E330 - Citric acid |
5362 | | |
E322 - Lecithins |
2790 | | |
E412 - Guar gum |
2004 | | |
E415 - Xanthan gum |
1999 | | |
E322i - Lecithin |
1982 | | |
E500 - Sodium carbonates |
1854 | | |
E14XX - Modified Starch |
1497 | | |
E440 - Pectins |
1391 | | |
E300 - Ascorbic acid |
1318 | | |
E461 - Methyl cellulose |
1294 | | |
E500ii - Sodium hydrogen carbonate |
1185 | | |
E471 - Mono- and diglycerides of fatty acids |
1164 | | |
E202 - Potassium sorbate |
1161 | | High risk of over exposure |
E407 - Carrageenan |
1099 | | High risk of over exposure |
E270 - Lactic acid |
1092 | | |
E160a - Carotene |
1002 | | |
E418 - Gellan gum |
845 | | |
E422 - Glycerol |
786 | | |
E160c - Paprika extract |
704 | | |
E410 - Locust bean gum |
686 | | |
E331 - Sodium citrates |
627 | | |
E296 - Malic acid |
607 | | |
E955 - Sucralose |
571 | | |
E450 - Diphosphates |
552 | | High risk of over exposure |
E414 - Acacia gum |
540 | | |
E290 - Carbon dioxide |
538 | | |
E160ai - Beta-carotene |
443 | | |
E306 - Tocopherol-rich extract |
429 | | |
E262 - Sodium acetates |
426 | | |
E392 - Extracts of rosemary |
380 | | |
E503 - Ammonium carbonates |
379 | | |
E960 - Steviol glycosides |
365 | | Moderate risk of over exposure |
E100 - Curcumin |
347 | | |
E406 - Agar |
337 | | |
E466 - Sodium carboxy methyl cellulose |
322 | | |
E903 - Carnauba wax |
316 | | |
E460 - Cellulose |
313 | | |
E401 - Sodium alginate |
289 | | |
E282 - Calcium propionate |
287 | | |
E341 - Calcium phosphates |
286 | | High risk of over exposure |
E340 - Potassium phosphates |
283 | | High risk of over exposure |
E211 - Sodium benzoate |
282 | | High risk of over exposure |
E950 - Acesulfame k |
269 | | |
E621 - Monosodium glutamate |
263 | | High risk of over exposure |
E200 - Sorbic acid |
262 | | High risk of over exposure |
E260 - Acetic acid |
261 | | |
E450i - Disodium diphosphate |
248 | | |
E420 - Sorbitol |
247 | | |
E965 - Maltitol |
244 | | |
E101 - Riboflavin |
236 | | |
E464 - Hydroxypropyl methyl cellulose |
234 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
227 | | |
E170 - Calcium carbonates |
226 | | |
E968 - Erythritol |
214 | | |
E1400 - Dextrin |
208 | | |
E170i - Calcium carbonate |
190 | | No or very low risk of over exposure |
E150a - Plain caramel |
186 | | No or very low risk of over exposure |
E425 - Konjac |
184 | | |
E503ii - Ammonium hydrogen carbonate |
182 | | |
E223 - Sodium metabisulphite |
179 | | High risk of over exposure |
E160b - Annatto |
176 | | |
E509 - Calcium chloride |
171 | | Moderate risk of over exposure |
E220 - Sulphur dioxide |
168 | | High risk of over exposure |
E150c - Ammonia caramel |
163 | | Moderate risk of over exposure |
E162 - Beetroot red |
161 | | |
E967 - Xylitol |
153 | | |
E163 - Anthocyanins |
150 | | |
E336 - Potassium tartrates |
145 | | |
E101i - Riboflavin |
143 | | |
E524 - Sodium hydroxide |
142 | | |
E333 - Calcium citrates |
137 | | |
E551 - Silicon dioxide |
136 | | |
E1510 - Ethanol |
133 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
132 | | |
E150d - Sulphite ammonia caramel |
132 | | No or very low risk of over exposure |
E500i - Sodium carbonate |
124 | | |
E340ii - Dipotassium phosphate |
