| E330 - Citric acid |
45170 | | |
| E322 - Lecithins |
27098 | | |
| E322i - Lecithin |
23986 | | |
| E500 - Sodium carbonates |
20347 | | |
| E471 - Mono- and diglycerides of fatty acids |
18651 | | |
| E415 - Xanthan gum |
17716 | | |
| E412 - Guar gum |
15345 | | |
| E500ii - Sodium hydrogen carbonate |
14893 | | |
| E202 - Potassium sorbate |
13724 | | High risk of over exposure |
| E407 - Carrageenan |
11671 | | High risk of over exposure |
| E129 - Allura red |
11602 | | No or very low risk of over exposure |
| E440 - Pectins |
10915 | | |
| E250 - Sodium nitrite |
10765 | | High risk of over exposure |
| E450 - Diphosphates |
10597 | | High risk of over exposure |
| E270 - Lactic acid |
10568 | | |
| E102 - Tartrazine |
10377 | | |
| E133 - Brilliant blue FCF |
10117 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
9094 | | |
| E428 - Gelatine |
8726 | | |
| E150c - Ammonia caramel |
7572 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
7328 | | |
| E14XX - Modified Starch |
7157 | | |
| E422 - Glycerol |
7124 | | |
| E300 - Ascorbic acid |
7029 | | |
| E160b - Annatto |
6913 | | |
| E410 - Locust bean gum |
6879 | | |
| E903 - Carnauba wax |
6554 | | |
| E296 - Malic acid |
6128 | | |
| E160a - Carotene |
6001 | | |
| E621 - Monosodium glutamate |
5626 | | High risk of over exposure |
| E211 - Sodium benzoate |
5553 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
5303 | | |
| E341 - Calcium phosphates |
5295 | | High risk of over exposure |
| E450i - Disodium diphosphate |
5222 | | |
| E503 - Ammonium carbonates |
4992 | | |
| E414 - Acacia gum |
4724 | | |
| E262 - Sodium acetates |
4719 | | |
| E160c - Paprika extract |
4704 | | |
| E171 - Titanium dioxide |
4592 | | |
| E420 - Sorbitol |
4580 | | |
| E316 - Sodium erythorbate |
4538 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
4207 | | |
| E341i - Monocalcium phosphate |
3800 | | |
| E200 - Sorbic acid |
3425 | | High risk of over exposure |
| E160ai - Beta-carotene |
3289 | | |
| E100 - Curcumin |
3127 | | |
| E235 - Natamycin |
3088 | | |
| E631 - Disodium inosinate |
2878 | | |
| E452 - Polyphosphates |
2854 | | High risk of over exposure |
| E127 - Erythrosine |
2848 | | |
| E627 - Disodium guanylate |
2753 | | |
| E503ii - Ammonium hydrogen carbonate |
2750 | | |
| E460 - Cellulose |
2701 | | |
| E401 - Sodium alginate |
2671 | | |
| E955 - Sucralose |
2563 | | |
| E481 - Sodium stearoyl-2-lactylate |
2433 | | High risk of over exposure |
| E120 - Cochineal |
2422 | | |
| E282 - Calcium propionate |
2413 | | |
| E262ii - Sodium diacetate |
2315 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2290 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
2256 | | |
| E321 - Butylated hydroxytoluene |
2241 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2221 | | |
| E451 - Triphosphates |
2167 | | High risk of over exposure |
| E1400 - Dextrin |
2135 | | |
| E541 - Sodium aluminium phosphate |
2112 | | |
| E325 - Sodium lactate |
2038 | | |
| E392 - Extracts of rosemary |
2018 | | |
| E339ii - Disodium phosphate |
1966 | | |
| E260 - Acetic acid |
1856 | | |
| E901 - White and yellow beeswax |
1841 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1815 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1714 | | Moderate risk of over exposure |
| E252 - Potassium nitrate |
1706 | | High risk of over exposure |
| E132 - Indigotine |
