfame k |
133 | | |
| E955 - Sucralose |
129 | | |
| E296 - Malic acid |
127 | | |
| E290 - Carbon dioxide |
125 | | |
| E451 - Triphosphates |
117 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
107 | | High risk of over exposure |
| E401 - Sodium alginate |
106 | | |
| E621 - Monosodium glutamate |
96 | | High risk of over exposure |
| E160b - Annatto |
92 | | |
| E120 - Cochineal |
92 | | |
| E466 - Sodium carboxy methyl cellulose |
91 | | |
| E262 - Sodium acetates |
86 | | |
| E476 - Polyglycerol polyricinoleate |
84 | | |
| E252 - Potassium nitrate |
82 | | High risk of over exposure |
| E452 - Polyphosphates |
79 | | High risk of over exposure |
| E163 - Anthocyanins |
74 | | |
| E903 - Carnauba wax |
70 | | |
| E223 - Sodium metabisulphite |
66 | | High risk of over exposure |
| E509 - Calcium chloride |
62 | | Moderate risk of over exposure |
| E326 - Potassium lactate |
61 | | |
| E461 - Methyl cellulose |
61 | | |
| E162 - Beetroot red |
61 | | |
| E336 - Potassium tartrates |
61 | | |
| E282 - Calcium propionate |
60 | | |
| E161b - Lutein |
60 | | |
| E150d - Sulphite ammonia caramel |
60 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
57 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
55 | | |
| E965 - Maltitol |
53 | | |
| E417 - Tara gum |
52 | | |
| E500i - Sodium carbonate |
52 | | |
| E304 - Fatty acid esters of ascorbic acid |
52 | | |
| E951 - Aspartame |
51 | | No or very low risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
50 | | |
| E331iii - Trisodium citrate |
50 | | |
| E524 - Sodium hydroxide |
48 | | |
| E220 - Sulphur dioxide |
48 | | High risk of over exposure |
| E410 - Locust bean gum |
48 | | |
| E502 - Carbonates |
47 | | |
| E501 - Potassium carbonates |
45 | | |
| E101 - Riboflavin |
45 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
45 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
45 | | |
| E338 - Phosphoric acid |
43 | | High risk of over exposure |
| E150c - Ammonia caramel |
43 | | Moderate risk of over exposure |
| E260 - Acetic acid |
42 | | |
| E627 - Disodium guanylate |
41 | | |
| E341 - Calcium phosphates |
41 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
40 | | Moderate risk of over exposure |
| E1103 - Invertase |
40 | | |
| E211 - Sodium benzoate |
39 | | High risk of over exposure |
| E460 - Cellulose |
39 | | |
| E960 - Steviol glycosides |
39 | | Moderate risk of over exposure |
| E1510 - Ethanol |
37 | | |
| E631 - Disodium inosinate |
37 | | |
| E340 - Potassium phosphates |
36 | | High risk of over exposure |
| E406 - Agar |
36 | | |
| E153 - Vegetable carbon |
36 | | |
| E445 - Glycerol esters of wood rosin |
36 | | |
| E304i - Ascorbyl palmitate |
36 | | |
| E334 - L(+)-tartaric acid |
34 | | |
| E525 - Potassium hydroxide |
33 | | |
| E904 - Shellac |
32 | | |
| E901 - White and yellow beeswax |
31 | | |
| E150 - Caramel |
29 | | |
| E325 - Sodium lactate |
29 | | |
| E1400 - Dextrin |
28 | | |
| E262i - Sodium acetate |
28 | | |
| E1105 - Lysozyme |
27 | | |
| E101i - Riboflavin |
27 | | |
| E481 - Sodium stearoyl-2-lactylate |
26 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
26 | | |
| E235 - Natamycin |
25 | | |
| E170 - Calcium carbonates |
25 | | |
| E442 - Ammonium phosphatides |
24 | | |
| E339 - Sodium phosphates |
24 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
24 | | |
| E575 - Glucono-delta-lactone |
23 | | |
| E473 - Sucrose esters of fatty acids |
22 | | High risk of over exposure |
| E920 - L-cysteine |
22 | | |
| E222 - Sodium bisulphite |
22 | | High risk of over exposure |
| E418 - Gellan gum |
21 | | |
| E960a - Steviol glycosides from Stevia |
21 | | |
| E953 - Isomalt |
21 | | |
| E503i - Ammonium carbonate |
20 | | |
| E579 - Iron gluconate |
20 | | |
| E1100 - Alpha-Amylase |
20 | | |
| E967 - Xylitol |
20 | | |
| E1200 - Polydextrose |
19 | | |
| E327 - Calcium lactate |
19 | | |
| E1422 - Acetylated distarch adipate |
19 | | |
| E440ii - Amidated pectin |
19 | | |
| E333 - Calcium citrates |
19 | | |
| E321 - Butylated hydroxytoluene |
18 | | |
| E508 - Potassium chloride |
18 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
17 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
16 | | |
| E965ii - Maltitol syrup |
16 | | |
| E251 - Sodium nitrate |
15 | | High risk of over exposure |
| E171 - Titanium dioxide |
15 | | |
| E464 - Hydroxypropyl methyl cellulose |
15 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
14 | | |
| E635 - Disodium 5'-ribonucleotide |
14 | | |
| E336i - Monopotassium tartrate |
14 | | |
| E131 - Patent blue v |
14 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
