| E330 - Citric acid |
54869 | | |
| E415 - Xanthan gum |
14785 | | |
| E440 - Pectins |
13580 | | |
| E300 - Ascorbic acid |
11458 | | |
| E202 - Potassium sorbate |
10977 | | High risk of over exposure |
| E322 - Lecithins |
10883 | | |
| E322i - Lecithin |
10280 | | |
| E412 - Guar gum |
9838 | | |
| E500 - Sodium carbonates |
8294 | | |
| E331 - Sodium citrates |
8198 | | |
| E129 - Allura red ac |
7939 | | No or very low risk of over exposure |
| E14XX - Modified Starch |
7552 | | |
| E471 - Mono- and diglycerides of fatty acids |
7529 | | |
| E407 - Carrageenan |
7411 | | High risk of over exposure |
| E150c - Ammonia caramel |
7053 | | Moderate risk of over exposure |
| E102 - Tartrazine |
6954 | | |
| E133 - Brilliant blue FCF |
6936 | | Moderate risk of over exposure |
| E270 - Lactic acid |
6435 | | |
| E500ii - Sodium hydrogen carbonate |
6428 | | |
| E428 - Gelatine |
6406 | | |
| E211 - Sodium benzoate |
5977 | | High risk of over exposure |
| E955 - Sucralose |
5879 | | |
| E296 - Malic acid |
5694 | | |
| E282 - Calcium propionate |
5536 | | |
| E950 - Acesulfame k |
5473 | | |
| E450 - Diphosphates |
5280 | | High risk of over exposure |
| E341 - Calcium phosphates |
4931 | | High risk of over exposure |
| E250 - Sodium nitrite |
4799 | | High risk of over exposure |
| E110 - Sunset yellow FCF |
4693 | | |
| E903 - Carnauba wax |
4633 | | |
| E341i - Monocalcium phosphate |
3951 | | |
| E410 - Locust bean gum |
3908 | | |
| E414 - Acacia gum |
3711 | | |
| E621 - Monosodium glutamate |
3667 | | High risk of over exposure |
| E422 - Glycerol |
3317 | | |
| E420 - Sorbitol |
3131 | | |
| E160c - Paprika extract |
3096 | | |
| E466 - Sodium carboxy methyl cellulose |
3077 | | |
| E171 - Titanium dioxide |
3044 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
2911 | | |
| E160a - Carotene |
2815 | | |
| E450i - Disodium diphosphate |
2708 | | |
| E262 - Sodium acetates |
2649 | | |
| E951 - Aspartame |
2604 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
2539 | | High risk of over exposure |
| E452 - Polyphosphates |
2511 | | High risk of over exposure |
| E316 - Sodium erythorbate |
2426 | | No or very low risk of over exposure |
| E290 - Carbon dioxide |
2421 | | |
| E631 - Disodium inosinate |
2320 | | |
| E200 - Sorbic acid |
2276 | | High risk of over exposure |
| E100 - Curcumin |
2199 | | |
| E260 - Acetic acid |
2137 | | |
| E160b - Annatto |
2134 | | |
| E627 - Disodium guanylate |
2062 | | |
| E418 - Gellan gum |
2041 | | |
| E340 - Potassium phosphates |
1990 | | High risk of over exposure |
| E301 - Sodium ascorbate |
1975 | | |
| E338 - Phosphoric acid |
1952 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
1885 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
1878 | | High risk of over exposure |
| E160ai - Beta-carotene |
1702 | | |
| E127 - Erythrosine |
1697 | | |
| E306 - Tocopherol-rich extract |
1697 | | |
| E120 - Cochineal |
1653 | | |
| E150a - Plain caramel |
1600 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
1589 | | Moderate risk of over exposure |
| E451 - Triphosphates |
1541 | | High risk of over exposure |
| E220 - Sulphur dioxide |
1509 | | High risk of over exposure |
| E1400 - Dextrin |
1448 | | |
| E321 - Butylated hydroxytoluene |
1437 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1393 | | |
| E297 - Fumaric acid |
1391 | | |
| E392 - Extracts of rosemary |
1388 | | |
| E339ii - Disodium phosphate |
1335 | | |
| E163 - Anthocyanins |
1316 | | |
| E452vi - Sodium tripolyphosphate |
1300 | | |
| E224 - Potassium metabisulphite |
1300 | | High risk of over exposure |
| E503 - Ammonium carbonates |
1252 | | |
| E262ii - Sodium diacetate |
1233 | | |
| E445 - Glycerol esters of wood rosin |
1220 | | |
| E516 - Calcium sulphate |
1180 | | |
| E460 - Cellulose |
1179 | | |
| E222 - Sodium bisulphite |