1628 | | No or very low risk of over exposure |
| E326 - Potassium lactate |
1599 | | |
| E334 - L(+)-tartaric acid |
1573 | | |
| E406 - Agar |
1571 | | |
| E950 - Acesulfame k |
1548 | | |
| E160 - Carotenoids |
1531 | | |
| E223 - Sodium metabisulphite |
1482 | | High risk of over exposure |
| E340 - Potassium phosphates |
1479 | | High risk of over exposure |
| E150a - Plain caramel |
1469 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
1382 | | High risk of over exposure |
| E163 - Anthocyanins |
1362 | | |
| E297 - Fumaric acid |
1342 | | |
| E965 - Maltitol |
1334 | | |
| E220 - Sulphur dioxide |
1326 | | High risk of over exposure |
| E460ii - Powdered cellulose |
1256 | | |
| E320 - Butylated hydroxyanisole (bha) |
1252 | | |
| E338 - Phosphoric acid |
1226 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
1084 | | |
| E904 - Shellac |
1068 | | |
| E281 - Sodium propionate |
1031 | | |
| E905 - Synthetic wax |
1011 | | |
| E905a - Mineral oil |
1003 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
991 | | |
| E327 - Calcium lactate |
983 | | |
| E1520 - Propylene Glycol |
967 | | No or very low risk of over exposure |
| E336 - Potassium tartrates |
963 | | |
| E224 - Potassium metabisulphite |
932 | | High risk of over exposure |
| E153 - Vegetable carbon |
902 | | |
| E491 - Sorbitan monostearate |
883 | | High risk of over exposure |
| E960 - Steviol glycosides |
857 | | Moderate risk of over exposure |
| E290 - Carbon dioxide |
849 | | |
| E150 - Caramel |
796 | | |
| E161b - Lutein |
786 | | |
| E476 - Polyglycerol polyricinoleate |
777 | | |
| E170 - Calcium carbonates |
764 | | |
| E150d - Sulphite ammonia caramel |
759 | | No or very low risk of over exposure |
| E162 - Beetroot red |
751 | | |
| E340ii - Dipotassium phosphate |
742 | | |
| E262i - Sodium acetate |
740 | | |
| E251 - Sodium nitrate |
738 | | High risk of over exposure |
| E461 - Methyl cellulose |
723 | | |
| E475 - Polyglycerol esters of fatty acids |
710 | | |
| E1105 - Lysozyme |
706 | | |
| E1510 - Ethanol |
695 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
672 | | |
| E500i - Sodium carbonate |
665 | | |
| E336i - Monopotassium tartrate |
632 | | |
| E331iii - Trisodium citrate |
628 | | |
| E570 - Fatty acids |
624 | | |
| E575 - Glucono-delta-lactone |
606 | | |
| E170i - Calcium carbonate |
594 | | No or very low risk of over exposure |
| E516 - Calcium sulphate |
582 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
569 | | |
| E951 - Aspartame |
554 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
548 | | |
| E417 - Tara gum |
540 | | |
| E920 - L-cysteine |
520 | | |
| E1200 - Polydextrose |
517 | | |
| E101 - Riboflavin |
514 | | |
| E418 - Gellan gum |
512 | | |
| E450iii - Tetrasodium diphosphate |
499 | | |
| E222 - Sodium bisulphite |
496 | | High risk of over exposure |
| E350 - Sodium malates |
494 | | |
| E420ii - Sorbitol syrup |
477 | | |
| E509 - Calcium chloride |
465 | | Moderate risk of over exposure |
| E572 - Magnesium stearate |
457 | | |
| E445 - Glycerol esters of wood rosin |
442 | | |
| E524 - Sodium hydroxide |
442 | | |
| E304 - Fatty acid esters of ascorbic acid |
442 | | |
| E341ii - Dicalcium phosphate |
442 | | |
| E501 - Potassium carbonates |
430 | | |
| E635 - Disodium 5'-ribonucleotide |
414 | | |
| E551 - Silicon dioxide |
403 | | |
| E307 - Alpha-tocopherol |
403 | | |
| E221 - Sodium sulphite |