13 | | |
| E501i - Potassium carbonate |
13 | | |
| E261 - Potassium acetate |
12 | | |
| E407a - Processed eucheuma seaweed |
12 | | High risk of over exposure |
| E470b - Magnesium salts of fatty acids |
12 | | |
| E160bii - Annatto norbixin |
11 | | |
| E141ii - Copper complexes of chlorophyllins |
11 | | |
| E535 - Sodium ferrocyanide |
11 | | |
| E132 - Indigotine |
11 | | No or very low risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
11 | | |
| E421 - Mannitol |
10 | | |
| E1442 - Hydroxypropyl distarch phosphate |
10 | | |
| E332 - Potassium citrates |
10 | | |
| E1505 - Triethyl citrate |
10 | | |
| E141i - Copper complexes of chlorophylls |
10 | | |
| E150b - Caustic sulphite caramel |
10 | | No or very low risk of over exposure |
| E350 - Sodium malates |
10 | | |
| E968 - Erythritol |
9 | | |
| E140 - Chlorophylls and Chlorophyllins |
9 | | |
| E164 - Saffron |
9 | | |
| E170i - Calcium carbonate |
9 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
9 | | |
| E475 - Polyglycerol esters of fatty acids |
8 | | |
| E492 - Sorbitan tristearate |
8 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
7 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
7 | | |
| E444 - Sucrose acetate isobutyrate |
7 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
6 | | Moderate risk of over exposure |
| E142 - Green s |
6 | | Moderate risk of over exposure |
| E102 - Tartrazine |
6 | | |
| E127 - Erythrosine |
6 | | |
| E640 - Glycine and its sodium salt |
6 | | |
| E954 - Saccharin and its salts |
6 | | |
| E504 - Magnesium carbonates |
6 | | |
| E110 - Sunset yellow FCF |
6 | | |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E460i - Microcrystalline cellulose |
5 | | |
| E160aii - Plant carotenes |
5 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E1101 - Protease |
5 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E310 - Propyl gallate |
5 | | |
| E140i - Chlorophylls |
5 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
4 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
4 | | |
| E160d - Lycopene |
4 | | |
| E340ii - Dipotassium phosphate |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E914 - Oxidised polyethylene wax |
4 | | |
| E317 - Erythorbin acid |
4 | | |
| E450iii - Tetrasodium diphosphate |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E285 - Sodium tetraborate (borax) |
4 | | |
| E263 - Calcium acetate |
4 | | |
| E339ii - Disodium phosphate |
4 | | |
| E404 - Calcium alginate |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E640i - Glycine |
3 | | |
| E553b - Talc |
3 | | |
| E228 - Potassium bisulphite |
3 | | High risk of over exposure |
| E203 - Calcium sorbate |
3 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
| E553 - Magnesium silicates |
3 | | |
| E331i - Monosodium citrate |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E942 - Nitrous oxide |
3 | | |
| E1001 - Choline salt |
2 | | |
| E350ii - Sodium hydrogen malate |
2 | | |
| E350i - Sodium malate |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E425 - Konjac |
2 | | |
| E425i - Konjac gum |
2 | | |
| E335 - Sodium tartrates |
2 | | |
| E333iii - Tricalcium citrate |
2 | | |
| E440a - Pectin |
2 | | |
| E440i - Non-amidated pectines |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E242 - Dimethyl dicarbonate |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E175 - Gold |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E555 - Potassium aluminium silicate |
2 | | |
| E570 - Fatty acids |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E129 - Allura red |
2 | | No or very low risk of over exposure |
| E905 - Synthetic wax |
2 | | |
| E905c - Petroleum wax |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E943a - Butane |
2 | | |
| E943b - Isobutane |
2 | | |
| E944 - Propane |
2 | | |
| E957 - Thaumatin |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E1104 - Lipase |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E585 - Ferrous lactate |
1 | | |
| E234 - Nisin |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E639 - E639 food additive |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E941 - Nitrogen |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E160bi - Annatto bixin |
1 | | |
| E160aiv - Algal carotenes |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E505 - Ferrous carbonate |
1 | | |
| E353 - Metatartaric acid |
1 | | |
| E173 - Aluminium |
1 | | |
| E337 - Potassium sodium tartrate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E1210 - Carbomer |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |