| E330 - Citric acid |
120362 | | |
| E322 - Lecithins |
77737 | | |
| E322i - Lecithin |
71546 | | |
| E500 - Sodium carbonates |
48395 | | |
| E415 - Xanthan gum |
43315 | | |
| E500ii - Sodium hydrogen carbonate |
38971 | | |
| E471 - Mono- and diglycerides of fatty acids |
38662 | | |
| E202 - Potassium sorbate |
36022 | | High risk of over exposure |
| E412 - Guar gum |
33114 | | |
| E129 - Allura red |
26032 | | No or very low risk of over exposure |
| E450 - Diphosphates |
25253 | | High risk of over exposure |
| E407 - Carrageenan |
24402 | | High risk of over exposure |
| E102 - Tartrazine |
23341 | | |
| E150c - Ammonia caramel |
22883 | | Moderate risk of over exposure |
| E440 - Pectins |
21474 | | |
| E270 - Lactic acid |
21229 | | |
| E133 - Brilliant blue FCF |
21063 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
20226 | | |
| E250 - Sodium nitrite |
19372 | | High risk of over exposure |
| E211 - Sodium benzoate |
19032 | | High risk of over exposure |
| E341 - Calcium phosphates |
17772 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
16644 | | |
| E300 - Ascorbic acid |
16518 | | |
| E422 - Glycerol |
15648 | | |
| E410 - Locust bean gum |
15640 | | |
| E428 - Gelatine |
15353 | | |
| E450i - Disodium diphosphate |
14840 | | |
| E14XX - Modified Starch |
14689 | | |
| E621 - Monosodium glutamate |
14619 | | High risk of over exposure |
| E414 - Acacia gum |
14435 | | |
| E341i - Monocalcium phosphate |
13841 | | |
| E466 - Sodium carboxy methyl cellulose |
13714 | | |
| E296 - Malic acid |
12953 | | |
| E160b - Annatto |
12725 | | |
| E955 - Sucralose |
12463 | | |
| E160a - Carotene |
11794 | | |
| E903 - Carnauba wax |
10118 | | |
| E171 - Titanium dioxide |
9981 | | |
| E282 - Calcium propionate |
9970 | | |
| E950 - Acesulfame k |
9844 | | |
| E420 - Sorbitol |
9844 | | |
| E160c - Paprika extract |
9314 | | |
| E316 - Sodium erythorbate |
9175 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
9128 | | |
| E262 - Sodium acetates |
8994 | | |
| E200 - Sorbic acid |
8784 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
7853 | | High risk of over exposure |
| E631 - Disodium inosinate |
7850 | | |
| E460 - Cellulose |
7669 | | |
| E452 - Polyphosphates |
7401 | | High risk of over exposure |
| E627 - Disodium guanylate |
7353 | | |
| E160ai - Beta-carotene |
7081 | | |
| E1400 - Dextrin |
6749 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
6583 | | |
| E301 - Sodium ascorbate |
6208 | | |
| E340 - Potassium phosphates |
6157 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
6127 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
6115 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
6031 | | |
| E503ii - Ammonium hydrogen carbonate |
5955 | | |
| E306 - Tocopherol-rich extract |
5879 | | |
| E100 - Curcumin |
5811 | | |
| E127 - Erythrosine |
5792 | | |
| E321 - Butylated hydroxytoluene |
5771 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5514 | | Moderate risk of over exposure |
| E339ii - Disodium phosphate |
5453 | | |
| E260 - Acetic acid |
5323 | | |
| E262ii - Sodium diacetate |
5274 | | |
| E401 - Sodium alginate |
5159 | | |
| E338 - Phosphoric acid |
5035 | | High risk of over exposure |
| E951 - Aspartame |
4972 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
4862 | | High risk of over exposure |
| E120 - Cochineal |
4536 | | |
| E235 - Natamycin |
4483 | | |
| E132 - Indigotine |
4334 | | No or very low risk of over exposure |
| E451 - Triphosphates |
4182 | | High risk of over exposure |