389 | | High risk of over exposure |
| E131 - Patent blue v |
387 | | Moderate risk of over exposure |
| E333 - Calcium citrates |
387 | | |
| E452vi - Sodium tripolyphosphate |
384 | | |
| E503i - Ammonium carbonate |
380 | | |
| E413 - Tragacanth |
374 | | |
| E517 - Ammonium sulphate |
361 | | |
| E552 - Calcium silicate |
338 | | |
| E1100 - Alpha-Amylase |
336 | | |
| E502 - Carbonates |
334 | | |
| E460i - Microcrystalline cellulose |
330 | | |
| E405 - Propane-1‚2-diol alginate |
330 | | |
| E1103 - Invertase |
315 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
310 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
305 | | |
| E965ii - Maltitol syrup |
304 | | |
| E101i - Riboflavin |
303 | | |
| E261 - Potassium acetate |
300 | | |
| E968 - Erythritol |
297 | | |
| E521 - Aluminium sodium sulphate |
297 | | |
| E263 - Calcium acetate |
292 | | |
| E1422 - Acetylated distarch adipate |
286 | | |
| E340i - Monopotassium phosphate |
281 | | |
| E304i - Ascorbyl palmitate |
274 | | |
| E1442 - Hydroxypropyl distarch phosphate |
269 | | |
| E554 - Sodium aluminium silicate |
266 | | |
| E172 - Iron oxides and iron hydroxides |
259 | | |
| E464 - Hydroxypropyl methyl cellulose |
257 | | |
| E160aii - Plant carotenes |
245 | | |
| E579 - Iron gluconate |
243 | | |
| E520 - Aluminium sulphate |
242 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
242 | | |
| E942 - Nitrous oxide |
240 | | |
| E407a - Processed eucheuma seaweed |
239 | | High risk of over exposure |
| E501i - Potassium carbonate |
236 | | |
| E927 - Azodicarbonamide and Carbamide |
233 | | |
| E473 - Sucrose esters of fatty acids |
229 | | High risk of over exposure |
| E927a - Azodicarbonamide |
229 | | |
| E954 - Saccharin and its salts |
221 | | |
| E310 - Propyl gallate |
219 | | |
| E350ii - Sodium hydrogen malate |
211 | | |
| E355 - Adipic acid |
206 | | |
| E160bii - Annatto norbixin |
204 | | |
| E140 - Chlorophylls and Chlorophyllins |
200 | | |
| E510 - Ammonium chloride |
200 | | |
| E451i - Pentasodium triphosphate |
196 | | |
| E442 - Ammonium phosphatides |
191 | | |
| E508 - Potassium chloride |
188 | | Moderate risk of over exposure |
| E941 - Nitrogen |
177 | | |
| E332 - Potassium citrates |
176 | | |
| E212 - Potassium benzoate |
172 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
162 | | |
| E331i - Monosodium citrate |
159 | | |
| E470b - Magnesium salts of fatty acids |
158 | | |
| E340iii - Tripotassium phosphate |
146 | | |
| E492 - Sorbitan tristearate |
143 | | High risk of over exposure |
| E363 - Succinic acid |
142 | | |
| E1101 - Protease |
142 | | |
| E953 - Isomalt |
138 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
138 | | |
| E141i - Copper complexes of chlorophylls |
135 | | |
| E315 - Erythorbic acid |
130 | | No or very low risk of over exposure |
| E234 - Nisin |
127 | | |
| E553 - Magnesium silicates |
120 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
120 | | |
| E501ii - Potassium hydrogen carbonate |
114 | | |
| E150b - Caustic sulphite caramel |
112 | | No or very low risk of over exposure |
| E333iii - Tricalcium citrate |
110 | | |
| E1505 - Triethyl citrate |
106 | | |
| E1104 - Lipase |
106 | | |
| E210 - Benzoic acid |
105 | | High risk of over exposure |
| E924a - Potassium bromate |
105 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
104 | | |
| E967 - Xylitol |
104 | | |