1161 | | High risk of over exposure |
| E340ii - Dipotassium phosphate |
1151 | | |
| E901 - White and yellow beeswax |
1117 | | |
| E334 - L(+)-tartaric acid |
1111 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1094 | | Moderate risk of over exposure |
| E517 - Ammonium sulphate |
1088 | | |
| E327 - Calcium lactate |
1072 | | |
| E325 - Sodium lactate |
979 | | |
| E461 - Methyl cellulose |
977 | | |
| E401 - Sodium alginate |
949 | | |
| E965 - Maltitol |
927 | | |
| E326 - Potassium lactate |
915 | | |
| E170 - Calcium carbonates |
886 | | |
| E101 - Riboflavin |
825 | | |
| E339 - Sodium phosphates |
813 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
792 | | |
| E406 - Agar |
761 | | |
| E150 - Caramel |
760 | | |
| E170i - Calcium carbonate |
743 | | No or very low risk of over exposure |
| E905 - Synthetic wax |
729 | | |
| E905a - Mineral oil |
714 | | |
| E161b - Lutein |
701 | | |
| E452i - Sodium polyphosphate |
689 | | |
| E509 - Calcium chloride |
677 | | Moderate risk of over exposure |
| E331iii - Trisodium citrate |
675 | | |
| E541 - Sodium aluminium phosphate |
656 | | |
| E132 - Indigotine |
649 | | No or very low risk of over exposure |
| E930 - Calcium peroxide |
609 | | |
| E967 - Xylitol |
583 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
562 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
550 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
537 | | |
| E968 - Erythritol |
537 | | |
| E339iii - Trisodium phosphate |
531 | | |
| E579 - Iron gluconate |
523 | | |
| E954 - Saccharin and its salts |
522 | | |
| E101i - Riboflavin |
510 | | |
| E341ii - Dicalcium phosphate |
509 | | |
| E1200 - Polydextrose |
500 | | |
| E160 - Carotenoids |
493 | | |
| E965ii - Maltitol syrup |
474 | | |
| E904 - Shellac |
471 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
460 | | |
| E320 - Butylated hydroxyanisole (bha) |
460 | | |
| E450iii - Tetrasodium diphosphate |
459 | | |
| E953 - Isomalt |
458 | | |
| E336 - Potassium tartrates |
457 | | |
| E153 - Vegetable carbon |
455 | | |
| E464 - Hydroxypropyl methyl cellulose |
449 | | |
| E575 - Glucono-delta-lactone |
433 | | |
| E333 - Calcium citrates |
433 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
420 | | |
| E1510 - Ethanol |
415 | | |
| E927 - Azodicarbonamide and Carbamide |
409 | | |
| E927a - Azodicarbonamide |
403 | | |
| E500i - Sodium carbonate |
379 | | |
| E421 - Mannitol |
376 | | |
| E131 - Patent blue v |
366 | | Moderate risk of over exposure |
| E281 - Sodium propionate |
350 | | |
| E162 - Beetroot red |
349 | | |
| E1520 - Propylene Glycol |
345 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
340 | | |
| E501 - Potassium carbonates |
340 | | |
| E212 - Potassium benzoate |
330 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
330 | | |
| E336i - Monopotassium tartrate |
326 | | |
| E920 - L-cysteine |
322 | | |
| E350 - Sodium malates |
311 | | |
| E340iii - Tripotassium phosphate |
306 | | |
| E551 - Silicon dioxide |
286 | | |
| E916 - Calcium iodate |
285 | | |
| E572 - Magnesium stearate |
277 | | |
| E343 - Magnesium phosphates |
276 | | High risk of over exposure |
| E332 - Potassium citrates |
275 | | |
| E460i - Microcrystalline cellulose |
270 | | |
| E304 - Fatty acid esters of ascorbic acid |
267 | | |
| E407a - Processed eucheuma seaweed |
267 | | High risk of over exposure |
| E315 - Erythorbic acid |
259 | | No or very low risk of over exposure |
| E252 - Potassium nitrate |
254 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
251 | | |
| E510 - Ammonium chloride |
246 | | |
| E221 - Sodium sulphite |
235 | | High risk of over exposure |
| E585 - Ferrous lactate |
225 | | |
| E280 - Propionic acid |
219 | | |
| E1442 - Hydroxypropyl distarch phosphate |
219 | | |
| E491 - Sorbitan monostearate |
215 | | High risk of over exposure |
