E322 - Lecithins |
43895 | | |
E322i - Lecithin |
37685 | | |
E330 - Citric acid |
23617 | | |
E500 - Sodium carbonates |
22671 | | |
E500ii - Sodium hydrogen carbonate |
16215 | | |
E471 - Mono- and diglycerides of fatty acids |
10506 | | |
E450 - Diphosphates |
9903 | | High risk of over exposure |
E250 - Sodium nitrite |
9021 | | High risk of over exposure |
E202 - Potassium sorbate |
8110 | | High risk of over exposure |
E415 - Xanthan gum |
7480 | | |
E503 - Ammonium carbonates |
6360 | | |
E129 - Allura red |
6357 | | No or very low risk of over exposure |
E102 - Tartrazine |
5877 | | |
E450i - Disodium diphosphate |
5402 | | |
E414 - Acacia gum |
5230 | | |
E341 - Calcium phosphates |
5046 | | High risk of over exposure |
E133 - Brilliant blue FCF |
4989 | | Moderate risk of over exposure |
E110 - Sunset yellow FCF |
4979 | | |
E300 - Ascorbic acid |
4830 | | |
E412 - Guar gum |
4600 | | |
E150c - Ammonia caramel |
4578 | | Moderate risk of over exposure |
E422 - Glycerol |
4468 | | |
E331 - Sodium citrates |
4359 | | |
E211 - Sodium benzoate |
4040 | | High risk of over exposure |
E160a - Carotene |
3925 | | |
E341i - Monocalcium phosphate |
3772 | | |
E407 - Carrageenan |
3691 | | High risk of over exposure |
E420 - Sorbitol |
3573 | | |
E440 - Pectins |
3538 | | |
E270 - Lactic acid |
3467 | | |
E301 - Sodium ascorbate |
3394 | | |
E503ii - Ammonium hydrogen carbonate |
3370 | | |
E476 - Polyglycerol polyricinoleate |
3327 | | |
E435 - Polyoxyethylene sorbitan monostearate |
3120 | | Moderate risk of over exposure |
E316 - Sodium erythorbate |
2989 | | No or very low risk of over exposure |
E466 - Sodium carboxy methyl cellulose |
2941 | | |
E171 - Titanium dioxide |
2910 | | |
E621 - Monosodium glutamate |
2883 | | High risk of over exposure |
E1400 - Dextrin |
2819 | | |
E160ai - Beta-carotene |
2412 | | |
E903 - Carnauba wax |
2310 | | |
E410 - Locust bean gum |
2299 | | |
E160b - Annatto |
2288 | | |
E252 - Potassium nitrate |
2268 | | High risk of over exposure |
E200 - Sorbic acid |
2196 | | High risk of over exposure |
E262 - Sodium acetates |
2194 | | |
E14XX - Modified Starch |
2178 | | |
E428 - Gelatine |
1988 | | |
E127 - Erythrosine |
1962 | | |
E132 - Indigotine |
1926 | | No or very low risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
1851 | | High risk of over exposure |
E120 - Cochineal |
1795 | | |
E160c - Paprika extract |
1789 | | |
E296 - Malic acid |
1619 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
1610 | | |
E338 - Phosphoric acid |
1583 | | High risk of over exposure |
E541 - Sodium aluminium phosphate |
1570 | | |
E290 - Carbon dioxide |
1535 | | |
E306 - Tocopherol-rich extract |
1400 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
1348 | | |
E955 - Sucralose |
1320 | | |
E406 - Agar |
1320 | | |
E339ii - Disodium phosphate |
1316 | | |
E262ii - Sodium diacetate |
1262 | | |
E1103 - Invertase |
1245 | | |
E631 - Disodium inosinate |
1184 | | |
E281 - Sodium propionate |
1183 | | |
E401 - Sodium alginate |
1173 | | |
E627 - Disodium guanylate |
1161 | | |
E100 - Curcumin |
1137 | | |
E452 - Polyphosphates |
1094 | | High risk of over exposure |
E460 - Cellulose |
1040 | | |
