| E330 - Citric acid |
7250 | | |
| E322 - Lecithins |
4187 | | |
| E500 - Sodium carbonates |
2918 | | |
| E322i - Lecithin |
2821 | | |
| E415 - Xanthan gum |
2719 | | |
| E412 - Guar gum |
2654 | | |
| E14XX - Modified Starch |
2015 | | |
| E471 - Mono- and diglycerides of fatty acids |
1931 | | |
| E300 - Ascorbic acid |
1823 | | |
| E440 - Pectins |
1769 | | |
| E500ii - Sodium hydrogen carbonate |
1741 | | |
| E202 - Potassium sorbate |
1731 | | High risk of over exposure |
| E461 - Methyl cellulose |
1506 | | |
| E270 - Lactic acid |
1475 | | |
| E407 - Carrageenan |
1407 | | High risk of over exposure |
| E160a - Carotene |
1389 | | |
| E160c - Paprika extract |
1137 | | |
| E422 - Glycerol |
1133 | | |
| E450 - Diphosphates |
1031 | | High risk of over exposure |
| E331 - Sodium citrates |
916 | | |
| E418 - Gellan gum |
895 | | |
| E296 - Malic acid |
866 | | |
| E410 - Locust bean gum |
863 | | |
| E503 - Ammonium carbonates |
825 | | |
| E955 - Sucralose |
761 | | |
| E414 - Acacia gum |
647 | | |
| E262 - Sodium acetates |
605 | | |
| E290 - Carbon dioxide |
564 | | |
| E306 - Tocopherol-rich extract |
546 | | |
| E100 - Curcumin |
543 | | |
| E160ai - Beta-carotene |
524 | | |
| E392 - Extracts of rosemary |
490 | | |
| E466 - Sodium carboxy methyl cellulose |
479 | | |
| E260 - Acetic acid |
471 | | |
| E621 - Monosodium glutamate |
459 | | High risk of over exposure |
| E282 - Calcium propionate |
441 | | |
| E341 - Calcium phosphates |
439 | | High risk of over exposure |
| E460 - Cellulose |
432 | | |
| E960 - Steviol glycosides |
410 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
409 | | |
| E450i - Disodium diphosphate |
398 | | |
| E503ii - Ammonium hydrogen carbonate |
397 | | |
| E211 - Sodium benzoate |
395 | | High risk of over exposure |
| E160b - Annatto |
381 | | |
| E420 - Sorbitol |
381 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
379 | | |
| E401 - Sodium alginate |
378 | | |
| E406 - Agar |
376 | | |
| E950 - Acesulfame k |
371 | | |
| E340 - Potassium phosphates |
342 | | High risk of over exposure |
| E200 - Sorbic acid |
337 | | High risk of over exposure |
| E170 - Calcium carbonates |
317 | | |
| E150a - Plain caramel |
299 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
297 | | |
| E965 - Maltitol |
289 | | |
| E101 - Riboflavin |
284 | | |
| E223 - Sodium metabisulphite |
282 | | High risk of over exposure |
| E1400 - Dextrin |
280 | | |
| E509 - Calcium chloride |
273 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
269 | | |
| E170i - Calcium carbonate |
252 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
244 | | |
| E501 - Potassium carbonates |
236 | | |
| E162 - Beetroot red |
235 | | |
| E220 - Sulphur dioxide |
231 | | High risk of over exposure |
| E150c - Ammonia caramel |
228 | | Moderate risk of over exposure |
| E968 - Erythritol |
222 | | |
| E476 - Polyglycerol polyricinoleate |
211 | | |
| E631 - Disodium inosinate |
205 | | |
| E500i - Sodium carbonate |
205 | | |
| E627 - Disodium guanylate |
204 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
200 | | |
| E150d - Sulphite ammonia caramel |
199 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
195 | | |
| E425 - Konjac |
193 | | |
| E101i - Riboflavin |
176 | | |
| E967 - Xylitol |
165 | | |
| E481 - Sodium stearoyl-2-lactylate |
160 | | High risk of over exposure |
| E336 - Potassium tartrates |
159 | | |
| E1510 - Ethanol |
155 | | |
| E333 - Calcium citrates |
155 | | |
| E951 - Aspartame |
153 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
153 | | |
| E334 - L(+)-tartaric acid |
150 | | |
| E327 - Calcium lactate |
149 | | |
| E331iii - Trisodium citrate |
142 | | |
| E340ii - Dipotassium phosphate |
142 | | |
| E1100 - Alpha-Amylase |
141 | | |
| E171 - Titanium dioxide |
140 | | |
| E172 - Iron oxides and iron hydroxides |
136 | | |
| E341i - Monocalcium phosphate |
134 | | |
| E160 - Carotenoids |
133 | | |
| E570 - Fatty acids |