| E341iii - Tricalcium phosphate |
103 | | |
| E930 - Calcium peroxide |
102 | | |
| E122 - Azorubine |
100 | | No or very low risk of over exposure |
| E504 - Magnesium carbonates |
99 | | |
| E307b - Concentrated tocopherol |
97 | | |
| E553b - Talc |
94 | | |
| E124 - Ponceau 4r |
91 | | |
| E164 - Saffron |
88 | | |
| E425 - Konjac |
85 | | |
| E900a - Dimethyl polysiloxane |
85 | | |
| E535 - Sodium ferrocyanide |
84 | | |
| E140i - Chlorophylls |
84 | | |
| E444 - Sucrose acetate isobutyrate |
82 | | |
| E140ii - Chlorophyllins |
71 | | |
| E440a - Pectin |
69 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
69 | | |
| E960a - Steviol glycosides from Stevia |
67 | | |
| E421 - Mannitol |
66 | | |
| E1450 - Starch sodium octenyl succinate |
66 | | |
| E1414 - Acetylated distarch phosphate |
66 | | |
| E280 - Propionic acid |
65 | | |
| E961 - Neotame |
65 | | |
| E928 - Benzole peroxide |
64 | | |
| E1412 - Distarch phosphate |
64 | | |
| E332ii - Tripotassium citrate |
61 | | |
| E440ii - Amidated pectin |
59 | | |
| E404 - Calcium alginate |
59 | | |
| E350i - Sodium malate |
57 | | |
| E343 - Magnesium phosphates |
56 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
54 | | |
| E640 - Glycine and its sodium salt |
52 | | |
| E151 - Brilliant black bn |
50 | | No or very low risk of over exposure |
| E420i - D-sorbitol |
50 | | |
| E463 - Hydroxypropyl cellulose |
49 | | |
| E242 - Dimethyl dicarbonate |
49 | | |
| E160d - Lycopene |
48 | | |
| E641 - Leucine |
44 | | |
| E917 - Potassium iodate |
43 | | |
| E966 - Lactitol |
43 | | |
| E576 - Sodium gluconate |
43 | | |
| E482 - Calcium stearoyl-2-lactylate |
43 | | High risk of over exposure |
| E425i - Konjac gum |
42 | | |
| E143 - Fast Green FCF |
40 | | |
| Potassium iodide |
39 | | |
| E640i - Glycine |
38 | | |
| E504i - Magnesium carbonate |
36 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
36 | | |
| E175 - Gold |
34 | | |
| E443 - Brominated vegetable oil |
32 | | |
| E962 - Salt of aspartame-acesulfame |
32 | | |
| E450ii - Trisodium diphosphate |
31 | | |
| E339i - Monosodium phosphate |
31 | | |
| E335 - Sodium tartrates |
31 | | |
| E1518 - Glyceryl triacetate |
30 | | |
| E249 - Potassium nitrite |
30 | | |
| E142 - Green s |
30 | | Moderate risk of over exposure |
| E104 - Quinoline yellow |
28 | | |
| E400 - Alginic acid |
28 | | |
| E1102 - Glucose oxidase |
27 | | |
| E160bi - Annatto bixin |
27 | | |
| E511 - Magnesium chloride |
24 | | Moderate risk of over exposure |
| E155 - Brown ht |
24 | | High risk of over exposure |
| E949 - Hydrogen |
24 | | |
| E331ii - Disodium citrate |
23 | | |
| E1420 - Acetylated starch |
23 | | |
| E329 - Magnesium lactate |
22 | | |
| E285 - Sodium tetraborate (borax) |
20 | | |
| E530 - Magnesium oxide |
20 | | |
| E905b - Petroleum jelly |
20 | | |
| E1404 - Oxidised starch |
20 | | |
| E203 - Calcium sorbate |
19 | | |
| de:Gärungskohlensäure |
19 | | |
| E536 - Potassium ferrocyanide |
19 | | |
| E450v - Tetrapotassium diphosphate |
19 | | |
| E342 - Ammonium phosphate |
18 | | |
| E336ii - Dipotassium tartrate |
18 | | |
| E317 - Erythorbin acid |
18 | | |
| E620 - Glutamic acid |
18 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
17 | | |
| E515 - Potassium sulphates |
17 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
16 | | Moderate risk of over exposure |
| E525 - Potassium hydroxide |
16 | | |