| E417 - Tara gum |
213 | | |
| E635 - Disodium 5'-ribonucleotide |
210 | | |
| E1422 - Acetylated distarch adipate |
205 | | |
| E470b - Magnesium salts of fatty acids |
192 | | |
| E164 - Saffron |
191 | | |
| E210 - Benzoic acid |
189 | | High risk of over exposure |
| E420ii - Sorbitol syrup |
187 | | |
| E307 - Alpha-tocopherol |
186 | | |
| E552 - Calcium silicate |
185 | | |
| E261 - Potassium acetate |
179 | | |
| E160aii - Plant carotenes |
178 | | |
| E444 - Sucrose acetate isobutyrate |
177 | | |
| E140 - Chlorophylls and Chlorophyllins |
177 | | |
| E413 - Tragacanth |
176 | | |
| E554 - Sodium aluminium silicate |
173 | | |
| E341iii - Tricalcium phosphate |
170 | | |
| E535 - Sodium ferrocyanide |
170 | | |
| E451i - Pentasodium triphosphate |
170 | | |
| E363 - Succinic acid |
168 | | |
| E501i - Potassium carbonate |
167 | | |
| E570 - Fatty acids |
162 | | |
| E302 - Calcium ascorbate |
160 | | |
| E460ii - Powdered cellulose |
156 | | |
| E521 - Aluminium sodium sulphate |
151 | | |
| E343i - Monomagnesium phosphate |
151 | | |
| E332ii - Tripotassium citrate |
142 | | |
| E122 - Azorubine |
141 | | No or very low risk of over exposure |
| E150b - Caustic sulphite caramel |
139 | | No or very low risk of over exposure |
| E304i - Ascorbyl palmitate |
138 | | |
| E235 - Natamycin |
138 | | |
| E924a - Potassium bromate |
135 | | |
| E160d - Lycopene |
135 | | |
| E263 - Calcium acetate |
134 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
133 | | |
| E405 - Propane-1‚2-diol alginate |
129 | | |
| E504 - Magnesium carbonates |
127 | | |
| E251 - Sodium nitrate |
127 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
126 | | |
| E473 - Sucrose esters of fatty acids |
126 | | High risk of over exposure |
| E501ii - Potassium hydrogen carbonate |
126 | | |
| E502 - Carbonates |
125 | | |
| E350ii - Sodium hydrogen malate |
121 | | |
| E553 - Magnesium silicates |
111 | | |
| E124 - Ponceau 4r |
107 | | |
| E640 - Glycine and its sodium salt |
103 | | |
| E331i - Monosodium citrate |
100 | | |
| E355 - Adipic acid |
96 | | |
| E475 - Polyglycerol esters of fatty acids |
95 | | |
| E140i - Chlorophylls |
95 | | |
| E141i - Copper complexes of chlorophylls |
94 | | |
| E961 - Neotame |
94 | | |
| E242 - Dimethyl dicarbonate |
92 | | |
| Potassium iodide |
91 | | |
| E553b - Talc |
89 | | |
| E508 - Potassium chloride |
88 | | Moderate risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
87 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
83 | | |
| E142 - Green s |
80 | | Moderate risk of over exposure |
| E1101 - Protease |
79 | | |
| E1104 - Lipase |
79 | | |
| E425 - Konjac |
78 | | |
| E333iii - Tricalcium citrate |
77 | | |
| E482 - Calcium stearoyl-2-lactylate |
76 | | High risk of over exposure |
| E641 - Leucine |
75 | | |
| E310 - Propyl gallate |
74 | | |
| E503i - Ammonium carbonate |
74 | | |
| E1450 - Starch sodium octenyl succinate |
72 | | |
| E234 - Nisin |
71 | | |
| E640i - Glycine |
69 | | |
| E440a - Pectin |
68 | | |
| E576 - Sodium gluconate |
64 | | |
| E917 - Potassium iodate |
63 | | |
| E151 - Brilliant black bn |
60 | | No or very low risk of over exposure |
| E443 - Brominated vegetable oil |
59 | | |
| E941 - Nitrogen |
57 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
56 | | |
| E900a - Dimethyl polysiloxane |
56 | | |
| E140ii - Chlorophyllins |
55 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
52 | | |
| E504i - Magnesium carbonate |
51 | | |
| E1103 - Invertase |
51 | | |
| E104 - Quinoline yellow |
48 | | |
| E143 - Fast Green FCF |
48 | | |
| E440ii - Amidated pectin |
47 | | |
| E959 - Neohesperidine dihydrochalcone |
47 | | |
| E1105 - Lysozyme |
47 | | |
| E620 - Glutamic acid |
46 | | |
| E1518 - Glyceryl triacetate |
45 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
45 | | |
