E322 - Lecithins |
4383 | | |
E322i - Lecithin |
4174 | | |
E500 - Sodium carbonates |
2967 | | |
E500ii - Sodium hydrogen carbonate |
2613 | | |
E330 - Citric acid |
2105 | | |
E450 - Diphosphates |
1707 | | High risk of over exposure |
E422 - Glycerol |
1667 | | |
E471 - Mono- and diglycerides of fatty acids |
1607 | | |
E341 - Calcium phosphates |
1562 | | High risk of over exposure |
E412 - Guar gum |
1258 | | |
E415 - Xanthan gum |
1212 | | |
E450i - Disodium diphosphate |
1180 | | |
E150c - Ammonia caramel |
1138 | | Moderate risk of over exposure |
E341i - Monocalcium phosphate |
1062 | | |
E306 - Tocopherol-rich extract |
924 | | |
E202 - Potassium sorbate |
890 | | High risk of over exposure |
E129 - Allura red ac |
842 | | No or very low risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
787 | | |
E406 - Agar |
775 | | |
E339 - Sodium phosphates |
699 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
672 | | High risk of over exposure |
E407 - Carrageenan |
654 | | High risk of over exposure |
E282 - Calcium propionate |
645 | | |
E410 - Locust bean gum |
630 | | |
E339iii - Trisodium phosphate |
623 | | |
E110 - Sunset yellow FCF |
610 | | |
E102 - Tartrazine |
605 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
590 | | |
E321 - Butylated hydroxytoluene |
578 | | |
E133 - Brilliant blue FCF |
570 | | Moderate risk of over exposure |
E341ii - Dicalcium phosphate |
553 | | |
E418 - Gellan gum |
547 | | |
E340 - Potassium phosphates |
505 | | High risk of over exposure |
E503 - Ammonium carbonates |
471 | | |
E300 - Ascorbic acid |
469 | | |
E541 - Sodium aluminium phosphate |
464 | | |
E420 - Sorbitol |
446 | | |
E160b - Annatto |
415 | | |
E428 - Gelatine |
402 | | |
E440 - Pectins |
391 | | |
E171 - Titanium dioxide |
388 | | |
E955 - Sucralose |
370 | | |
E296 - Malic acid |
369 | | |
E281 - Sodium propionate |
363 | | |
E452 - Polyphosphates |
345 | | High risk of over exposure |
E211 - Sodium benzoate |
336 | | High risk of over exposure |
E270 - Lactic acid |
335 | | |
E435 - Polyoxyethylene sorbitan monostearate |
334 | | Moderate risk of over exposure |
E160a - Carotene |
320 | | |
E491 - Sorbitan monostearate |
314 | | High risk of over exposure |
E200 - Sorbic acid |
302 | | High risk of over exposure |
E331 - Sodium citrates |
295 | | |
E401 - Sodium alginate |
288 | | |
E414 - Acacia gum |
283 | | |
E340iii - Tripotassium phosphate |
278 | | |
E460 - Cellulose |
271 | | |
E503ii - Ammonium hydrogen carbonate |
265 | | |
E452i - Sodium polyphosphate |
257 | | |
E339ii - Disodium phosphate |
253 | | |
E160ai - Beta-carotene |
233 | | |
E1200 - Polydextrose |
200 | | |
E950 - Acesulfame k |
196 | | |
E501 - Potassium carbonates |
194 | | |
E1400 - Dextrin |
184 | | |
E132 - Indigotine |
178 | | No or very low risk of over exposure |
E461 - Methyl cellulose |
177 | | |
E517 - Ammonium sulphate |
172 | | |
E297 - Fumaric acid |
172 | | |
E160c - Paprika extract |
168 | | |
E965 - Maltitol |
160 | | |
E14XX - Modified Starch |
154 | | |
E1520 - Propylene Glycol |
142 | | No or very low risk of over exposure |
E570 - Fatty acids |
140 | | |
E340ii - Dipotassium phosphate |
135 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
132 | | |
E150 - Caramel |
128 | | |
E501ii - Potassium hydrogen carbonate |
123 | | |
E100 - Curcumin |
118 | | |
E304 - Fatty acid esters of ascorbic acid |
115 | | |
E163 - Anthocyanins |
112 | | |
E223 - Sodium metabisulphite |
110 | | High risk of over exposure |
E521 - Aluminium sodium sulphate |
110 | | |