| E392 - Extracts of rosemary |
4013 | | |
| E476 - Polyglycerol polyricinoleate |
3902 | | |
| E340ii - Dipotassium phosphate |
3863 | | |
| E220 - Sulphur dioxide |
3844 | | High risk of over exposure |
| E297 - Fumaric acid |
3772 | | |
| E320 - Butylated hydroxyanisole (bha) |
3637 | | |
| E290 - Carbon dioxide |
3544 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
3543 | | |
| E406 - Agar |
3487 | | |
| E1520 - Propylene Glycol |
3350 | | No or very low risk of over exposure |
| E150a - Plain caramel |
3146 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
3118 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
3079 | | |
| E460ii - Powdered cellulose |
3041 | | |
| E325 - Sodium lactate |
2981 | | |
| E212 - Potassium benzoate |
2931 | | High risk of over exposure |
| E326 - Potassium lactate |
2920 | | |
| E339 - Sodium phosphates |
2885 | | High risk of over exposure |
| E281 - Sodium propionate |
2782 | | |
| E452i - Sodium polyphosphate |
2654 | | |
| E965 - Maltitol |
2549 | | |
| E150d - Sulphite ammonia caramel |
2520 | | No or very low risk of over exposure |
| E491 - Sorbitan monostearate |
2516 | | High risk of over exposure |
| E445 - Glycerol esters of wood rosin |
2490 | | |
| E163 - Anthocyanins |
2467 | | |
| E570 - Fatty acids |
2433 | | |
| E452vi - Sodium tripolyphosphate |
2396 | | |
| E901 - White and yellow beeswax |
2360 | | |
| E904 - Shellac |
2336 | | |
| E327 - Calcium lactate |
2326 | | |
| E418 - Gellan gum |
2318 | | |
| E516 - Calcium sulphate |
2284 | | |
| E170 - Calcium carbonates |
2227 | | |
| E150 - Caramel |
2092 | | |
| E252 - Potassium nitrate |
2064 | | High risk of over exposure |
| E222 - Sodium bisulphite |
2031 | | High risk of over exposure |
| E501 - Potassium carbonates |
1975 | | |
| E461 - Methyl cellulose |
1937 | | |
| E101 - Riboflavin |
1932 | | |
| E500i - Sodium carbonate |
1840 | | |
| E224 - Potassium metabisulphite |
1831 | | High risk of over exposure |
| E551 - Silicon dioxide |
1817 | | |
| E160 - Carotenoids |
1797 | | |
| E968 - Erythritol |
1761 | | |
| E517 - Ammonium sulphate |
1753 | | |
| E170i - Calcium carbonate |
1742 | | No or very low risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
1740 | | |
| E336 - Potassium tartrates |
1661 | | |
| E1200 - Polydextrose |
1588 | | |
| E905 - Synthetic wax |
1566 | | |
| E341ii - Dicalcium phosphate |
1554 | | |
| E262i - Sodium acetate |
1507 | | |
| E162 - Beetroot red |
1490 | | |
| E575 - Glucono-delta-lactone |
1422 | | |
| E450iii - Tetrasodium diphosphate |
1412 | | |
| E905a - Mineral oil |
1409 | | |
| E572 - Magnesium stearate |
1397 | | |
| E336i - Monopotassium tartrate |
1381 | | |
| E521 - Aluminium sodium sulphate |
1370 | | |
| E460i - Microcrystalline cellulose |
1344 | | |
| E1510 - Ethanol |
1343 | | |
| E331iii - Trisodium citrate |
1307 | | |
| E1103 - Invertase |
1307 | | |
| E552 - Calcium silicate |
1272 | | |
| E251 - Sodium nitrate |
1270 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
1215 | | |
| E161b - Lutein |
1199 | | |
| E920 - L-cysteine |
1198 | | |
| E635 - Disodium 5'-ribonucleotide |
1191 | | |
| E967 - Xylitol |
1181 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
1179 | | |
| E1100 - Alpha-Amylase |
1141 | | |
| E509 - Calcium chloride |
1130 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
1038 | | |
| E101i - Riboflavin |
1024 | | |
| E954 - Saccharin and its salts |
1017 | | |
| E339iii - Trisodium phosphate |
993 | | |
| E464 - Hydroxypropyl methyl cellulose |
979 | | |
| E579 - Iron gluconate |