132 | | |
| E1200 - Polydextrose |
123 | | |
| E150 - Caramel |
123 | | |
| E133 - Brilliant blue FCF |
120 | | Moderate risk of over exposure |
| E224 - Potassium metabisulphite |
117 | | High risk of over exposure |
| E452 - Polyphosphates |
117 | | High risk of over exposure |
| E325 - Sodium lactate |
116 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
108 | | |
| E575 - Glucono-delta-lactone |
107 | | |
| E475 - Polyglycerol esters of fatty acids |
105 | | |
| E501i - Potassium carbonate |
104 | | |
| E338 - Phosphoric acid |
104 | | High risk of over exposure |
| E339 - Sodium phosphates |
102 | | High risk of over exposure |
| E102 - Tartrazine |
102 | | |
| E920 - L-cysteine |
100 | | |
| E503i - Ammonium carbonate |
100 | | |
| E635 - Disodium 5'-ribonucleotide |
99 | | |
| E953 - Isomalt |
97 | | |
| E572 - Magnesium stearate |
97 | | |
| E262ii - Sodium diacetate |
94 | | |
| E336i - Monopotassium tartrate |
94 | | |
| E473 - Sucrose esters of fatty acids |
94 | | High risk of over exposure |
| E161b - Lutein |
93 | | |
| E307 - Alpha-tocopherol |
92 | | |
| E417 - Tara gum |
92 | | |
| E425i - Konjac gum |
92 | | |
| E516 - Calcium sulphate |
91 | | |
| E502 - Carbonates |
90 | | |
| E301 - Sodium ascorbate |
90 | | |
| E954 - Saccharin and its salts |
90 | | |
| E261 - Potassium acetate |
89 | | |
| E901 - White and yellow beeswax |
89 | | |
| E1442 - Hydroxypropyl distarch phosphate |
87 | | |
| E1101 - Protease |
81 | | |
| E511 - Magnesium chloride |
80 | | Moderate risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
78 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
77 | | |
| E525 - Potassium hydroxide |
76 | | |
| E442 - Ammonium phosphatides |
75 | | |
| E326 - Potassium lactate |
74 | | |
| E1422 - Acetylated distarch adipate |
73 | | |
| E263 - Calcium acetate |
72 | | |
| E460i - Microcrystalline cellulose |
71 | | |
| E160bii - Annatto norbixin |
71 | | |
| E153 - Vegetable carbon |
70 | | |
| E160d - Lycopene |
68 | | |
| E1104 - Lipase |
68 | | |
| E579 - Iron gluconate |
67 | | |
| E407a - Processed eucheuma seaweed |
67 | | High risk of over exposure |
| E262i - Sodium acetate |
66 | | |
| E341iii - Tricalcium phosphate |
66 | | |
| E965ii - Maltitol syrup |
64 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
64 | | |
| E470b - Magnesium salts of fatty acids |
60 | | |
| E1450 - Starch sodium octenyl succinate |
59 | | |
| E420ii - Sorbitol syrup |
58 | | |
| E341ii - Dicalcium phosphate |
58 | | |
| E110 - Sunset yellow FCF |
58 | | |
| E404 - Calcium alginate |
58 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
57 | | |
| E129 - Allura red |
55 | | No or very low risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
54 | | |
| E445 - Glycerol esters of wood rosin |
53 | | |
| E304i - Ascorbyl palmitate |
52 | | |
| E960a - Steviol glycosides from Stevia |
47 | | |
| E320 - Butylated hydroxyanisole (bha) |
46 | | |
| E501ii - Potassium hydrogen carbonate |
46 | | |
| E451 - Triphosphates |
46 | | High risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
45 | | |
| E332ii - Tripotassium citrate |
43 | | |
| E508 - Potassium chloride |
43 | | Moderate risk of over exposure |
| E350 - Sodium malates |
41 | | |
| E132 - Indigotine |
40 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
38 | | |
| E421 - Mannitol |
38 | | |
| E141ii - Copper complexes of chlorophyllins |
38 | | |
| E339ii - Disodium phosphate |
38 | | |
| E452i - Sodium polyphosphate |
37 | | |
| E164 - Saffron |
37 | | |
| E641 - Leucine |
35 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
35 | | Moderate risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
34 | | |
| E281 - Sodium propionate |
34 | | |
| E492 - Sorbitan tristearate |
33 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
33 | | |
| E1103 - Invertase |
33 | | |
| E340i - Monopotassium phosphate |
30 | | |
| E510 - Ammonium chloride |
30 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