E903 - Carnauba wax |
107 | | |
E101 - Riboflavin |
105 | | |
E250 - Sodium nitrite |
104 | | High risk of over exposure |
E304i - Ascorbyl palmitate |
103 | | |
E621 - Monosodium glutamate |
98 | | High risk of over exposure |
E127 - Erythrosine |
96 | | |
E343 - Magnesium phosphates |
95 | | High risk of over exposure |
E572 - Magnesium stearate |
92 | | |
E627 - Disodium guanylate |
92 | | |
E150a - Plain caramel |
92 | | No or very low risk of over exposure |
E927 - Azodicarbonamide and Carbamide |
91 | | |
E631 - Disodium inosinate |
91 | | |
E927a - Azodicarbonamide |
90 | | |
E500i - Sodium carbonate |
89 | | |
E951 - Aspartame |
88 | | No or very low risk of over exposure |
E476 - Polyglycerol polyricinoleate |
85 | | |
E334 - L(+)-tartaric acid |
84 | | |
E475 - Polyglycerol esters of fatty acids |
81 | | |
E433 - Polyoxyethylene sorbitan monooleate |
80 | | Moderate risk of over exposure |
E220 - Sulphur dioxide |
79 | | High risk of over exposure |
E307 - Alpha-tocopherol |
79 | | |
E930 - Calcium peroxide |
78 | | |
E101i - Riboflavin |
77 | | |
E260 - Acetic acid |
76 | | |
E336 - Potassium tartrates |
74 | | |
E965ii - Maltitol syrup |
74 | | |
E301 - Sodium ascorbate |
71 | | |
E450iii - Tetrasodium diphosphate |
69 | | |
E263 - Calcium acetate |
67 | | |
E262 - Sodium acetates |
67 | | |
E452vi - Sodium tripolyphosphate |
66 | | |
E575 - Glucono-delta-lactone |
64 | | |
E464 - Hydroxypropyl methyl cellulose |
64 | | |
E492 - Sorbitan tristearate |
63 | | High risk of over exposure |
E162 - Beetroot red |
61 | | |
E327 - Calcium lactate |
61 | | |
E336i - Monopotassium tartrate |
60 | | |
E920 - L-cysteine hydrochloride |
60 | | |
E161b - Lutein |
59 | | |
E451 - Triphosphates |
58 | | High risk of over exposure |
E338 - Phosphoric acid |
57 | | High risk of over exposure |
E262ii - Sodium diacetate |
55 | | |
E221 - Sodium sulphite |
53 | | High risk of over exposure |
E552 - Calcium silicate |
52 | | |
E160 - Carotenoids |
52 | | |
E320 - Butylated hydroxyanisole (bha) |
50 | | |
E1510 - Ethanol |
49 | | |
E501i - Potassium carbonate |
49 | | |
E307c - Alpha-tocopherol |
45 | | |
E460i - Microcrystalline cellulose |
42 | | |
E120 - Cochineal |
41 | | |
E553 - Magnesium silicates or Talc |
41 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
41 | | |
E968 - Erythritol |
41 | | |
E904 - Shellac |
39 | | |
E235 - Natamycin |
38 | | |
E551 - Silicon dioxide |
38 | | |
E553b - Talc |
37 | | |
E953 - Isomalt |
37 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
37 | | |
E331iii - Trisodium citrate |
37 | | |
E901 - White and yellow beeswax |
36 | | |
E905 - Synthetic wax |
35 | | |
E416 - Karaya-gum |
35 | | |
E160e - Beta-apo-8′-carotenal (c30) |
34 | | |
E905a - Mineral oil |
33 | | |
E967 - Xylitol |
31 | | |
E1100 - Alpha-Amylase |
31 | | |
E503i - Ammonium carbonate |
30 | | |
E413 - Tragacanth |
30 | | |
E554 - Sodium aluminium silicate |
30 | | |
E510 - Ammonium chloride |
30 | | |
E332 - Potassium citrates |
29 | | |
E502 - Carbonates |
29 | | |
E421 - Mannitol |
28 | | |
E332ii - Tripotassium citrate |
28 | | |
E960 - Steviol glycosides |
28 | | Moderate risk of over exposure |
E153 - Vegetable carbon |
27 | | |
E420ii - Sorbitol syrup |
27 | | |
E451i - Pentasodium triphosphate |
25 | | |
E340i - Monopotassium phosphate |
24 | | |
E252 - Potassium nitrate |
23 | | High risk of over exposure |
E516 - Calcium sulphate |
23 | | |
E916 - Calcium iodate |
22 | | |
E160d - Lycopene |
21 | | |
E1521 - Polyethylene glycol |
21 | | |