973 | | |
| E965ii - Maltitol syrup |
941 | | |
| E524 - Sodium hydroxide |
934 | | |
| E927 - Azodicarbonamide and Carbamide |
927 | | |
| E307 - Alpha-tocopherol |
911 | | |
| E501i - Potassium carbonate |
909 | | |
| E1105 - Lysozyme |
871 | | |
| E405 - Propane-1‚2-diol alginate |
857 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
857 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
857 | | |
| E417 - Tara gum |
844 | | |
| E492 - Sorbitan tristearate |
838 | | High risk of over exposure |
| E930 - Calcium peroxide |
837 | | |
| E1442 - Hydroxypropyl distarch phosphate |
818 | | |
| E1422 - Acetylated distarch adipate |
817 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
811 | | |
| E927a - Azodicarbonamide |
810 | | |
| E421 - Mannitol |
805 | | |
| E310 - Propyl gallate |
803 | | |
| E304i - Ascorbyl palmitate |
801 | | |
| E900a - Dimethyl polysiloxane |
796 | | |
| E554 - Sodium aluminium silicate |
786 | | |
| E502 - Carbonates |
774 | | |
| E340i - Monopotassium phosphate |
737 | | |
| E355 - Adipic acid |
735 | | |
| E420ii - Sorbitol syrup |
732 | | |
| E221 - Sodium sulphite |
711 | | High risk of over exposure |
| E442 - Ammonium phosphatides |
663 | | |
| E413 - Tragacanth |
660 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
650 | | |
| E953 - Isomalt |
640 | | |
| E333 - Calcium citrates |
613 | | |
| E520 - Aluminium sulphate |
607 | | |
| E503i - Ammonium carbonate |
602 | | |
| E263 - Calcium acetate |
600 | | |
| E473 - Sucrose esters of fatty acids |
576 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
570 | | |
| E172 - Iron oxides and iron hydroxides |
566 | | |
| E131 - Patent blue v |
564 | | Moderate risk of over exposure |
| E210 - Benzoic acid |
549 | | High risk of over exposure |
| E535 - Sodium ferrocyanide |
540 | | |
| E510 - Ammonium chloride |
530 | | |
| E443 - Brominated vegetable oil |
529 | | |
| E501ii - Potassium hydrogen carbonate |
519 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
509 | | |
| E332 - Potassium citrates |
501 | | |
| E363 - Succinic acid |
488 | | |
| E315 - Erythorbic acid |
479 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
474 | | High risk of over exposure |
| E553 - Magnesium silicates |
471 | | |
| E122 - Azorubine |
449 | | No or very low risk of over exposure |
| E261 - Potassium acetate |
435 | | |
| E444 - Sucrose acetate isobutyrate |
435 | | |
| E1104 - Lipase |
431 | | |
| E341iii - Tricalcium phosphate |
425 | | |
| E343 - Magnesium phosphates |
421 | | High risk of over exposure |
| E280 - Propionic acid |
420 | | |
| E124 - Ponceau 4r |
414 | | |
| E553b - Talc |
410 | | |
| E924a - Potassium bromate |
408 | | |
| E470b - Magnesium salts of fatty acids |
407 | | |
| E234 - Nisin |
384 | | |
| E140 - Chlorophylls and Chlorophyllins |
382 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
371 | | |
| E350 - Sodium malates |
369 | | |
| E640 - Glycine and its sodium salt |
353 | | |
| E1101 - Protease |
348 | | |
| E508 - Potassium chloride |
341 | | Moderate risk of over exposure |
| E343i - Monomagnesium phosphate |
336 | | |
| E916 - Calcium iodate |
330 | | |
| E340iii - Tripotassium phosphate |
329 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
319 | | |
| Potassium iodide |
299 | | |
| E164 - Saffron |
299 | | |
| Amino acids |
297 | | |
| E160bii - Annatto norbixin |
277 | | |
| E941 - Nitrogen |
276 | | |
| E1519 - Benzyl alcohol |
275 | | |
| E482 - Calcium stearoyl-2-lactylate |
271 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
269 | | |