| E343ii - Dimagnesium phosphate |
44 | | |
| E1414 - Acetylated distarch phosphate |
43 | | |
| E526 - Calcium hydroxide |
42 | | |
| E175 - Gold |
42 | | |
| E1420 - Acetylated starch |
39 | | |
| E350i - Sodium malate |
39 | | |
| E962 - Salt of aspartame-acesulfame |
39 | | |
| E999 - Quillaia extract |
39 | | |
| E511 - Magnesium chloride |
38 | | Moderate risk of over exposure |
| E1505 - Triethyl citrate |
36 | | |
| E1412 - Distarch phosphate |
36 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
35 | | |
| E228 - Potassium bisulphite |
34 | | High risk of over exposure |
| E487 - Sodium dodecyl sulfate |
33 | | |
| E957 - Thaumatin |
33 | | |
| E324 - Ethoxyquin |
33 | | |
| E536 - Potassium ferrocyanide |
32 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
31 | | |
| E902 - Candelilla wax |
30 | | |
| E520 - Aluminium sulphate |
29 | | |
| E329 - Magnesium lactate |
28 | | |
| E425i - Konjac gum |
28 | | |
| E514 - Sodium sulphates |
27 | | |
| E307c - DL-Alpha-tocopherol |
26 | | |
| E342 - Ammonium phosphate |
26 | | |
| E420i - D-sorbitol |
26 | | |
| E476 - Polyglycerol polyricinoleate |
26 | | |
| E964 - Polyglycitol syrup |
24 | | |
| E515 - Potassium sulphates |
23 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
23 | | |
| E440i - Non-amidated pectines |
22 | | |
| E928 - Benzole peroxide |
22 | | |
| E1404 - Oxidised starch |
21 | | |
| E243 - Ethyl lauroyl arginate |
19 | | High risk of over exposure |
| E416 - Karaya-gum |
19 | | |
| E172ii - Red iron oxide |
19 | | |
| E404 - Calcium alginate |
19 | | |
| E525 - Potassium hydroxide |
19 | | |
| E307b - Concentrated tocopherol |
18 | | |
| E450v - Tetrapotassium diphosphate |
17 | | |
| de:Quellkohlensäure |
16 | | |
| E914 - Oxidised polyethylene wax |
15 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
15 | | Moderate risk of over exposure |
| E123 - Amaranth |
15 | | No or very low risk of over exposure |
| E339i - Monosodium phosphate |
15 | | |
| E450ii - Trisodium diphosphate |
15 | | |
| E335 - Sodium tartrates |
15 | | |
| Isomaltose |
14 | | |
| E1102 - Glucose oxidase |
14 | | |
| E944 - Propane |
14 | | |
| E905c - Petroleum wax |
13 | | |
| E905ci - Microcrystalline wax |
13 | | |
| E514ii - Sodium hydrogen sulphate |
13 | | |
| E174 - Silver |
13 | | |
| E451ii - Pentapotassium triphosphate |
13 | | |
| E161g - Canthaxanthin |
12 | | |
| E553ai - Synthetic magnesium silicate |
12 | | |
| E530 - Magnesium oxide |
12 | | |
| E553a - Synthetic magnesium silicates |
12 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
12 | | |
| E905b - Petroleum jelly |
12 | | |
| E1440 - Hydroxypropyl starch |
12 | | |
| E1521 - Polyethylene glycol |
11 | | |
| E331ii - Disodium citrate |
11 | | |
| E529 - Calcium oxide |
11 | | |
| E1201 - Polyvinylpyrrolidone |
10 | | |
| E636 - Maltol |
10 | | |
| E942 - Nitrous oxide |
10 | | |
| E943b - Isobutane |
10 | | |
| E218 - Methyl p-hydroxybenzoate |
9 | | |
| E539 - Sodium thiosulfate |
9 | | |
| E173 - Aluminium |
9 | | |
| E1504 - Ethyl acetate |
8 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
8 | | Moderate risk of over exposure |
| E622 - Monopotassium glutamate |
8 | | |
| E963 - Tagatose |
7 | | |
| E400 - Alginic acid |
7 | | |
| E505 - Ferrous carbonate |
7 | | |
| E650 - Zinc acetate |
7 | | |
| E555 - Potassium aluminium silicate |
7 | | |
| E958 - Glycyrrhizin |
7 | | |
| E375 - Nicotinic acid |
7 | | |
| E514i - Sodium sulphate |
7 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E386 - E386 food additive |
7 | | |
| E492 - Sorbitan tristearate |
7 | | High risk of over exposure |
| E365 - Sodium fumarate |
7 | | |
| E201 - Sodium sorbate |
7 | | |
| E249 - Potassium nitrite |
7 | | |
| E155 - Brown ht |
7 | | High risk of over exposure |
| E504ii - Magnesium hydroxide carbonate |
6 | | |
| E216 - Propyl para-hydroxybenzoate |