E150d - Sulphite ammonia caramel |
1011 | | No or very low risk of over exposure |
E491 - Sorbitan monostearate |
998 | | High risk of over exposure |
E340 - Potassium phosphates |
995 | | High risk of over exposure |
E320 - Butylated hydroxyanisole (bha) |
985 | | |
E321 - Butylated hydroxytoluene |
962 | | |
E1520 - Propylene Glycol |
954 | | No or very low risk of over exposure |
E326 - Potassium lactate |
953 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
907 | | |
E445 - Glycerol esters of wood rosin |
904 | | |
E904 - Shellac |
902 | | |
E570 - Fatty acids |
880 | | |
E223 - Sodium metabisulphite |
875 | | High risk of over exposure |
E160 - Carotenoids |
874 | | |
E150a - Plain caramel |
833 | | No or very low risk of over exposure |
E392 - Extracts of rosemary |
778 | | |
E475 - Polyglycerol esters of fatty acids |
755 | | |
E500i - Sodium carbonate |
719 | | |
E282 - Calcium propionate |
716 | | |
E336 - Potassium tartrates |
716 | | |
E451 - Triphosphates |
692 | | High risk of over exposure |
E340ii - Dipotassium phosphate |
690 | | |
E235 - Natamycin |
680 | | |
E418 - Gellan gum |
676 | | |
E501 - Potassium carbonates |
664 | | |
E950 - Acesulfame k |
654 | | |
E325 - Sodium lactate |
647 | | |
E492 - Sorbitan tristearate |
630 | | High risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
622 | | Moderate risk of over exposure |
E163 - Anthocyanins |
621 | | |
E220 - Sulphur dioxide |
558 | | High risk of over exposure |
E260 - Acetic acid |
553 | | |
E334 - L(+)-tartaric acid |
552 | | |
E503i - Ammonium carbonate |
550 | | |
E327 - Calcium lactate |
531 | | |
E336i - Monopotassium tartrate |
522 | | |
E212 - Potassium benzoate |
518 | | High risk of over exposure |
E150 - Caramel |
496 | | |
E170 - Calcium carbonates |
479 | | |
E339 - Sodium phosphates |
476 | | High risk of over exposure |
E521 - Aluminium sodium sulphate |
469 | | |
E162 - Beetroot red |
457 | | |
E420ii - Sorbitol syrup |
453 | | |
E452i - Sodium polyphosphate |
445 | | |
E1510 - Ethanol |
440 | | |
E251 - Sodium nitrate |
439 | | High risk of over exposure |
E442 - Ammonium phosphatides |
437 | | |
E960 - Steviol glycosides |
432 | | Moderate risk of over exposure |
E502 - Carbonates |
418 | | |
E901 - White and yellow beeswax |
414 | | |
E101 - Riboflavin |
406 | | |
E450iii - Tetrasodium diphosphate |
395 | | |
E297 - Fumaric acid |
389 | | |
E331iii - Trisodium citrate |
387 | | |
E460ii - Powdered cellulose |
380 | | |
E262i - Sodium acetate |
373 | | |
E310 - Propyl gallate |
356 | | |
E575 - Glucono-delta-lactone |
350 | | |
E304 - Fatty acid esters of ascorbic acid |
348 | | |
E161b - Lutein |
340 | | |
E170i - Calcium carbonate |
332 | | No or very low risk of over exposure |
E524 - Sodium hydroxide |
332 | | |
E501i - Potassium carbonate |
325 | | |
E405 - Propane-1‚2-diol alginate |
305 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
303 | | |
E160e - Beta-apo-8′-carotenal (c30) |
288 | | |
E307 - Alpha-tocopherol |
270 | | |
E520 - Aluminium sulphate |
247 | | |
E551 - Silicon dioxide |
241 | | |
E172 - Iron oxides and iron hydroxides |
208 | | |
E332 - Potassium citrates |
207 | | |
E443 - Brominated vegetable oil |
207 | | |
E304i - Ascorbyl palmitate |