| E640i - Glycine |
258 | | |
| E150b - Caustic sulphite caramel |
254 | | No or very low risk of over exposure |
| E416 - Karaya-gum |
253 | | |
| E160aii - Plant carotenes |
249 | | |
| E1505 - Triethyl citrate |
246 | | |
| E585 - Ferrous lactate |
233 | | |
| E961 - Neotame |
222 | | |
| E504 - Magnesium carbonates |
220 | | |
| E942 - Nitrous oxide |
220 | | |
| E425 - Konjac |
215 | | |
| E332ii - Tripotassium citrate |
212 | | |
| E487 - Sodium dodecyl sulfate |
198 | | |
| E160d - Lycopene |
196 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
192 | | |
| E1210 - Carbomer |
191 | | |
| E1412 - Distarch phosphate |
191 | | |
| E218 - Methyl p-hydroxybenzoate |
190 | | |
| E307b - Concentrated tocopherol |
187 | | |
| E1414 - Acetylated distarch phosphate |
185 | | |
| E928 - Benzole peroxide |
183 | | |
| E175 - Gold |
182 | | |
| E331i - Monosodium citrate |
182 | | |
| E641 - Leucine |
181 | | |
| E104 - Quinoline yellow |
177 | | |
| E141i - Copper complexes of chlorophylls |
177 | | |
| E905b - Petroleum jelly |
176 | | |
| E1450 - Starch sodium octenyl succinate |
176 | | |
| E339i - Monosodium phosphate |
168 | | |
| E216 - Propyl para-hydroxybenzoate |
166 | | |
| E140i - Chlorophylls |
160 | | |
| E1518 - Glyceryl triacetate |
157 | | |
| E350ii - Sodium hydrogen malate |
156 | | |
| E1521 - Polyethylene glycol |
155 | | |
| E143 - Fast Green FCF |
153 | | |
| E1201 - Polyvinylpyrrolidone |
136 | | |
| E404 - Calcium alginate |
130 | | |
| E1420 - Acetylated starch |
128 | | |
| E140ii - Chlorophyllins |
126 | | |
| E463 - Hydroxypropyl cellulose |
126 | | |
| E949 - Hydrogen |
124 | | |
| E342 - Ammonium phosphate |
124 | | |
| E1503 - Castor oil |
119 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
116 | | |
| E142 - Green s |
114 | | Moderate risk of over exposure |
| E329 - Magnesium lactate |
114 | | |
| E536 - Potassium ferrocyanide |
111 | | |
| E927b - Carbamide |
111 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
107 | | Moderate risk of over exposure |
| E440ii - Amidated pectin |
107 | | |
| E999 - Quillaia extract |
105 | | |
| E620 - Glutamic acid |
105 | | |
| E917 - Potassium iodate |
104 | | |
| E576 - Sodium gluconate |
103 | | |
| E333iii - Tricalcium citrate |
100 | | |
| E960a - Steviol glycosides from Stevia |
100 | | |
| E902 - Candelilla wax |
99 | | |
| E420i - D-sorbitol |
91 | | |
| E525 - Potassium hydroxide |
91 | | |
| E400 - Alginic acid |
88 | | |
| E242 - Dimethyl dicarbonate |
88 | | |
| E962 - Salt of aspartame-acesulfame |
87 | | |
| E440a - Pectin |
85 | | |
| E324 - Ethoxyquin |
82 | | |
| E343ii - Dimagnesium phosphate |
79 | | |
| E1202 - Polyvinylpolypyrrolidone |
78 | | |
| E331ii - Disodium citrate |
77 | | |
| E151 - Brilliant black bn |
76 | | No or very low risk of over exposure |
| E450ii - Trisodium diphosphate |
74 | | |
| E1404 - Oxidised starch |
74 | | |
| E1102 - Glucose oxidase |
72 | | |
| E450v - Tetrapotassium diphosphate |
71 | | |
| E966 - Lactitol |
70 | | |
| E944 - Propane |
69 | | |
| E425i - Konjac gum |
68 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
68 | | |
| E123 - Amaranth |
67 | | No or very low risk of over exposure |
| E172ii - Red iron oxide |
65 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
65 | | Moderate risk of over exposure |
| E160bi - Annatto bixin |
64 | | |
| E228 - Potassium bisulphite |
64 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
63 | | |
| E514 - Sodium sulphates |
63 | | |
| E155 - Brown ht |
63 | | High risk of over exposure |
| E943b - Isobutane |