| E440i - Non-amidated pectines |
16 | | |
| E902 - Candelilla wax |
16 | | |
| E172ii - Red iron oxide |
16 | | |
| E228 - Potassium bisulphite |
15 | | High risk of over exposure |
| E925 - Chlorine |
15 | | |
| E523 - Aluminium ammonium sulphate |
15 | | |
| E636 - Maltol |
14 | | |
| E324 - Ethoxyquin |
14 | | |
| E160aiv - Algal carotenes |
13 | | |
| E487 - Sodium dodecyl sulfate |
13 | | |
| E959 - Neohesperidine dihydrochalcone |
12 | | |
| Amino acids |
12 | | |
| de:Quellkohlensäure |
12 | | |
| E123 - Amaranth |
11 | | No or very low risk of over exposure |
| E585 - Ferrous lactate |
11 | | |
| E452ii - Potassium polyphosphate |
11 | | |
| E337 - Potassium sodium tartrate |
11 | | |
| E386 - E386 food additive |
11 | | |
| E416 - Karaya-gum |
11 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E173 - Aluminium |
11 | | |
| E514 - Sodium sulphates |
11 | | |
| E555 - Potassium aluminium silicate |
11 | | |
| E243 - Ethyl lauroyl arginate |
11 | | |
| E1519 - Benzyl alcohol |
10 | | |
| E365 - Sodium fumarate |
10 | | |
| E526 - Calcium hydroxide |
10 | | |
| E963 - Tagatose |
10 | | |
| E174 - Silver |
10 | | |
| E490 - Propylene glycol |
9 | | |
| E201 - Sodium sorbate |
9 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
9 | | |
| E529 - Calcium oxide |
8 | | |
| E943a - Butane |
8 | | |
| E152 - Black 7984 |
8 | | |
| E307c - DL-Alpha-tocopherol |
8 | | |
| E944 - Propane |
7 | | |
| E637 - Ethyl maltol |
7 | | |
| E958 - Glycyrrhizin |
7 | | |
| E916 - Calcium iodate |
7 | | |
| E375 - Nicotinic acid |
7 | | |
| E216 - Propyl para-hydroxybenzoate |
7 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
| E927b - Carbamide |
6 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
6 | | |
| E999 - Quillaia extract |
6 | | |
| E180 - Litholrubine bk |
6 | | |
| E507 - Hydrochloric acid |
6 | | Moderate risk of over exposure |
| E1440 - Hydroxypropyl starch |
6 | | |
| E948 - Oxygen |
6 | | |
| E225 - Calcium Disulphite |
6 | | |
| E451ii - Pentapotassium triphosphate |
6 | | |
| E218 - Methyl p-hydroxybenzoate |
5 | | |
| E541i - Acid sodium aluminium phosphate |
5 | | |
| E965i - D-Maltitol |
5 | | |
| E450vii - Calcium dihydrogen diphosphate |
5 | | |
| E166 - Sandalwood |
4 | | |
| E165 - Gardenia Blue |
4 | | |
| Organic acids |
4 | | |
| E957 - Thaumatin |
4 | | |
| E311 - Octyl gallate |
4 | | |
| E302 - Calcium ascorbate |
4 | | |
| E1405 - Enzyme treated starch |
4 | | |
| E494 - Sorbitan monooleate |
4 | | High risk of over exposure |
| E402 - Potassium alginate |
4 | | |
| E226 - Calcium sulphite |
4 | | High risk of over exposure |
| E1421 - Acetylated starch |
4 | | |
| E905c - Petroleum wax |
4 | | |
| E381 - Ferric ammonium citrate |
4 | | |
| E1001 - Choline salt |
4 | | |
| E577 - Potassium gluconate |
3 | | |
| E1410 - Monostarch phosphate |
3 | | |
| E493 - Sorbitan monolaurate |
3 | | High risk of over exposure |
| E514i - Sodium sulphate |
3 | | |
| E514ii - Sodium hydrogen sulphate |
3 | | |
| E403 - Ammonium alginate |
3 | | |
| E515i - Potassium sulphate |
3 | | |
| E408 - Bakers yeast glycan |
3 | | |
| E1401 - Acid-treated modified starch |
3 | | |
| Isomaltose |
3 | | |
| E1201 - Polyvinylpyrrolidone |
3 | | |
| E161 - Xanthophylls |
3 | | |
| E522 - Aluminium potassium sulphate |
3 | | |
| E105 - E105 food additive |
3 | | |
| E457 - Alpha-Cyclodextrine |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E352 - Calcium malates |