206 | | |
E101i - Riboflavin |
202 | | |
E153 - Vegetable carbon |
193 | | |
E416 - Karaya-gum |
190 | | |
E343 - Magnesium phosphates |
185 | | High risk of over exposure |
E461 - Methyl cellulose |
183 | | |
E951 - Aspartame |
181 | | No or very low risk of over exposure |
E341ii - Dicalcium phosphate |
175 | | |
E473 - Sucrose esters of fatty acids |
169 | | High risk of over exposure |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
166 | | |
E516 - Calcium sulphate |
165 | | |
E263 - Calcium acetate |
162 | | |
E1105 - Lysozyme |
155 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
154 | | |
E221 - Sodium sulphite |
153 | | High risk of over exposure |
E1200 - Polydextrose |
151 | | |
E413 - Tragacanth |
145 | | |
E343i - Monomagnesium phosphate |
144 | | |
E452vi - Sodium tripolyphosphate |
142 | | |
E224 - Potassium metabisulphite |
139 | | High risk of over exposure |
E1100 - Alpha-Amylase |
138 | | |
E333 - Calcium citrates |
134 | | |
E635 - Disodium 5'-ribonucleotide |
131 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
129 | | |
E553 - Magnesium silicates |
117 | | |
E965 - Maltitol |
113 | | |
E501ii - Potassium hydrogen carbonate |
109 | | |
E339iii - Trisodium phosphate |
108 | | |
E482 - Calcium stearoyl-2-lactylate |
107 | | High risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
105 | | |
E222 - Sodium bisulphite |
104 | | High risk of over exposure |
E1442 - Hydroxypropyl distarch phosphate |
104 | | |
E122 - Azorubine |
104 | | No or very low risk of over exposure |
E905 - Synthetic wax |
102 | | |
E1101 - Protease |
102 | | |
E553b - Talc |
101 | | |
E150b - Caustic sulphite caramel |
96 | | No or very low risk of over exposure |
E315 - Erythorbic acid |
95 | | No or very low risk of over exposure |
E460i - Microcrystalline cellulose |
95 | | |
E444 - Sucrose acetate isobutyrate |
94 | | |
E509 - Calcium chloride |
94 | | Moderate risk of over exposure |
E261 - Potassium acetate |
93 | | |
E905a - Mineral oil |
92 | | |
E968 - Erythritol |
92 | | |
E504 - Magnesium carbonates |
91 | | |
E131 - Patent blue v |
89 | | Moderate risk of over exposure |
E124 - Ponceau 4r |
89 | | |
E341iii - Tricalcium phosphate |
86 | | |
E1422 - Acetylated distarch adipate |
84 | | |
E210 - Benzoic acid |
84 | | High risk of over exposure |
E332ii - Tripotassium citrate |
83 | | |
E552 - Calcium silicate |
83 | | |
E363 - Succinic acid |
82 | | |
E451i - Pentasodium triphosphate |
82 | | |
E554 - Sodium aluminium silicate |
80 | | |
E517 - Ammonium sulphate |
79 | | |
Potassium iodide |
72 | | |
E920 - L-cysteine |
71 | | |
E1505 - Triethyl citrate |
70 | | |
E340i - Monopotassium phosphate |
69 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
66 | | |
E141ii - Copper complexes of chlorophyllins |
66 | | |
E417 - Tara gum |
64 | | |
E342 - Ammonium phosphate |
62 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
60 | | |
E307b - Concentrated tocopherol |
57 | | |
E572 - Magnesium stearate |
57 | | |
E510 - Ammonium chloride |
56 | | |
E140 - Chlorophylls and Chlorophyllins |
56 | | |
E954 - Saccharin and its salts |
55 | | |
E160aii - Plant carotenes |
52 | | |
E141i - Copper complexes of chlorophylls |