62 | | |
| E636 - Maltol |
62 | | |
| E173 - Aluminium |
62 | | |
| E530 - Magnesium oxide |
60 | | |
| E504i - Magnesium carbonate |
57 | | |
| de:Gärungskohlensäure |
56 | | |
| E914 - Oxidised polyethylene wax |
52 | | |
| E637 - Ethyl maltol |
52 | | |
| E1203 - Polyvinyl alcohol |
52 | | |
| E350i - Sodium malate |
51 | | |
| E507 - Hydrochloric acid |
51 | | Moderate risk of over exposure |
| E526 - Calcium hydroxide |
51 | | |
| E515 - Potassium sulphates |
50 | | |
| E913 - Lanolin |
50 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
49 | | |
| E943a - Butane |
49 | | |
| E555 - Potassium aluminium silicate |
47 | | |
| E451ii - Pentapotassium triphosphate |
47 | | |
| E905c - Petroleum wax |
46 | | |
| E559 - Aluminium silicate |
43 | | |
| E365 - Sodium fumarate |
42 | | |
| E174 - Silver |
41 | | |
| E214 - Ethyl p-hydroxybenzoate |
40 | | |
| E490 - Propylene glycol |
39 | | |
| E957 - Thaumatin |
39 | | |
| E925 - Chlorine |
39 | | |
| E285 - Sodium tetraborate (borax) |
38 | | |
| E470ai - Sodium salts of fatty acids |
38 | | |
| E964 - Polyglycitol syrup |
38 | | |
| E403 - Ammonium alginate |
38 | | |
| E201 - Sodium sorbate |
37 | | |
| E203 - Calcium sorbate |
37 | | |
| E249 - Potassium nitrite |
37 | | |
| E523 - Aluminium ammonium sulphate |
36 | | |
| E511 - Magnesium chloride |
35 | | Moderate risk of over exposure |
| E905ci - Microcrystalline wax |
34 | | |
| E440i - Non-amidated pectines |
34 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E959 - Neohesperidine dihydrochalcone |
33 | | |
| E452ii - Potassium polyphosphate |
32 | | |
| E375 - Nicotinic acid |
30 | | |
| E1401 - Acid-treated modified starch |
30 | | |
| E302 - Calcium ascorbate |
29 | | |
| E529 - Calcium oxide |
28 | | |
| E1001 - Choline salt |
28 | | |
| E948 - Oxygen |
27 | | |
| E386 - E386 food additive |
27 | | |
| E265 - Dehydroacetic acid |
26 | | |
| E101ii - Riboflavin-5′-phosphate |
26 | | |
| E161h - Zeaxanthin |
26 | | |
| E1405 - Enzyme treated starch |
25 | | |
| E963 - Tagatose |
25 | | |
| E450vii - Calcium dihydrogen diphosphate |
25 | | |
| E161g - Canthaxanthin |
25 | | |
| E160aiv - Algal carotenes |
25 | | |
| E462 - Ethyl cellulose |
24 | | |
| E307c - DL-Alpha-tocopherol |
22 | | |
| E514ii - Sodium hydrogen sulphate |
22 | | |
| E1504 - Ethyl acetate |
22 | | |
| E539 - Sodium thiosulfate |
21 | | |
| E958 - Glycyrrhizin |
21 | | |
| E494 - Sorbitan monooleate |
21 | | High risk of over exposure |
| E180 - Litholrubine bk |
20 | | |
| E577 - Potassium gluconate |
19 | | |
| E317 - Erythorbin acid |
19 | | |
| E266 - Sodium dehydroacetate |
19 | | |
| E1421 - Acetylated starch |
19 | | |
| E336ii - Dipotassium tartrate |
18 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
18 | | |
| E514i - Sodium sulphate |
17 | | |
| E172i - Black iron oxide |
16 | | |
| E225 - Calcium Disulphite |
16 | | |
| E233 - Thiabendazole |
16 | | |
| E1000 - Cholic acid |
16 | | |
| E165 - Gardenia Blue |
15 | | |
| E541i - Acid sodium aluminium phosphate |
15 | | |
| E630 - Inosinic acid |
15 | | |
| E236 - Formic acid |
15 | | |
| E639 - E639 food additive |
14 | | |
| Organic acids |
14 | | |
| E335 - Sodium tartrates |
14 | | |
| E1204 - Pullulan |
14 | | |
| E622 - Monopotassium glutamate |
13 | | |
| E311 - Octyl gallate |
13 | | |
| E624 - Monoammonium glutamate |
13 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
12 | | |
| E578 - Calcium gluconate |
12 | | |
| E152 - Black 7984 |
12 | | |
| E337 - Potassium sodium tartrate |
12 | | |
| E905cii - Paraffin wax |