30 | | |
| E1520 - Propylene Glycol |
29 | | No or very low risk of over exposure |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
29 | | |
| E553 - Magnesium silicates |
29 | | |
| E553b - Talc |
28 | | |
| Potassium iodide |
28 | | |
| E333iii - Tricalcium citrate |
27 | | |
| E491 - Sorbitan monostearate |
26 | | High risk of over exposure |
| E122 - Azorubine |
26 | | No or very low risk of over exposure |
| E504 - Magnesium carbonates |
25 | | |
| E900a - Dimethyl polysiloxane |
24 | | |
| E140i - Chlorophylls |
24 | | |
| E941 - Nitrogen |
24 | | |
| E460ii - Powdered cellulose |
24 | | |
| E1404 - Oxidised starch |
23 | | |
| E1412 - Distarch phosphate |
22 | | |
| E526 - Calcium hydroxide |
22 | | |
| E321 - Butylated hydroxytoluene |
22 | | |
| E160bi - Annatto bixin |
21 | | |
| E428 - Gelatine |
21 | | |
| E210 - Benzoic acid |
21 | | High risk of over exposure |
| E131 - Patent blue v |
21 | | Moderate risk of over exposure |
| E251 - Sodium nitrate |
20 | | High risk of over exposure |
| E161h - Zeaxanthin |
20 | | |
| E127 - Erythrosine |
20 | | |
| E331i - Monosodium citrate |
19 | | |
| E172ii - Red iron oxide |
19 | | |
| E339iii - Trisodium phosphate |
19 | | |
| E1414 - Acetylated distarch phosphate |
19 | | |
| E234 - Nisin |
18 | | |
| E413 - Tragacanth |
18 | | |
| E124 - Ponceau 4r |
18 | | |
| E957 - Thaumatin |
18 | | |
| E141i - Copper complexes of chlorophylls |
17 | | |
| E120 - Cochineal |
17 | | |
| E450iii - Tetrasodium diphosphate |
16 | | |
| E640 - Glycine and its sodium salt |
16 | | |
| E440a - Pectin |
16 | | |
| E242 - Dimethyl dicarbonate |
16 | | |
| de:Quellkohlensäure |
16 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
15 | | |
| E541 - Sodium aluminium phosphate |
15 | | |
| E535 - Sodium ferrocyanide |
15 | | |
| E451i - Pentasodium triphosphate |
14 | | |
| E307c - DL-Alpha-tocopherol |
14 | | |
| E463 - Hydroxypropyl cellulose |
14 | | |
| E235 - Natamycin |
14 | | |
| E504i - Magnesium carbonate |
14 | | |
| E140ii - Chlorophyllins |
13 | | |
| E904 - Shellac |
13 | | |
| E405 - Propane-1‚2-diol alginate |
13 | | |
| E640i - Glycine |
13 | | |
| E222 - Sodium bisulphite |
13 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
12 | | |
| E250 - Sodium nitrite |
12 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
12 | | |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E363 - Succinic acid |
11 | | |
| E942 - Nitrous oxide |
11 | | |
| E343 - Magnesium phosphates |
11 | | High risk of over exposure |
| E175 - Gold |
11 | | |
| E905 - Synthetic wax |
10 | | |
| E160aii - Plant carotenes |
10 | | |
| E1102 - Glucose oxidase |
10 | | |
| E335 - Sodium tartrates |
10 | | |
| E316 - Sodium erythorbate |
10 | | No or very low risk of over exposure |
| E340iii - Tripotassium phosphate |
10 | | |
| E350ii - Sodium hydrogen malate |
9 | | |
| E337 - Potassium sodium tartrate |
9 | | |
| E339i - Monosodium phosphate |
9 | | |
| E1420 - Acetylated starch |
8 | | |
| E529 - Calcium oxide |
8 | | |
| E350i - Sodium malate |
8 | | |
| E104 - Quinoline yellow |
8 | | |
| E552 - Calcium silicate |
8 | | |
| E336ii - Dipotassium tartrate |
8 | | |
| E212 - Potassium benzoate |
8 | | High risk of over exposure |
| E1210 - Carbomer |
8 | | |
| E620 - Glutamic acid |
8 | | |
| E440ii - Amidated pectin |
7 | | |
| E902 - Candelilla wax |
7 | | |
| E927 - Azodicarbonamide and Carbamide |
7 | | |
| E142 - Green s |
7 | | Moderate risk of over exposure |
| E343i - Monomagnesium phosphate |
7 | | |
| E949 - Hydrogen |
7 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
7 | | |
| E444 - Sucrose acetate isobutyrate |
7 | | |
| E218 - Methyl p-hydroxybenzoate |
6 | | |
| E1521 - Polyethylene glycol |
6 | | |
| Amino acids |
6 | | |
| E905a - Mineral oil |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
6 | | Moderate risk of over exposure |
| E425ii - Konjac glucomannan |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
6 | | |