51 | | |
E999 - Quillaia extract |
50 | | |
E900a - Dimethyl polysiloxane |
50 | | |
E1450 - Starch sodium octenyl succinate |
49 | | |
E425 - Konjac |
48 | | |
E1518 - Glyceryl triacetate |
46 | | |
E404 - Calcium alginate |
46 | | |
E1104 - Lipase |
45 | | |
E143 - Fast Green FCF |
45 | | |
E953 - Isomalt |
45 | | |
E535 - Sodium ferrocyanide |
44 | | |
E407a - Processed eucheuma seaweed |
43 | | High risk of over exposure |
E508 - Potassium chloride |
42 | | Moderate risk of over exposure |
E924a - Potassium bromate |
39 | | |
E343ii - Dimagnesium phosphate |
38 | | |
E331i - Monosodium citrate |
35 | | |
E1412 - Distarch phosphate |
34 | | |
E104 - Quinoline yellow |
34 | | |
E339i - Monosodium phosphate |
33 | | |
E249 - Potassium nitrite |
32 | | |
E514 - Sodium sulphates |
32 | | |
E420i - D-sorbitol |
32 | | |
E967 - Xylitol |
32 | | |
E927 - Azodicarbonamide and Carbamide |
31 | | |
E941 - Nitrogen |
31 | | |
E425i - Konjac gum |
30 | | |
E640 - Glycine and its sodium salt |
30 | | |
E1414 - Acetylated distarch phosphate |
30 | | |
E952 - Cyclamic acid and its Na and Ca salts |
30 | | |
E927a - Azodicarbonamide |
30 | | |
E175 - Gold |
28 | | |
E340iii - Tripotassium phosphate |
27 | | |
E160bii - Annatto norbixin |
27 | | |
E140i - Chlorophylls |
27 | | |
E436 - Polyoxyethylene sorbitan tristearate |
26 | | Moderate risk of over exposure |
E355 - Adipic acid |
26 | | |
E514ii - Sodium hydrogen sulphate |
25 | | |
E965ii - Maltitol syrup |
25 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
25 | | |
E160d - Lycopene |
24 | | |
E142 - Green s |
24 | | Moderate risk of over exposure |
E234 - Nisin |
24 | | |
E470b - Magnesium salts of fatty acids |
23 | | |
E640i - Glycine |
22 | | |
E403 - Ammonium alginate |
22 | | |
E928 - Benzole peroxide |
22 | | |
E1404 - Oxidised starch |
22 | | |
E620 - Glutamic acid |
22 | | |
E637 - Ethyl maltol |
21 | | |
E1519 - Benzyl alcohol |
21 | | |
E242 - Dimethyl dicarbonate |
21 | | |
E440a - Pectin |
20 | | |
E487 - Sodium dodecyl sulfate |
19 | | |
E525 - Potassium hydroxide |
19 | | |
E450ii - Trisodium diphosphate |
19 | | |
E504i - Magnesium carbonate |
19 | | |
E440ii - Amidated pectin |
17 | | |
E350 - Sodium malates |
17 | | |
E164 - Saffron |
17 | | |
E576 - Sodium gluconate |
17 | | |
E555 - Potassium aluminium silicate |
17 | | |
E216 - Propyl para-hydroxybenzoate |
16 | | |
E440i - Non-amidated pectines |
16 | | |
E280 - Propionic acid |
15 | | |
E140ii - Chlorophyllins |
15 | | |
E641 - Leucine |
15 | | |
E523 - Aluminium ammonium sulphate |
14 | | |
E218 - Methyl p-hydroxybenzoate |
14 | | |
E925 - Chlorine |
14 | | |
E331ii - Disodium citrate |
14 | | |
E172ii - Red iron oxide |
14 | | |
E463 - Hydroxypropyl cellulose |
13 | | |
E400 - Alginic acid |
13 | | |
E957 - Thaumatin |
12 | | |
E960a - Steviol glycosides from Stevia |
12 | | |
E961 - Neotame |
11 | | |
E579 - Iron gluconate |
11 | | |
E930 - Calcium peroxide |
10 | | |
E333iii - Tricalcium citrate |
10 | | |
E507 - Hydrochloric acid |
10 | | Moderate risk of over exposure |
E511 - Magnesium chloride |
10 | | Moderate risk of over exposure |
E1420 - Acetylated starch |
10 | | |
E173 - Aluminium |
10 | | |
E203 - Calcium sorbate |
