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Open Food Facts gathers information and data on food products from around the world.

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Add a product

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Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Important: we need your support!

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 4 employees.
We need your donations to fund the Open Food Facts 2022 budget and to continue to develop the project. Thank you! ❤️

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Modene

Manufacturing or processing place : Modene

Products manufactured or processed in Modene

→ Permanent link to these results, shareable by e-mail and on social networks
6 products
  • Most scanned products
  • Products with the best Nutri-Score
  • Recently added products
  • Recently modified products
  • Countries
  • Nutrition grades
  • NOVA groups
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  • Categories
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  • Packaging
  • Origins of ingredients
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  • Ingredients
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  • Added nucleotides
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  • Teams
  • Parmigiano reggiano - Product
    Parmesan gerieben - Parmareggio - 120g
  • Vinaigre balsamique - Product
    Vinaigre balsamique - Martin Pouret - 50 cl
  • Vinaigre Balsamique de Modène IGP - Product
    Vinaigre Balsamique de Modène IGP - Sapori Regioni - 250 ml
  • Fromage râpé - Product
    Fromage râpé - Nature Bio - 50 g
  • Aceto Balsamico di Modena - Product
    Aceto Balsamico di Modena - Varvello - 250 ml
  • Scamorza affumicata - Product
    Scamorza affumicata - Cuor di Fette - 140 g

Open Food Facts

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