| E585 - Ferrous lactate |
6 | | |
| E927b - Carbamide |
6 | | |
| E452vi - Sodium tripolyphosphate |
6 | | |
| E905b - Petroleum jelly |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E1503 - Castor oil |
5 | | |
| E402 - Potassium alginate |
5 | | |
| E521 - Aluminium sodium sulphate |
5 | | |
| E150b - Caustic sulphite caramel |
5 | | No or very low risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
5 | | |
| de:Gärungskohlensäure |
4 | | |
| de:Natürliche Quellkohlensäure |
4 | | |
| E123 - Amaranth |
4 | | No or very low risk of over exposure |
| E1518 - Glyceryl triacetate |
4 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
4 | | |
| E265 - Dehydroacetic acid |
4 | | |
| E307a - D-Alpha-tocopherol |
4 | | |
| E310 - Propyl gallate |
4 | | |
| E315 - Erythorbic acid |
4 | | No or very low risk of over exposure |
| E331ii - Disodium citrate |
4 | | |
| E343ii - Dimagnesium phosphate |
4 | | |
| E400 - Alginic acid |
4 | | |
| E419 - Gum ghatti |
4 | | |
| E450v - Tetrapotassium diphosphate |
4 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E252 - Potassium nitrate |
3 | | High risk of over exposure |
| E355 - Adipic acid |
3 | | |
| E905c - Petroleum wax |
3 | | |
| E303 - Potassium ascorbate |
3 | | |
| E1204 - Pullulan |
3 | | |
| E905ci - Microcrystalline wax |
3 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
| E1202 - Polyvinylpolypyrrolidone |
3 | | |
| E514 - Sodium sulphates |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
3 | | |
| E457 - Alpha-Cyclodextrine |
3 | | |
| E1413 - Phosphated distarch phosphate |
3 | | |
| E536 - Potassium ferrocyanide |
3 | | |
| E639 - E639 food additive |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E246 - Glycolipids |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E130 - Indanthrene blue RS |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E482 - Calcium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E1421 - Acetylated starch |
2 | | |
| E424 - Curdlan |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E416 - Karaya-gum |
2 | | |
| E386 - E386 food additive |
2 | | |
| E914 - Oxidised polyethylene wax |
2 | | |
| E383 - Calcium glycerophosphate |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E280 - Propionic acid |
2 | | |
| E152 - Black 7984 |
2 | | |
| E636 - Maltol |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E912 - Montanic acid esters |
1 | | |
| E913 - Lanolin |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E923 - Ammonium persulfate |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E930 - Calcium peroxide |
1 | | |
| E938 - Argon |
1 | | |
| E154 - Brown FK |
1 | | |
| E943a - Butane |
1 | | |
| E943b - Isobutane |
1 | | |
| E944 - Propane |
1 | | |
| E948 - Oxygen |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1451 - Acetylated oxidised starch |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E958 - Glycyrrhizin |
1 | | |
| E960c - Enzymatically produced steviol glycosides |
1 | | |
| E961 - Neotame |
1 | | |
| E966 - Lactitol |
1 | | |
| E105 - E105 food additive |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| Isomaltose |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E450vii - Calcium dihydrogen diphosphate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E427 - Cassia gum |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E411 - E411 food additive |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E391 - Phytic acid |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E537 - Ferrous hexacyanomanganate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E555 - Potassium aluminium silicate |
1 | | |
| E558 - Bentonite |
1 | | |
| E559 - Aluminium silicate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E314 - Guaiacum |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E230 - Biphenyl |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E174 - Silver |
1 | | |
| E173 - Aluminium |
1 | | |
| E166 - Sandalwood |
1 | | |