E150d - Sulphite ammonia caramel |
21 | | No or very low risk of over exposure |
E316 - Sodium erythorbate |
20 | | No or very low risk of over exposure |
E520 - Aluminium sulphate |
19 | | |
E170 - Calcium carbonates |
19 | | |
E339i - Monosodium phosphate |
18 | | |
E392 - Extracts of rosemary |
18 | | |
E473 - Sucrose esters of fatty acids |
17 | | High risk of over exposure |
E224 - Potassium metabisulphite |
16 | | High risk of over exposure |
E460ii - Powdered cellulose |
16 | | |
E315 - Erythorbic acid |
15 | | No or very low risk of over exposure |
E341iii - Tricalcium phosphate |
15 | | |
E1104 - Lipase |
15 | | |
E333 - Calcium citrates |
15 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
14 | | |
E222 - Sodium bisulphite |
14 | | High risk of over exposure |
E280 - Propionic acid |
14 | | |
E470b - Magnesium salts of fatty acids |
14 | | |
E405 - Propane-1‚2-diol alginate |
14 | | |
E342 - Ammonium phosphate |
13 | | |
E210 - Benzoic acid |
13 | | High risk of over exposure |
E470a - Sodium/potassium and calcium salts of fatty acids |
13 | | |
E509 - Calcium chloride |
12 | | Moderate risk of over exposure |
E355 - Adipic acid |
12 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
12 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
12 | | |
E404 - Calcium alginate |
11 | | |
E140 - Chlorophylls and Chlorophyllins |
11 | | |
E900a - Dimethyl polysiloxane |
11 | | |
E262i - Sodium acetate |
10 | | |
E487 - Sodium dodecyl sulfate |
10 | | |
E251 - Sodium nitrate |
10 | | High risk of over exposure |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
10 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
9 | | |
E172 - Iron oxides and iron hydroxides |
9 | | |
E403 - Ammonium alginate |
8 | | |
E450v - Tetrapotassium diphosphate |
8 | | |
E954 - Saccharin and its salts |
8 | | |
E124 - Ponceau 4r |
7 | | |
E450vii - Calcium dihydrogen diphosphate |
7 | | |
E585 - Ferrous lactate |
7 | | |
E417 - Tara gum |
7 | | |
E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
7 | | |
E310 - Propyl gallate |
7 | | |
E326 - Potassium lactate |
7 | | |
E928 - Benzole peroxide |
7 | | |
E504 - Magnesium carbonates |
7 | | |
E1202 - Polyvinylpolypyrrolidone |
7 | | |
E1203 - Polyvinyl alcohol |
7 | | |
E524 - Sodium hydroxide |
6 | | |
E579 - Iron gluconate |
6 | | |
E924a - Potassium bromate |
6 | | |
E442 - Ammonium phosphatides |
6 | | |
E140i - Chlorophylls |
6 | | |
E325 - Sodium lactate |
6 | | |
E1518 - Glyceryl triacetate |
5 | | |
E363 - Succinic acid |
5 | | |
E525 - Potassium hydroxide |
5 | | |
E161h - Zeaxanthin |
5 | | |
E333iii - Tricalcium citrate |
5 | | |
E1001 - Choline salt |
5 | | |
E234 - Nisin |
5 | | |
E1519 - Benzyl alcohol |
5 | | |
E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
E635 - Disodium 5'-ribonucleotide |
5 | | |
E1442 - Hydroxypropyl distarch phosphate |
5 | | |
E641 - E641 food additive |
4 | | |
E640i - Glycine |
4 | | |
E640 - Glycine and its sodium salt |
4 | | |
E226 - Calcium sulphite |
4 | | High risk of over exposure |
E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
E553ai - Magnesium silicate |
4 | | |
E175 - Gold |
4 | | |
E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
E343ii - Dimagnesium phosphate |
4 | | |
E553a - Magnesium silicates |
4 | | |
E140ii - Chlorophyllins |
4 | | |
E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
E307b - Alpha-tocopherol |
3 | | |
E550 - Sodium silicate |
3 | | |
es:Potassium iodide |
3 | | |
E172ii - Red iron oxide |
3 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