9 | | |
de:Quellkohlensäure |
9 | | |
E1440 - Hydroxypropyl starch |
9 | | |
E155 - Brown ht |
9 | | High risk of over exposure |
E174 - Silver |
9 | | |
E329 - Magnesium lactate |
9 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
9 | | |
E505 - Ferrous carbonate |
9 | | |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
8 | | |
E160aiv - Algal carotenes |
8 | | |
E160aiii - Beta-carotene from blakeslea trispora |
8 | | |
E421 - Mannitol |
8 | | |
E336ii - Dipotassium tartrate |
8 | | |
E243 - Ethyl lauroyl arginate |
8 | | |
E151 - Brilliant black bn |
8 | | No or very low risk of over exposure |
E337 - Potassium sodium tartrate |
8 | | |
E469 - Enzymatically hydrolysed carboxymethylcellulose |
8 | | |
E123 - Amaranth |
7 | | No or very low risk of over exposure |
E942 - Nitrous oxide |
7 | | |
E201 - Sodium sorbate |
7 | | |
E528 - Magnesium hydroxide |
7 | | |
E530 - Magnesium oxide |
6 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
6 | | Moderate risk of over exposure |
E101ii - Riboflavin-5′-phosphate |
6 | | |
E160bi - Annatto bixin |
6 | | |
E426 - Soybean hemicellulose |
6 | | |
E317 - Erythorbin acid |
6 | | |
E636 - Maltol |
6 | | |
E1401 - Acid-treated modified starch |
6 | | |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
6 | | |
E949 - Hydrogen |
6 | | |
E452ii - Potassium polyphosphate |
6 | | |
E948 - Oxygen |
5 | | |
E450v - Tetrapotassium diphosphate |
5 | | |
E536 - Potassium ferrocyanide |
5 | | |
E375 - Nicotinic acid |
5 | | |
E352 - Calcium malates |
5 | | |
Amino acids |
5 | | |
E963 - Tagatose |
5 | | |
E307c - DL-Alpha-tocopherol |
4 | | |
E101a - E101a food additive |
4 | | |
E1000 - Cholic acid |
4 | | |
E905b - Petroleum jelly |
4 | | |
E352i - Calcium malate |
4 | | |
E1201 - Polyvinylpyrrolidone |
4 | | |
E905c - Petroleum wax |
4 | | |
E386 - E386 food additive |
4 | | |
E529 - Calcium oxide |
4 | | |
E630 - Inosinic acid |
4 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
E365 - Sodium fumarate |
4 | | |
E1504 - Ethyl acetate |
4 | | |
E1001 - Choline salt |
4 | | |
E1102 - Glucose oxidase |
4 | | |
E152 - Black 7984 |
4 | | |
E285 - Sodium tetraborate (borax) |
3 | | |
E474 - Sucroglycerides |
3 | | |
de:Natürliche Quellkohlensäure |
3 | | |
E324 - Ethoxyquin |
3 | | |
E905ci - Microcrystalline wax |
3 | | |
E311 - Octyl gallate |
3 | | |
E513 - Sulphuric acid |
3 | | |
E515 - Potassium sulphates |
3 | | |
E130 - Indanthrene blue RS |
3 | | |
E307a - D-Alpha-tocopherol |
3 | | |
E943a - Butane |
3 | | |
E944 - Propane |
3 | | |
E966 - Lactitol |
3 | | |
E367 - Calcium fumarate |
3 | | |
E541i - Acid sodium aluminium phosphate |
3 | | |
E228 - Potassium bisulphite |
3 | | High risk of over exposure |
E226 - Calcium sulphite |
3 | | High risk of over exposure |
E559 - Aluminium silicate |
3 | | |
E578 - Calcium gluconate |
3 | | |
E585 - Ferrous lactate |
3 | | |
E303 - Potassium ascorbate |
2 | | |
E943b - Isobutane |
2 | | |
E304ii - Ascorbyl stearate |
2 | | |
E239 - Hexamethylene tetramine |
2 | | |
E390 - E390 food additive |
2 | | |
E539 - Sodium thiosulfate |
2 | | |
E540 - Dicalcium diphosphate |
2 | | |
E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