123 | | |
E327 - Calcium lactate |
119 | | |
E951 - Aspartame |
117 | | No or very low risk of over exposure |
E341i - Monocalcium phosphate |
115 | | |
E304 - Fatty acid esters of ascorbic acid |
109 | | |
E501 - Potassium carbonates |
107 | | |
E172 - Iron oxides and iron hydroxides |
101 | | |
E334 - L(+)-tartaric acid |
97 | | |
E627 - Disodium guanylate |
96 | | |
E1100 - Alpha-Amylase |
95 | | |
E171 - Titanium dioxide |
94 | | |
E331iii - Trisodium citrate |
93 | | |
E570 - Fatty acids |
91 | | |
E631 - Disodium inosinate |
91 | | |
E1200 - Polydextrose |
90 | | |
E150 - Caramel |
88 | | |
E425i - Konjac gum |
87 | | |
E338 - Phosphoric acid |
87 | | High risk of over exposure |
E325 - Sodium lactate |
86 | | |
E575 - Glucono-delta-lactone |
86 | | |
E160 - Carotenoids |
85 | | |
E224 - Potassium metabisulphite |
85 | | High risk of over exposure |
E336i - Monopotassium tartrate |
83 | | |
E473 - Sucrose esters of fatty acids |
83 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
81 | | High risk of over exposure |
E261 - Potassium acetate |
80 | | |
E417 - Tara gum |
79 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
77 | | |
E953 - Isomalt |
76 | | |
E511 - Magnesium chloride |
75 | | Moderate risk of over exposure |
E516 - Calcium sulphate |
72 | | |
E503i - Ammonium carbonate |
70 | | |
E133 - Brilliant blue FCF |
68 | | Moderate risk of over exposure |
E161b - Lutein |
68 | | |
E332 - Potassium citrates |
67 | | |
E920 - L-cysteine |
66 | | |
E572 - Magnesium stearate |
64 | | |
E301 - Sodium ascorbate |
64 | | |
E501i - Potassium carbonate |
59 | | |
E954 - Saccharin and its salts |
59 | | |
E1101 - Protease |
58 | | |
E407a - Processed eucheuma seaweed |
58 | | High risk of over exposure |
E460i - Microcrystalline cellulose |
57 | | |
E102 - Tartrazine |
55 | | |
E339 - Sodium phosphates |
55 | | High risk of over exposure |
E1442 - Hydroxypropyl distarch phosphate |
55 | | |
E435 - Polyoxyethylene sorbitan monostearate |
55 | | Moderate risk of over exposure |
E502 - Carbonates |
55 | | |
E262ii - Sodium diacetate |
54 | | |
E952 - Cyclamic acid and its Na and Ca salts |
52 | | |
E341iii - Tricalcium phosphate |
52 | | |
E965ii - Maltitol syrup |
51 | | |
E470b - Magnesium salts of fatty acids |
51 | | |
E579 - Iron gluconate |
50 | | |
E1104 - Lipase |
50 | | |
E1450 - Starch sodium octenyl succinate |
50 | | |
E307 - Alpha-tocopherol |
48 | | |
E476 - Polyglycerol polyricinoleate |
47 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
47 | | |
E160d - Lycopene |
45 | | |
E326 - Potassium lactate |
44 | | |
E262i - Sodium acetate |
43 | | |
E1422 - Acetylated distarch adipate |
43 | | |
E129 - Allura red |
42 | | No or very low risk of over exposure |
E635 - Disodium 5'-ribonucleotide |
42 | | |
E341ii - Dicalcium phosphate |
42 | | |
E153 - Vegetable carbon |
42 | | |
E525 - Potassium hydroxide |
40 | | |
E475 - Polyglycerol esters of fatty acids |
40 | | |
E960a - Steviol glycosides from Stevia |
37 | | |
E445 - Glycerol esters of wood rosin |
37 | | |
E332ii - Tripotassium citrate |
37 | | |
E350 - Sodium malates |
37 | | |
E420ii - Sorbitol syrup |
34 | | |
E452 - Polyphosphates |
33 | | High risk of over exposure |