E504ii - Magnesium hydroxide carbonate |
3 | | |
E523 - Aluminium ammonium sulphate |
3 | | |
E290 - Carbon dioxide |
3 | | |
E535 - Sodium ferrocyanide |
3 | | |
E522 - Aluminium potassium sulphate |
3 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
3 | | |
E559 - Aluminium silicate |
3 | | |
E620 - Glutamic acid |
2 | | |
E949 - Hydrogen |
2 | | |
E1101 - Protease |
2 | | |
E1404 - Oxidised starch |
2 | | |
E650 - Zinc acetate |
2 | | |
E400 - Alginic acid |
2 | | |
E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
E1505 - Triethyl citrate |
2 | | |
E905c - Petroleum wax |
2 | | |
E261 - Potassium acetate |
2 | | |
E450ii - Trisodium diphosphate |
2 | | |
E1201 - Polyvinylpyrrolidone |
2 | | |
E470ai - Sodium salts of fatty acids |
2 | | |
E530 - Magnesium oxide |
2 | | |
E450iv - Dipotassium dihydrogenpyrophosphate |
2 | | |
E143 - Fast Green FCF |
2 | | |
E425 - Konjac |
2 | | |
E375 - Nicotinic acid |
2 | | |
E577 - Potassium gluconate |
2 | | |
E490 - Propylene glycol |
2 | | |
E302 - Calcium ascorbate |
2 | | |
E216 - Propyl para-hydroxybenzoate |
2 | | |
E160aii - Plant carotenes |
2 | | |
E927b - Carbamide |
2 | | |
E512 - Stannous chloride |
2 | | |
E329 - Magnesium lactate |
2 | | |
E463 - Hydroxypropyl cellulose |
2 | | |
E307a - Alpha-tocopherol |
2 | | |
E1414 - Acetylated distarch phosphate |
2 | | |
E1105 - Lysozyme |
2 | | |
E624 - Monoammonium glutamate |
2 | | |
E173 - Aluminium |
2 | | |
E365 - Sodium fumarate |
2 | | |
E905ci - Microcrystalline wax |
2 | | |
E637 - Ethyl maltol |
2 | | |
E470aiii - Calcium salts of fatty acids |
1 | | |
E436 - Polyoxyethylene sorbitan tristearate |
1 | | Moderate risk of over exposure |
E425ii - Konjac glucomannan |
1 | | |
E141i - Copper complexes of chlorophylls |
1 | | |
E409 - Arabinogalactan |
1 | | |
E1504 - Ethyl acetate |
1 | | |
Isomaltose |
1 | | |
E328 - Ammonium lactate |
1 | | |
E1412 - Distarch phosphate |
1 | | |
E1422 - Acetylated distarch adipate |
1 | | |
E514 - Sodium sulphates |
1 | | |
E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
E505 - Ferrous carbonate |
1 | | |
E336ii - Dipotassium tartrate |
1 | | |
E958 - Glycyrrhizin |
1 | | |
E218 - Methyl p-hydroxybenzoate |
1 | | |
E539 - Sodium thiosulfate |
1 | | |
E558 - Bentonite |
1 | | |
E1000 - Cholic acid |
1 | | |
E1450 - Starch sodium octenyl succinate |
1 | | |
E957 - Thaumatin |
1 | | |
E1205 - Basic methacrylate copolymer |
1 | | |
E515 - Potassium sulphates |
1 | | |
E203 - Calcium sorbate |
1 | | |
E444 - Sucrose acetate isobutyrate |
1 | | |
E636 - Maltol |
1 | | |
E1410 - Monostarch phosphate |
1 | | |
E948 - Oxygen |
1 | | |
E420i - D-sorbitol |
1 | | |
E921 - L-cysteine hydrochloride monohydrate |
1 | | |
E999 - Quillaia extract |
1 | | |
E429 - Peptone |
1 | | |
E514ii - Sodium hydrogen sulphate |
1 | | |
E445 - Glycerol esters of wood rosin |
1 | | |
E961 - Neotame |
1 | | |
E959 - Neohesperidine dihydrochalcone |
1 | | |
E152 - Black 7984 |
1 | | |
E122 - Azorubine |
1 | | No or very low risk of over exposure |
E917 - Potassium iodate |
1 | | |
E155 - Brown ht |
1 | | High risk of over exposure |
E101ii - Riboflavin-5′-phosphate |
1 | | |
E902 - Candelilla wax |
1 | | |
E337 - Potassium sodium tartrate |
1 | | |
E452ii - Potassium polyphosphate |
1 | | |
E160aiv - Algal carotenes |
1 | | |
E411 - E411 food additive |
1 | | |
E941 - Nitrogen |
1 | | |
E201 - Sodium sorbate |
1 | | |
E541i - Acid sodium aluminium phosphate |
1 | | |
E425i - Konjac gum |
1 | | |
E324 - Ethoxyquin |
1 | | |