12 | | |
| E402 - Potassium alginate |
11 | | |
| E457 - Alpha-Cyclodextrine |
11 | | |
| E558 - Bentonite |
11 | | |
| E921 - L-cysteine hydrochloride monohydrate |
11 | | |
| E303 - Potassium ascorbate |
11 | | |
| E172iii - Yellow iron oxide |
11 | | |
| E550 - Sodium silicate |
11 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
11 | | |
| E243 - Ethyl lauroyl arginate |
11 | | |
| E650 - Zinc acetate |
11 | | |
| E522 - Aluminium potassium sulphate |
11 | | |
| E380 - Triammonium citrate |
10 | | |
| E130 - Indanthrene blue RS |
10 | | |
| E364 - E364 food additive |
10 | | |
| E504ii - Magnesium hydroxide carbonate |
10 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
10 | | |
| E409 - Arabinogalactan |
10 | | |
| E573 - Aluminium stearate |
9 | | |
| E161 - Xanthophylls |
9 | | |
| E381 - Ferric ammonium citrate |
9 | | |
| E352 - Calcium malates |
9 | | |
| E528 - Magnesium hydroxide |
9 | | |
| E226 - Calcium sulphite |
9 | | High risk of over exposure |
| E626 - Guanylic acid |
9 | | |
| E353 - Metatartaric acid |
8 | | |
| E332i - Monopotassium citrate |
8 | | |
| E111 - Orange GGN |
8 | | |
| Isomaltose |
8 | | |
| E425ii - Konjac glucomannan |
8 | | |
| E450vi - Dicalcium diphosphate |
8 | | |
| E161j - Astaxanthin |
8 | | |
| de:Quellkohlensäure |
8 | | |
| E391 - Phytic acid |
8 | | |
| E465 - Ethyl methyl cellulose |
7 | | |
| E470aiii - Calcium salts of fatty acids |
7 | | |
| E181 - Tannin |
7 | | |
| E474 - Sucroglycerides |
7 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
7 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
7 | | |
| E908 - Rice bran wax |
7 | | |
| E500iii - Sodium sesquicarbonate |
7 | | |
| E105 - E105 food additive |
7 | | |
| E965i - D-Maltitol |
7 | | |
| E308 - Gamme-tocopherol |
7 | | |
| E1410 - Monostarch phosphate |
7 | | |
| E472g - Succinylated monoglycerides |
6 | | |
| E540 - Dicalcium diphosphate |
6 | | |
| E518 - Magnesium sulphate |
6 | | |
| E370 - 1‚4-Heptonolactone |
6 | | |
| E106 - Flavin mononucleotide |
6 | | |
| E230 - Biphenyl |
6 | | |
| E493 - Sorbitan monolaurate |
6 | | High risk of over exposure |
| E426 - Soybean hemicellulose |
6 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
6 | | |
| E580 - Magnesium Gluconate |
6 | | |
| E446 - Succistearin |
6 | | |
| E307a - D-Alpha-tocopherol |
6 | | |
| E232 - Sodium orthophenyl phenol |
5 | | |
| E419 - Gum ghatti |
5 | | |
| E560 - Potassium silicate |
5 | | |
| E125 - Scarlet GN |
5 | | |
| E1411 - Distarch glycerol |
5 | | |
| E574 - Gluconic acid |
5 | | |
| E284 - Boric acid |
5 | | |
| E101a - E101a food additive |
5 | | |
| E15x - E15x food additive |
5 | | |
| E309 - Delta-tocopherol |
5 | | |
| E484 - Stearyl citrate |
5 | | |
| E431 - Polyoxyethylene (40) stearate |
5 | | |
| E283 - Potassium propionate |
5 | | |
| E513 - Sulphuric acid |
5 | | |
| E121 - Citrus Red 2 |
5 | | |
| E910 - Wax ester |
5 | | |
| E411 - E411 food additive |
5 | | |
| E170ii - Calcium hydrogen carbonate |
4 | | |
| E352i - Calcium malate |
4 | | |
| E367 - Calcium fumarate |
4 | | |
| E430 - Polyoxyethylene (8) stearate |
4 | | |
| E452iv - Calcium polyphosphate |
4 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
4 | | |
| E154 - Brown FK |
4 | | |
| E1451 - Acetylated oxidised starch |
4 | | |
| E515i - Potassium sulphate |
4 | | |
| E542 - Bone phosphate |
4 | | |
| E557 - Hemimorphite |
4 | | |
| E586 - 4-hexylresorcinol |
4 | | |
| E1403 - Bleached starch |
4 | | |
| E632 - Dipotassium inosinate |
4 | | |
| E128 - Red 2G |
4 | | |