E404 - Calcium alginate |
32 | | |
E297 - Fumaric acid |
31 | | |
E641 - Leucine |
30 | | |
E164 - Saffron |
29 | | |
E140 - Chlorophylls and Chlorophyllins |
28 | | |
E263 - Calcium acetate |
28 | | |
E304i - Ascorbyl palmitate |
28 | | |
E141ii - Copper complexes of chlorophyllins |
27 | | |
E340i - Monopotassium phosphate |
27 | | |
Potassium iodide |
26 | | |
E433 - Polyoxyethylene sorbitan monooleate |
24 | | Moderate risk of over exposure |
E1103 - Invertase |
23 | | |
E504 - Magnesium carbonates |
23 | | |
E110 - Sunset yellow FCF |
23 | | |
E333iii - Tricalcium citrate |
23 | | |
E421 - Mannitol |
22 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
22 | | |
E339ii - Disodium phosphate |
22 | | |
E526 - Calcium hydroxide |
21 | | |
E1404 - Oxidised starch |
20 | | |
E161h - Zeaxanthin |
20 | | |
E321 - Butylated hydroxytoluene |
20 | | |
E210 - Benzoic acid |
19 | | High risk of over exposure |
E132 - Indigotine |
19 | | No or very low risk of over exposure |
E1520 - Propylene Glycol |
18 | | No or very low risk of over exposure |
E553 - Magnesium silicates |
18 | | |
E553b - Talc |
18 | | |
E941 - Nitrogen |
18 | | |
E508 - Potassium chloride |
18 | | Moderate risk of over exposure |
E339iii - Trisodium phosphate |
18 | | |
E460ii - Powdered cellulose |
17 | | |
E281 - Sodium propionate |
17 | | |
E440a - Pectin |
16 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
16 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
16 | | |
de:Quellkohlensäure |
16 | | |
E127 - Erythrosine |
16 | | |
E957 - Thaumatin |
16 | | |
E452i - Sodium polyphosphate |
16 | | |
E428 - Gelatine |
15 | | |
E640 - Glycine and its sodium salt |
15 | | |
E501ii - Potassium hydrogen carbonate |
15 | | |
E413 - Tragacanth |
15 | | |
E900a - Dimethyl polysiloxane |
15 | | |
E140i - Chlorophylls |
15 | | |
E510 - Ammonium chloride |
14 | | |
E1414 - Acetylated distarch phosphate |
14 | | |
E451 - Triphosphates |
14 | | High risk of over exposure |
E172ii - Red iron oxide |
13 | | |
E120 - Cochineal |
13 | | |
E320 - Butylated hydroxyanisole (bha) |
13 | | |
E160e - Beta-apo-8′-carotenal (c30) |
12 | | |
E1412 - Distarch phosphate |
12 | | |
E504i - Magnesium carbonate |
12 | | |
E541 - Sodium aluminium phosphate |
12 | | |
E640i - Glycine |
12 | | |
E131 - Patent blue v |
12 | | Moderate risk of over exposure |
E141i - Copper complexes of chlorophylls |
11 | | |
E535 - Sodium ferrocyanide |
11 | | |
E343 - Magnesium phosphates |
11 | | High risk of over exposure |
E1519 - Benzyl alcohol |
11 | | |
E250 - Sodium nitrite |
10 | | High risk of over exposure |
E472 - Acid esters of mono- and diglycerides of fatty acids |
10 | | |
E307c - DL-Alpha-tocopherol |
10 | | |
E942 - Nitrous oxide |
10 | | |
E463 - Hydroxypropyl cellulose |
10 | | |
E234 - Nisin |
10 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
9 | | |
E221 - Sodium sulphite |
9 | | High risk of over exposure |
E175 - Gold |
9 | | |
E450iii - Tetrasodium diphosphate |
9 | | |
E222 - Sodium bisulphite |
9 | | High risk of over exposure |
E340iii - Tripotassium phosphate |
9 | | |
E491 - Sorbitan monostearate |
9 | | High risk of over exposure |
E307b - Concentrated tocopherol |