6 | | |
| E442 - Ammonium phosphatides |
6 | | |
| E381 - Ferric ammonium citrate |
6 | | |
| E337 - Potassium sodium tartrate |
6 | | |
| E1519 - Benzyl alcohol |
6 | | |
| E311 - Octyl gallate |
6 | | |
| E463 - Hydroxypropyl cellulose |
6 | | |
| E927b - Carbamide |
6 | | |
| E966 - Lactitol |
6 | | |
| E948 - Oxygen |
6 | | |
| E637 - Ethyl maltol |
6 | | |
| E1202 - Polyvinylpolypyrrolidone |
6 | | |
| de:Natürliche Quellkohlensäure |
5 | | |
| E507 - Hydrochloric acid |
5 | | Moderate risk of over exposure |
| E528 - Magnesium hydroxide |
5 | | |
| E624 - Monoammonium glutamate |
5 | | |
| E101ii - Riboflavin-5′-phosphate |
5 | | |
| E203 - Calcium sorbate |
5 | | |
| E921 - L-cysteine hydrochloride monohydrate |
5 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E472g - Succinylated monoglycerides |
5 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
5 | | |
| E152 - Black 7984 |
4 | | |
| E1001 - Choline salt |
4 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
4 | | |
| E580 - Magnesium Gluconate |
4 | | |
| E426 - Soybean hemicellulose |
4 | | |
| E1410 - Monostarch phosphate |
4 | | |
| E462 - Ethyl cellulose |
4 | | |
| E490 - Propylene glycol |
4 | | |
| E307a - D-Alpha-tocopherol |
4 | | |
| E352 - Calcium malates |
3 | | |
| E172i - Black iron oxide |
3 | | |
| E170ii - Calcium hydrogen carbonate |
3 | | |
| E639 - E639 food additive |
3 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
3 | | |
| E233 - Thiabendazole |
3 | | |
| E125 - Scarlet GN |
3 | | |
| E500iii - Sodium sesquicarbonate |
3 | | |
| E408 - Bakers yeast glycan |
3 | | |
| E586 - 4-hexylresorcinol |
3 | | |
| E336ii - Dipotassium tartrate |
3 | | |
| E550 - Sodium silicate |
3 | | |
| E577 - Potassium gluconate |
3 | | |
| E943a - Butane |
3 | | |
| E225 - Calcium Disulphite |
3 | | |
| E380 - Triammonium citrate |
2 | | |
| E103 - Alkannin |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E303 - Potassium ascorbate |
2 | | |
| E165 - E165 food additive |
2 | | |
| E352i - Calcium malate |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E411 - E411 food additive |
2 | | |
| E230 - Biphenyl |
2 | | |
| E513 - Sulphuric acid |
2 | | |
| E367 - Calcium fumarate |
2 | | |
| E345 - Magnesium citrate |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E457 - Alpha-Cyclodextrine |
2 | | |
| E523 - Aluminium ammonium sulphate |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E309 - Delta-tocopherol |
2 | | |
| E907 - Hydrogenated poly-1-decene |
2 | | |
| E308 - Gamme-tocopherol |
2 | | |
| E578 - Calcium gluconate |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E474 - Sucroglycerides |
1 | | |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E180 - Litholrubine bk |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E15x - E15x food additive |
1 | | |
| E333ii - Dicalcium citrate |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E266 - Sodium dehydroacetate |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E402 - Potassium alginate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E391 - Phytic acid |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E283 - Potassium propionate |
1 | | |
| E181 - Tannin |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E515ii - Potassium hydrogen sulphate |
1 | | |
| E458 - Gamma-Cyclodextrine |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E1204 - Pullulan |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E351 - Potassium malate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E452iii - Sodium calcium polyphosphate |
1 | | |
| E403 - Ammonium alginate |
1 | | |
| E161h - Zeaxanthin |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E470aiii - Calcium salts of fatty acids |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E1411 - Distarch glycerol |
1 | | |
| E111 - Orange GGN |
1 | | |
