| E330 - Citric acid |
6 | | |
| E322 - Lecithins |
6 | | |
| E250 - Sodium nitrite |
6 | | High risk of over exposure |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E262 - Sodium acetates |
5 | | |
| E452 - Polyphosphates |
5 | | High risk of over exposure |
| E450 - Diphosphates |
5 | | High risk of over exposure |
| E301 - Sodium ascorbate |
5 | | |
| E420 - Sorbitol |
4 | | |
| E325 - Sodium lactate |
4 | | |
| E500 - Sodium carbonates |
4 | | |
| E322i - Lecithin |
4 | | |
| E418 - Gellan gum |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E412 - Guar gum |
3 | | |
| E160c - Paprika extract |
3 | | |
| E296 - Malic acid |
2 | | |
| E551 - Silicon dioxide |
2 | | |
| E422 - Glycerol |
2 | | |
| E440 - Pectins |
2 | | |
| E100 - Curcumin |
2 | | |
| E120 - Cochineal |
2 | | |
| E150c - Ammonia caramel |
1 | | High risk of over exposure |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E341 - Calcium phosphates |
1 | | High risk of over exposure |
| E503i - Ammonium carbonate |
1 | | |
| E306 - Tocopherol-rich extract |
1 | | |
| E160b - Annatto |
1 | | |
| E170 - Calcium carbonates |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E1103 - Invertase |
1 | | |
| E471 - Mono- and diglycerides of fatty acids |
1 | | |
| E150 - Caramel |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E150a - Plain caramel |
1 | | High risk of over exposure |
| E904 - Shellac |
1 | | |
| E270 - Lactic acid |
1 | | |
| E503 - Ammonium carbonates |
1 | | |
| E415 - Xanthan gum |
1 | | |
| E955 - Sucralose |
1 | | |
| E965 - Maltitol |
1 | | |
| E500ii - Sodium hydrogen carbonate |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E407 - Carrageenan |
1 | | High risk of over exposure |
| E341iii - Tricalcium phosphate |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E202 - Potassium sorbate |
1 | | High risk of over exposure |
| E14XX - Modified Starch |
1 | | |
| E300 - Ascorbic acid |
1 | | |
| E401 - Sodium alginate |
1 | | |