9 | | |
E316 - Sodium erythorbate |
8 | | No or very low risk of over exposure |
E160bii - Annatto norbixin |
8 | | |
E160aii - Plant carotenes |
8 | | |
E124 - Ponceau 4r |
8 | | |
E242 - Dimethyl dicarbonate |
8 | | |
E140ii - Chlorophyllins |
8 | | |
E331i - Monosodium citrate |
8 | | |
E1420 - Acetylated starch |
8 | | |
E405 - Propane-1‚2-diol alginate |
7 | | |
E122 - Azorubine |
7 | | No or very low risk of over exposure |
E350i - Sodium malate |
7 | | |
E350ii - Sodium hydrogen malate |
7 | | |
E212 - Potassium benzoate |
7 | | High risk of over exposure |
E552 - Calcium silicate |
7 | | |
E620 - Glutamic acid |
7 | | |
E902 - Candelilla wax |
7 | | |
E444 - Sucrose acetate isobutyrate |
7 | | |
E901 - White and yellow beeswax |
7 | | |
E343i - Monomagnesium phosphate |
7 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
E104 - Quinoline yellow |
6 | | |
E1503 - Castor oil |
6 | | |
E927 - Azodicarbonamide and Carbamide |
6 | | |
E335 - Sodium tartrates |
6 | | |
E425ii - Konjac glucomannan |
6 | | |
E363 - Succinic acid |
6 | | |
E585 - Ferrous lactate |
5 | | |
E235 - Natamycin |
5 | | |
E218 - Methyl p-hydroxybenzoate |
5 | | |
E905 - Synthetic wax |
5 | | |
E216 - Propyl para-hydroxybenzoate |
5 | | |
E336ii - Dipotassium tartrate |
5 | | |
E927b - Carbamide |
5 | | |
E949 - Hydrogen |
5 | | |
E1201 - Polyvinylpyrrolidone |
5 | | |
E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
E142 - Green s |
4 | | Moderate risk of over exposure |
E150b - Caustic sulphite caramel |
4 | | No or very low risk of over exposure |
de:Natürliche Quellkohlensäure |
4 | | |
E1521 - Polyethylene glycol |
4 | | |
E450v - Tetrapotassium diphosphate |
4 | | |
E487 - Sodium dodecyl sulfate |
4 | | |
E440ii - Amidated pectin |
4 | | |
E343ii - Dimagnesium phosphate |
4 | | |
E1518 - Glyceryl triacetate |
4 | | |
E339i - Monosodium phosphate |
4 | | |
E123 - Amaranth |
4 | | No or very low risk of over exposure |
E160bi - Annatto bixin |
4 | | |
E400 - Alginic acid |
4 | | |
E517 - Ammonium sulphate |
4 | | |
E576 - Sodium gluconate |
4 | | |
E337 - Potassium sodium tartrate |
3 | | |
E307a - D-Alpha-tocopherol |
3 | | |
E402 - Potassium alginate |
3 | | |
E303 - Potassium ascorbate |
3 | | |
E265 - Dehydroacetic acid |
3 | | |
E251 - Sodium nitrate |
3 | | High risk of over exposure |
E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
E514 - Sodium sulphates |
3 | | |
E521 - Aluminium sodium sulphate |
3 | | |
E529 - Calcium oxide |
3 | | |
E1413 - Phosphated distarch phosphate |
3 | | |
E905a - Mineral oil |
3 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
E302 - Calcium ascorbate |
2 | | |
E904 - Shellac |
2 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
E424 - Curdlan |
2 | | |
E355 - Adipic acid |
2 | | |
E905b - Petroleum jelly |
2 | | |
E1204 - Pullulan |
2 | | |
E1202 - Polyvinylpolypyrrolidone |
2 | | |
E310 - Propyl gallate |
2 | | |
E342 - Ammonium phosphate |
2 | | |
E457 - Alpha-Cyclodextrine |
2 | | |
E419 - Gum ghatti |
2 | | |
E908 - Rice bran wax |
2 | | |
E636 - Maltol |
2 | | |
E442 - Ammonium phosphatides |
2 | | |
E639 - E639 food additive |
2 | | |
E252 - Potassium nitrate |