E580 - Magnesium Gluconate |
2 | | |
E490 - Propylene glycol |
2 | | |
E450vi - Dicalcium diphosphate |
2 | | |
E908 - Rice bran wax |
2 | | |
E231 - Orthophenyl phenol |
2 | | |
E230 - Biphenyl |
2 | | |
E350i - Sodium malate |
2 | | |
E180 - Litholrubine bk |
2 | | |
E1521 - Polyethylene glycol |
2 | | |
E419 - Gum ghatti |
2 | | |
E494 - Sorbitan monooleate |
2 | | High risk of over exposure |
E322ii - Partially hydrolyzed lecithin |
2 | | |
E161 - Xanthophylls |
2 | | |
E161g - Canthaxanthin |
2 | | |
E622 - Monopotassium glutamate |
2 | | |
E103 - Alkannin |
2 | | |
E246 - Glycolipids |
2 | | |
E107 - Yellow 2G |
2 | | |
E526 - Calcium hydroxide |
2 | | |
E335 - Sodium tartrates |
2 | | |
E459 - Beta-cyclodextrine |
2 | | High risk of over exposure |
E451ii - Pentapotassium triphosphate |
2 | | |
E1203 - Polyvinyl alcohol |
1 | | |
E465 - Ethyl methyl cellulose |
1 | | |
E467 - Ethulose |
1 | | |
Organic acids |
1 | | |
E431 - Polyoxyethylene (40) stearate |
1 | | |
E430 - Polyoxyethylene (8) stearate |
1 | | |
E411 - E411 food additive |
1 | | |
E472g - Succinylated monoglycerides |
1 | | |
E402 - Potassium alginate |
1 | | |
E391 - Phytic acid |
1 | | |
E381 - Ferric ammonium citrate |
1 | | |
E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
E364 - E364 food additive |
1 | | |
E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
E353 - Metatartaric acid |
1 | | |
E350ii - Sodium hydrogen malate |
1 | | |
E345 - Magnesium citrate |
1 | | |
E344 - Lecithin citrate |
1 | | |
E335i - Monosodium tartrate |
1 | | |
E333ii - Dicalcium citrate |
1 | | |
E504ii - Magnesium hydroxide carbonate |
1 | | |
E314 - Guaiacum |
1 | | |
E309 - Delta-tocopherol |
1 | | |
E518 - Magnesium sulphate |
1 | | |
E522 - Aluminium potassium sulphate |
1 | | |
E283 - Potassium propionate |
1 | | |
E527 - Ammonium hydroxide |
1 | | |
E233 - Thiabendazole |
1 | | |
E545 - Ammonium polyphosphate |
1 | | |
E550 - Sodium silicate |
1 | | |
E232 - Sodium orthophenyl phenol |
1 | | |
E225 - Calcium Disulphite |
1 | | |
E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
E209 - Heptylparaben |
1 | | |
de:Gärungskohlensäure |
1 | | |
E172iii - Yellow iron oxide |
1 | | |
E623 - Calcium diglutamate |
1 | | |
E624 - Monoammonium glutamate |
1 | | |
E626 - Guanylic acid |
1 | | |
E172i - Black iron oxide |
1 | | |
E170ii - Calcium hydrogen carbonate |
1 | | |
E165 - Gardenia Blue |
1 | | |
E161h - Zeaxanthin |
1 | | |
E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
E642 - E642 food additive |
1 | | |
E650 - Zinc acetate |
1 | | |
E902 - Candelilla wax |
1 | | |
E15x - E15x food additive |
1 | | |
E905cii - Paraffin wax |
1 | | |
E917 - Potassium iodate |
1 | | |
E921 - L-cysteine hydrochloride monohydrate |
1 | | |
E1503 - Castor oil |
1 | | |
E1411 - Distarch glycerol |
1 | | |
E1405 - Enzyme treated starch |
1 | | |
E927b - Carbamide |
1 | | |
E126 - Ponceau 6R |
1 | | |
E125 - Scarlet GN |
1 | | |
E121 - Citrus Red 2 |
1 | | |
E1204 - Pullulan |
1 | | |
E111 - Orange GGN |
1 | | |
E958 - Glycyrrhizin |
1 | | |
E959 - Neohesperidine dihydrochalcone |
1 | | |
E106 - Flavin mononucleotide |
1 | | |
E965i - D-Maltitol |
1 | | |
Inorganic salts |
1 | | |
Isomaltose |
1 | | |