| E126 - Ponceau 6R |
4 | | |
| E923 - Ammonium persulfate |
4 | | |
| E103 - Alkannin |
4 | | |
| Inorganic salts |
4 | | |
| E424 - Curdlan |
3 | | |
| E354 - Calcium tartrate |
3 | | |
| E351 - Potassium malate |
3 | | |
| E328 - Ammonium lactate |
3 | | |
| E345 - Magnesium citrate |
3 | | |
| E333ii - Dicalcium citrate |
3 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
3 | | |
| E512 - Stannous chloride |
3 | | |
| E318 - Calcium erythorbin |
3 | | |
| E505 - Ferrous carbonate |
3 | | |
| E166 - Sandalwood |
3 | | |
| E239 - Hexamethylene tetramine |
3 | | |
| E906 - Benzoin resin |
3 | | |
| E427 - Cassia gum |
3 | | |
| E571 - E571 food additive |
3 | | |
| E527 - Ammonium hydroxide |
3 | | |
| E459 - Beta-cyclodextrine |
3 | | High risk of over exposure |
| E182 - Orcein |
3 | | |
| E312 - Dodecyl gallate |
2 | | |
| E314 - Guaiacum |
2 | | |
| E458 - Gamma-Cyclodextrine |
2 | | |
| E625 - Magnesium diglutamate |
2 | | |
| E623 - Calcium diglutamate |
2 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
2 | | |
| E496 - Sorbitan trioleate |
2 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
2 | | |
| E628 - Dipotassium guanylate |
2 | | |
| E486 - Calcium stearoyl fumarate |
2 | | |
| E907 - Hydrogenated poly-1-decene |
2 | | |
| E1413 - Phosphated distarch phosphate |
2 | | |
| E543 - E543 food additive |
2 | | |
| E429 - Peptone |
2 | | |
| E231 - Orthophenyl phenol |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E240 - Formaldehyde |
2 | | |
| E241 - Gum Guaicum |
2 | | |
| E1206 - Neutral methacrylate copolymer |
2 | | |
| E467 - Ethulose |
2 | | |
| E919 - Nitrosyl chloride |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E366 - Potassium fumarate |
2 | | |
| E359 - Ammonium adipate |
2 | | |
| E545 - Ammonium polyphosphate |
2 | | |
| E344 - Lecithin citrate |
2 | | |
| E553aii - Magnesium trisilicate |
1 | | |
| E633 - Calcium inosinate |
1 | | |
| E323 - E323 food additive |
1 | | |
| E553a - Synthetic magnesium silicates |
1 | | |
| E546 - Magnesium pyrophosphate |
1 | | |
| E640ii - Sodiumglycinate |
1 | | |
| E642 - E642 food additive |
1 | | |
| E538 - Calcium ferrocyanide |
1 | | |
| E519 - Copper sulphate |
1 | | |
| E515ii - Potassium hydrogen sulphate |
1 | | |
| E1208 - Polyvinylpyrrolidone-vinyl acetate copolymer |
1 | | |
| E1205 - Basic methacrylate copolymer |
1 | | |
| E489 - Methyl glucoside-coconut oil ester |
1 | | |
| E483 - Stearyl tartrate |
1 | | |
| E909 - Spermaceti |
1 | | |
| E911 - Fatty acid methyl ester |
1 | | |
| E473a - Oligoesters of sucrose type I |
1 | | |
| E472f - Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E163c - Malvidin |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E450viii - E450(viii) food additive |
1 | | |
| E926 - Chlorine dioxide |
1 | | |
| E209 - Heptylparaben |
1 | | |
| E213 - Calcium benzoate |
1 | | High risk of over exposure |
| E929 - Acetone peroxide |
1 | | |
| E440b - Pectin amide |
1 | | |
| E938 - Argon |
1 | | |
| E939 - Helium |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E946 - Octafluorocyclobutane |
1 | | |
| E238 - Calcium formiate |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E335i - Monosodium tartrate |
1 | | |
| E389 - E389 food additive |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E384 - Isopropyl citrates |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E357 - Potassium adipate |
1 | | |
| E349 - Ammonium malate |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E629 - Calcium guanylate |
1 | | |
| E969 - Advantame |
1 | | |