2 | | High risk of over exposure |
E917 - Potassium iodate |
2 | | |
E416 - Karaya-gum |
2 | | |
E383 - Calcium glycerophosphate |
2 | | |
E440i - Non-amidated pectines |
2 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
E203 - Calcium sorbate |
2 | | |
E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
de:Gärungskohlensäure |
2 | | |
E329 - Magnesium lactate |
2 | | |
E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
E554 - Sodium aluminium silicate |
1 | | |
E558 - Bentonite |
1 | | |
E559 - Aluminium silicate |
1 | | |
Organic acids |
1 | | |
E230 - Biphenyl |
1 | | |
E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
E232 - Sodium orthophenyl phenol |
1 | | |
E427 - Cassia gum |
1 | | |
E233 - Thiabendazole |
1 | | |
E246 - Glycolipids |
1 | | |
E637 - Ethyl maltol |
1 | | |
E126 - Ponceau 6R |
1 | | |
E710 - Spiramycin |
1 | | |
E266 - Sodium dehydroacetate |
1 | | |
E280 - Propionic acid |
1 | | |
E411 - E411 food additive |
1 | | |
E283 - Potassium propionate |
1 | | |
E304ii - Ascorbyl stearate |
1 | | |
E335ii - Disodium tartrate |
1 | | |
E905c - Petroleum wax |
1 | | |
E905ci - Microcrystalline wax |
1 | | |
E912 - Montanic acid esters |
1 | | |
E913 - Lanolin |
1 | | |
E914 - Oxidised polyethylene wax |
1 | | |
E916 - Calcium iodate |
1 | | |
E386 - E386 food additive |
1 | | |
E927a - Azodicarbonamide |
1 | | |
E381 - Ferric ammonium citrate |
1 | | |
E930 - Calcium peroxide |
1 | | |
E938 - Argon |
1 | | |
E380 - Triammonium citrate |
1 | | |
E375 - Nicotinic acid |
1 | | |
E943a - Butane |
1 | | |
E943b - Isobutane |
1 | | |
E944 - Propane |
1 | | |
E948 - Oxygen |
1 | | |
E1210 - Carbomer |
1 | | |
E1102 - Glucose oxidase |
1 | | |
E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
E958 - Glycyrrhizin |
1 | | |
E959 - Neohesperidine dihydrochalcone |
1 | | |
E105 - E105 food additive |
1 | | |
E318 - Calcium erythorbin |
1 | | |
E960c - Enzymatically produced steviol glycosides |
1 | | |
E961 - Neotame |
1 | | |
E101ii - Riboflavin-5′-phosphate |
1 | | |
E965i - D-Maltitol |
1 | | |
E1000 - Cholic acid |
1 | | |
E490 - Propylene glycol |
1 | | |
E496 - Sorbitan trioleate |
1 | | |
E161j - Astaxanthin |
1 | | |
E500iii - Sodium sesquicarbonate |
1 | | |
E165 - Gardenia Blue |
1 | | |
E160aiii - Beta-carotene from blakeslea trispora |
1 | | |
E166 - Sandalwood |
1 | | |
E474 - Sucroglycerides |
1 | | |
E173 - Aluminium |
1 | | |
E152 - Black 7984 |
1 | | |
E174 - Silver |
1 | | |
E180 - Litholrubine bk |
1 | | |
E504ii - Magnesium hydroxide carbonate |
1 | | |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
E201 - Sodium sorbate |
1 | | |
E512 - Stannous chloride |
1 | | |
Amino acids |
1 | | |
E514i - Sodium sulphate |
1 | | |
E514ii - Sodium hydrogen sulphate |
1 | | |
E522 - Aluminium potassium sulphate |
1 | | |
E1451 - Acetylated oxidised starch |
1 | | |
E1440 - Hydroxypropyl starch |
1 | | |
E214 - Ethyl p-hydroxybenzoate |
1 | | |
Isomaltose |
1 | | |
E530 - Magnesium oxide |
1 | | |
E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
E536 - Potassium ferrocyanide |
1 | | |
E452vi - Sodium tripolyphosphate |
1 | | |
E451i - Pentasodium triphosphate |
1 | | |
E450ii - Trisodium diphosphate |
1 | | |