3 | | |
| E632 - Dipotassium inosinate |
3 | | |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E964 - Polyglycitol syrup |
3 | | |
| E370 - 1‚4-Heptonolactone |
3 | | |
| E161g - Canthaxanthin |
3 | | |
| E578 - Calcium gluconate |
3 | | |
| E539 - Sodium thiosulfate |
3 | | |
| E504ii - Magnesium hydroxide carbonate |
3 | | |
| E429 - Peptone |
3 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
3 | | |
| E1411 - Distarch glycerol |
3 | | |
| E1504 - Ethyl acetate |
2 | | |
| E431 - Polyoxyethylene (40) stearate |
2 | | |
| E391 - Phytic acid |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E333ii - Dicalcium citrate |
2 | | |
| E465 - Ethyl methyl cellulose |
2 | | |
| E328 - Ammonium lactate |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E313 - Ethyl gallate |
2 | | |
| E304ii - Ascorbyl stearate |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E500iii - Sodium sesquicarbonate |
2 | | |
| E239 - Hexamethylene tetramine |
2 | | |
| E236 - Formic acid |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
| E214 - Ethyl p-hydroxybenzoate |
2 | | |
| E527 - Ammonium hydroxide |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E182 - Orcein |
2 | | |
| E559 - Aluminium silicate |
2 | | |
| E580 - Magnesium Gluconate |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E622 - Monopotassium glutamate |
2 | | |
| E1503 - Castor oil |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E905cii - Paraffin wax |
2 | | |
| E907 - Hydrogenated poly-1-decene |
2 | | |
| E1413 - Phosphated distarch phosphate |
2 | | |
| E130 - Indanthrene blue RS |
2 | | |
| E125 - Scarlet GN |
2 | | |
| E424 - Curdlan |
2 | | |
| E172i - Black iron oxide |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E638 - E638 food additive |
1 | | |
| E639 - E639 food additive |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E557 - Hemimorphite |
1 | | |
| E181 - Tannin |
1 | | |
| E15x - E15x food additive |
1 | | |
| E154 - Brown FK |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E543 - E543 food additive |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E213 - Calcium benzoate |
1 | | High risk of over exposure |
| E446 - Succistearin |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E906 - Benzoin resin |
1 | | |
| E969 - Advantame |
1 | | |
| E910 - Wax ester |
1 | | |
| E913 - Lanolin |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E230 - Biphenyl |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E411 - E411 food additive |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E265 - Dehydroacetic acid |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E479b - Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| de:Natürliche Quellkohlensäure |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E419 - Gum ghatti |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E1204 - Pullulan |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E318 - Calcium erythorbin |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E103 - Alkannin |
1 | | |
| E352i - Calcium malate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E101a - E101a food additive |
1 | | |
| E586 - 4-hexylresorcinol |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E629 - Calcium guanylate |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E161c - Cryptoaxanthin |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |